List of articles (by subject) Food Microbial Contamination
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Open Access Article
1 - Combined application of gamma irradiation and frozen technique to increase the shelf life of a chicken
غلامرضا شاه حسینی مجید جوانمرد Nourdahr Rokni -
Open Access Article
2 - The evaluation of changes on the microbial flora of meat by the addition of Virkon S in drinking water of Poultry
Majid Gholami Ahangaran Oveys Pourmahdi Akram Ghahremani-Chermahini Asiye Ahmadi -
Open Access Article
3 - Effect of Ozonation, UV light irradiation and pulsed electric field processes on reducing of Aflatoxin M1 and total Aflatoxin in Acidophilus milk
Esmat Khoori Vahid Hakimzadeh Ali Mohamadi sani Hasan Rashidi -
Open Access Article
4 - Genotyping of Helicobacter pylori strains isolated from raw milk and dairy products
Soolmaz Mousavi Farhad Safarpoor Dehkordi Yousef Valizadeh -
Open Access Article
5 - Quantitative and qualitative assessment of cells in several commercial probiotic products and evaluation of storage conditions on cell culturability and viability of a probiotic yeast
Fatemeh Hakimipour Rasoul Shafiei Mohammad Rabbani khorasgani -
Open Access Article
6 - Isolation Acinetobacteria spp. from frozen food and study them effects on some pathogenic fungi
fatemeh shahdadi sedigheh kariminejad -
Open Access Article
7 - Study on the effect of aqueous and ethanolic extracts of Juglans regia plant on Lactococcus garvieae isolated from meat of rainbow trout (Onchorynchus mykiss)
parvin mohseni sisakht amin nemayollahi Abdonnaser Mohebbi Rohollah Rahimi -
Open Access Article
8 - The Isolation of lactic acid bacteria from local dairy products of Gorgan township with the ability to inhibit the growth of some gastrointestinal pathogens
hadi koohsari Zeinab Rashti Shohre Arab -
Open Access Article
9 - The effect study of flour producing process from wheat and bread baking in aflatoxin B1 content in Kiar, Chaharmahal and Bakhtiari province
Iraj Safian Haniyeh Nowzari -
Open Access Article
10 - The effect of chitosan edible coating containing garlic extract and coriander essential oil on microbial and sensory properties of rainbow trout fillet in refrigerated storage
Maryam Foromandi Mohammadreza Khani -
Open Access Article
11 - Study of antibacterial effects of barberry root (Berberis vulgaris) and fennel seed (Foeniculum vulgare) extracts individually and combined with nisin and sodium diacetate on Yersinia enterocolitica
Maryam Ekhtelat Reyhaneh Mohammadi Didargahi Forough Namjoyan Abdolghani Ameri -
Open Access Article
12 - Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST)
Marziyeh Tavakol Hassan Momtaz Parviz Mohajeri Leili Shokoohizadeh Elahe Tajbakhsh -
Open Access Article
13 - Effects of acetic acid on the microbial, chemical and sensorial attributes of turkey fillets during refrigerated storage
Tina Taheri Ali Fazlara Lale Roomiani -
Open Access Article
14 - Comparative evaluation of impedance, chromogenic and reference methods for identification of Staphylococcus aureus contamination in foods
ALI FAZLARA Mahdi Pourmahi Brujeni ALI Bahadori Rad -
Open Access Article
15 - Identification of probiotic strains of enterococcus and pediococcus isolated from two Iranian traditional fermented dairy– cereal food products (Kashk-e-Zard and Tarkhineh)
Zohreh Mashak Bizhan Moradi -
Open Access Article
16 - Evaluation of Incubation Time, Salt and Date Waste in Production of Orange Pigment by Monascus purpureus Using Response Surface Methodology
Mahshid Asghari Mahshid Jahadi Nafiseh Ghasemisepro -
Open Access Article
17 - Occurrence, quantity and diversity of aerobic spore-forming bacteria in spices and herbs of Tabriz retails
Nastaran Lesanifar Shahram Hanifian -
Open Access Article
18 - Isolation and Screening of Exopolysaccharide Producing bacteria from traditional dairy products in Kerman province and Molecular identification of them
Zahra Khodae Jalalabadi Shahla Soltani Nezhad -
Open Access Article
19 - Detection of Vibrio parahaemolyticus in shrimp samples collected from Ardabil by PCR method
Daryoush Asgarpoor Mehdi Ghasemi Mahrokh Bahrami -
Open Access Article
20 - Identification of some of the biofilm forming bacteria from the pasteurized milk production line
Sayedeh Saleheh Vaezi Arezoo Tahmoures Mohammad Goli -
Open Access Article
21 - Evaluation of Microbial quality of food samples collected in the East region of Gilan
علیرضا مسیحا Mohammad reza Khoshkholgh Khosro Isazadeh -
Open Access Article
22 - Microbial contamination and concentration of aflatoxin in pistachio by-product
Pirouz Shakeri hasan fazaeli -
Open Access Article
23 - Predictive mathematical models for evaluation of Cuminum cyminum L. and temperature storage effect on Bacillus cereus in BHI broth
Zohreh Mashak -
Open Access Article
24 - Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise
zahra latifi Sodabeh Moieni Jafar Mohammadzadeh Milany Tara Ghorbani Pir Shahid Parya Rahnama leila Roozbeh Nasiraie -
Open Access Article
25 - Study the antimicrobial effects of the essential oils of Origanum vulgare, Mentha piperita and Carum carvi on the bacteria isolates from food stuffs
Mehrdad Ataie Kachouei -
Open Access Article
26 - Comparison of bacteria in beef meat and poultry in terms of packaging and without packaging in Gilan province
Ali Mojaddar langroodi Ali Ehsani Aiub Ebadi احسان مقدس کیا -
Open Access Article
27 - Inhibitory effect of Basil (Ocimum basilicum L.) essence on Staphylococcus aureus, Escherichia coli and Rhodotorula rubra
Fareba Bakhshi hamid mirzaii نارملا آصفی -
Open Access Article
28 - Isolation and screening of bacteriocin-producing bacteria from native dairy products of Kerman province and study of antibacterial activity of produced bacteriocin
Mohammad Khodaii Shala Soltani Nezhad -
Open Access Article
29 - Chemical composition and antibacterial activity of the essential oil from Shirazi Turnip root (Brasica rappa L.) in in-vitro conditions
Ali Mohamadi Sani Khalil Behnam Mehrnaz Esmaeilpour -
Open Access Article
30 - Comparison of the effects of sub-lethal stress on viability of Lactobacillus plantarum and Lactobacillus fermentum used as an adjunct culture in synbiotic yoghurt and digestion system
Hamid Noorbakhsh Masoud Yavarmanesh Ali Mortezavi Ali Moazzami Payman Adibi -
Open Access Article
31 - Combined effects of different concentrations of starter culture and incubation temperatures on physicochemical, microbial and sensory features of stirred yogurt produced from Sheep’s milk
Golsa Mehrabadiyan Ali Reza Shahab Lavasani Sara Movahed -
Open Access Article
32 - Anti-adhesively effect of bio-surfactant from Lactobacillus rhamnosus ATCC 7469 on the isolated bacteria from the pasteurized milk production line
Sayedeh Saleheh Vaezi Arezoo Tahmourespoor -
Open Access Article
33 - Evaluation of the chemical composition,antimicrobial and antioxidant of Potentilla recta extracts
hojjat azad Tooraj Mehdizadeh -
Open Access Article
34 - Designing predictive model for microbial load in sausage meat processing with using impedance method and survey on its correlation with reference
Reyhaneh Sororyan Laleh Roomiani Ali Fazlara -
Open Access Article
35 - Study on antibacterial effect of rosemary extract in combination with nisin against staphylococcus aureus in minced meat during refrigerated temperature
Zhila Ghasemi Peyman Mahasti سکینه نوری سعیدلو -
Open Access Article
36 - Influence of exposure time to neutral electrolyzed water on the reduction of contamination to Salmonella typhimurium and E.coli on skin and fresh poultry fillets
ALI FAZLARA Mahdi Pourmahdi Jamal Malekzadeh -
Open Access Article
37 - Study of Antibacterial and Synergistic Effect of Digitalis nervusa Extract and Ciprofloxacin on Staphylococcus aureus
leili Ayoubinejad hamid nazari Ali Mohammadi sani -
Open Access Article
38 - samples Antibiotic resistance profile of Salmonella typhimurium isolated from raw milk and traditional cheese
Maryam Mazhari Mojtaba Bonyadian Hamdallah Moshtaghi -
Open Access Article
39 - Effects of sodium azide, temperature and incubation time on the production of carotenoid pigments from Micrococcus roseus
mahmud yolmeh morteza khamiri ezatollah ghaemi sanaz ramazanpoor mohamad ghorbani -
Open Access Article
40 - A review of Pseudomonas aeruginosa in the environment: pathogenesis, antibiotic resistance, genetic diversity, and removal ways from water treatment
Ghasem Ghorbani Ebrahim Rahimi Amir Shakerian -
Open Access Article
41 - Phylogenetic relationship and probiotic properties of dominant lactic acid bacteria isolated from whole barley sourdough
Maryam Ebrahimi Alireza Sadeghi Balal Sadeghi -
Open Access Article
42 - Evaluate the inhibitory activity of ZnO nanoparticles against standard strains and isolates of Staphylococcus aureus and Escherichia coli isolated from food samples
alireaz masiha maryam baradaran khosro isazadeh -
Open Access Article
43 - Survey on contamination to Yersinia entrocolotica in raw cow milk distributed in Ahvaz area and evaluation of antibiotic resistance of isolates
ALI FAZLARA Mehdi Zarei AHMAD MAVALIZADEH -
Open Access Article
44 - Survey of the total microbial count and the rate of contamination to coliform, staphylococcus aureus and mold and yeast in traditional cheese in Birjand during 2015
bizhan baniassadi Ataalah azhdari -
Open Access Article
45 - Effect of washing and transportation of chicken carcasses at different temperatures from the west of Tehran to the supply site
Neda Hossein nezhad yazdi Hamed Ahari Afshin Akhondzadeh -
Open Access Article
46 - The investigation on the anti-bacterial power of bioactive peptides obtained from enzymatic hydrolysis of pumpkin (Cucurbita pepo) oil cake protein
Elham Nor Mohamadi Alireza Sadeghi Mahonaki Donya Shahrampoor Morteza Khamiri -
Open Access Article
47 - Prevalence and antimicrobial resistance of Listeria species isolated from filleted Argyrosomus hololepidotus, Scomberomorus commerson and Alburnus spp.
Ebrahim Rahimi Mohammad Javad Jahanmard Sohrab safari Mahsa Ansari Zeinab Torki baghbadorani -
Open Access Article
48 - Effects of whey protein isolate coating enriched with Lysozyme on the microbial quality of chicken fillets during refrigerated storage.
najmeh moghimi -
Open Access Article
49 - Detailed study and molecular identification of bacteria spp. causing bitter flavour in pasteurized cream
Hoda Dezhkhi Sajjad Yazdansetad Nazila Arbabsoleymani Reza Najafpour Seyed Mohammad Gheibi hayat الیکا فرج تبریزی -
Open Access Article
50 - The Study on antibiotic resistance pattern of Cronobacter sakazakii strains isolated from infant formula and baby food types
Samira abbasi bafetrat Mohammad Goli Hasan Momtaz -
Open Access Article
51 - Evaluation of possibility of replacing nitrite and Ascorbic acid present sausage using celery powder and barberry juice During storage at 4 ° C
سید ابراهیم حسینی sanaz seifi nofersti mohamdreza khani -
Open Access Article
52 - Microbial quality of buttermilk made by simultaneous adding the resin of CMC, xanthan and tragacanth during the shelf life
Mohamad Hojjatoleslami Maryam Jafari Zeinab Torki -
Open Access Article
53 - Antimicrobial Effects of Black Cumin (Nigella Sativa) Oil in Nitrite Reduced Sausage
Mohammadreza Khani Amin Abolhasanzadeh Maryam Fahimdanesh -
Open Access Article
54 - Salmonella contamination of camel meat in various stages of destruction in Isfahan and Chaharmahal va Bakhtiari
Ebrahim Rahimi Amir Shakeriyan -
Open Access Article
55 - Bactericidal effect of sodium dodecyl sulfate (SDS) on some foodborne pathogens in ambient and refrigerator temperature
Siavash Maktabi Mehdi Zarei Roya Rostami -
Open Access Article
56 - Evaluation of Escherichia coli population in intestine and meat of broilers by cinnamon and thyme supplement in chicken diet
Ahmad Zeinodini Majid Gholami-Ahangaran Ebrahim Rahimi -
Open Access Article
57 - Effect of chitosan-rosemary coating on Salmonella typhimurium and E.coli O157H7 in turkey fillets during refrigerated storage
Sepideh Hajian مهرنوش تدینی -
Open Access Article
58 - Studying the antifungal effects of graphene nanoparticles on Aspergillus niger and Penicillium citrinum
Nader Habibi Maryam Aliasghari Asad Rokhzadi -
Open Access Article
59 - Evaluating the potential of Lactobacillus isolated from whole wheat sourdough in reduction of Aflatoxin B1
علیرضا صادقی Maryam Ebrahimi مجتبی رئیسی -
Open Access Article
60 - Physicochemical and Microbiological Characteristics of Traditional Yogurts Produced by Nomads in Khorasan-e-Razavi
mohamad habibi reza farimani sedigheh fazli -
Open Access Article
61 - The growth modelling of Escherichia coli in commercial chicken meat extract affecting by temperature and pH factors
Anna Ghaseminezhad Ali fazara Ebrahim Rahimi -
Open Access Article
62 - Determination of microbial contamination of olovie salads consumed in Isfahan
مریم عباس والی ندا وهابی انارکی -
Open Access Article
63 - Identification of Sarcocystis in raw hamburgers in Kashan,Iran.
Hossein Hooshyar Zaker AbbasZadeh Reza Sherafati Mohsen Arbabi Gholam Abbas Mousavi -
Open Access Article
64 - Antibacterial properties of Zataria multiflora Boiss. essential oil nanoemulsion formed by emulsion phase inversion
nasim Shahabi Hussein Tajik mehran moradi Mehrdad Forough -
Open Access Article
65 - Listeria isolated from traditional cheeses of Tabriz area: Occurrence, diversity and phenotypic characteristics
Aida Kalantaripour Shahram Hanifian -
Open Access Article
66 - The Antibacterial Activity of Lemon Juice in laboratory prepared Ice cream
سلطان محمد قاسمی هادی کوهساری ابوالفضل فدوی -
Open Access Article
67 - Bacteriologic investigation of bovine mastitis in Isfahan livestocks and the effect of beehive Propolis and Pollen extracts on the isolated bacteria
Nafiseh Sadat Naghavi Najme Akafzade Mehran Majlesi -
Open Access Article
68 - Production of functional fermented Kombucha drink using white tea and date syrup contains apple vinegar and ginger
Azizeh Heydari Mahmoud Rezazade Bari Saber Amiri -
Open Access Article
69 - Study on antimicrobial effect aquatic extract of rosemary and nisin against Listeria monocynogenes in milk
Keyvan Aminoroaya Mahdi Sharifi Soltani Reza Hajiesmaili -
Open Access Article
70 - Anti-mold properties of alginate coating incorporating essential oil of Pistacia atlantica subsp. kurdica on bread
Elham Ahmadipoor samira bahramian -
Open Access Article
71 - Evaluation of antibacterial and probiotic properties of Lactobacillus paraplantarum and Pediococcus pentosaceus isolated from wheat bran and rice bran sourdoughs
Masoumeh Ehsanbakhsh علیرضا صادقی Mojtaba Raeisi Maryam Ebrahimi Mahdi Kashani nejad -
Open Access Article
72 - Antimicrobial effect of walnut leaves aqueous extract and comparison of disc diffusion and wells methods
Afshin alimohammadi Afshin Javadi Elham Yaghma -
Open Access Article
73 - Prevalence rate and presence of virulence genes of Escherichia coli O157: H7 in raw milk and traditional cheese at Marand retails
Asgar Nagezadeh Hamid Mirzaei -
Open Access Article
74 - Prevalens of entrocins produced by Entrococcus fecalis isolated from dairy products in Shahrekord city
Elaheh Barzam الهه تاج بخش Ebrahim Rahimi -
Open Access Article
75 - Evaluation of antimicrobial activity of Lactobacilli isolated from traditional sourdoughs against Bacillus cereus
Abolfazl Golshan Tafti Ghazal Yazdanpanah Mohammad Hassan Fooladi -
Open Access Article
76 - The effect of Satureja khuzestanica essential oil on E.coli in Iranian white cheese
Shima Shahrabi Ali Fazlara Ahmad Zand moghaddam -
Open Access Article
77 - Detection of staphylococcus areus and salmonella typimurium in traditional and industrial olivie salads in shahrekord city
فروغ تاج بخش Elaheh Tajbakhsh manouchehr Moumeni -
Open Access Article
78 - Determining the presence of virulence genes Panton Valentine leukocidin PVL and methicillin gene mecA in Staphylococcus aureus
کیومرث امینی سجاد علیزاده -
Open Access Article
79 - The effect of chitosan coating contained lemon essential oil on microbial quality of rainbow trout
Reza sharafati chaleshtori محسن تقی زاده صفورا میری زهره اسدی محدثه عبدی پور وحیده شیری -
Open Access Article
80 - Antibacterial activity of acetonic, ethanolic and methanolic olive leaf extracts of four Iranian cultivars against Escherichia coli
Maryam Abbasvali Mahmoud Esmaeili Koutamehr Hamdollah Moshtaghi Mohammad Eskandari -
Open Access Article
81 - Study of coliform bacteria contamination of ice factory in urmia city
Nahid Navidjoy Anahita Dehghani Farshad Bahrami Jafar Ghasemi Sima Karim Zadeh -
Open Access Article
82 - The Effect of Extract and Fiber of Mint Stalk on Viability of Bifidobacterium Lactis Bacteria in Stirred Yogurt Using the Response Surface Method
محسن وظیفه دوست امیر حسین الهامی راد مسعود شفافی زنوزیان محمد حسین حداد خداپرست محمد آرمین -
Open Access Article
83 - Isolation and Identification of Pediococcus Species from Raw Milk of Iranian One Humped Camel and Evaluation of Their Antibacterial Properties
Nafiseh Davati Farideh Tabatabaei yazdi Saeed Zibaei -
Open Access Article
84 - Synthesis and Characterization of Ag/Chitosan Nanobiocomposite by Chemical Method and Investigation of its Application for Food Packaging
Saeideh Ebrahimi asl Amir Zarei -
Open Access Article
85 - The antimicrobial effects of Mentha longifolia L. essential oil on Salmonella enteritidis in mayonnaise sauce
shaghayegh Ghorbani Leila Rouzbeh-nasiraei Mohammad Hassan Juri -
Open Access Article
86 - Survey on antibacterial effect of Padina sp. and Sargassum sp. collected from the coastal areas of Bushehr port on Vibrio cholera and Escherichia coli isolated from water
Alireza Golchin Manshadi برهان مال الهی محمد ترحمی -
Open Access Article
87 - Antimicrobial effects of Chitosan films incorporating with Lavandula stoechas on some food-borne bacteria
Zohreh Mashak سمیرا فیاض فر نرجس چراغی -
Open Access Article
88 - Antibacterial effect of methanolic extract of Eryngium Caeruleum and Mentha Spicata on Staphylococcus aureus in a food model at 15˚C
Fatemeh Amini Hamdollah Moshtaghi Maryam Abbasvali -
Open Access Article
89 - Evaluation of anti-fungal effects of Iranian Oak Fruit Flour against Penicillium expansum and Aspergillus niger molds
Foroud Khaledi Mehdi Hassanzadeh Roghayeh Sokoutifar -
Open Access Article
90 - Evaluation of virulence and enterotoxin genes in Salmonella enteritidis strains isolated from Meat and Egg samples by Multiplex-PCR
Toktam Khodadadipour Kumarss Amini Razagh Mahmoudi -
Open Access Article
91 - Identification of virulence genes in serotype O:3 Yersinia enterocolitica isolated from turkey meat by PCR method in Shahrekord
Atieh Hadad elahe tajbakhsh Maryam Reiysi -
Open Access Article
92 - Prevalence and antimicrobial resistance pattern of Escherichia coli O157: H7 isolated from avian eggs
mehdi moradi sarmeidani mohsen fardemadi Ebrahim Rahimi abdolkarim zamani moghadam -
Open Access Article
93 - Effect of lemon grass extract on shelf life and quality properties of minced beef during stored at 4°C
Mahnaz Hashemiravan Mehrdad Karimi majd Ali Reza Shahab Lavasani -
Open Access Article
94 - Contamination rate and biofilm formation by psychotrophic bacteria from bulk milk tanks and dairy processing equipments
Rasoul Rezapour Shahram Hanifian -
Open Access Article
95 - The use of peel extract of pomegranate in apple juice as a preservative against Saccharomyces cerevisiae, Lactobacillus plantarum and Alicyclobacillus acidoterrstris
zeinab Rezvanifard mohammad reza Eshaghi Mehdi Hasanzadeh -
Open Access Article
96 - Aerobic spore-forming bacteria in raw and pasteurized milks of East-Azarbaijan area: occurrence, quantity and diversity
Maryam Jabbarpour Sattari Jalal Shayegh Shahram Hanifian -
Open Access Article
97 - Optimization of extraction conditions of Cranberry (Vaccinium macrocarpon) extract by soaking method and its antibacterial effect
Esmaeil Ataye Salehi Amir Khadang Nikfarjam -
Open Access Article
98 - Enriching eggplant yogurt with alcoholic licorice extract and its effect on Helicobacter pylor
Saeed Tekieh Marouf Rezvan Pourahmad Mohammad Reza Eshaghi -
Open Access Article
99 - Production of beta-galactosidase from whey using Kluyveromyces marxianus
nahid ebrahimi Fatemeh Nejati -
Open Access Article
100 - SCCmec typing of Staphylococcus aureus strains isolated from milk and dairy products
Narges Aminifard Hasan Momtaz Zahra Bamzadeh -
Open Access Article
101 - Optimization of the Orang Pigment Production by monascus purpureus from Date Waste Using Response Surface Methodology
Fatemeh Bakhshi Mahshid Jahadi -
Open Access Article
102 - Identification of toxic shock syndrome toxin-1 genes of Staphylococcus aureus isolated from local cheese and cows milk in Tabriz city
jalal Shayegh نسرین پورشفیع Hayedeh Mobin -
Open Access Article
103 - Cloning and expression of fungal Trametes Laccase gene in yeast host and characterization of recombinant enzyme biochemical properties and kinetic parameters
Ardeshir Hesampour Nooshin Mohandesi -
Open Access Article
104 - Determination of antibiotic resistance pattern of Methicillin-resistant Staphylococcus aureus isolated from the food samples by Multiplex PCR
Esmat Khoori Esmaeil Ataye Salehi Marzieh Khoori -
Open Access Article
105 - Determination of chemical composition and minimum inhibitory concentration and minimum bactericidal concentration of Mentha spicata L. essential oil against Staphylococcus aureus and Escherichia coli
katayoon Mokhayeri Hadi Khohsari Seyyede Zahra Seyyed Alangi -
Open Access Article
106 - Molecular analysis of the genes encoding colibactin production in Klebsiella pneumoniae isolated from raw milk by Multiplex-PCR as an agent for colorectal cancer
Marziyeh Radaei Alamoli sedigheh mehrabian kumarss amini parisa mobasseri -
Open Access Article
107 - The effect of natural preservative of Marjoram on microbiological, chemical and sensory characteristics of Mayonnaise
shahla shahriari Ali Taghikhani -
Open Access Article
108 - Prevalence of antibiotic resistance genes in Entrococcus faecalis isolated from meat in Shahrekord
Hamed Karimian الهه Tajbakhsh ebrahim rahimi -
Open Access Article
109 - Effect of oligofructose and type of microbial culture on conjugated linoleic acid content and viability of probiotic bacteria in probiotic yogurt
Motahareh Broughani Rezvan Pourahmad Ali Akbarian Moghari -
Open Access Article
110 - Prevalence and antimicrobial resistance pattern of Pseudomonas aeruginosa strains isolated from rose water and herbal distillates in Kashan, 2018
Reza sharafati chaleshtori navid Mazroii Arani Elahe Alizadeh Alireza Etemadi -
Open Access Article
111 - Isolation of Salmonella typhimurium and Salmonella enteritidis in bison milk and dairy products and bison meat by cultural and PCR method
Sanaz Alizadeh Hassan Momtaz Ebrahim Rahimi -
Open Access Article
112 - Increase the survival of Lactobacillus ramnosus LGG and improved physicochemical, reological and sensory properties of fermented milk using Roman nettle mucilage compared with Inulin
Sara Amiri Samani Maryam Jafari Fatemeh Nejati -
Open Access Article
113 - Curdlan biopolymer production by Agrobacterium radiobacter in a medium containing grape syrup
Anna Abdolshahi Marzieh Mousavinasab Leila Monjazebmarvdashti -
Open Access Article
114 - The comparative study of antibacterial effects of Royal Jelly and Honey and the combination of them against standard strain of Helicobacter pylori
Nahid Rahimifard Behrang Hoseinzadeh shahram shoeibi -
Open Access Article
115 - Frequency of toxic shock syndrome toxin-1 in Staphylococcus aureus strains isolated from mastitis milks in Iran, a systematic review and meta-analysis
Maryam Karimi Dehkordi Forogh Mohammadi -
Open Access Article
116 - The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite
Arthur Kalestians Ali Reza Shahab Lavasani Sara Movahed -
Open Access Article
117 - Inhibitory effect of nisin and ascorbic acid on Alicyclobacillus acidoterrestris in orange juice
Fatemeh Sabaghi Rezvan Pourahmad Mahnaz Hashemiravan -
Open Access Article
118 - Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms
Atena Sarani علیرضا صادقی Morteza Khomeiri Yahya Maghsoudlou Ali Moayedi Maryam Ebrahimi -
Open Access Article
119 - Using micellar casein concentrate (MCC) on efficiency and physicochemical properties of Iranian white brine cheese
somayeh Aghaei Ali Reza Shahab Lavasani peyman Rajaei -
Open Access Article
120 - Study of the effect of incorporation of Lactococcus lactis on the shelf life of rainbow trout fillet in glacial condition
Asad Abbaspour Anbi Vadood Razavilar Moslem Neyriz Naghadehi Yoseif Ali Asadpour Osalou -
Open Access Article
121 - Effect of myofibrillarProtein in combination with Zataria multiflora essential oil on increasing the shelflife of fish fillet of Otolithes ruber
fatemeh fathimoghadam laleh roomiani -
Open Access Article
122 - The Effect of Thyme (Zataria multiflora boiss) Essential Oil against Bacterial and Fungal strains in Mayonnaise
Bahareh Hajimohammadi- Telkabadi Asiye Ahmadi-Dastgerdi -
Open Access Article
123 - Frequency of Listeria species contamination in raw meat of cattle collected from abattoirs and butcher shops of Chaharmahal and Bakhtiary Province
S. Siavash Saei-Dehkordi -
Open Access Article
124 - Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province
Mohammadreza Taghdiri Guiti Karim Shahabeddin Safi Abbas Rahimi Foroushani Abbasali Motalebi -
Open Access Article
125 - The binding of Aflatoxin M1 to Lactobacillus acidophilus and Lactobacillus plantarum bacteria in yogurt drink and its assessment by HPLC quantification method
Roghayeh Sokoutifar Vadood Razavilar Seyed Amir Ali Anvar Shahram Shoeibi -
Open Access Article
126 - Study of frequency of NHE complex genes in Bacillus cereus isolated from cow milk in Tabriz city
Taher Rasoulpour Saman Mahdavi -
Open Access Article
127 - Effect of different levels of somatic cell count of cow milk and lipase enzyme on free fatty acids composition and sensory properties of White brined cheese
Hamed Zarei Ali Reza Shahab Lavasani -
Open Access Article
128 - Study of the effect of essential oils in controlling of blue and green molds rot in orange fruit
Abolfazl Golshan Tafti Gholamreza Baradaran -
Open Access Article
129 - The study of the production of mixture of Carrot juice and ice cream containing Bifidobacterium lactis and Lactobacillus casei
hanieh ghandali Alireza Shahab Lavasani sara movahhed -
Open Access Article
130 - Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese
Mohammad Bafanadeh Zendeh Vadood Razavilar Hamid Mirzaei Khosrow Mohammadi -
Open Access Article
131 - Evaluation of physicochemical and sensory properties of the dough samples containing essential oil of Pistacia Atlantica during shelf-life
meysameh Ahmadi maryam moslehishad -
Open Access Article
132 - Role of extracted bacteriocins from standard isolates as biological preservatives against isolated pathogenic bacteria from different types of fresh meat
Maryam Behbodipour Nima Bahador -
Open Access Article
133 - Antimicrobial Effect of Biosynthesized Silver Nanoparticles Using Rosemary (Rosmarinus officinalis) Extract on Some Soft Rot Bacteria in Storage Condition
Esmaiil Torkabadi Zeinab Fotoohiyan fatemeh shahdadi -
Open Access Article
134 - Evaluation of microbial quality of dry confectioneries, marketed in Birjand city
Ataollah Azhdari Niloofar Hashemzehi -
Open Access Article
135 - The Survey of anticancer and anti Microbial properties of Rosmarinus officinalis L, Peganum harmala L and Coffee Extracts on cell viability of Cancer cells and Pathogenic Bacteria in Foods
Ali Sharifzadeh faranak aali sayeh vahhabi -
Open Access Article
136 - Prevalence of Sarcocystis in slaughtered cattle in Kashan by digestion method, 2019.
Hossein Hooshyar Fereshteh Chehrazi Mohsen Arbabi Reza Sharafti-Chaleshtori Mahdi Nazeri -
Open Access Article
137 - Investigate the antimicrobial activity and synergistic effects of Zataria multiflora, Salvia verticillata and Froriepia subpinnata ethanolic extracts on bacterial vegetables decay
Leila Bandian Mohammad Moghaddam masomeh bahraini -
Open Access Article
138 - Comparative Study of Antibacterial Effects of Polar, Semi-polar and non-polar Fractions of Lnula helenium Plant Extract against some food-borne bacteria
Hosein Soleimani behboud jafari -
Open Access Article
139 - Effect of Echinacea pupurea essential oil on growth and Aspergillus flavous mycotoxin production
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140 - Antimicrobial activity of aqueous, alcoholic and buffer extracts of honey-bee propolis on oral-intestinal bacteria
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141 - The survey of microbial properties in commercial ready-to-eat foods at manufactures and hypermarkets in Alborz province
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142 - Evaluation of Staphylococcus aureus coagulase polymorphism isolated from food and human samples
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143 - A study of antimicrobial effects of alcoholic extract and essential oil of caraway (Bunium persicum Boiss) on selected species of bacteria and molds in lactic cheese
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144 - Study the prevalence and antibiotic resistance of Escherichia coli O157 strains isolated from poultry meat in Isfahan in the summer of 2019
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145 - Investigation of structural and antimicrobial properties of copper oxide nanoparticles produced using Iranian violet extract
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146 - Comparative study of antibacterial effects of polar, semi-polar, and nonpolar fractions of Rosa canina extract against some pathogenic bacteria
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147 - Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii
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148 - Antimicrobial and Antioxidant Effects of Ethanolic Extract of Rosa canina Fruit on Increasing the Shelf Life of Chicken Meat Kept at Rrefrigerator Temperature
Sedigheh Yazdanpanah Fatemeh Shirvani -
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149 - Prevalence and antibiotic resistance of meat of various birds infected with Arcobacter in sales centers of Isfahan province in four seasons of 2018
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150 - Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation
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151 - A review of the structure, mechanism, and application of bacteriocins in foods as natural preservatives
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152 - Evaluation of the effect of Salvia chorassanica essential oil nanoemulsion on reducing mold decay of strawberry fruit after harvest
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153 - Evaluation of Tetracycline Antibiotic Level in Raw Milk using Infrared Fourier Transform Spectrum
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154 - The effect of chia seed mucilage containing different concentrations of aqueous olive leaf extract on the shelf life of chicken fillets in the refrigerator
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155 - The Edible Coatings Role on the Microbial Activity of Mozafati Date Fruits
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156 - Extraction of propolis extract and evaluation of its physicochemical, antioxidant and antimicrobial properties as a natural preservative in food
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157 - Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016
sina mobasherizadeh Laleh Hoveida behrooz ataei sodabeh rostami Abaas Ataei -
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158 - Prevalence, antibiotic resistance and frequency of virulence factors in Pseudomonas aeruginosa strains isolated from raw and frozen meat
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159 - Inhibitory effect of Allium sativum L. extract on saprophytic and toxigenic fungi isolated from mayonnaise
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160 - Optimization of the Extraction Process of Aqueous and Alcoholic (Ethanol) Extracts of Allium Ampelloprasuml Plant by Response Surface Methodology and Its Antioxidant Effect on Soybean Oil Stability over Shelf Life
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161 - The antimicrobial effect of basil seed mucilage-ZnO nanocomposite coating on the quality of cheddar cheese during ripening
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162 - A Survey of Aflatoxin M1 Contamination in Pasteurized Whey and Dried Whey in Isfahan province using ELISA method in 2016
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163 - Prevalence and Genotyping of Helicobacter pylori strains isolated from raw milk samples
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164 - Evaluation of health status, chemical parameters and organoleptic properties of some nomadic dairy products in Chaharmahal and Bakhtiari province
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165 - Prevalence and antibiotic resistance profile of enterotoxin-producing S. aureus isolated from creamy pastries
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166 - Genotypic and Phenotypic Pattern of Antibiotic Resistance of Acinetobacter baumannii Isolated from Traditional Butter and Cream in Isfahan
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Open Access Article
167 - Study on the Frequency of Vibrio species in fish from Isfahan
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168 - The effects of Stevia (Rebaudioside) and Inulin on the Chemical and Microbial Properties of Low-Calorie Chocolate Dairy Dessert
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169 - Isolation and evaluation of some probiotic features of enterococci from Jersey cow milk and its fermented products in Qom
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170 - Comparison of UV-C radiation and pasteurization on chemical and microbial properties of cherry juice
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171 - Prevalence of virulence factors in Enterococus faecalis isolated from hamburger
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172 - Detection and antibiotic resistance pattern of Listeria monocytogenes strains isolated from curd and cheese
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173 - The Effect of UV-C Radiation Compare to Pasteurization on the Qualitative and Microbial Properties in Red Grape Juice
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174 - Evaluation of the effect of Satureja sahendica hydroalcoholic extract and Trisodium Phosphate on biofilm formation of Salmonella Typhimurium isolated from poultry
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175 - Evaluation of contamination of raw milk and traditional butter in Amol city with Listeria monocytogenes and determination of their antibiotic resistance.
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176 - Study of composition and antimicrobial effects of Thymus carmanicus, Zataria multiflora, Rosmarinus Officinalis and Cinnamomum verum essential oils on Aeromonas hydrophila
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177 - Antimicrobial effects of chemical compounds medical smoke from Teucrium polium on Fluorescence microorganisms under laboratory conditions
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178 - Evaluation of the effect of lemongrass (Cymbopogon citratus) essence on food infectious microorganisms
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179 - Evaluation of anti-biofilm effect of aqueous-alcoholic extract of black pepper in vitro and food model
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Open Access Article
180 - Evaluation of antimicrobial activity of macroemulsion and nanoemulsion of Salvia chorassanica essential oil against pathogenic and food spoilage microorganisms
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181 - The study of addition of green tea extract on some physicochemical and sensory properties of probiotic set yogurt
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182 - Prevalence of Pseudomnas aeruginosa in various species of shrimps of Isfahan and Chabahar in summer and autumn and the effect of season and place of supply on it
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183 - Frequency of binding genes in Staphylococcus aureus isolated from dairy products in Shahrekord. Binding genes of Staphylococcus aureus in dairy products
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184 - Evaluation of the prevalence rate and antibiotic resistance pattern of Bacillus cereus in infant formula and foods containing formula
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Open Access Article
185 - Determining antibiotic resistance pattern in Enterobacter cloacae strains isolated from checken and sheep meat in Shahrekord city
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186 - Conformity assessment of health quality of some traditional dairy products with national standards and health regulations of home businesses
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Open Access Article
187 - Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021
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Open Access Article
188 - Investigating the effect of atmospheric pressure cold plasma on oxidation indices and microbial quality of red pepper
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Open Access Article
189 - Evaluation of the antimicrobial activity of Melissa officinalis essential oil on foodborne bacteria
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Open Access Article
190 - Investigation of the inhibitory effect of engineered probiotic Lactobacillus acidophilus on the growth of Salmonella enteritidis
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191 - Prevalence, Antibiotic Resistance Pattern, and Frequency of Enterotoxin Coding Genes in Methicillin-Resistant Staphylococcus aureus Isolates Isolated from Some Ready-to-Eat Foods
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Open Access Article
192 - Investigating the antioxidant properties of grape seed extracts of Iranian varieties and evaluating the antimicrobial effect on pathogenic pathogens isolated from poultry
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Open Access Article
193 - A review on the use of Essential oils as natural antimicrobial agents in meat and meat products
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Open Access Article
194 - Antimicrobial and antibiofilm potential of biosurfactants isolated from lactobacillus acidophilus and lactobacillus casei against pathogenic bacteria
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Open Access Article
195 - The Antimicrobial Effect of nisin, Against Staphylococcus aureus in Minced Sheep during Refrigerated Storage
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Open Access Article
196 - Using of ERIC-PCR, RAPD-PCR, Rep-PCR methods for genotyping of Campylobacter jejuni and Campylobacter coli strains isolated from raw chicken meat
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Open Access Article
197 - Investigating the resistance of enterotoxigenic genes of Staphylococcus aureus isolates resistant to methicillin in foods sold in Qom County
سید عرفان حسینی نسب Najmeh Vaheddehkordi