List of Articles باسیلوس

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  1 - تاثیر افزودن پروبیوتیک لاکتوباسیلوس اسیدوفیلوس در جیره غذایی به عنوان مکمل، بر برخی شاخص‌های رشد کپور معمولی (Cyprinus carpio)
  آزاده جعفری ابوالقاسم کمالی مهدی شمسایی‌مهرجان
• Open Access Article
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  2 - بررسی اثر ضد دیابتی آب هویج زرد ایرانی پروبیوتیکه شده توسط لاکتوباسیلوس اسیدوفیلوس
  بهین امیدی محمدرضا فاضلی محمدعلی آموزگار پژمان مرتضوی
• Open Access Article
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  3 - Beverage probiotic preparation on the pier whey using Lactobacillus casei (GG) and Streptococcus thermophilus
  حسین جمالی فر نسرین صمدی محمدرضا فاضلی زهره مشاک
• Open Access Article
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  4 - مطالعه تاثیر متقابل لاکتوباسیلوس بولگاریکوس و استرپتوکوکوس ترموفیلوس بر ماندگاری یرسینیا انتروکولیتیکا در طی روند تولید ونگهداری پنیر سفید ایرانی
  شهرام حنیفیان گیتی کریم
• Open Access Article
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  5 - Evaluation of antifungal effect of Lactobacillus plantarum and inhibitory effect on the production of germ tube in isolates of Candida albicans
  Sohrabi Haghdoost, N., Zahraei Salehi, T., Sharifzadeh, A., khosravi, A. .
• Open Access Article
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  6 - مقایسه اثر ضدمیکروبی اسانس آویشن شیرازی و رزماری بر باکتری باسیلوس کواگولانس در سس کچاپ پروبیوتیک
  مینا Azari Joqan , A Sharifan , H Ahari
• Open Access Article
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  7 - Effect of lethal exposure of lead acetate on histopathology of gills of probiotic- treated zebra fish (Danio rerio)
  , F. Tehrani N. Hadizadeh Shirazi, , R. Kazempoor
• Open Access Article
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  8 - The Effectiveness of Alcoholic Rosa Damascene Extract on Lactobacilus Acidophilus and bifidobacterium lactis Probiotic Bacteria Survival in Doogh
  , B Akbari-adergani سمیرا Asadolahi fard, AA Anvar , F Shirkhan
• Open Access Article
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  9 - Isolation and Identification of Lactobacillus Acidophilus Probiotic Bacteria from Traditional Tarkhineh Food and Their Ability to Lower Cholesterol and Triglyceride Levels in vitro
  P. Afshar K. Amini H. Mohajerani S. Saki
  10.30495/jftn.2022.67016.11201
• Open Access Article
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  10 - Isolation, identification and fingerprinting of lactobacillus bacteria in dairy and fermented products of Lorestan province and determination of genetic relationships between them using RAPD-PCR marker
  S. Daraie B. Doosty K. Samiei
  10.30495/jftn.2023.74174.11265
• Open Access Article
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  11 - Use of Enzyme Extract from Lactobacillus casei, Aspergillus niger & Aspergillus oryzae for Production of Enzyme-Modified Cheese
  M. Moosavi-Nasab Z. Tahsiri S. Monavar
• Open Access Article
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  12 - Evaluation of Physicochemical Characteristics and Viability of Lactobacillus Acidophilus in Synbiotic Date Syrup Yogurt
  Z. Mohammad Hosseini F. Khodaeian Chegeni R. Pourahmad
• Open Access Article
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  13 - Comparison of the Antibiotic Resistance of Lactobacilli Isolated from Traditional Dairy Products with the Antibiotic Resistance of Lactobacilli Isolated from Industrially Produced Dairy Products
  B. Moghimi M. Ghobadi Dana R. Shapouri
• Open Access Article
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  14 - The Effect of ZnO Nanoparticles on the Growth of Bacillus subtilis and Escherichia coli O157:H7
  hakimeh esmaielzadeh parvaneh sangpour ramin khaksar farzaneh shahraz
• Open Access Article
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  15 - The Effect of Sourdough Fermentation Containing Lactobacillus plantarum and Lactobacillus reuteri on the Sensory Properties, Physicochemical and Staling of Barley Bread
  F. Dehghan Khalili Z. Erjaee
• Open Access Article
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  16 - A Comparative Study Concerned with Generated Folic Acid in Probiotic and Set Yogurt Produced by Milks from Cow, Sheep and Goats
  الناز Tamaskoni Zahedi M. R. Ehsani عزیز Homayoni Rad انوشه Sharifan کامبیز Larijani
• Open Access Article
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  17 - The Effect of Inulin and Lactulose on survival of Lactobacillus casei and physicochemical and sensory characteristics of probiotic Ultrafiltrated Feta Cheese
  B. Jirsaraei R. Pourahmad V. Fadaei Noghani
• Open Access Article
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  18 - Investigation of the Possibility of Probiotic Juice Production Based on Mixture of Sour Cherry, Cranberry and Apple by Lactobacillus acidofilus and Lactobacillus casei
  Sh. Daliri B. Khorshidpour R. Pourahmad
• Open Access Article
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  19 - The Effect of Microencapsulation on Survival of lactobacillus acidophilus and on the Quality Characteristics of Apple Juice During Storage at Ambient Temperature
  shohreh sheikh ghasemi shahin zomorodi
• Open Access Article
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  20 - Reduction of Bacillus Cereus Growth in Oat Tempeh with Co- Fermentation of Different Lactic Acid Bacteria and Rhizopus oligosporus
  زهره Didar
• Open Access Article
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  21 - Study on the Effect of Jujuba ziziphus Hydro-Alcoholic Extract on Probiotic Yoghurt Quality and Survival of Lactobacillus acidophilus in this Product
  S. Ghaffari A. Azhdari G. R. Sharifzadeh
• Open Access Article
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  22 - The study of Technological Characteristics of Lactobacilli Isolated from Traditional Sheep and Cow Cheeses of Sangesar
  M. Hasani S.A. Mortazavi M. Hasani N. Ahmadi Kamazani M. Ghotbi
• Open Access Article
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  23 - Detection of Bacillus Coagulans in Probiotic Products by PCR Molecular Method
  F. Motazedi H. Nikoopour M. H. Shahhosseiny
• Open Access Article
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  24 - Isolation and molecular identification of thiocyanate biodegrationbacteria in the sediments from Maharloo lake, Fars province
  Fahimeh Motallebi Farshid Kafilzadeh
  10.22034/jest.2019.29647.3821
• Open Access Article
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  25 - Selenite-resistant Lactobacilli isolated from local cheeses made in the rural areas of Kurdistan and its application for the removal of selenite from water and wastewater
  Morahem Ashengroph Davoud Saedi
  10.22034/jest.2017.10332
• Open Access Article
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  26 - تولید ماست پروبیوتیک با عصاره گیاه کنگر و کفیر پروبیوتیکی و ارزیابی اثر آن بر فعالیت باکتری-های پروبیوتیکی لاکتوباسیلوس اسیدوفیلوس و بیفیدوباکتریوم بیفیدوم
  علی جواهری آمنه خوشوقتی محمد حسین مرحمتی زاده
• Open Access Article
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  27 - بررسی زنده ماندن میکروب های لاکتوباسیلوس اسیدوفیلوس و بیفیدوباکتریوم بیفیدوم و شمارش آن ها در شیر و ماست پروبیوتیکی
  محمدحسین مرحمتی زاده سارا رضازاده نجمه نجف زاده آیدا شهبازی
• Open Access Article
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  28 - بررسی تأثیر پروبیوتیک‌های لاکتوباسیلوس جدا شده از مدفوع گاو و گاومیش بر کاهش غلظت کلسترول در شرایط آزمایشگاهی
  حسین محمدی احسان عناصری امیر توکمه چی
• Open Access Article
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  29 - بررسی رشد میکروب های پروبیوتیکی لاکتوباسیلوس اسیدوفیلوس و بیفیدوباکتریوم بیفیدوم در شیر سویا
  محمدحسین مرحمتی زاده سارا رضازاده زینب نظافت کازرونی ابراهیم جعفری
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  30 - تاثیر کاربرد اسید هیومیک وگوگرد همراه باکتری‌های جنس تیوباسیلوس بر ویژگی های مورفولوژیکی گیاه ماگنولیا
  آرزو شعاع داود لی الهام مطلبی
• Open Access Article
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  31 - ارزیابی استفاده از تیوباسیلوس با گوگرد و اسید هیومیک بر برخی ویژگی های سلولی درخت ماگنولیا در خاک آهکی
  آرزو شعاع داود لی الهام مطلبی
• Open Access Article
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  32 - تأثیر توأم مصرف گوگرد، ماده آلی و باکتری‌ تیوباسیلوس بر فراهمی برخی عناصر غذایی در سایه‌انداز درختان گردو
  علی خانمیرزایی شکوفه رضائی مسعود محمودی
• Open Access Article
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  33 - Isolation and Identification of Lactic Acid Bacteria from Gastrointestinal System of Honeybee in Markazi Province
  Nilofar Soleymani Mohsen Zargar Parvaneh Jafari
• Open Access Article
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  34 - Mutation, cloning and sequencing of Protective Antigen of Bacillus anthrasis
  محمد ابوطالب Hatef Ajoudanifar
• Open Access Article
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  35 - Identification of Biosurfactant-producing bacteria in petroleum contaminated soils in the city of Borujerd
  Mohsen Mirzaei reza yari Morteza Cheloei
• Open Access Article
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  36 - Isolation and Phylogenetic study of new amylase producing Bacillus strain from Ghainarjeh hot spring in East Azarbaijan
  Sahar Hosseini Mehdi Ebrahimi Maasoumeh Mahdavi Ourtakand Khadijeh Pourdadash Roozbeh Yalfani
• Open Access Article
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  37 - Determination of drug resistance of Lactobacillus acidophilus isolated from women's vaginal fluid has a history of abortion in Urmia
  vahid tanhaei mahsa eghbalkhah kohnehshahri
• Open Access Article
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  38 - Effect of phytosterol and Bacillus coagulant probiotic in reducing blood cholesterol
  Maryam Arjomandi far Bahareh Pakpour Rahebeh Amiri Dehkharghani
• Open Access Article
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  39 - Investigating the essential oil of the medicinal plant Thymus (Thymus vulgaris L.) in the production of probiotic dairy products by determining the viability of bacteria
  farah farahani Alireza Tammimi Mohammad Reza Khatami nejad
• Open Access Article
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  40 - Evaluation of Antibacterial Effect of Biologically Synthesized Titanium Dioxide Nanoparticles Against Escherichia coli Causing Colorectal Cancer
  H. Babaei A. Akhavan Sepahi K. Amini S. Sadatmand
• Open Access Article
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  41 - Biosynthesis of Magnetic Iron Nanoparticles by Three Species of Lactobacillus and Investigate of Antibacterial and Nitrate Absorption of Them
  M. Zolfaghari B. Omidi R. Behzadi Andohjerdi
• Open Access Article
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  42 - Study about T4  Probiotic Lactic Acid Bacteria Isolated from Markazi Province Traditional Dairy Products and its Impact on Corticosterone Reducing in Male Wistar Rats
  Adel abedi Parvaneh Jafarh Mohsen Zargar
• Open Access Article
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  43 - Isolation Of Bacillus cereus from Foods and Studying the Cytotoxicity Of Them on Vero Cells
  Zahra Deilami Khiabani Shahrzad Nasiri Semnani
• Open Access Article
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  44 - Detection Of Enterotoxigenic Bacillus cereus Isolated from Meat Products from Zanjan
  Zahra Deilami Khiabani GHazaleh Shamsolmaali
• Open Access Article
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  45 - The Effect Of Lactobacillus casei TD2 Iranian Native Probiotic on Blood Sugar Level in Diabetic Male Wistar Rats
  Hamid Badkoube Parvaneh Jafari Neda Akbari
• Open Access Article
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  46 - Assessment the Effect OfLactobacillus casei Strain TD2NativeIranian Probiotic on Adrenocorticotropic Hormone (ACTH) Secretion in Male Wistar RatsUnderChronic Restraint Stress Condition
  Samane Yazdi Parvaneh Jafarei Neda Akbari
• Open Access Article
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  47 - The Effect Of Bacillus brevis, Native Iranian Probiotic, on Secretion Of Thyroid Hormones T3, T4 in Male Wistar Rats under Chronic Restraint Stress Condition
  ٍٍEffat Askari Mehr Parvaneh Jafari Neda Akbari
• Open Access Article
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  48 - The Effect Of Lactobacillus casei TD2, Native Iranian Probiotic, On Corticosterone Hormone Secretion in Male Wistar Rats underChronic Restraint Stress Condition
  Zahra Soltani Parvaneh Jafari Hamid Reza Azadegan Qhomi
• Open Access Article
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  49 - Effects of Lactobacillus plantarum and Mannan Oligosaccharide on growth performance and some digestive factors in Oncorhynchus mykiss
  محمد حامد نجفی انفرادی فلورا محمدی زاده مهدی سلطانی امیر هوشنگ بحری نجمه شیخ زاده
• Open Access Article
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  50 - Isolation and identification of Bacillus subtilis and Bacillus coagulans from intestines of local chickens and its effect on ctxm and luxs gene expression in Escherichia coli pathogenic isolates
  Zahra Elahianfiroz Majid baseri salehi Masoud Ghane
• Open Access Article
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  51 - Investigation of Genetic Diversity of Lactobacilli Isolated From Cow Milk Samples by RAPD-PCR
  Hakime GhaleKhani Masoumeh Hajirezaei Artadokht Tavakoli
  10.30495/qafj.2021.685558
• Open Access Article
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  52 - Production of Probiotic Fermented Beverage Based on Mixture of Sweet Cherry, Red
  Mahdieh Sadat Azarfam Mahnaz Hashemiravan Simin Asadollahi
• Open Access Article
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  53 - Production of probiotic beverage based on mixture of Red grape juice and Malt extract
  Hosain Rahimi Majd Mahnaz Hashemiravan Rezvan Pourahmad
• Open Access Article
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  54 - Possibility of producing and evaluating physicochemical and sensory properties of probiotic drinks based on apple juice concentrate and malt extract
  Atiyeh Nasseri Mahnaz Hashemiravan Rezvan Pourahmad
• Open Access Article
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  55 - Isolation and identification of lactobacilli from Iranian olive samples
  Sheida Ghadiry-Afshar Roozbeh Yalfani Mehdi Ebrahimi
• Open Access Article
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  56 - The comparison of compositional and sensory traits of heated non-carbonated doogh supplemented with Lactobacillus acidophilus and Lactobacillus rhamnosus single strains containing maltodextrin
  Hojat Norozi Alireza Shahab Lavasani Mohammadreza Eshaghi
• Open Access Article
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  57 - Production of bioplastics by bacilli isolated from the landfill of waste and sewage in Golestan province
  Amin Lotfvarzi seyed Taleb houseini Ali Bagheri hashem abad Hamid reza Pordeli Farhad Yolmeh Ania Ahani azari
• Open Access Article
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  58 - Immobilization of Bacillus alkalitelloris in agar for alpha-amylase enzyme production
  Marjan Alimohamadiyan Mehdi Ebrahimi Sahar Honarmand Jahromi
• Open Access Article
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  59 - Diversity of Bacillus species isolated from biofilm of raw milk tankers and dairy processing equipments
  َA. Ansari S. Hanifian
• Open Access Article
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  60 - Increasing the shelf life of minced chicken using two Lactobacillus species and EDTA
  fariba zeynali ندا علی عباسی جواد علی اکبرلو
• Open Access Article
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  61 - The evaluation of probiotic Kashk properties in hot filling condition containing microencapsulated Lactobacillus rhamnosus
  S. sekhavatizadeh M. aminlari H.R. Gheisari S. shekarfroosh M. Golmakani
  10.30495/jfh.2019.545852
• Open Access Article
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  62 - Effect of Rosmarinus officinalis essential oil on lactobacillus count and amount of histamine during the ripening period in traditional Lighvan cheese
  R. Shihegar H. Mirzaei K. mohammadi G. Karim V. Razavilar
• Open Access Article
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  63 - Isolation and enumeration of Bacillus cereus in raw milk distributed in Tabriz, Iran and detection of ces gene among the isolates
  Mahdieh Heydarzadeh afshin Javadi
• Open Access Article
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  64 - Effect of psyllium husk powder on the viability of Lactobacillus casei in Doogh
  S. Nikzad S. Bahramian
  10.30495/jfh.2019.545854
• Open Access Article
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  65 - Production of functional beverage of grape juice and lemon skin distilment contained Bacillus coagulans
  Z.S. Jaddi A. Ahmadi-Dastgerdi R. Sharafati-Chaloshtori
  10.30495/jfh.2020.671218
• Open Access Article
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  66 - Biochemical and antimicrobial properties of bacterial endophytes isolated from yarrow (Achillea millefolium) and tragacanth (Astragalus Gossypium) in Fars geographical regions
  Z. Erjaee S.S. Shekarforoush S. Hosseinzadeh
  10.30495/jfh.2019.669288
• Open Access Article
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  67 - The probiotic and antagonistic properties of isolated lactobacilli from the intestine of free-range chickens from southwest and northwest of Iran
  M. R. M. Hashemi R. Seighalani H. Alaie Kordghashlaghi
  10.30495/jfh.2019.669329
• Open Access Article
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  68 - Effect of probiotic bacteria Lactobacillus casei and Lactobacillus acidophilus on the survival of Staphylococcus aureus and Escherichia coli in lactic cheese and its qualitative characteristics
  R. farahi ashtiani SH. ShekarForoush H.R. Gheisari S. Basiri M.H. Eskandari
  10.30495/jfh.2020.671113
• Open Access Article
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  69 - Effect of Aloe vera gel on chemical, sensorial and viability of probiotic bacteria Lactobacillus plantarum in low fat ice cream
  S. Rouhzadeh S. Bahramian
  10.30495/jfh.2020.1874901.1224
• Open Access Article
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  70 - The effect of microencapsulation with succinylated alginate on the viability of Lactobacillus acidophilus and the qualitative and sensory properties of yogurt during the storage
  M. Forouzantabar S. Hosseinzadeh H. R. Gheisari S. S. Shekarforoush
  10.30495/jfh.2020.578849.1200
• Open Access Article
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  71 - Investigation of antioxidant and antimicrobial properties of biosurfactants derived from Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus casei
  Behzad Akbarzadeh Najar Peiman Ariaii Mahro Esmaeili Roya Bagheri
  10.30495/jfh.2023.1982517.1394
• Open Access Article
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  72 - Contamination rate of Brucella in raw sheep milk and the effects of cell-free supernatant of Lactobacillus acidophilus on its biofilm production
  M. Parandakhteh M. Neyriz Naghadehi
  10.30495/jfh.2022.1966210.1371
• Open Access Article
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  73 - Pilot Plant Production of Lactic acid by Lactobacillus casei subsp. casei
  S.S Mirdamadi
• Open Access Article
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  74 - The effect of inulin, inoculum's level and different temperatures on the growth and metabolism of Lactobacillus acidophilus La5 in milk
  هیوا Karimi darhabi
• Open Access Article
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  75 - Effect of dextrose, valine, glycine and thiamine on growth rate of Lactobacillus acidophillus incubated at various temperatures
  A.R Monadi Sefidan
• Open Access Article
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  76 - Effect of Lactobacillus plantarum and Lactobacillus sanfranciscensis on technological properties of sourdough and voluminous bread quality
  M. Gharekhani M. Aalami M.A. Hejazi Y. Maghsoudlou M. Khomeiri G. Najafian
• Open Access Article
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  77 - Effect of attenuated lactobacillus plantarum as adjunct starter on lipolysis and organoleptic characteristics of UF white cheese
  رامین Atazadeh گیتی Karim جواد Hesari شهرام Hanifian
• Open Access Article
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  78 - Effect of and as probiotic on decreased absorption of cadmium in rat
  M. Majlesi Shekarforoush S.S. Shekarforoush S.S. H.R. Ghaisari S. Nazifi J. Sajedianfard
• Open Access Article
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  79 - Comparison of antibacterial activity of four cultivars of olive (Olea europaea) leaf extract on Bacillus cereus
  مریم Abbasvali محمود Esmaeili Koutamehr حمدالله Moshtaghi M.H Eskandari
• Open Access Article
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  80 - Possibility of the production of probiotic chocolate yogurt
  M. Sharifi Soltani G. Karim R. Pourahmad
• Open Access Article
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  81 - Screening and characterization of bacteriocins produced by some Strains of Lactobacillus spp isolated from Iranian Dairy products
  سعید Mirdamadi مهرنوش Tangestani
• Open Access Article
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  82 - Survival of Lactobacillus acidophilus in low fat stirred yoghurt containing barley Beta-Glucan
  M. Badri A. Alizadeh
• Open Access Article
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  83 - Survival of Lactobacillus acidophilus and Bacillus coagulans in probiotic and low-fat synbiotic ice-creams
  مجید Hashemi H.R Gheisari S.S Shekarforoush
• Open Access Article
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  84 - Effect of Lactobacillus plantarum on microbial population of Iranian fermented pickle
  زهرا Nilchian S.H Razavi ابراهیم Rahimi
• Open Access Article
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  85 - Evaluation of Probiotic Potential of Some Native Lactobacillus Strains on Intestinal Morphology of Japanese Quails during the Rearing Period
  Seyed Alireza Siadati Yahya Ebrahimnezhad Gholamreza Salehi Jouzani Jalal Shayegh
• Open Access Article
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  86 - study compared the effectiveness of filters of acidophilus, cephalexin, and garlic essential oil on dominant bacteria causing otitis dogs in Urmia
  Mohamadhosein Sadeghizali
  10.30495/jvcp.2023.1968710.1385
• Open Access Article
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  91 - تأثیر باکتری‌های محرک رشد بر شاخص‌های جوانه‌زنی و رشد گیاهچه کنجد (Sesamum indicum L.) در شرایط تنش شوری
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  92 - تأثیر دما و باکتری‌های محرک رشد بر شاخص‌های جوانه‌زنی و رشد گیاهچه کاسنی (Cichorium intybus L.)
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  93 - Evaluation the effects of Thiobacillus biological and chemical fertilizers on morphological and phytochemical characteristics of Satureja hortensis L.
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  94 - Biological Removal of Zinc from Automotive Hazardous Paint Sludge: a comparison between an endogenous Pseudomonas aeruginosa isolateand Acidithiobacillus thiooxidans PTCC1692
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  95 - Optimization of Polyphenol Oxidase and Peroxidase Production Using Native Bacillus spp. Isolated from Fully Fermented Tea
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  96 - تأثیر باکتری‌های محرک رشد بر شاخص‌های جوانه‌زنی و رشد گیاهچه کنجد (Sesamum indicum L.) در شرایط تنش شوری
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  97 - تأثیر دما و باکتری‌های محرک رشد بر شاخص‌های جوانه‌زنی و رشد گیاهچه کاسنی (Cichorium intybus L.)
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  98 - اثر افزودن اینولین و گالاکتواولیگوساکارید بر زنده مانی باکتری لاکتوباسیلوس کازئی ریزپوشانی شده در آبمیوه ترکیبی سیب-زردآلو
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  99 - بررسی فعالیت آنتی اکسیدانی عصاره آبی مرزنگوش و اثر آن بر زنده مانی لاکتوباسیلوس پلانتاروم زیـر گونه پلانتاروم در ماست پروبیوتیک کم چرب
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  100 - ارزیابی زنده مانی لاکتوباسیلوس اسیدوفیلوس و بیفیدوباکتریوم لاکتیس و تاثیر آنها بر خواص فیزیکی‌ شیمیایی آب سیب
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  101 - The Effect Ef Tragopogon Collinus Extract On Physicochemical, Microbial And Sensory Properties Of Probiotic Yogurt Containing Lactobacillus Casei
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  102 - اثر عصاره های آبی ریحان و مرزه بر زنده مانـی لاکتوباسیلوس پاراکازئی و ویژگی های فیزیکوشیمیایی ماست پروبیوتیک
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  103 - The Effect of Nano-liposomes and Microcoating Bacteria at Different Levels of Microencapsulation on Bacterial Viability During Storage
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  104 - بررسی استفاده از روشهای مختلف شستشوی کاهو در کاهش بار میکروبی باسیلوس سرئوس
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  105 - تاثیر خمیرترش حاوی لاکتوباسیلوس‌پاراکازئی و ‌فرمنتوم بر خصوصیات فیزیکوشیمیایی و ماندگاری نان بربری
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  106 - تولید و بررسی برخی از ویژگی های فیزیکی و شیمیایی آب هویج سین‌بیوتیک تخمیری با لاکتوباسیلوس کازئی و لاکتوباسیلوس پلانتاروم و بررسی میزان ماندگاری آن‌ها
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  107 - مقایسه روند تغییرات اسیدلینولئیک کونژوگه و زنده مانی لاکتوباسیلوس اسیدوفیلوس و لاکتوباسیلوس کازئی در خامه استریل تخمیری و غیر تخمیری سین بیوتیک طی زمان نگهداری
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  110 - The Effect of Cumin Essential Oil Stress on Survival and Stability of Lactobacillus casei in Probiotic Yogurt
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  115 - مقایسه تأثیر عصاره‌ ریزجلبک اسپیرولینا پلاتنسیس و گیاه چویل‌ (Ferulago angulata) بر زنده‌مانی لاکتوباسیلوس‌اسیدوفیلوس،pH، آب‌اندازی و پارامترهای رنگی در ماست‌‌فراسودمند
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  116 - ارزیابی و مقایسه فرایند تخمیری تولید اسید لاکتیک توسط پنج سویه مختلف لاکتوباسیلوس در کشت غوطه‌ور ناپیوسته بر روی محیط آب‌پنیر
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  117 - تاثیرپری بیوتیک فروکتوالیگوساکارید بر خصوصیات فیزیکوشیمیایی و حسی ماست همزده پروبیوتیک شیرگاومیش
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  121 - Comparison of bacteria in beef meat and poultry in terms of packaging and without packaging in Gilan province
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  124 - Production of probiotic juice by use of two varieties of Red and Yellow apple
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  125 - Evaluating the potential of Lactobacillus isolated from whole wheat sourdough in reduction of Aflatoxin B1
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  126 - The study of Iranian food contact plastic wrap contamination with bacteria causing food-borne disease
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  130 - Increase the survival of Lactobacillus ramnosus LGG and improved physicochemical, reological and sensory properties of fermented milk using Roman nettle mucilage compared with Inulin
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  160 - Antibacterial and antibiofilm activity of bismuth oxide nanoparticles produced by Bacillus subtilis against clinical Pseudomonas aeruginosa isolated from wound infections
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  161 - Isolation, molecular identification and evaluation of the probiotic properties of dominant Lactobacillus in whole wheat sourdough
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  162 - Isolation, molecular identification and production investigation of Bacillus-producing L-Asparaginase from Jiroft microflora
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  163 - Optimization of culture conditions for the production of phytase enzyme by Bacillus subtilis soil isolates
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  164 - Investigation of the effect of Bacillus licheniformis alkaline protease on qualitative, rheological and sensory properties of macaroni enriched with soy
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  166 - Cytocidal effects of Bacillus thuringiensis crystal protein against Leishmaniatropica
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  167 - Production and characterization of a thermophilic and extremely halotolerant alpha-amylase isolated from Anoxybacillus gonensis AT23
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  168 - Antimicrobial effects of extracellular copper sulfide nanoparticles synthesized from Bacillus licheniformis
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  170 - Optimization of L-asparaginase production using native soil-isolated Bacillus sp. and evaluation of its anticancer activity
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  174 - Screening of indigenous potassium-solubilizing bacterial strains and evaluation of their ability in solubilisation of absorbable potassium
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  175 - Investigation the ability of bio-surfactant production by Bacillus laterosporus in various carbon sources
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  176 - Molecular identification of lantibiotic- producing Bacillus toyonensis isolated from soil and evaluation of its antibacterial activity
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  177 - An evaluation to survey the antagonistic effects of Lactobacillus acidophilus and Lactobacillus plantarum against E. cowanii isolated from plants
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  178 - The production of alkaline protease by Bacillus tequilensis FJSH2 isolated from Jiroft’s slaughterhouse wastes
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  179 - Anti adhesive effect of Lactobacillus rhamnosus as a probiotic on oral Streptococci
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  180 - Isolation of orange orchards rhizosphere Bacillus cereus by the ability of α-amylase secretion
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  181 - Evaluation of antifungal activity of iturin producing Bacillus subtilis strains
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  183 - Detoxification of aflatoxin b1 by Lactobacillus rhamnosus in a simulated model of the human digestive system
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  184 - The prebiotic effect of inulin on the microbial, quality indexes and shelf life of probiotic pomegranate juice containing Lactobacillus plantarum
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  185 - Optimization of biomass production by probiotic bacterium Lactobacillus rhamnonsus at pilot-plant scale
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  186 - Antifungal activity of Bacillus subtilis isolated from soil in Tehran's parks against Fusarium graminearum
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  188 - Synergistic effect of silver oxide nanoparticles and probiotic Lactobacillus plantarum on gene expression of MexX component of pump efflux system in drug-resistant Pseudomonas aeruginosa strains
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  189 - Evaluation of effective factors in biocement production by Bacillus spp. isolated from lime soils of southern Iran
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  192 - Utilization and biodesulfurization of crude oil by Bacillus spp.
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  193 - The effect of various parameters on the Jarosite formation in bioleaching of Sarcheshmeh copper mine sulfide ores
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  194 - Comparison of function of immobilized and free Bacillus licheniformis cells in production of alkaline protease
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  195 - Isolation, characterization and serotype classification of Bacillus thuringiensis from different soil samples of Fars province
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  196 - Isolation and identification of Lactic Acid Bacteria in the people's mouth and studying on their inhibitory effect on some entropathogenic bacteria
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  198 - Study of Physicochemical factors on dipicolinic acid formation by Bacillus cereus PTCC1015
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  199 - Antimicrobial activity of cholesterol eliminator lactobacilli
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  200 - Isolation of a Native Bacillus licheniformis Amylase Producer from Hot Source of Semnan
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  202 - Survey Role and Important of Surfaces Structure and β–lactamase of Bacillus cereus in Drug Resistant
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  203 - Construction of an expression shuttle vector for Escherichia coli and Bacillus subtilis
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  204 - Inhibitory Effect of Lactobacillus strains isolated from the feces of children on the pathogenic bacteria of the intestines and stomach
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  205 - The catalytic activity of biological seeds and Acidithiobacillus ferrooxidans on the process of ammonium jarosite
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  206 - جداسازی و شناسایی گونه‌های لاکتوباسیلوس از شیر الاغ منطقه آذربایجان ایران با استفاده از تعیین توالی ژن 16S rDNA
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  209 - Effects of Lactobacillus casei Bacteria Killed by Chloroform on Cutaneous Wound Healing in Rats on Days 3 and 7
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  210 - The Effect of lactobacillus spp and bifidobacterium longum on heamatological factors in famale BALB/c mice infected with salmonella typhimurium
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  217 - The effect of microencapsulation on Lactobacillus casei and Bifdobacterium bifdum survival under simulated gastro-intestinal condition
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