Antibacterial Effects of Stevia rebaudiana Bertoni Extract on Pathogenic Bacteria and Food Spoilage

Subject Areas : food microbiology

M. Fallah Shojaee ¹ , A. R. Sadeghi Mahoonak ² , M. Khomeiri ³ , M. Ghorbani ⁴

1 - M. Sc. Student of the Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
2 - Associate Professor of the Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
3 - Associate Professor of the Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
4 - Associate Professor of the Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.

Received: 2016-11-17 Accepted : 2016-11-17 Published : 2017-05-01

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