Impact of Lactic Acid Bacteria Cells on the Aflatoxin B1 in Wheat Flour During Manufacture Fino Bread

Subject Areas : Journal of Chemical Health Risks

Mohamed Fouad ¹ , Moustafa El-Shenawy ² , Ahmed Hussein ³ , Tarek El-desouky ⁴

1 - Department of Dairy, National Research Centre, Cairo12311, Egypt
2 - Department of Dairy, National Research Centre, Cairo12311, Egypt
3 - Food Technology Department, National Research Centre, Cairo 12311, Egypt
4 - Food Toxicology and Contaminants Department, National Research Centre, Cairo 12311, Egypt

Received: 2020-10-04 Accepted : 2021-11-16 Published : 2023-03-01

Keywords:

References:

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