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    • List of Articles toxin

      • Open Access Article
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        1 - Determine the antibiotic resistance patterns and tsst-1 gene frequency in staphylococcus auresu strains isolated from patients of Imam Khomeini hospital in Ahvaz
        ziba shanaki baversad مریم ریسی Marziyeh Soleymanian
      • Open Access Article
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        2 - Investigating the characteristics of killer yeasts and their applications in food: a review
        Azita Faraki MohammadReza Rezaeifard
      • Open Access Article
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        3 - Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk
        Fatemeh Rahmani Azita Faraki
      • Open Access Article
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        4 - Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review
        Edris Arjeh Ali Masoumi Mohsen Barzegar Hamid-Reza Akhavan
      • Open Access Article
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        5 - Evaluating the relationship of fungal contamination and ochratoxin A content in nonalcoholic beers from different climatic regions
        Somayeh Alsadat Hosseini Khorami Reza Mahdavi Abolhasan Kazemi
      • Open Access Article
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        6 - The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7
        Ali Zabihi Afshin Akhondzadeh basti Ghasem Amoabediny Akram Tabatabaee Bafroee Ali Khanjari Javad Tavakkoly Bazzaz
      • Open Access Article
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        7 - Purification of Host- Specific Toxin from Iranian Isolates of Alternaria alternata, Causal Agent of Brown Spot Disease of Tangerine
        N. Mohamad Amini1 H. Zamanizadeh K. Larijani S. H. Hajmansoor
      • Open Access Article
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        8 - Histological alterations in Fenneropenaeus indicus fed diets containing different doses of Aflatoxin B1
        B. Ghaednia, منصور Bayat, ایرج Sohrabi Haghdoost, A. Motallebi, A. Sepahdari,
      • Open Access Article
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        9 - Distribution of staphylococcal enterotoxin A gene among Staphylococcus aureus isolates from traditional white–brined cheese
        Kh Mohammadi,
      • Open Access Article
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        10 - Molecular identification of Staphylococcus aureus enterotoxin genes isolated from human skin tissue rashes and ewes milk with subacute mastitis
        Kiani salmi, A., Ebrahimi Kahrizsangi, A., Mokhtari, A. .
      • Open Access Article
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        11 - Isolation and Identification of Shiga Toxin Producing Escherichia coli O157:H7 from Healthy Domestic Cats
        Shakeri Khamseh, S., Arfaee, F. , Amini, K. .
      • Open Access Article
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        12 - Evaluation of the effects of cold argon plasma jet on the clearance of Ochratoxin A produced by different isolates of Aspergillus nigri
        Hassanpour, S., Bayat, M., Chaichinosrati, A., Ghorannevis, M., Hashemi, S.J. .
      • Open Access Article
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        13 - Designing Competitive Nanobiosensor for Ochratoxin based on FRET using quantum dot
        Mozaffari, M., Bayat, M., Mohsenifar, A., Hashemi, S.J. .
      • Open Access Article
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        14 - Designing Dot ELISA kit for detection of Staphylococcus aureus SEA enterotoxin and Sandwich ELISA compare, its validation in pastry cream bread
        , SA. Bathaei , H. Ahari , AA Anvar
      • Open Access Article
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        15 - Evaluation of the effect of aflatoxin B1 on neuronal differentiation and hippocampal development in rats
        سارا Alhoei Nazari Nasim Hayati Roodbari , K Parivar , A. Eidi
      • Open Access Article
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        16 - Isolation and optimization of growth conditions of yeasts with aflatoxin B1 reducing properties from local cheeses in Iran
        غزال Yahyapour S.A.A Anvar مریم Ataee حامد Ahari حسین Askari
        10.30495/jcp.2022.21980
      • Open Access Article
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        17 - Investigation of efficiency of Bifidobacterium bifidum and Saccharomyces cerevisiae for detoxification of aflatoxin M1 in skim milk using HPLC analysis
        mostafa fakhrabadi Amireghbal khajeh rahimi nakisa sohrabi hagh doost AMIRALI Anvar maryam tala
        10.30495/jftn.2023.72437.11242
      • Open Access Article
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        18 - Effect of Ultraviolet and Tungsten Rays on Aflatoxin B1 in Rice Flour
        M. Bazgir H. Mohammadimanesh S.R. Fani
      • Open Access Article
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        19 - The Effect of Ozone Gas on Reducing of Aflatoxin B1 in Bulgur of Dent Corn (Zea mays var. indentata)
        N. Farhadieh O. Eyvazzadeh B. Ghiassi Tarzi
      • Open Access Article
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        20 - Evaluation of Heavy Metals, Aflatoxins and Microbial Contamination in Sayer Date
        Rouhollah Shiralipour Maryam Alborzi Elnaz Fathizadeh
      • Open Access Article
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        21 - Designing of Molecular Framework Polymer Nanobiosensor Based on Potentiometric Method for Staphylococcus aureus Exotoxin Detection
        Hamed Ahari Vadood Razavilar Behrooz Akbari Abbas Ali Motallebi
      • Open Access Article
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        22 - The Role of Early Splitting in Contamination of Pistachio Nuts by Aspergillus Species and Aflatoxin in Kerman Province
        seyed reza fani mohammad moradi ali tajabadipour roza dargahi mansoureh mir abolfathi
      • Open Access Article
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        23 - Molecular Detection of Methicillin Resistant Enterotoxin a Producing Staphylococcus aureus in Profiteroles in Karaj in 2016
        M. Makvandi N. Harzandi
      • Open Access Article
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        24 - The Effect of Different Solvent Systems on Some Chemical Properties of Pistachio Nut Oil Contaminated with Aflatoxin
        N. Ahmadi Kamazani S. A. Mortazavi M. Ebrahimi Tajabadi , M. Hasani M. Ghotbi
      • Open Access Article
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        25 - Determining the efficiency of farmers with emphasis on proper management of chemical input consumption and environmental effects (Case study of beet growers in Ghaen city)
        elahe Ahani Hamid Mohammadi وحید  دهباشی Alireza  Sarghazi S.Mohammad Jafari  Esfahani
      • Open Access Article
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        26 - Investigation of residue content of cyanobacterial hepatotoxin in water samples using DLLME method
        Soheila Rezaitabar soheila rezaitabar Nader Bahramifar
        10.30495/jest.2022.18825.2754
      • Open Access Article
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        27 - Performance of granular activated carbon to diazinon removal from aqueous solutions
        Meghdad Pirsaheb Abdollah Dargahi
      • Open Access Article
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        28 - The Environmental Attitude and Using Chemical Toxins among Rice Growers (Case study: Esfivard-shoorab Rural District, Sari County)
        Mohammadreza Mahboobi Hossein Ahmadigorji
      • Open Access Article
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        29 - Isolation & Identification of toxigenic Aspergillus flavus, isolated from Rafsanjans, Pistachio by molecular study of nor-1 gene expression effective in the Aflatoxin biosynthetic pathway
        مژگان سقازاه
      • Open Access Article
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        30 - The effect of silver nanoparticles on the expression of exotoxin A and S genes in Pseudomonas aeruginosa
        Muhammad Hemati Zahra Keshtmand Katayoun Borhani
      • Open Access Article
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        31 - The predominant microbiota of the human intestine is an important risk factor for colon cancer
        Mohammad Khalilollahi Shahla mohammad Ganji fatemeh ashrafi
      • Open Access Article
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        32 - Review on mycotoxins determination by infrared spectroscopy and chemometrics in Food stuff
        Rouhollah Karami-Osboo Mohamd hoseein Shojaee Hassan Yazdanpanah
      • Open Access Article
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        33 - Non-destructive spectroscopic methods in the identification and quantitative measurement of various mycotoxins in pistachios
        Rouhollah Karami-Osboo fahimeh faridshaygan
      • Open Access Article
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        34 - Pharmacognostical, physico-chemical and contamination studies of polyherbal formulation “Qurse pudina”
        Md Rafiul Haque Nikhat Tara Moumita Nandi
      • Open Access Article
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        35 - The detection of virulence genes of shigatoxin and intimin from Escherichia coli isolated from a pigeon with gastrointestinal symptoms: a case report
        Majid Gholami-Ahangarn mehrdad Ostadpour Anita Khani
      • Open Access Article
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        36 - A review of alpha toxins in Iran
        saeide saeidi Maryam Beigomi Razieh behzadmehr
        10.30495/qafj.2022.1950064.1021
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        37 - A review of biological methods of Mycotoxin reduction in milk and dairy products
        fereshteh khayeri Marjaneh Sedaghati
      • Open Access Article
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        38 - Detection of enterotoxin-encoding genes in Staphylococcus aureus isolated from raw milk buffalo in Khuzestan province
        Azadeh Moradi Farsani Amir Shakerian Ebrahim Rahimi Hasan Momtaz
      • Open Access Article
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        39 - Effect of season and farming system on aflatoxin M1 content and raw milk quality
        M. Jalili F. Kiani
        10.30495/jfh.2019.669310
      • Open Access Article
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        40 - Waterborne and foodborne zoonotic protozoa, an unknown threat as a biological agent in bioterrorism
        N. Hajipour J. Gharekhani
        10.30495/jfh.2019.665682
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        41 - The frequency of aflatoxin M1 detected by ELISA and high performance liquid chromatography in raw and pasteurized milk in the northern province of Kerman
        S. Sadeghi H.R. Gheisary S. Basiri H. Rashidi S.S. Shekarforoush
        10.30495/jfh.2020.669677
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        42 - Determination of Aflatoxin M1 level in raw milk of East Mazandaran retails (Short Comunication)
        l. Golestan kh. rahimi
        10.30495/jfh.2019.665676
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        43 - Evaluation of aflatoxin content in pistachio, almond, hazelnut and walnut in Isfahan
        Z. Shakeri E. Rahimi A. Shakerian
        10.30495/jfh.2019.667054
      • Open Access Article
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        44 - Effects of Calcium Oxide and Radiation on Aspergillus flavus Population and Aflatoxins Concentrations in Corn Grains
        E. Baigane ابوالفضل Fadavi H. koohsari
        10.30495/jfh.2020.671221
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        45 - Extraction and determination of some aflatoxins in corn samples by QuEChERS method combined with dispersive liquid-liquid microextraction coupled to high-performance liquid chromatography
        Hoora Azadi .M. R Afshar Mogaddam Jalil Khandaghi
        10.71876/jfh.2024.4021440
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        46 - Prevalence of Staphylococcus aureus A and B enterotoxins contamination in traditional dairy products, salad and nuggets Presented in Shahrekord and antibiotic resistance of the isolates
        najmeh vahed dehkordi Ebrahim Rahimi نوشا ضیاء
        10.71876/jhf.2024.3081416
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        47 - Detection of classical enterotoxins of Staphylococcus aureus isolates from chicken nugget and ready to eat foods in Esfahan province by ELISA technique
        هاجر madahi فاطمه Rostami ابراهیم Rahimi فرهاد Safarpoor Dehkordi محمد Jalali
      • Open Access Article
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        48 - Prevalence of six genes encoding enterotoxins production of Staphylococcus aureus isolated from white-brined-cheese by multiplex PCR
        سامان Mahdavi
      • Open Access Article
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        49 - Contamination rate of ochratoxin A in rice on Isfahan retail market
        ابراهیم Rahimi امیر Shakerian محسن Jafarian محمد Kajbafi
      • Open Access Article
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        50 - Aflatoxin levels fluctuation analysis in Demineralized whey powder production
        ایمان Ebdali takalloo علی Mohamadi sani
      • Open Access Article
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        51 - Evaluation of aflatoxin B1 in different parts of pistachio fruit and effects of processing stages
        رزا Dargahi معصومی Masoumi محمد Moradi S.R Fani
      • Open Access Article
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        52 - Patulin contamination in apple leathers and apple juice in Shahrekord, 2014
        ابراهیم Rahimi زینب Torki Baghbaderani امیر Shakerian
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        53 - Survey of ochratoxin A in raisin produced in Hamadan province factories and relationship between contamination with defective seeds
        علی Heshmati علی اصغر Vahidinia مرضیه Jafari
      • Open Access Article
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        54 - Effect of different strains of Saccharomyces cerevisiae on reduction of aflatoxin B1, B2, G1 and G2
        R. Karami-Osboo M. Mirabolfathy
      • Open Access Article
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        55 - Isolation, identification and the presence of enterotoxin A gene in Staphylococcus aureus from meat products
        مهسا Sepidarkish مسعود Ghane
      • Open Access Article
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        56 - Determination of Zearalenone concenteration in wheat, Oat and Maize breads in Isfahan
        ابراهیم Rahimi امیر Shakerian گلنوش Raeisi
      • Open Access Article
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        57 - Contamination levels of aflatoxin M1 in bulk raw milk of Chaloos and Ramsar
        A.R Barami M.R Pour Elmi مهرداد Irani
      • Open Access Article
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        58 - Prevalence of genes encoding the classical enterotoxins of Staphylococcus aureus isolated from buffalo milk in Tabriz area by multipex PCR
        مهرداد Esnaashari جلال Shayegh آیت الله Nasrollahi Omran
      • Open Access Article
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        59 - Study of aflatoxin M1 level in the collected raw cow milk from milk collection centers in Tabriz
        M.H Movassagh سعید Adinehvand
      • Open Access Article
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        60 - Determination of Ochratoxin A in the rainbow trout (Oncorhynchus mykiss) feed in Chaharmahal Va Bakhtiary province by ELISA assay
        فیروز Fadaeifard مهدی Raiisy حمید Koorangi ابراهیم Rahimi راحله Pirzadeh
      • Open Access Article
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        61 - A survey on aflatoxin M1 contamination in pasteurized milk samples in Tabriz, Iran (Short Communication)
        P. Farshi M. Khakpour M. Tabibiazar
      • Open Access Article
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        62 - The effect of nano-selenium particles and sodium selenite on humoral immunity indices of quails using foods contaminated with aflatoxin B1
        Ebrahim Talebi Afsaneh Abedi Ehsan Rahimi Maryam Khosravinezhad
      • Open Access Article
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        63 - Study on the effect of Savory)Saturejakhuzestanica(essential oil and Polysorb toxin-binder against experimental aflatoxicosis in Japanese quail
        homa arak mohammadamir karimitorshizi shaban rahimi
      • Open Access Article
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        64 - Efficacy of Sodium Bentonite, Esterified Glucomannan and Humic Acid to counteract the effects of Aflatoxicosis on renal pathological changes and serum biochemical parameters in Broilers
        حسن Ghahri A.H Soleymannezhad داریوش Mohajeri افشین Zakeri
      • Open Access Article
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        65 - Isolation of Aflatoxin-producing Species Based on Detection of afl R and ver 1 Genes and Sspecies Identification by Determination of ITS Sequences in Edible Rice of Mashhad, Khorasan
        Hamed Faraji Farideh Tabatabaee Yazdi Nematollah Razmi
        10.30495/jfst.2022.1959801.1801
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        66 - Effect of Ozonation, UV light irradiation and pulsed electric field processes on reducing of Aflatoxin M1 and total Aflatoxin in Acidophilus milk
        Esmat Khoori Vahid Hakimzadeh Ali Mohamadi sani Hasan Rashidi
      • Open Access Article
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        67 - The effect study of flour producing process from wheat and bread baking in aflatoxin B1 content in Kiar, Chaharmahal and Bakhtiari province
        Iraj Safian Haniyeh Nowzari
      • Open Access Article
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        68 - Microbial contamination and concentration of aflatoxin in pistachio by-product
        Pirouz Shakeri hasan fazaeli
      • Open Access Article
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        69 - Evaluating the potential of Lactobacillus isolated from whole wheat sourdough in reduction of Aflatoxin B1
        علیرضا صادقی Maryam Ebrahimi مجتبی رئیسی
      • Open Access Article
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        70 - Verotoxigenic E. coli and its importance in food hygiene
        mojtaba bonyadian
      • Open Access Article
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        71 - Isolation of Shiga toxin-producing E. coli (STEC) and antibiotic resistance pattern determination and tracking virulence genes in the salad samples collected from Chaharmahal and Bakhtiari province and Isfahan
        Hamidreza Bahrami محمد ربیعی فرادنبه
      • Open Access Article
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        72 - Evaluation of virulence and enterotoxin genes in Salmonella enteritidis strains isolated from ‎Meat and Egg samples by Multiplex-PCR
        Toktam Khodadadipour Kumarss Amini Razagh Mahmoudi
      • Open Access Article
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        73 - Study the frequency of enterotoxin encoding genes and antibiotic resistance pattern of methicillin-resistant Staphylococcus aureus isolated from vegetable and salad samples in Chaharmahal Va Bakhtiari province
        Manouchehr Momeni shahraki Amir Shakerian Ebrahim Rahimi Farhad Safarpoor Dehkordi
      • Open Access Article
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        74 - The binding of Aflatoxin M1 to Lactobacillus acidophilus and Lactobacillus plantarum bacteria in yogurt drink and its assessment by HPLC quantification method
        Roghayeh Sokoutifar Vadood Razavilar Seyed Amir Ali Anvar Shahram Shoeibi
      • Open Access Article
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        75 - Effect of Echinacea pupurea essential oil on growth and Aspergillus flavous mycotoxin production
        Arezoo Malakouti Anousheh Sharifan Alireza Basiri
      • Open Access Article
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        76 - Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii
        reza khadivi boroujeni vadood razavilar Seyed Amir Ali Anvar behruz Akbari Ardagani
        10.30495/jfm.2021.683006
      • Open Access Article
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        77 - Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017
        ali akbar tajfirouzeh SEYYED MOHAMMAD HOSSEIN HOSSEINI seyyed mohammad javad nezamalhosseini mohsen mehdizadeh shahi HAMID AGHABAGHERI mohammad hassan lotfi seyyed alireza pourmazar alireza talebi
      • Open Access Article
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        78 - A Survey of Aflatoxin M1 Contamination in Pasteurized Whey and Dried Whey in Isfahan province using ELISA method in 2016
        golnaz rizvandi iraj javadi
        10.30495/jfm.2023.1946041.1765
      • Open Access Article
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        79 - Prevalence and antibiotic resistance profile of enterotoxin-producing S. aureus isolated from creamy pastries
        Zahra Hashemi Mojtaba Bonyadian Hamdallah Moshtaghi
      • Open Access Article
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        80 - Prevalence, Antibiotic Resistance Pattern, and Frequency of Enterotoxin Coding Genes in Methicillin-Resistant Staphylococcus aureus Isolates Isolated from Some Ready-to-Eat Foods
        Manouchehr Momeni shahraki S. Siavash Saei-Dehkordi Zahra Hemati
        10.30495/jfm.2023.1989912.1824
      • Open Access Article
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        81 - Determination of Aflatoxin M1 in Raw Milk Produced in Qazvin Province By ELISA and HPLC
        Reza Norian Ali Reza Pourfarzaneh Faramarz Mashatian
      • Open Access Article
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        82 - فعالیت ضد تشنج عصاره متانولی برگ Albizia chevalieri در مدل های حاد و مزمن صرع
        احمد دنبالا بیلکیسو میها نوهو دانجوما عبداله نظیفی
      • Open Access Article
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        83 - فعالیت ضد تشنجی عصاره متانولی برگ Combretum hypopilinum Diels (Combretaceae) در حیوانات آزمایشگاهی
        زکریا الحسن جامیلو یائو ایسا حسینی
        10.30495/medherb.2021.683392
      • Open Access Article
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        84 - اثر گیاه ماریتیغال (Silybum marianum L) بر سیستم ایمنی، متغیرهای مربوط به روده، وضعیت ظاهری و میزان تلفات جوجه های گوشتی آلوده شده با آفلاتوکسین B1
        امید فانی مکی نظر افضلی آرش امیدی
      • Open Access Article
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        85 - Mycotoxins in Silages: Occurrence and Prevention
        Y. Acosta Aragon I. Rodrigues U. Hofstette E.M. Binder
      • Open Access Article
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        86 - Effect of Dietary Melatonin and L-Tryptophan on Growth Performance and Immune Responses ofBroiler Chicken under Experimental Aflatoxicosis
        Patil Patil J.S. Tyagi M. Sirajudeen R. Singh R.P. Moudgal J. Mohan
      • Open Access Article
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        87 - Anatomo-Pathological Consequences of Mycotoxins Contamination in Rabbits Feed
        آ. تینلی جی. پسانتینو آ. پریلو ن. زیزو
      • Open Access Article
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        88 - ارزش غذایی، ساختارهای مولکولی FTIR، غلضت سموم قارچی و عناصر سنگین انگور رقم بی‌دانه سفید در سه مرحله قوره، رسیده و کشمش در نشخوارکنندگان
        م. یاری م. منافی م. هدایتی ر. کریمی ر. ولی‌زاده آ. جنکر
      • Open Access Article
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        89 - اثرات کود سدیمی و آفلاتوکسین B1 بر وزن بدن جوجه‌های گوشتی
        م. اسکالیکا ب. کورنکووا
      • Open Access Article
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        90 - اثرات اسیدیفایر و جاذب سم بر عملکرد، خصوصیات لاشه، فراسنجه‌های خونی، جمعیت میکروبی و مورفولوژی روده در جوجه‌های گوشتی
        م.ر. حیدری ع.ا. صادقی و. رضایی‌پور
      • Open Access Article
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        91 - Mitigating Potential of Three Phytogenic Feed Additives in Broilers Exposed to Dietary Aflatoxin
        A.O. Salako J.O. Atteh T.O. Akande I.O. Opowoye T.A. Aderibigbe
      • Open Access Article
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        92 - تأثیرات جاذب‌های مختلف سموم بر میزان دیازینون باقیمانده در تفاله انگور سفید، تولید و ترکیب شیر و بقایای سم در بزهای شیرده مهابادی
        ب. پور‌محمود ر. پیرمحمدی ح. خلیل‌وندی بهروزیار
      • Open Access Article
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        93 - Investigation and identification of chloropyrifos and 2, 4, D removal in Susangard water treatment plant
        maryam ahmadi
      • Open Access Article
        • Abstract Page
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        94 - EFFECT OF POMEGRANATE (PUNICA GRANATUM L.) HYDROETHANOLIC PEEL EXTRACT ON LIVER INJURY INDUCED BY AFLATOXIN IN ADULT MALE RATS
        Mahnaz Nazari Alireza Sadeghipour Maryam Eidi
      • Open Access Article
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        95 - Application of solid phase microextraction method using polypyrrole/curcumin coated fiber for measurement of agricultural toxins by gas chromatography
        Atefeh Noora hamid ahmar mostafa jafari Mohammad Hossein Banitaba
      • Open Access Article
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        96 - Biocontrol activity optimization of low-fermenting yeast isolates against Aspergillus niger to remove toxin from grape juice
        Arash Babaei Mohsen Duzbakhshan Hadis Tavafi
      • Open Access Article
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        97 - Toxicity effects of alpha (α) and epsilon (ε) toxins produced by Clostridium perfringens type D
        Mahnaz Karimi Mehrdad Shamsaddini Bafti Majid Ezatkhah Mohammad Kargar
      • Open Access Article
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        98 - Investigation of the level of aflatoxin M1 in milk samples of Gilan dairy factories using ELISA
        Mahmood Najafian Bahareh Najafian
      • Open Access Article
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        99 - Isolation and characterization of toxicogenic fungi strains from wheat and corn used in Kerman city
        Omidreza Sarrafi Mohammad Faezi Ghasemi Arash Chaichi Nosrati
      • Open Access Article
        • Abstract Page
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        100 - Detoxification of aflatoxin b1 by Lactobacillus rhamnosus in a simulated model of the human digestive system
        Mehran Sayadi Hossein Tajik
      • Open Access Article
        • Abstract Page
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        101 - Designing, cloning and expression of ctxB– tcpA-c-cpe gene in E.coli as a cholera vaccine candidate
        Negar Souod Mohammad Kargar Mohammad Hossein Hoseiny Mojtaba jafarinia
        10.30495/jmw.2021.690430
      • Open Access Article
        • Abstract Page
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        102 - Relationship between aflO and aflQ gene expression with aflatoxin B1 by Aspergillus species isolated from animal feed
        Nooshin Sohrabi Morteza Taghizadeh
        10.30495/jmw.2023.1979612.2052
      • Open Access Article
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        103 - Effect of antagonistic bacterial agents isolated from the pistachio orchards on Aspergilus flavus
        saeedeh dehghanpour farashah mehrdad salehzadeh
        10.30495/jmw.2023.1968442.2038
      • Open Access Article
        • Abstract Page
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        104 - Cloning of the gene encoding neurotoxin heavy chain of Clostridium botulinum in E. coli
        Abbas Doosti
      • Open Access Article
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        105 - Antagonistic effects of bifidobacterium spp. in decrease of cytopathic effects of Verotoxin-producing Escherichia coli
        Najmeh Namdar Mohammad Kargar Yahya Tahamtan Mohammad Hosein Hoseini
      • Open Access Article
        • Abstract Page
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        106 - Comparison the level of Aflatoxin in different varieties of internal and imported rice in different collection seasons and effect of cooking methods on the level of toxins
        Mahmood Najafian
      • Open Access Article
        • Abstract Page
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        107 - SPATIOTEMPORAL DYNAMIC OF TOXIN PRODUCING PHYTOPLANKTON (TPP)-ZOOPLANKTON INTERACTION
        A. K. Sharma A. Sharma K. Agnihotri
      • Open Access Article
        • Abstract Page
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        108 - Effect of Irrigation Systems on the Contamination of Aspergillus flavus and Aflatoxin Production in Shahpasand Pistachio Cultivar
        Mahdi Mohammadi Moghadam Ali Reza Tavakkoli Amir Hossein Mohammadi Mohammad Moradi Hossein Hokmabadi
        10.22034/jon.2020.1903722.1090
      • Open Access Article
        • Abstract Page
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        109 - Effect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels
        Afsaneh Morshedi Seyed Mohammad Ali Razavi
        10.22034/jon.2020.1869504.1057
      • Open Access Article
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        110 - A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin
        Mahdi Mohammadi Moghadam Saeed Rezaee Amir Hossein Mohammadi Hamid Reza Zamanizadeh Mohammad Moradi
        10.22034/jon.2020.1882572.1072
      • Open Access Article
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        111 - Aflatoxin Contamination of Pistachio and Aflatoxicose: Knowledge, Attitude, and Practices of People in Damghan City, Iran
        Kourosh Holakouie Naieni Bahram Ghods Raheb Ghorbani Bahador Bagheri Anna Abdolshahi
        10.22034/jon.2020.1892535.1080
      • Open Access Article
        • Abstract Page
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        112 - Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio
        Arezoo Esfahani Mohammad Reza Ehsani Maryam Mizani Abdorreza Mohammadi Nafchi
        10.22034/jon.2020.1903741.1091
      • Open Access Article
        • Abstract Page
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        113 - The Effects of Poultry Manures on Aspergillus Section Flavi Density, Aflatoxin Production, Plant Nutrients, and Characteristics of Pistachio Fruit
        Hamid Alipour Mohammad Moradi Hamideh Salmani-Nejad
        10.22034/jon.2020.1901219.1088
      • Open Access Article
        • Abstract Page
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        114 - Effects of Active Packaging Based on Potato Starch/Nano Zinc Oxide/Fennel (Foeniculum vulgare Miller) Essential Oil on Fresh Pistachio during Cold Storage
        Hamid Babapour Hossein Jalali Abdorreza Mohammadi Nafchi Maryam Jokar
        10.22034/jon.2022.1941353.1129
      • Open Access Article
        • Abstract Page
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        115 - Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios
        Hossein Afshari Mehdi Mohammadi-Moghadam Abolfazl Rezaee-Ahvanouyi Seyed Hamidreza Ziaolhagh Seyed Reza Fani Majid Aldaghi
        10.22034/jon.2022.1957698.1168
      • Open Access Article
        • Abstract Page
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        116 - Correlation of Aspergillus flavus Growth and Aflatoxin Production with Sugar and Lipid Content among Pistachio Cultivars
        Mahdi Mohammadi Moghadam Mohammad Moradi Amir Hossein Mohammadi Seyed Reza Fani
        10.22034/jon.2022.1954385.1157
      • Open Access Article
        • Abstract Page
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        117 - Effect of Sulfur on Toxigenic Aspergillus flavus In Vitro
        Arezou Kazemi Ebrahim Sedaghati Seyed Reza Fani Mohammad Moradi Marieh Nadi
        10.22034/jon.2023.1960539.1181
      • Open Access Article
        • Abstract Page
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        118 - Efficacy of some Yeast Strains for Preventing Infection of Pistachio with Aspergillus flavus and Aflatoxin
        Hadi Golzari Mahdi Pirnia Mohammad Moradi Roohollah Saberi-Rise Seyed Kazem Sabbagh Mojtaba Keykhasaber
        10.22034/jon.2023.1992574.1241
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        • Abstract Page
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        119 - Examination of the Effect of Methylcellulose on the Reduction of Aflatoxin Production during Pistachio Storage
        Zeinab Moslehi maryam Araghi Marzie Moslehi
        10.22034/jon.2022.1962888.1185
      • Open Access Article
        • Abstract Page
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        120 - Efficacy of Ozone to Reduce Fungal Spoilage and Aflatoxin Contamination in Peanuts
        M.A Abdel-Wahhab A.F Sehab F.R Hassanien Sh.E El-Nemr H.A Amra H.A Abdel-Alim
        10.22034/jon.2011.515732
      • Open Access Article
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        121 - Studies on Aspergillus Section Flavi from Peanut in Iran
        M. Houshiyarfard H. Rouhani M. Falahati-Rastegar E. Mahdikhani Moghaddam S. Malekzadeh Shafaroudi
        10.22034/jon.2013.515710
      • Open Access Article
        • Abstract Page
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        122 - Recognition and Determination of Contaminated Pistachios to Aflatoxin in Processing Stage
        Ali tajabadipour Hossein Afshari Hossein Hokmabadi
        10.22034/jon.2011.515753
      • Open Access Article
        • Abstract Page
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        123 - Investigation of Aflatoxin Contamination in Indehiscence and Mechanical Splitting Pistachios
        Farzaneh Ahmadi Ali Tajabadipour
        10.22034/jon.2011.515760
      • Open Access Article
        • Abstract Page
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        124 - Investigation and Assess Knowledge of Small Pistachio Growers in Kerman Province about Aflatoxin
        M. Abdollahi Ezatabadi M. Moazenpour Kermani H. Hokmabadi
        10.22034/jon.2011.515755
      • Open Access Article
        • Abstract Page
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        125 - Evaluation of Contamination of Aspergillus flavus and Aflatoxin Production in Pistachio Cultivars and Investigation of a Chemical Controlling Method
        L. Jalali G. Avagyan
        10.22034/jon.2016.522953
      • Open Access Article
        • Abstract Page
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        126 - Generic Plan of Food Safety Management System Based on ISO 22000:2005 for Aflatoxin Control in Raw Pistachio Processing Units from Raw Material Reception to Packaging
        A. Fallah M. Bolandi L. Nouri
        10.22034/jon.2012.515722
      • Open Access Article
        • Abstract Page
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        127 - Density Fluctuations of Two Major Aspergillus Species Airborne Spores in Pistachio Growing Regions of Iran
        M. G. Moradi H. Hokmabadi M. Mirabolfathy
        10.22034/jon.2010.515767
      • Open Access Article
        • Abstract Page
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        128 - The Aspergillus flavus Susceptibility of Hazelnut Varieties (Corylus avellana L.) in Laboratory Conditions
        Mahmoud Houshyarfard Davood Javadi
        10.22034/jon.2018.545270
      • Open Access Article
        • Abstract Page
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        129 - Aflatoxin M1 Contamination in Milk and Milk Products in Iran: A Review
        R. Kazemi Darsanaki M. Mohammad Doost Chakoosari M. Azizollahi Aliabadi
        10.22034/jchr.2018.544034
      • Open Access Article
        • Abstract Page
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        130 - Effect of Bread Making Process on Aflatoxin Level Changes
        Jafar Milani Seyed Saman Seyed Nazari Elmira Bamyar Gisou Maleki
        10.22034/jchr.2018.544078
      • Open Access Article
        • Abstract Page
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        131 - Aflatoxin M1 Contamination in Ice-Cream
        R. Kazemi Darsanaki M. Azizollahi Aliabadi M. Mohammad Doost Chakoosari
        10.22034/jchr.2018.544019
      • Open Access Article
        • Abstract Page
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        132 - Occurrence of Zearalenone and Ochratoxin A in Cereals and Cereal Based Products
        Reza Kazemi Darsanaki Saeid Rahbar Ahmad Tajehmiri
        10.22034/jchr.2015.544120
      • Open Access Article
        • Abstract Page
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        133 - Mycological Survey and Total Aflatoxin Analyze in Silage from Qaemshahr City (Northern Iran)
        M. Hashemi I. Gholampour Azizi Z. Rezai S. Rouhi
        10.22034/jchr.2012.543995
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        • Abstract Page
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        134 - A Simple Procedure to Evaluate Competitiveness of Toxigenic and Atoxigenic Isolates of Aspergillus flavus in Solid and Liquid Media
        Mohammad Moradi Seyed Reza Fani Rosa Dargahi Mehdi Mohammadi Moghadam Abdolhamid Sherafati
        10.22034/jchr.2017.544171
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        • Abstract Page
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        135 - Presence of Aflatoxin M1 in Pasteurized and UHT Milk Commercialized in Shiraz, Khuzestan and Yazd, Iran
        E. Rahimi Z. Nilchian A. Behzadnia
        10.22034/jchr.2012.543966
      • Open Access Article
        • Abstract Page
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        136 - Survey of Mycotoxins in Wheat from Iran by HPLC Using Immunoaffinity Column Cleanup
        Javad Feizy Hamed Reza Beheshti Zeynab Eftekhari Mahnaz Zhiany
        10.22034/jchr.2018.544053
      • Open Access Article
        • Abstract Page
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        137 - Occurrence of T-2 Toxin and Aflatoxin B1 in Cereals and Cereal Based Products: A Short Review
        Reza Kazemi Darsanaki Saeid Rahbar Takrami
        10.22034/jchr.2018.544193
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        138 - Evaluation of Aflatoxin M1 and Heavy Metal in Raw Materials and Infant Formula Produced in Pegah Dairy Plants, IRAN
        Bahram Karimi Dehcheshmeh Amir Shakerian Ebrahim Rahimi
        10.22034/jchr.2020.1907145.1166
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        • Abstract Page
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        139 - Using Response Surface Methodology for Assessment of Heating Effect on Reduction of Aflatoxin
        Moslem Lari Najafi
        10.22034/jchr.2020.1891864.1095
      • Open Access Article
        • Abstract Page
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        140 - Reaction of Maize Varieties to Aspergillus flavus and Aflatoxin Production
        Faranak Yaghmaee Majid Aldaghi Mahdi Naeimi Anna Abdolshahi Seyed Reza Fani Mahdi Mohammadi Moghadam
        10.22034/jchr.2021.1902091.1144
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        141 - Quantitative Appraisal of Total Aflatoxin in Ready-to-eat Groundnut in North-central Nigeria
        Funmilola Adefolalu Daniel Apeh Susan Salubuyi Mary Galadima Augustine Agbo Michaella Anthony Hussaini Makun
        10.22034/jchr.2021.1911495.1196
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        • Abstract Page
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        142 - Evaluation of the Quality and Potential Risks of Imported Rice in Khuzestan Province
        Mohammad Hojjati Reihaneh Sorourian Meghdad Eskandari
        10.22034/jchr.2021.1931252.1314
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        • Abstract Page
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        143 - Potential Harmful Effects of Aflatoxin M1 in Milk and Milk Products and Novel Methods to Reduction of Aflatoxin M1: A Review
        Aliasghar Manouchehri Mohadeseh Pirhadi Pouya Parsaei Hossein Safian Boldaji
        10.22034/jchr.2021.1925239.1275
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        • Abstract Page
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        144 - Mycotoxins’ Toxicities - from Consumer Health Safety Concerns, to Mitigation/Treatment Strategies: A Perspective Review
        Chinaza Awuchi Sarah Nwozo Mariama Salihu Grace Odongo Maryam Sarvarian Charles Okpala
        10.22034/jchr.2022.1939170.1399
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        145 - Impact of Lactic Acid Bacteria Cells on the Aflatoxin B1 in Wheat Flour During Manufacture Fino Bread
        Mohamed Fouad Moustafa El-Shenawy Ahmed Hussein Tarek El-desouky
        10.22034/jchr.2021.1911328.1195
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        • Abstract Page
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        146 - Investigation of Heavy Metals, Aflatoxin M1 and Physicochemical Properties of Milk Used in Baby Dry Milk Formula in Shahrekord City
        Bahram Karimi Dehcheshmeh Amir Shakerian Ebrahim Rahimi
        10.22034/jchr.2022.1900991.1140
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        • Abstract Page
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        147 - Population Density of Aspergillus Section Flavi and Aflatoxin Content in Different Types of Pistachio Nuts
        Mehdi Mohammadi-Moghadam Seyed Reza Fani Mostafa Ghasemi Majid Aldaghi
        10.22034/jchr.2022.1960543.1565
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        • Abstract Page
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        148 - Dietary Exposure of Filipinos to Ochratoxin A and Glyphosate from Commonly-Consumed Foods using Theoretical Maximum Daily Intake (TMDI) Approach
        Ruby Apilado Rose Elaine Guilaran Rhilen Audrey Teodoro Elyss Billedo
        10.22034/jchr.2023.1942487.1464
      • Open Access Article
        • Abstract Page
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        149 - Assessment of Aflatoxin B1 (AFB1) in Stored Groundnuts in Nasarawa State
        Pedro Akharenegbe Aleruchi Chuku John Mawak Bashir Sani
        10.60829/JCHR.2025.1087949
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        150 - The Effect of Patulin on Some Spermatic Parameters of Human
        Z.S. Rasouli S.F. Siadat M. Heydari Nasrabadi A. Shahverdi
      • Open Access Article
        • Abstract Page
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        151 - Investigating the Protective Effect of Thymoquinone on the Process of Spermatogenesis and Functional Indices of Sperm in White Rats Receiving Tricyclazole
        Ramona Kasra kermanshahi Esmail Fattahi Seyed Gholam Ali Jorsaraei Sohrab Kazemi Maryam Gholami tabar tabari
        10.22034/ascij.2022.1962239.1400
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        152 - Evaluation of the Protective Effect of Chrysin on Sperm Parameters on the Process of Spermatogenesis in Rats Receiving Diazinon Toxin
        Fatemeh Mojibi Gholam Ali Jorsaraei Esmail Fattahi Sohrab Kazemi Maryam Gholami tabar tabari
        10.22034/ascij.2022.1963232.1401
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        153 - Comparison of the effect of Chlorella vulgaris microalgae extract with sodium bentonite on performance, immune response and Blood parameters of broiler chickens infected with aflatoxin
        Seyed Saman Seif Amir Fattah mohsen Mohamadisaei
        10.22034/ascij.2023.1995843.1531
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        154 - Detoxification of aflatoxin M1 by Bifidobacterium lactis and Streptococcus thermophilus in skimmed milk
        Masoud Atashpanjeh Seyed Amirali Anvar Amireghbal Khajehrahimi Maryam Tala N Sohrabi Haghdoost
      • Open Access Article
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        155 - Studying the Hinosan toxin leak into underground water Studying the Hinosan toxin leak into underground water resources using GC-ECD and its elimination by active carbon
        Majid Saghi Mohammad Hosein Bigtan Ali Arasteh Nodeh Atena Nozari
        10.22034/ap.2018.538415
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        156 - Molecular analysis and reduction of mycotoxin deoxynivalenol to 3-acetyl form in 20 durum wheat cultivars of Khuzestan through PCR technique and determination of AYT1 resistance gene
        Seyed Saeed Noorinia neda baghestani
      • Open Access Article
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        157 - Determination of aflatoxin B1 in broiler feed in the poultry farms of isfahan province
        A. Salemi, E. Rahimi , M Faghani نسیم Salemi,
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        158 - Detection of Enterotoxin Genes A & B of Staphylococcus aureus strains isolated from raw milk and mastitic milk of dairy cattle herds of Tehran province
        Sepideh Vali Farhad Moosakhani Arya Badiei Ali reza Jamali Samira Ghalambor Dezfoui
      • Open Access Article
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        159 - Effectiveness of Magnetic Bentonite Nanocomposites as Mycotoxin Binders in Dairy Baluchi Ewe's Diets: Impact on Milk Yield, Composition, Blood Chemistry, and Aflatoxin M1 Levels
        E. Ibrahimi Khoram Abadi S.  Heydari
      • Open Access Article
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        160 - A Review of Methods for Qualitative Detection of Aflatoxin
        hosnie hoseini
      • Open Access Article
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        161 - Prevalence of antibiotic resistance and enterotoxin genes in Staphylococcus aureus producing biofilm isolated from meat and meat products
        کبری عباسی Manouchehr Momeni-Shahraki
      • Open Access Article
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        162 - The inhibitory effect of mistletoe extract on the growth and sporulation of Aspergillus flavus in laboratory conditions
        Siamak Salahi
      • Open Access Article
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        163 - The effects of Clinoptilolite on broiler performance whit diet contained Aflatoxin
        Majid Goodarzi Davood Modiri Ali Reza Safamehr
      • Open Access Article
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        164 - The inhibitory effect of mistletoe extract on the growth and sporulation of Aspergillus flavus in laboratory conditions
        Siamak Salahi
        10.22034/aej.2021.708296
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        165 - Correlation between Testa Thickness of Damghan Pistachio Cultivars with Aspergillus flavus Growth and Aflatoxin Production
        Mehdi Mohammadi-Moghadam Mohammad Ali Khaleghi Mahdi Naeimi Amir Hossein Mohammadi Seyedhamidreza  Ziaolhagh
        10.60829/jchr.2024.1128336
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        166 - Molecular investigation of the mRNA transcript of the neurotoxin encoding the sodium channel in the venom of the scorpion Mesobutus apeus in the southwestern region of Iran
        Rojin  Asadian Abdolhassan Doulah
      • Open Access Article
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        167 - Investigating the Inhibitory Effect of Turmeric Extract in Reducing Aflatoxin Production by 𝘈𝘴𝘱𝘦𝘳𝘨𝘪𝘭𝘭𝘶𝘴 𝘧𝘭𝘢𝘷𝘶𝘴 and 𝘈𝘴𝘱𝘦𝘳𝘨𝘪𝘭𝘭𝘶𝘴 𝘱𝘢𝘳𝘢𝘴𝘪𝘵𝘪𝘤𝘶𝘴
        Shokoufeh  Sharokhi Rezaei Leila Nouri Mansooreh  Mazaheri Laleh Adlnasab
        10.60680/jon.2025.1152033
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        168 - Investigation of the production of B1, B2, G1 & G2 aflatoxins in some species of Aspergillus with high performance liquid chromatography (HPLC) methods
        F. Asgharnezhad S. Mahdian B. Amiri Besheli S. Jafar Nazari
      • Open Access Article
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        169 - Relationship between Aspergillus section Flavi Growth and Aflatoxin Production with Early Splitting in Pistachio Cultivars
        Mehdi Mohammadi-Moghadam Hossein Afshari Mostafa  Ghasemi Ali Reza Dashtban Amir Hossein Mohammadi
        10.60829/jchr.2024.1184705
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        170 - Effect of Bug s damage on physicochemical, properties and aflatoxin of pistachio
        khatere Nekoei Fatemeh Hasanzadeh Davarani
        10.71869/arn.2025.1195876
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        171 - Isolation and molecular identification of enterotoxin production genes of Staphylococcus aureus from raw cow's milk
        Hamideh  Jalaliani Seyed Amir Ali Anvar k Amini Gh Karim
      • Open Access Article
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        172 - Molecular identification of Campylobacter species and assessment of the pathogenicity potential of these isolates in cattle, based on the presence of CDT cytotoxin genes
        ommolbanin ghasemian Hamid Mahmoodipour
      • Open Access Article
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        173 - Isolation, identification and investigation of the relationship between multidrug resistance (MDR) and the presence of mexC, exoS and plcH genes in P. aeruginosa clinical isolates
        Leyli Ali Abd Alhasinat Bita Behboodian Samane Dolatabadi Elahe Vadayekheiry
      • Open Access Article
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        174 - Histopathological evaluation of the protective effects of curcumin and melatonin against liver lesions induced by aflatoxin B1 poisoning in broiler chickens
        Ali saberihamedani منصور بیات saeed hesaraki

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