Antimicrobial, Physicochemical, Mechanical, and Barrier Properties of Tapioca Starch Films Incorporated with Eucalyptus Extract

Subject Areas : Journal of Chemical Health Risks

M. Rojhan ¹ , L. Nouri ²

1 - Biopolymer Research Group, Food Science and Technology Division, Agriculture Department, Damghan Branch, Islamic Azad University, Damghan, Semnan, Iran
2 - Biopolymer Research Group, Food Science and Technology Division, Agriculture Department, Damghan Branch, Islamic Azad University, Damghan, Semnan, Iran

Received: 2013-12-07 Accepted : 2018-10-29 Published : 2013-09-01

Keywords:

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