List of Articles Antimicrobial

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  1 - Antibiotic resistance in patients with diabetic foot ulcers
  Shima Shantiaee
• Open Access Article
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  2 - Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals
  Fatemeh Kalateh Seifari Hamed Ahari
• Open Access Article
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  3 - Antimicrobial effect of Carvacrol on Aspergillus flavus and reduce expression of aflR gene in the aflatoxin biosynthetic pathway
  Seyed Amir Ali Anvar Hamed Ahari Nasim Mojarrad
• Open Access Article
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  4 - Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition
  Nima Babolanimogadam Ali Khanjari Afshin Akhondzadeh basti Seyed Hasan Sajjadi Alhashem Reza Teimourifard Faramarz Amiri
• Open Access Article
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  5 - Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria
  Nima Babolani Mogadam Najmeh Moghimi Peyman Mahasti Shotorbani
• Open Access Article
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  6 - Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet
  Mina Kargozari Hassan Hamedi Seyyed Amir Amirnia Ahmad Montazeri Sara Abbaszadeh
• Open Access Article
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  7 - Study of antimicrobial effect of Artemisia sieberi in different grazing conditions on the Salmonella enteritidis
  اشکان اطمینان اقطاعی بابک خیرخواه رضا باقری
• Open Access Article
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  8 - Study of the antioxidant and antimicrobial effects of the ethanolic extract of Eucalyptus camaldulensis Dehnh against infectious bacteria isolated from clinical and animal sources
  Mahdavi, S., Haj Azimian, S., Isa Zadeh, A.R., Babash pour, M., Shishehgar, R. .
• Open Access Article
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  9 - Survey Genotyping of Animal and Human ‏ ‏‏Klebsiella pneumoniae‎ Isolates using ERIC-PCR and evaluation ‎ of Antibiotic Sensitivity Pattern
  Estabraghi, E., Zahraei Salehi, T.*, Amini, K., Jamshidian, M. .
• Open Access Article
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  10 - Anti-bacterial effect of Madracis sp. and Palythoa tuberculosa soft coral extracts from Chabahar coasts
  Taheri, A.*, Saki, N., Pouladi, S., Sharifi Torksalooye, E. .
• Open Access Article
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  11 - Evaluation of survival and antioxidant properties of Zygosaccharomyces bisporus and Pichia occidentalis isolated from Kombucha
  S. Eisazadehrazlighi, M. Khomeiri, S.M.H. Razavi, A. Moayedi, A. Ardebili محمد Gorbani E. Mahmoudi,
  10.30495/jcp.2022.20936
• Open Access Article
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  12 - In vitro Effect of Carotenoid Pigment of Rhodotorula glutinis on Staphylococcus Aureus Isolated from Bovine Mastitis
  S. Naisi, منصور Bayat, , T Zahraei Salehi, بهاره Rahimian Zarif, R. Yahyaraeyat,
  10.30495/jcp.2022.20937
• Open Access Article
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  13 - Comparative evaluation of the antibacterial activity of Dill (Anethum graveolen L.) and garden Thyme (Thymus vulgaris) against of Salmonella Typhimurium (ATCC= 14028)
  نازیلا Eslami, , Y , Anzabi, M.A Nour Azar,
  10.30495/jcp.2022.21486
• Open Access Article
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  14 - Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh
  A. Haseli R. Pourahmad M. R. Eshaghi P. Rajaei B. Akbari-Adergani
  10.30495/jftn.2022.68863.11214
• Open Access Article
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  15 - Antioxidant and Antimicrobial Effect of Encapsulated Grape Extract in Nanochitosan-TPP on Shelf life of Surimi (Clupeonella cultriventris) in 4º ± 1 C
  S. Soleymanfallah Zh. Khoshkhoo S.E. Hosseini M. H. Azizi
  10.30495/jftn.2023.73183.11252
• Open Access Article
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  16 - The effect of Suaeda aegyptiaca extract on yogurt initiator and its antioxidant and organoleptic properties
  Sahar Zolghadr Shabnam Haghighat Khajavi
  10.30495/jftn.2022.65637.11180
• Open Access Article
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  17 - The Antimicrobial Effect of Chitosan Nano Particles Film on Two Species of Food Bacteria
  P. Rezaee روحا Kasra Kermanshahi
• Open Access Article
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  18 - Studying the Effects of pH and Storage Time on Antioxidant and Antimicrobial Activities of Essential Oil and Extracts of Lemon Verbena (Lippia citriodora) in Model Food System
  A. A. Gholamhosseinpour S. M. B. Hashemi S. Shokri
• Open Access Article
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  19 - Chemical Modification of Lysozyme with Dextran by Using Maillard Reaction and Evaluating the Antimicrobial Properties of the Modified Enzyme
  Mahmood Aminlari Roghayeh Ramezani sedigheh amiri
• Open Access Article
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  20 - The Antimicrobial and Organoleptic Effects of Mentha aquatica Essential Oil on Kluyveromyces marxianus in Iranian Yoghurt Drink
  S. Aghdasi H. Kaboosi L. Golestan
• Open Access Article
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  21 - The Effect of ZnO Nanoparticles on the Growth of Bacillus subtilis and Escherichia coli O157:H7
  hakimeh esmaielzadeh parvaneh sangpour ramin khaksar farzaneh shahraz
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  22 - The Study of Antimicrobial Effect of Silver Nanoparticles Biosynthesized by the Leaf Aqueous Extract of Kelussia odoratissima Mozaff. against Some Pathogenic Microbes with Food Sources
  O. Azizian Shermeh M. Taherizadeh M. Valizadeh A. Ghasemi M. Beigomi A. Kamali Deljoo
• Open Access Article
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  23 - Antimicrobial Effects of Cold Plasma on the Pathogenic Bacterium Salmonella enteritidis Existed on the Egg Shell
  P. Bohlouli R. Jalalirad D. Dorranian
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  24 - Antimicrobial Effects of Grape and Pomegranate Waste Extracts against two Foodborne Pathogens
  M. Javanmard
• Open Access Article
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  25 - The Use of Chitosan and Whey Protein Isolate Edible Films Incorporated with Zataria multiflora Boiss. Essential Oil as an Active Packaging Ingredient Against Some Common Foodborne Bacteri
  S. Shoja Gharehbagh A. Khanjari M. Yeganmohammadi Davaji A. Akhondzadeh Basti
• Open Access Article
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  26 - Antimicrobial Peptides Derived from Milk: A Review
  E. Kamali Alamdari M. R. Ehsani
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  27 - Antibacterial Effects of Stevia rebaudiana Bertoni Extract on Pathogenic Bacteria and Food Spoilage
  M. Fallah Shojaee A. R. Sadeghi Mahoonak M. Khomeiri M. Ghorbani
• Open Access Article
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  28 - Eco-Friendly Synthesis of Magnetic Iron Oxide Nanoparticles Using Achillea Nobilis Extract and Evaluation of Their Antioxidant and Antibacterial properties
  S. Mohamad Ebrahimzadeh Sepasgozar Sh. Mohseni B. Feyzizadeh A. Morsali
  10.30495/jfbt.2022.19330
• Open Access Article
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  29 - Antimicrobial Peptides Derived from Goat’s Milk Whey Proteins Obtained by Enzymatic Hydrolysis
  M. Esmaeilpour M. R. Ehsani M. Aminlari Sh. Shekarforoush E. Hoseini
• Open Access Article
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  30 - Synthesis and Characterization of Silver Nanocomposite as a Food Packaging
  M. Pooyamanesh H. Ahari A. A. Anvar G. Karim
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  31 - Study of Antimicrobial Properties of Nano Chitosan with Marjoram Essential Oil in Increasing the Shelf-Life of Shrimp (Nephropidae) at Refrigerated Temperature
  Z. Saeidi H. Ahari S.A.A. Anvar
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  32 - Preparation of new biocompatible polymeic nanofibers containing Daphne macronata plant extract and evaluation of its antimicrobial activity
  Laleh Safavinia Mohammad Reza Akhgar Batool Tahamipour Sayed Ali Ahmadi
  10.22034/jest.2021.56889.5229
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  33 - Evaluation of antibacterial activity of magnesium oxide nanoparticles in ZSM-12 zeolite obtained from rice husk
  Azita Albouyeh afshin pourahmad Hassan Kefayati
  10.30495/jest.2022.56054.5189
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  34 - Comparison of antimicrobioal effect of essential oil of Vitex agnus – castus with common antibiotics in vitro.
  mohammad dakhili Hamideh Afarin محمدرضا ذوالفقاری
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  35 - Green Synthesis of zinc oxide Nanoparticles Using Apple Fruit and investigation its Antimicrobial Effects
  Fateme Sadat Hoseini زهرا آقاجانی
• Open Access Article
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  36 - Synthesis of zinc oxide nanoparticles with antimicrobial and antibiofilm activity against Klebsiella pneumonia
  razieh ahmadinasab soheil Aghaei Mohammad Ali Gasemzadeh
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  37 - study the effect of silver nanoparticles against to biofilm in listeria monocytogenes
  razieh ahmadinasab soheil Aghaei Mohammad Ali Gasemzadeh
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  38 - Screening and molecular identification of actinomycetes producing biosurfactant with properties Antimicrobial and biofilm inhibition against pathogenic bacteria
  Soheil Aghaei Fatemeh Talebi Darabi Seyyed Ali Rezaie
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  39 - Study of antioxidan and antimicrobial effects of aqueous and alcoholic extract of plant ( Lawsonia inermis, punica granatum, walnut, Myrtus) on gram positive and gram negative bacteria
  simin khosravi zahra rezayatmand mozhgan ghiasian
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  40 - Synthesis, In vitro Antimicrobial and Cytotoxic Activities of Some Novel Bis- 1, 3, 4-oxadiazoles
  Pavana Teja Pudota Raghunandan Shurpali Madhusudan Purohit G.V. Pujar
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  41 - Preparation of Antimicrobial Hydrogel Film Based on Chitosan, Poly Vinyl Poly Pyrrolidone, and Copper Ions
  Ensieh Ghasemian Lemraski Elaheh khajehali Maryam Dashti Shirin Alibeigi
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  42 - One-pot Synthesis of 2-amino-4H-chromene Derivatives as Potential Antimicrobial Agents using DABCO-CuCl Complex as an Effective Catalyst
  Bita Baghernejad Samaneh Koosha
• Open Access Article
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  43 - A study of the composition and antimicrobial activities of stored and freshly extracted leaf essential oil of Ocimum gratissimum L.
  Ezekiel Olugbenga Akinkunmi Gbadegesin Adetogun Ibitola Odusegun
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  44 - Chemical constituents from the leaves and liana of Salacia nitida (Benth.) N.E.Br. (Celastraceae) and their antimicrobial activities
  Brice Mba’ning Joël E. T. Ateba Angelbert F. Awantu Luciana S. Amaral Gervais M. Happi Beate Neumann Georg Stammler Bruno Lenta Silvère A. Ngouela Iran Malavazi Etienne Tsamo Norbert Sewald Edson Rodrigues-Filho
• Open Access Article
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  45 - Antimicrobial efficacy and chemical constituents of pseudo-stem essential oils from Zingiber castaneum
  Le Thi Huong Trinh Thi Huong Nguyen Thi Bich Nguyen Thi Viet Abdulatif Olufemi Giwa-Ajeniya Isiaka Ogunwande
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  46 - Phytochemical analysis and in vitro antimicrobial screenings of the methanolic stem bark extract and constituents of Parkia bicolor A. Chev. (Leguminosae)
  Aicha De Nkainsa Simplice Chimi Fotso Angelbert Awantu Fusi Francioli Korokoro Toze Flavien Aristide Alfred Jean Duplex Wansi Paul Désiré Dzeufiet Djomeni Alain Bertrand Dongmo Théophile Dimo
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  47 - Chemical constituents, antimicrobial and antioxidant activities of Leptoderris brachyptera (Benth.) Dunn and Leptoderris micrantha Dunn essential oils
  Ganiyat Oloyede Michael Ibok Thomas Ojo
  10.30495/tpr.2021.680481
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  48 - Chemical constituents and antimicrobial activities of some isolated compounds from the Cameroonian species of Senna alata (Cassia alata L. Roxb synonym, The plant list 2013). (Leguminosae)
  Simplice Chimi Fotso Alain Tcho Tadjong Willifred Dongmo Tekapi Tsopgni Bruno Lenta Celine Nkenfou Jean Duplex Wansi Flavien Aristide A. Toze
  10.30495/tpr.2021.680494
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  49 - A review on biosynthesis, regulation, and applications of terpenes and terpenoids
  Anjali Singh Dhananjay Singh Sapna Sharma Nishu Mittal
  10.30495/tpr.2023.1989410.1358
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  50 - Chemical constituents, antioxidant and antibacterial activities of the hexane extract of Alchemilla sericata Reichenb
  Ali Shafaghat Akram Panahi Masoud Shafaghatlonbar
• Open Access Article
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  51 - Phytochemicals and phyto-extracts in cosmetics
  Satyajit D. Sarker Lutfun Nahar
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  52 - Antimicrobial activity and toxicity of Eucalyptus globulus Labill. essential oil against vaginal microorganisms
  Mirjana Bogavac Kristina Tešanović Jovana Marić Mirjana Jovanović Maja Karaman
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  53 - Sonneratinone: A new antimicrobial benzofuranone derivative from the endophytic fungus Aspergillus niger isolated from the mangrove plant Sonneratia apetala Buch.-Ham
  Tauhidur Rahman Nurunnabi Shaymaa Al-Majmaie Lutfun Nahar Ismini Nakouti S. M. Mahbubur rahman MD. Hossain Sohrab MD. Morsaline Billah Fyaz MD. Ismail George P. Sharples Satyajit D. Sarker
• Open Access Article
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  54 - Erratum: Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: Evaluation of its antioxidant and antimicrobial properties
  Maryam Hasani Shirin Hasani
• Open Access Article
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  55 - Antioxidant, antimicrobial and anti-prostate cancer activity of the extracts from different parts of Etlingera velutina (Ridl.) R. M. Sm (Zingiberaceae)
  Behnam Mahdavi Majid Mohammadhosseini
  10.30495/tpr.2022.699180
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  56 - Evaluation of the Activity of New Species of Jelly Fish Collected from Nayband Bay in Bushehr Against Human Pathogenic Bacteria
  Akram Najafi Zahra Amini Khoei Saeid Tajbakhsh Golandam Asayesh Gholam hossein Mohebbi
• Open Access Article
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  57 - Evaluation of Aqueous, Organic Extracts of Leaves and Roots Polygonum aviculare L. on Antibiotic-Resistant Pathogenic Bacteria Invitro and Invivo
  shahrzad nassiri semnani nastaran Ghasempour
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  58 - Antimicrobial Activity medical plant extracts, Prosopis farcta L. and Datura stramonium L., against Salmonella thyphimurium isolated from poultry in Zabol
  mehdi jahantigh Maryam Beigomi Zaynab Mohkami saeide saeidi
  10.30495/qafj.2022.1949901.1019
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  59 - Investigating the antimicrobial properties of the medicinal plants Psidium guajava, Nerium oleander, Sinapis alba, Satureja hortensis against Salmonella typhimurium.
  Betol Heydari Sadegh Reza Rouhani Nages Dahmardeh Fereshteh Javadian
  10.30495/qafj.2023.1983637.1067
• Open Access Article
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  60 - SYNTHESIS AND ANTIMICROBIAL ACTIVITY OF 3-(2’-n-BUTYLBENZOFURAN-3’-YL)-5-ARYL-4, 5-DIHYDRO-1H-PYRAZOLES.
  RAKESH P.N.ROSHAN D.M. PUROHIT SANDIP K.MATARIYA
• Open Access Article
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  61 - SYNTHESIS AND ANTIMICROBIAL ACTIVITY OF 3-(2’-n-BUTYLBENZOFURAN-3’-YL)-5-ARYL-4, 5-DIHYDRO-1H-PYRAZOLES.
  RAKESH P.N.ROSHAN D.M PUROHIT SANDIP K.MATARIYA
• Open Access Article
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  62 - Evaluation of antimicrobial effects of synthesized Zinc sulphide nanoparticles and their potentiation by the anticancer drug imatinib
  Bushra Issa Kayid Al-Zuabidi Mai Yaqoob Yousif Al-Marzooq Ahmed Naser Herez Al-Musawi
• Open Access Article
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  63 - The inhibitory activity and phytochemical of Artemisia absinthiumL. and Oxalis corniculata L. extracts against pathogens from tomato in vitro
  mohamadreza majid Khoshkholgh Pahlaviani alireza Massiha
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  64 - Review article on the functional and antioxidant properties of ginger
  Fatemeh kavian Azam Rivandi
• Open Access Article
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  65 - Investigating the types of effective antimicrobial substances in food packaging and safety
  Javad Badrloo Mehdi Rasouli serveh Ahmadi
• Open Access Article
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  66 - Functional and antioxidant properties of ginger
  Azam Rivandi Fatemeh kavian
• Open Access Article
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  67 - Investigation of Lactoperoxidas enzyme, functional system and its application in industries
  Masoomeh Delfani Mahnaz Hashemi Ravan
• Open Access Article
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  68 - Investigating the use of polygalacturonase and naranjainase enzymes in the juice industry
  Morva Hosseiny Mahnaz Hashemiravan
• Open Access Article
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  69 - Evaluation of antimicrobial effect of Zataria multiflora essential oil capsulated in chitosan biopolymer compared to free essential oil
  Maasuomeh Mahdavi Ourtakand
• Open Access Article
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  70 - The effect of chestnuts extracts on acidity, peroxide and microbial load of mayonnaise sauce
  Samira Naderi alireza rahman ebrahim Hoseini
• Open Access Article
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  71 - Anti-yeast comparative activities of aqueous and alcoholic extracts of black tea (Camellia sinensis) and grape seed (Vitis vinifera L.) on Malassezia pachydermatis (ATCC 10231) with that of the Clotrimazole
  Azam Ghrbannia Delavar niosh Qhasemi maryam onsinezhad masoud hashemi karoii issa gholampour azizi
  10.30495/zisti.2022.1964321.1129
• Open Access Article
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  72 - Study of Antibacterial Synergistic Effect of Origanum vulgare L. Essential Oil and Silver Nanoparticles
  Nahid mohammadzadeh Maasuomeh Mahdavi-Ourtakand Sahar Honarmand Jahromi
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  73 - Phytochemical investigation of the extract of Astragalus tragacantha collected from the vegetative areas of Meshkin Shahr and its antimicrobial effects on some common oral and dental bacteria
  Hojjat Eghbal Mehdi Ahmadi Sabegh
• Open Access Article
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  74 - A review of the antimicrobial and antibacterial effects of silver nanoparticles and silver composites
  Zahra Javanshir Maryam Mohammadpoor
• Open Access Article
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  75 - Comparison of antibacterial properties of Elettaria cardamomum, Urtica ‎dioica L, Valeriana officinalis and Crocus sativus on E. coli and ‎Staphylococcus aureus
  sepehr mosaffaian S. Safaeian zahra Emam-jomeh
• Open Access Article
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  76 - Study of the antimicrobial and sensory properties of Aloe vera gel in Ultra-filtered white cheese
  K. Sajadi S. Bahramian
• Open Access Article
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  77 - Effect of Heracleum persicum (Golpar) essential oil on some microbial, chemical and sensory characteristics of heat treated Dough
  A.R. Yousefi H. Sheikhloie Bonab J. Seyfi Hachesou M. Hatami
• Open Access Article
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  78 - Physico-mechanical and antimicrobial properties of edible film incorporated with Caryophillum aromaticcus essential oil (CAO) from Caspian White fish (Rutilus frisii Kutum) scale
  A. Mahjoorian m.R. Saeedi Asl M. Rezaei A. Mortazavi P. Ariaye
• Open Access Article
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  79 - Antioxidant properties and antimicrobial activity of Prosopis farcta root extract on foodborne bacteria
  H. Aziznia J. Keramat صبیحه Soleimanian zad
  10.30495/jfh.2019.665680
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  80 - Evaluation of antioxidant and antimicrobial properties of )Echinacea purpurea( extract and identification of extract compounds by gas chromatography-mass spectrometry (GC-MS)
  M. Ghaedan N. Zamindar M. Goli N. Ghasemi Sepro
  10.30495/jfh.2022.1951342.1345
• Open Access Article
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  81 - Potassium sorbate reduction in sponge cake with herbal extracts and evaluation of its properties
  A. Badali A. Javadi
  10.30495/jfh.2020.1890081.1255
• Open Access Article
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  82 - Effect of Oliveria Decumbens essential oils on microbial characteristics of hamburger
  Z. Ghorbani N. Zamindar M. Jelvan M. Golabadi
  10.30495/jfh.2020.1882470.1239
• Open Access Article
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  83 - Identification of enterocins and in vitro characterization of their antimicrobial and anticancer activity in Enterococcus strains isolated from traditional fermented products
  Faezeh Salek Hamid Mirzaei Jalil Khandaghi Afshin Javadi Yosef Nami
  10.30495/jfh.2023.1986171.1401
• Open Access Article
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  84 - Investigation of the physico-chemical and antimicrobial properties of propolis extract as a natural food preservative
  ّF. Ghavidel H. Jafarizadeh-Malmiri A. Javadi N. Anarjan
  10.30495/jfh.2022.1945475.1333
• Open Access Article
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  85 - Antimicrobial effects of lactic acid bacteria with probiotic ability isolated from traditional yogurts on foodborne pathogenic microorganisms
  M. Sadeghi A. Tarinejad M. A. Hejazi Y. Nami
  10.30495/jfh.2022.1949266.1340
• Open Access Article
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  86 - Evaluation of antimicrobial effects of aqueous and alcoholic extracts of Spirulina platensis in UF white cheese
  E. Zanganeh H. Mirzaei S.M. Jafari M. R. Afshar Mogaddam َA. Javadi
  10.30495/jfh.2022.1965039.1368
• Open Access Article
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  87 - Production of edible nano chitosan- Iranian tragacanth gum film enriched with Eryngium campestre essential oil and its effect on microbial spoilage of goat meat
  Elham Ghafari P. Ariaye Roya Bagheri Mahro Esmaeili
  10.71876/jhf.2024.3061408
• Open Access Article
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  88 - Investigation some of the chemical and antimicrobial properties of laurus nobilis essential oil
  Farideh Ghaderi Amir Shakerian zohreh Mashak Ebrahim Rahimi Mahdi Jafari
  10.30495/jfh.2023.1992033.1412
• Open Access Article
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  89 - The antioxidant and antimicrobial properties of grape pekmez (grape molasses-like syrup) and butter oil
  Reza Karimi-Cheshmeh Ali Amir Shakerian Ebrahim Rahimi Reza Sharafati Chaleshtori
  10.71876/jfh.2024.3051400
• Open Access Article
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