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  • The Effects of Nano Zinc Oxide Shape on Optical Characteristics of Tapioca Starch Films and In Vitro Escherichia coli Microbial Growth Kinetics

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Manuscript ID : JCHR-2201-1482 (R1) Visit : 257 Page: 145 - 155

10.22034/jchr.2022.1948882.1482

Article Type: Original Research