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    • List of Articles chicken

      • Open Access Article
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        1 - The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets
        Leila Aghababaei Maryam Hasani Payman Mahasti Hassan Hamedi
        10.30495/fh.2023.64244.1090
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        2 - Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet
        Neda Sallak Abbasali Motallebi Moghanjoughi Maryam Ataee Seyed Amir Ali Anvar Leila Golestan
        10.30495/fh.2022.68439.1114
      • Open Access Article
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        3 - The serological identification of subclinical chicken infectious anemia cases and effect of this infection on immune response against avian influenza vaccine (H9N2 subtype) in broiler chickens of Isfahan province
        مجید Gholami-Ahangaran نوشا Zia-Jahromi عزت‌اله Fathi
      • Open Access Article
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        4 - Experimental study on co-infection of H9N2 avian influenza virus with Ornithobacterium rhinotracheale in specific- pathogen- free chickens
        آیدین عزیزپور حسین گودرزی سعید چرخکار رضا ممیز محمدحسن حبل الورید
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        5 - The effect of in ovo injection of Gherlin on Sucrase enzyme activity of small intestine mucosa in broiler chicken
        J. Ghiasi Ghaleh-kandi,
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        6 - Experimental study of histopathological lesions induced by ornithobacterium rhinotracheale infection followed inoculation with H9N2 avian influenza virus
        حسین گودرزی، آیدین عزیزپور، سعید چرخکار ، محمدحسن حبل‌الورید، رضا ممیز .
      • Open Access Article
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        7 - Investigation of antibiotic resistance patterns in Escherichia coli isolated from broiler chickens with colibacillosis to ten antibacterial agents commonly used in the Iranian poultry industry
        Azizpour, A., Saeidi Namin, V. .
      • Open Access Article
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        8 - The effect of combination of probiotic, lactase enzyme and special antibodies on humoral immunity and histomorphology of lymphoid organs in broiler chickens
        Molakhah, H., Zakeri, A.* .
      • Open Access Article
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        9 - The survey of pathologic lesions of trachea in co-administration of H120 and 4/91 IB vaccines in broiler chickens
        Mohammadi,M.,Gholami A.M.,Fathi-Hafshejani,E .
      • Open Access Article
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        10 - Histomorphological study of large intestine development at different ages of african ostrich chickens (struthio camelus)
        A. علائی نوین , B. Rasouli محمد Abedi
      • Open Access Article
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        11 - Effects of Zataria multiflora seed powder on hematological, biochemical and immunological parameters in broiler and native chickens from Kermanshah
        , F. Mohammadi , N Choobkar , Z. Moradi
      • Open Access Article
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        12 - Synergistic effects of central nitrergic and glutamatergic systems on food intake in neonatal chickens
        M. Pourrahimi, V. Babapour, N. Panahi,
      • Open Access Article
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        13 - An experimental study of histopathological lesions of secondary infection with H9N2 avian influenza virus following inoculation by Ornithobacterium rhinotracheale in SPF chickens
        A Azizpour Z Amirajam R  khoshbakht N Hosseinpour Azad
        10.30495/jcp.2023.22494
      • Open Access Article
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        14 - The effect of baking powder micro-encapsulated carnauba wax on the physicochemical and sensory characteristics of chicken coated with tempura powder during the storage period
        A. Khosronia A. Jafarpour Gh. Asadi S. M. Seyedin Ardebili Sh. Yousefi
        10.30495/jftn.2023.73778.11260
      • Open Access Article
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        15 - Sodium alginate-chitosan composite film for chicken fillet packaging: investigation of its physicochemical and microbial characteristics
        Milad Ranjbar Mohammad Hossein Azizi Tabrizzad Gholamhassan Asadi Hamed Ahari
      • Open Access Article
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        16 - Mathematical Modeling and Otimization of Drying Kinetic of Quince (Cydonia olonga) Fruit Slices
        Morteza Mohamadi Zahra pour Falah Monire Nahardani Seyed Mohamad Meshkani
      • Open Access Article
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        17 - The Antimicrobial Effect of Garlic Extract on Staphylococous aureus and Escherichia coli O157:H7 in Ready to Cook Chicken
        مریم Ranjbar انوشه Sharifan شاهرخ Shabani مهدی Amin Afshar
      • Open Access Article
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        18 - Effect of Wheat Flour and Salt Coating on Oil Uptake and Sensory Properties of Fried Chicken Meat
        A.A. Sari S.S. Mirmoeini A. Daraei Garmakhani
      • Open Access Article
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        19 - The Effect of Heracleum persicum Essential Oil on Shelf-Life and Sensory Properties of Broiler Chicken Breast During Refrigerated Storage
        F. Mohammadi M.R. Khani
      • Open Access Article
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        20 - The Effect of Replacing Chicken Paste with Gelatin Chicken Feet on Physicochemical and Sensory Properties of Hot Dog Chicken Sausage
        M. Milani A.R. Rahman S.E. Hoseini
        10.30495/jftn.2022.19313
      • Open Access Article
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        21 - The Role of CB1 Receptors on Central Food Intake Regulation in ad libitumfedLayer-type Chicken
        Abbas Alizadeh Morteza Zendehdel Vahab Babapour Saeid Charkhkar Shahin Hassanpour
      • Open Access Article
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        22 - Synergistic Effect of Oxytocin with mu Opioid Receptor Agonist on Central Control of Food Intake in neonatal Chickens
        Faramarz Raji-Dahmardeh morteza zendehdel bita vazir Ahmad Asghari Negar Panahi
      • Open Access Article
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        23 - The Effects of Using Different Levels of Mannanoligosaccharides on the Performance, Carcass Characteristic and Blood Fat Profile of Broiler Chickens
        M. Afrouzie B. Golizadeh A. Manaf Hossaini
      • Open Access Article
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        24 - Application of ozone for reducing the microbial count of mechanically deboned chicken meat
        M. H. Eskandari S. hasheminasab M. niakosari S. Shekarforoush
      • Open Access Article
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        25 - The probiotic and antagonistic properties of isolated lactobacilli from the intestine of free-range chickens from southwest and northwest of Iran
        M. R. M. Hashemi R. Seighalani H. Alaie Kordghashlaghi
        10.30495/jfh.2019.669329
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        26 - Development of a microwave-assisted extraction combined with homogenous liquid-liquid microextraction for the extraction of chloramphenicol and florfenicol from chicken meat samples before their analysis using high performance liquid chromatography-diode array detector
        Amirhossein Hamedfar Afshin Javadi Mohammad Reza Afshar Mogaddam Hamid Mirzaei
        10.71876/jfh.2024.3121433
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        27 - Amount of silver residual in the liver, kidney and muscle of broilers chickens after administration of nanosilver
        عزت‌اله Fathi Hafshajani فرزاد Fahami
      • Open Access Article
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        28 - Attitude of broiler breeders toward the production of antibiotics-free chickens (case study: Tehran province)
        آیت Behrouzi سیامک Mashayekhi Gh Asgari Jafarabadi
      • Open Access Article
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        29 - The effects of Mentha pulegium and Zataria multiflora on growth and carcass specifications and gut microbial count in broiler chickens
        مسعود Godarzi N. Choobkar فروغ Mohammadi
      • Open Access Article
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        30 - Serotyping and antibiotic-resistance patterns of isolated Salmonella from broiler chickens in Ahvaz
        Ramezan Ali Jafari Masoud Ghorbanpoor Taghi zahraei salehi mansour Mayahi mostafa Gholipour Azar
      • Open Access Article
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        31 - Isolation and identification of Helicobacter pullorum from cecal content and liver of broiler poultry referred to veterinary clinics in Tabriz using culture and PCR methods
        Seyed mohammad Alavi shoushtari Afshin Javadi Golamreza Zarrini Hamid Mirzaei Shahram Hanifian
        10.30495/jvcp.2022.1959425.1367
      • Open Access Article
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        32 - The effect of combination of probiotic, lactase enzyme and special antibodies on growth factors and histomorphology of small intestine in broiler chickens
        Mir Hamed Sarvgad Afshin Zakeri
      • Open Access Article
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        33 - Metastatic adenocarcinoma in a layer chicken flock (case report)
        saeed seifi ali afzali larijani
        10.30495/jvcp.2020.671182
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        34 - The effect of different levels of Valine in low protein diets on cellular and humoral immunity of broiler chickens
        Khosrow Parsaeimehr Mohsen Daneshyar Parviz Farhoomand Hosein Janmohammadi Majid Olyayee
        10.30495/jvcp.2021.1910890.1282
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        35 - Detection of reoviruses in proventriculitis of broiler chickens in Isfahan province by RT-PCR method and pathological evaluation of related lesions
        Sara Karimi Majid Gholami-Ahangaran
        10.30495/jvcp.2023.1968840.1386
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        36 - Evaluation of the antibacterial property of Garden Thyme (Thymus vulgaris L.) essential oil following the experimental exposure of broilers to Salmonella Typhimurium (ATCC: 14028‌‌‌) and its ability to prevent tissue complications in the small Int
        Younes Anzabi یوسف Doustar Shayan Doolat-Abadi
        10.71499/jvcp.2024.3101437
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        37 - Histopathological evaluation of the effect of Sulfamide+Trimethoprim administration on renal tissue in broiler chickens
        یوسف Doustar عادل Feizi داریوش Mohajeri M.H Khayat-Nouri M.H Mohammad pour, M.H
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        38 - Effect of Cinnamon extract on COX-2 gene expression level in liver and lipid profile alterations in serum of healthy broiler chickens and those infected with E. coli
        seyedmahmoud Tabatabaei reza Badalzadeh reza Mohammadnezhad bahman Yousefi
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        39 - Incidence of ascites in broilers affected by respiratory syndrome in Isfahan and Chaharmahal-va-Bakhtiyari provinces
        majid gholami ahangaran ezzatollah Gholami-Ahangaran houman kamali
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        40 - Effect of supplementing ascorbic acid, vitamin E and betaine on the performance, immune response and blood parameters in broiler
        S.M Motamedi
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        41 - Comparative study of the effect of Immunowall and Avilamycin on antibody titre against Newcastle B1 vaccine in broiler chickens
        افشین Zakeri سعید Charkhkar Sh Zakeri بهرام Reihani
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        42 - Determining drug resistance patterns of Clostridium perfringens isolates from acute necrotic enteritis (NE) outbreaks
        حسین Nikpiran بهرام Shojadoost S.M Peighambari
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        43 - Comparison of antibody titer against the infectious bursal disease virus following the disease with that obtained from live intermediate vaccines using indirect hemagglutination (IHA) test in broiler chicks
        عادل Feizi مهران Alamdari عبدالله Yadollahi رضا Azmode
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        44 - The effect of oxytetracycline on the amount of calcium and phosphorus of blood and density of bone tissue in broiler chickens
        aziz Norouzi afshin zakeri seyyed esmaeil safavi
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        45 - Comparison of serum antibody titer of 8 types of commercial live infectious bronchitis vaccine in broiler chickens
        saman mahdavi afshin zakeri yuosef Mehmannavaz
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        46 - The effects of L-carnitine and type of fat on carcass characteristics and immune response of broiler chickens
        khosro Parsaeimehr habib Cheraghi saeid hosseinzade mohammad Afrouziyeh abbasali Ahmadie Naghdehi
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        47 - Detection of Infectious Bronchitis Virus (4/91 type) in Broiler Chickens in Chahrmahal-va-bakhtiyari Province
        مجید Gholami-Ahangaran A.M Shoushtari عباس Doosti E.A Fathi Hafshejani نوشا Zia-Jahromi
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        48 - Comparative survey on ascites syndrome incidence rate in broiler chickens infected and non-infected by infectious bronchitis
        عادل Feizi کامروز Kaboli
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        49 - Survey of seroprevalence of Or‌nithobacterium Rhinotracheale infection in slaughtered broiler chickens in Maragheh,Eastern Azerbaijan-Iran
        سامان Mahdavi مهدی Ghyami rad یوسف Mehmannavaz
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        50 - The effect of heat stress on some blood parameters, biochemical values and humoral immunity in Broiler Chickens
        عادل Feizi فرهاد Dadian ساجد Asadzadehmajdi
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        51 - Comparative study of antibody titers obtained from Avinew and La Sota vaccines in broiler chicks with ELISA test
        adel feyzi peyman bijanzad kamrouz kaboli
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        52 - مطالعه اثرات غلظت‌های مختلف عصاره زنیان (Carum Copticum) بر ماندگاری سوسیس مرغ تخمیری پروبیوتیک
        Mahtab  Faraji Mahdi  Sharifi Soltani Peiman  Ariayi
        10.71810/jfst.2024.1004691
      • Open Access Article
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        53 - Evaluation of Escherichia coli population in intestine and meat of broilers by cinnamon and thyme supplement in chicken diet
        Ahmad Zeinodini Majid Gholami-Ahangaran Ebrahim Rahimi
      • Open Access Article
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        54 - The growth modelling of Escherichia coli in commercial chicken meat extract affecting by temperature and pH factors
        Anna Ghaseminezhad Ali fazara Ebrahim Rahimi
      • Open Access Article
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        55 - اثرعصاره ی آویشن (Thymus vulgaris) بر پاسخ ایمنی در برابر ویروس واکسن بیماری آنفلوانزا و نیوکاسل در جوجه‌های گوشتی
        فروغ طلازاده منصور میاحی حسین نجف زاده ورزی حدیث نوروزی زاده
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        56 - اثر مدت و میزان استفاده از پودر سیر بر رشد و میزان تیتر آنتی بادی علیه واکسن نیوکاسل و گامبرو در جوجه های گوشتی
        مهدی رئیسی سیدعلی اوسط حسینی علی آباد محمدباقر پاشا زانوسی امیر روفچایی
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        57 - The Efficacy of Plant based Diets on Growth Potential, Energy Utilization, Nutrient Digestibility, Leg Bone Development and Litter Quality of Meat Chickens
        م.آ. حسین ای.آ. آواد
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        58 - Genetic Perspective of Ascites Syndrome in Meat-Type Chickens
        ج. احمدپناه ع.ا. شادپرور ن. قوی حسین-زاده ع. پاکدل
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        59 - The New Progresses in Trace Mineral Requirements of Broilers, a Review
        ب. نویدشاد م. محمدرضائی م. زارعی ر. ولی زاده س. کرامتی ف. رضائی ص. جباری ر. کچوئی پ. اسمائیل نسب
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        60 - اثرات سطوح مختلف روغن کلزا و طول مدت مخلوط‌سازی جیره بر عملکرد، صفات لاشه و لیپیدهای خون جوجه‌های گوشتی
        ع. عبدی ع. نوبخت
      • Open Access Article
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        61 - Effect of Chromium Methionine Supplementation on Performance and Serum Metabolites in Broiler Chickens Thermoneutral and Under Heat-Stress Conditions
        K. Noori P. Farhoomand S.K. Ebrahimzadeh
      • Open Access Article
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        62 - اثرات نعناع و آلوئه ورا بر جمعیت میکروفلورای ایلئوم و عملکرد رشد در جوجه‌های گوشتی در مقایسه با آنتی‌بیوتیک محرک رشد
        ب. دارابی‌قانع ف. میرزایی آقچه قشلاق ب. نوید شاد ع. مهدوی ا. زارعی س. ناهاشون
      • Open Access Article
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        63 - تأثیر مکمل عصاره هسته انگور بر عملکرد، فعالیت آنزیم آنتی‌اکسیدانی و پاسخ ایمنی در جوجه‌های گوشتی تحت تنش‌گرمایی
        ح. حاجاتی ا. حسن آبادی ا. گلیان ح. نصیری-مقدم م.ر. نصیری
      • Open Access Article
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        64 - اثر تزریق درون تخم مرغی مهارکننده های آروماتاز بر بازدهی تولیدی جوجه های
        ت. مکرمی ب. نویدشاد ن. هدایت ایوریق ف. میرزائی آقجه قشلاق
      • Open Access Article
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        65 - Effects of Hydrolyzed Cottonseed Protein on Growth Performances, Carcass Traits, Immunity, Microbial and Morphological Responses of the Small Intestine and Total Antioxidant Capacity of Serum, and Small Intestine in Broiler Chickens
        N. Landy F. Kheiri
      • Open Access Article
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        66 - Growth Performance and Biochemical Parametersof Broiler Chickens on Diets Consist of Chicory (Cichorium intybus) and Nettle (Urtica dioica) with or without Multi-Enzyme
        A. Safamehr F. Fallah A. Nobakht
      • Open Access Article
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        67 - ویژگی‌های صوتی و چندشکلی FoxP2 در جوجه‌های تیپ Crowing (Gallus gallus domesticus)
        ب.اس. دریونو م. موشلیح آ.ب.آی. پرداماین
      • Open Access Article
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        68 - اثرات پودر کاسنی همراه با اسید بوتیریک بر صفات لاشه و برخی از فراسنجه‎های خونی در جوجه‎های گوشتی
        م. فرامرززاده م. بهروزلک ف. صمدیان و. واحدی
      • Open Access Article
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        69 - تأثیر پودر کنگرفرنگی بر راندمان رشد، صفات لاشه و فراسنجه‌های خونی در جوجه‌های گوشتی
        M. Tajodini F. Samadi S. Hasani S.R. Hashemi S. Samadi
      • Open Access Article
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        70 - The Effect of Protease Enzyme and Replacement Soybean Meal by Cotton Seed Meal on Protein Efficiency and Performance in Broiler Chickens
        M. Safari A.A. Saki S. Mirzaie Goudarzi A. Ahmadi A. Ashoori
      • Open Access Article
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        71 - تأثیر منابع مختلف چربی بر عملکرد و متابولیت‌‌های خونی در جیره پایانی جوجه‌های گوشتی
        س.ع. میرقلنج ا. گلیان م.ع. بهروزلک س. مرادی
      • Open Access Article
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        72 - بررسی پلی مورفیسم ژن گیرنده دوپامین و ارتباط آن با صفات رشد و تولید تخم مرغ در جمعیت مرغان بومی آذربایجان غربی
        م. غلامی م. غفاری ع. هاشمی
      • Open Access Article
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        73 - Assessment of Lipid Metabolism in Broilers against Plant Extract and Probiotic Substance or Their Combined Use
        G. Duskaev O. Kvan I. Vershinina S. Rakhmatullin
      • Open Access Article
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        74 - ارزیابی نگهداری و دما بر کیفیت فیزیکی تخم مرغ برای جوجه ‌های‌ لاین در اوج تولید
        ان. درجی
      • Open Access Article
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        75 - اثر ضد اکسیدانی مکمل جیره‌ای عصاره آویشن شیرازی روی حساسیت گوشت جوجه‌های گوشتی به اکسیداسیون لیپیدی در طی ذخیره‌سازی به صورت منجمد
        ف. محمدپور ح. درمانی‌کوهی م. مطیحی اصلی
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        76 - اثر مکمل لیزین سنتتیک روی عملکرد جوجه‌های گوشتی در مرحله پایانی
        M. Melaku M. Urge G. Animut A. Getu
      • Open Access Article
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        77 - اثر سویه، سن و ارتباط بین کیفیت خارجی و داخلی تخم مرغ در دو سویه از طیور تخم‌گذار در مناطق جلگه‌ای گینه شمالی در نیجریه
        ام. کبیر آر.اُ. سلیمان آر.کا. ادریس اس.بی. آبدو اُ.ام. دائودو اس.ام. یاشیم ام.آر. حسن اچ.وای. آدامو ان.ام. اچه تی.اس. اُلوگبمی آی.آی. آددیبو
      • Open Access Article
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        78 - بررسی عملکرد رشد، خصوصیات لاشه، کیفیت بستر و وقوع جراحات پا در جوجه‌های گوشتی رشد یافته در تراکم‌های بالای پرورش
        د. فرهادی س.م. حسینی
      • Open Access Article
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        79 - Effect of Tempol in Sasaki Diluent on the Quality and Fertility of Cryopreserved Chicken Semen
        M. Shanmugam R.K. Mahapatra
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        80 - Effects of Varying Levels of Oxidized Fat and Copper Sulfate on Broiler Performance, Carcass Traits, Blood Metabolites and Immune Cells
        A. Nobakht A. Sehati H. Aghdam Shahryar
      • Open Access Article
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        81 - انواع ژنتیکی ترانسفرین در اکوتیپ فولانی و یوروبا جوجه‌های بومی نیجریه
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        82 - اثرات سطوح مختلف کنجاله کانولا با و بدون آنزیم بر عملکرد و سطوح مختلف T3،T4 و TSH در جوجه‪های گوشتی
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        83 - Comparative Study of Probiotic, Acidifier, Antibiotic Growth Promoters and Prebiotic on Activity of HumoralImmune and Performance Parameters of Broiler Chickens
        S. Mahdavi A. Zakeri Y. Mehmannavaz A. Nobakht
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        84 - منابع بتائین به عنوان دهندگان گروه متیل در جیره‌های جوجه‌های گوشتی
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        85 - اثرات سطوح مختلف اشباع و غیر اشباع و ترکیب آنها در دوره‌های رشد و پایانی بر عملکرد تولید و چربی‌‌های خون جوجه‌های گوشتی
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        86 - نانوذرات چیتولیگوساکارید انباشته از آهن وقوع کندرونکروزیس باکتریایی با پوکی استخوان در جوجه‌های گوشتی را کاهش می‌دهد
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        87 - پاسخ جوجه‌های گوشتی نوین به افزودن پودر دارچین در جیره
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        88 - Effect of Substituting Soybean Meal with Cowpea (Vigna unguiculata WAL) Supplemented with Natural Plant Charcoals in Broiler Diet on Growth Performances and Carcass Characteristics
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        89 - Evaluating the Reproductive and Egg Production Traits of Local Chickens and Their F1 Crosses with RhodeIsland Red and Fayoumi Breeds under Farmers’ Management Conditions
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        90 - Differences between the Expression of the FSH and LH Genes in the Pituitary Gland of Three Populations of Iranian Native Hens and Hyline W-36
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        91 - تأثیر استفاده از برگ ترخون (Mentha piperita) و برگ نعناع فلفلی (Artemisia dracunculus) در جیره بر عملکرد رشد و پاسخ پادتن جوجه‌های گوشتی
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        92 - کاربرد مدل خطی و شبکه عصبی مصنوعی برای پیش‌بینی عملکرد رشد در جوجه‌های گوشتی
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        93 - اثرات تغذیه اسید لینولئیک کنژوگه و روغن ماهی بر عملکرد، خصوصیات لاشه و مورفولوژی روده کوچک جوجه‌های گوشتی
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        94 - تشخیص ژن eaeA در اشریشیاکلی‌های جداسازی شده در جوجه‌های گوشتی با استفاده از PCR
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        95 - Alfacalcidol (1-Alpha-Hydroxycholecalciferol) and Its Efficacy in Broiler Nutrition
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        96 - Effects of Dietary Organic Selenium Supplementation on Performance and Antioxidant Enzymes of Broilers under Heat Stress Conditions: A Meta-Analysis
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        97 - اثرات مکمل سازی جیره با ال-ترئونین روی عملکرد و مورفولوژی روده جوجه‌های گوشتی در طی تابستان
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        98 - ارزیابی دمای سطح بدن در جوجه‌های گوشتی بر اساس سن، دمای هوا و وضعیت پر در طول دوره پرورش
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        99 - اثر تزریق داخل تخم مرغ ژل رویال بر جوجه درآوری، کیفیت جوجه‌های یکروزه، عملکرد و بعضی ویژگی‌های ایمنی در جوجه‌های تازه تفریخ شده
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        100 - بررسی بیان پنج ژن مرتبط با تنش در مرغان بومی خراسان تحت تنش گرمایی حاد
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        101 - Effects of Different Sources of Probiotics on Performance, Carcass, Intestinal Morphology and Bone Characteristics in Broiler Chickens
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        102 - عملکرد جوجه‌های گوشتی تغذیه شده با دو واریته از دانه ذرت گینه و دانه ارزن به عنوان جایگزین دانه ذرت
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        103 - Effects of Dietary Energy and Protein Levels on Growth Curve Parameters of Khazak Native Chickens
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        104 - Assessing Genetic Diversity in Two Local Chicken Breeds in Egypt Using Microsatellite Markers
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        105 - Lack of Association of Ascites Incidence with Growth Characteristics in a Commercial Chicken Strain
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        106 - A Review on the Effect of Arginine on Growth Performance, Meat Quality, Intestine Morphology, and Immune System of Broiler Chickens
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        107 - صفات کمّی مربوط به شکل ظاهری و همبستگی بین وزن بدن و صفات اندازه بدن در جوجه‌های اکوتیپ Isa Brown و Ilorin
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        108 - Myostatin Gene Polymorphism and Its Association with Production Traits in Western Azerbaijan Native Chickens
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        109 - مطالعه عملکرد تولیدی و تولید‌مثلی جوجه‌های سویه رُد آیلند رِد سفید
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        110 - بررسی اثر جایگزینی مکمل سولفات آهن با نانوذرات هیدروژن فسفات آهن بر عملکرد، خصوصیات لاشه و میزان ذخیره آهن بافت جوجه‌های گوشتی
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        111 - Vitamin E Supplementation in Feed Containing Lemuru Fish Oil to Improve IPB-D2 Chickens Performance and Eggs Rich in Vitamin E as a Potential Functional Food
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        112 - Effects of a Fat Soluble Vitamin Premix on Performance Indices and Hematological Parameters in Slow- and Fast- Growing Broiler Chicks within a Flock
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        113 - Bone Status and Performance of Broiler Chickens in Response to Fennel Extract and Chelated Manganese-Glycine
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        114 - Impact of Diets Containing Varying Levels of Sodium Chloride as a Source of Electrolyte in Broiler Chickens
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        115 - نوع‌ و مقدار انر‍ژی در جیره غذایی جوجه‌های گوشتی: اثرات بر عملکرد و مورفولوژی دئودنوم
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        116 - ارزیابی عملکرد تخمگذاری و خصوصیات کیفی تخم مرغان بومی پرورش یافته در مناطق روستایی استان اصفهان
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        117 - Genetics of Body Conformation and Feed Efficiency Characteristics in a Control Line of Rhode Island Red Chicken
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        118 - Sequencing and Molecular Analysis of ATP 6 and ATP 8 of Mitochondrial Genome in Khorasanian Native Chickens
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        119 - Study on ectoparasites and gastrointestinal helminth of local chicken in Kerman 2018
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        121 - Nutritional Management of Broiler Rearing Farms in Guilan, Iran
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        122 - Investigating Consumers' Willingness to Pay for Organic Green Chicken in Iran (Case Study: Rasht City)
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        123 - Price Transmission Analysis in Iran Chicken Market
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        126 - Molecular identification of avian infectious bronchitis virus serotypes of broiler chicken in Gilan province
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        127 - Evaluation of Performance of Chicken Meat Suppliers Using Fuzzy-MCDM Method (Case Study: Arak City-Iran)
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        128 - Protective effect of nanocurcumin on renal histological damage in salinomycin-induced toxicity of broiler chickens
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        129 - Quantification of Antibiotic Residues in Local and Imported Broiler Chicken Meat in Al-Batina Governorate using Liquid Chromatography-Mass Spectrometry
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        130 - The Impact of Vibration of Different Frequencies on the Body of Broiler Chickens in Industrial Keeping Conditions
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        131 - The Influence of Dietary Lysine Levels on Small Intestine Morphometrics in Starter and Grower Period of Broiler Chickens
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        132 - The Effects of Replacement Vitamin E with Dietary Grape Pomace in Diets Containing Oil or Beef Tallow on Growth Performance, Blood Characteristics, Oxidative Status, and Gut Morphology of Broiler Chickens
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