Subject Areas : food science
hosnie hoseini
1
(
Department Of Laboratory Sciences, Zahedan Branch, Islamic Azad University, Zahedan , Iran
)
Keywords:
Abstract :
References:
1Adebo OA, Njobeh PB, Gbash S, Nwinyl OC, Mavumengwana V (2017) Review on microbial degradation of aflatoxins. Crit Rev Food Sci Nutr 57(15):3208–3217
-2Akhtar S, Riaz M, Naeem I, Gong YY, Ismail A, Hussain M, Akram K (2020) Risk assessment of aflatoxins and selected heavy metals through intake of branded and non-branded spices col- lected from the markets of Multan city of Pakistan. Food Control 112:107132
-3Austwick PKC, Ayerst G (1963) Groundnut microflora and toxioity. Chem Indust 2(Japan 12):55–61 Awasthi V, Bahman S, Thakur LK, Singh SK, Dua A, Ganguly S (2012) Contaminants in milk and impact of heating: an assessment study. Indian J Public Health 56:95–99
-4Azam K, Akhtar S, Gong YY, Routledge MN, Ismail A, Oliveira CAF, Iqbal SZ, Ali H (2020) Evaluation of the impact of activated carbon-based filtration system on the concentration of aflatoxins and selected heavy metals in roasted coffee. Food Control 121:107583
-5Benkerroum N (2020) Aflatoxins: producing-molds, structure, health issues and incidence in southeast Asian and sub-Saharan African countries. Int J Environ Res Public Health 17(4):1215
-6Chen Y, Kong Q, Chi C, Shan S, Guan B (2015) Biotransformation of aflatoxin B1 and aflatoxin G1 in peanut meal by anaerobic solid fermentation of Streptococcus thermophilus and lactoba- cillus delbrueckii subsp. bulgaricus. Int J Food Microbiol 211:1–5
-7García S, Heredia NL (2014) Aflatoxins: an overview. Aflatoxin control: safeguarding animal feed with calcium smectite (aflatoxincontro), pp. 1–10
-8Guan Y, Chen J, Nepovimova E, Long M, Wu W, Kuca K (2021) Aflatoxin detoxification using microorganisms and enzymes. Toxins 13(1):46
-9Hassan HF, Kassaify Z (2014) The risks associated with aflatoxins M1 occurrence in Lebanese dairy products. Food Control 37:68–72
-10Iram W, Anjum T, Iqbal M, Ghaffar A, Abbas M (2015) Mass spectrometric identification and tox- icity assessment of degraded products of aflatoxin B1 and B2 by Corymbia citriodora aqueous extracts. Sci Rep 5:146–172
-11Ismail A, Riaz M, Akhtar S, Yoo SH, Park S, Abid M, Ahmad Z (2017) Seasonal variation of afla- toxin B1 content in dairy feed. J Anim Feed Sci 26:33–37
-12Fasoyin OE, Wang B, Qiu M, Han X, Chung KR, Wang S (2018) Carbon catabolite repression gene creA regulates morphology, aflatoxin biosynthesis and virulence in aspergillus flavus. Fungal Genet Biol 115:41–51
-13Fasoyin OE, Yang K, Qiu M, Wang B, Wang S, Wang S (2019) Regulation of morphology, afla- toxin production, and virulence of aspergillus flavus by the major nitrogen regulatory gene areA. Toxins 11:718
-14Gacem MA, El Hadj-Khelil AO (2016) Toxicology, biosynthesis, bio-control of aflatoxin and new methods of detection. Asian Pac J Trop Biomed 6:808–814
-15Gallo A, Solfrizzo M, Epifani F, Panzarini G, Perrone G (2016) Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in aspergillus flavus on almond medium. Int J Food Microbiol 217:162–169
-16Akhtar S, Riaz M, Naeem I, Gong YY, Ismail A, Hussain M, Akram K (2020) Risk assessment of aflatoxins and selected heavy metals through intake of branded and non-branded spices col- lected from the markets of Multan city of Pakistan. Food Control 112:107–132
-17Al Jabir M, Barcaru A, Latiff A, Jaganjac M, Ramadan G, Horvatovich P (2019) Dietary exposure of the Qatari population to food mycotoxins and reflections on the regulation limits. Toxicol Rep 6:975–982
-18Alegbe S, Yakubu S, Olonitola S, Mukhtar M (2017) Assessing Aflatoxin M1 levels among lactat- ing mothers’ in Damaturu Yobe state, Nigeria. Bayero J Pure Appl Sci 10(1):198–203
-19Ali N, Hossain K, Blaszkewicz M, Rahman M, Mohanto NC, Alim A, Degen GH (2016) Occurrence of aflatoxin M 1 in urines from rural and urban adult cohorts in Bangladesh. Arch Toxicol 90(7):1749–1755
-20Ali N, Blaszkewicz M, Hossain K, Degen GH (2017) Determination of aflatoxin M1 in urine samples indicates frequent dietary exposure to aflatoxin B1 in the Bangladeshi population. Int J Hyg Environ Health 220(2):271–281
-21Al-Jaal BA, Jaganjac M, Barcaru A, Horvatovich P, Latiff A (2019) Aflatoxin, fumonisin, ochra- toxin, zearalenone and deoxynivalenol biomarkers in human biological fluids. A systematic literature review, 2001–2018. Food Chem Toxicol 129:211–228
-22Alvarez CS, Hernández E, Escobar K, Villagrán CI, Kroker-Lobos MF, Rivera-Andrade A, Smith JW, Egner PA, Lazo M, Freedman ND (2020) Aflatoxin B1 exposure and liver cirrhosis in Guatemala: a case–control study. BMJ Open Gastroenterol 7(1):e000380
-23Robertson O, Isah (2016) Aflatoxin M1 in breast milk, cow milk and milk products in Minna, Nigeria and their predisposing factors. Biochem Anal Biochem 5:4
-24Akhtar S, Shahzad MA, Yoo SH, Ismail A, Hameed A, Ismail T, Riaz M (2017) Determination of aflatoxin M1 and heavy metals in infant formula milk brands available in Pakistani markets. Korean J Food Sci 37(1):79–96
-25Shrestha R, Wang JS (2019) Relatively low maternal aflatoxin exposure is associated with small-for-gestational-age but not with other birth outcomes in a prospective birth cohort study of Nepalese infants. J Nutr 149(10):1818–1825
-26Apeagyei F, Lamplugh S, Hendrickse R, Affram K, Lucas S (1986) Aflatoxins in the livers of children with kwashiorkor in Ghana. Trop Med Int Health 38:273–276 Asrani SK, Devarbhavi H, Eaton J, Kamath PS (2019) Burden of liver diseases in the world. J Hepatol 70(1):151–171
-27Ayelign A, Woldegiorgis AZ, Adish A, De Saeger S (2018) Total aflatoxins in complementary foods produced at community levels using locally available ingredients in Ethiopia. Food Addit Contam Part B Surveill 11(2):111–118
-28Bao XY, Li SL, Gao YN, Wang JQ, Zheng N (2019) Transcriptome analysis revealed that aflatoxin M1 could cause cell cycle arrest in differentiated Caco-2 cells. Toxicol In Vitro 59:35–43
-29Benkerroum N (2020) Chronic and acute toxicities of aflatoxins: mechanisms of action. Int J Environ Res Public Health 17(2):423
-30Bischoff K, Mukai M, Ramaiah SK (2018) Liver toxicity. In: Veterinary toxicology. Academic Press, pp 239–257
-31Chen C, Mitchell NJ, Gratz J, Houpt ER, Gong Y, Egner PA, Groopman JD, Riley RT, Showker JL, Svensen E (2018) Exposure to aflatoxin and fumonisin in children at risk for growth impair- ment in rural Tanzania. Environ Int 115:29–37. https://doi.org/10.1016/j.envint.2018.03.001
-32Chilaka CA, Mally A (2020) Mycotoxin occurrence, exposure and health implications in infants and young children in Sub-Saharan Africa: a review. Foods 9(11):1585
-33Sant'Ana AS, Corassin CH (2019) The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review. Trends Food Sci Technol 92:81–93
-34Al-Zoreky NS, Saleh FA (2019) Limited survey on aflatoxin contamination in rice. Saudi J Biol Sci 26(2):225–231
-35AlFaris NA, Wabaidur SM, Alothman ZA, Altamimi JZ, Aldayel TS (2020) Fast and efficient immu- noaffinity column cleanup and liquid chromatography–tandem mass spectrometry method for the quantitative analysis of aflatoxins in baby food and feeds. J Sep Sci 43:2079–2087
-36Al-Ghouti MA, AlHusaini A, Abu-Dieyeh MH, Abd Elkhabeer M, Alam MM (2020) Determination of aflatoxins in coffee by means of ultra-high performance liquid chromatography-fluorescence detector and fungi isolation. Int J Environ Anal Chem:1–16
-37Amirkhizi B, Nemati M, Arefhosseini SR, Shahraki SH (2018) Application of the ultrasonic- assisted extraction and dispersive liquid–liquid microextraction for the analysis of AFB1 in egg. Food Anal Methods 11:913–920
-38Ayelign A, De Saeger S (2020) Mycotoxins in Ethiopia: current status, implications to food safetyand mitigation strategies. Food Control 113:1–9
-39Bakirci GT (2020) Investigation of aflatoxins levels in commercial dried figs from western Turkey. Int Food Res J 27:245–251
-40Choochuay S, Phakam J, Jala P, Maneeboon T, Tansakul N (2018) Determination of aflatoxin B1 in feedstuffs without clean-up step by high-performance liquid chromatography. Int J Anal Chem 2018:1–9
-41Du L, Wang S, Huang J, Chu C, Li R, Li Q, Yang J (2018) Determination of aflatoxin M1 and B1 in milk and jujube by miniaturized solid-phase extraction coupled with ultra high performance liquid chromatography and quadrupole time-of-flight tandem mass spectrometry. J Sep Sci 41:3677–3685
-42Ertekin O, Kaymak PSS, Akçael E, Oztürk S (2019) Aflatoxin-specific monoclonal antibody selec- tion for immunoaffinity column development. BioTechniques 66:261–268
-43Fan J, Yuan X, Li W, Zhou Y, Zhang J, Zhang Y, Zhou B (2020) Rapid and ultrasensitive method for determination of aflatoxin M1 in milk. Food Agric Immunol 31:849–858
-44FDA, Food and Drug Administration (2019) Guidelines for the validation of chemical methods in food, feed, cosmetics, and veterinary products. Food and Drug Administration, Silver Spring, MD, pp 1–39.
-45González-Jartín JM, Rodríguez-Cañás I, Alfonso A, Sainz MJ, Vieytes MR, Gomes A, Botana LM (2021) Multianalyte method for the determination of regulated, emerging and modified myco- toxins in milk: QuEChERS extraction followed by UHPLC–MS/MS analysis. Food Chem 356:129647
46-Jimenez Medina ML, Lafarga T, Garrido Frenich A, Romero-González R (2021) Natural occur- rence, legislation, and determination of aflatoxins using chromatographic methods in food: a review (from 2010 to 2019). Food Rev Int 37:244–275
47- LD, Kimanya ME, Macha IJ, Mlalila N (2021) Aflatoxin contamination and recommenda- tions to improve its control: a review. World Mycotoxin J 14:27–40
48-Kamel E, Bazalou M, Sdeek FA, Konuk M (2017) Comparison of liquid chromatography instru- ments with single quadrupole and tandem mass spectrometry for trace level analysis: Aflatoxin M1 in white cheese. Int J Food Prop 20:2294–2304
49-Kong Z, Wang H, Zou L, Ji Z (2018) Enhancement of aflatoxin B1 detection using electrochemical immunoassay method and 2-aminoethanethiol. Mater Res Express 5:066414
1Adebo OA, Njobeh PB, Gbash S, Nwinyl OC, Mavumengwana V (2017) Review on microbial degradation of aflatoxins. Crit Rev Food Sci Nutr 57(15):3208–3217
-2Akhtar S, Riaz M, Naeem I, Gong YY, Ismail A, Hussain M, Akram K (2020) Risk assessment of aflatoxins and selected heavy metals through intake of branded and non-branded spices col- lected from the markets of Multan city of Pakistan. Food Control 112:107132
-3Austwick PKC, Ayerst G (1963) Groundnut microflora and toxioity. Chem Indust 2(Japan 12):55–61 Awasthi V, Bahman S, Thakur LK, Singh SK, Dua A, Ganguly S (2012) Contaminants in milk and impact of heating: an assessment study. Indian J Public Health 56:95–99
-4Azam K, Akhtar S, Gong YY, Routledge MN, Ismail A, Oliveira CAF, Iqbal SZ, Ali H (2020) Evaluation of the impact of activated carbon-based filtration system on the concentration of aflatoxins and selected heavy metals in roasted coffee. Food Control 121:107583
-5Benkerroum N (2020) Aflatoxins: producing-molds, structure, health issues and incidence in southeast Asian and sub-Saharan African countries. Int J Environ Res Public Health 17(4):1215
-6Chen Y, Kong Q, Chi C, Shan S, Guan B (2015) Biotransformation of aflatoxin B1 and aflatoxin G1 in peanut meal by anaerobic solid fermentation of Streptococcus thermophilus and lactoba- cillus delbrueckii subsp. bulgaricus. Int J Food Microbiol 211:1–5
-7García S, Heredia NL (2014) Aflatoxins: an overview. Aflatoxin control: safeguarding animal feed with calcium smectite (aflatoxincontro), pp. 1–10
-8Guan Y, Chen J, Nepovimova E, Long M, Wu W, Kuca K (2021) Aflatoxin detoxification using microorganisms and enzymes. Toxins 13(1):46
-9Hassan HF, Kassaify Z (2014) The risks associated with aflatoxins M1 occurrence in Lebanese dairy products. Food Control 37:68–72
-10Iram W, Anjum T, Iqbal M, Ghaffar A, Abbas M (2015) Mass spectrometric identification and tox- icity assessment of degraded products of aflatoxin B1 and B2 by Corymbia citriodora aqueous extracts. Sci Rep 5:146–172
-11Ismail A, Riaz M, Akhtar S, Yoo SH, Park S, Abid M, Ahmad Z (2017) Seasonal variation of afla- toxin B1 content in dairy feed. J Anim Feed Sci 26:33–37
-12Fasoyin OE, Wang B, Qiu M, Han X, Chung KR, Wang S (2018) Carbon catabolite repression gene creA regulates morphology, aflatoxin biosynthesis and virulence in aspergillus flavus. Fungal Genet Biol 115:41–51
-13Fasoyin OE, Yang K, Qiu M, Wang B, Wang S, Wang S (2019) Regulation of morphology, afla- toxin production, and virulence of aspergillus flavus by the major nitrogen regulatory gene areA. Toxins 11:718
-14Gacem MA, El Hadj-Khelil AO (2016) Toxicology, biosynthesis, bio-control of aflatoxin and new methods of detection. Asian Pac J Trop Biomed 6:808–814
-15Gallo A, Solfrizzo M, Epifani F, Panzarini G, Perrone G (2016) Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in aspergillus flavus on almond medium. Int J Food Microbiol 217:162–169
-16Akhtar S, Riaz M, Naeem I, Gong YY, Ismail A, Hussain M, Akram K (2020) Risk assessment of aflatoxins and selected heavy metals through intake of branded and non-branded spices col- lected from the markets of Multan city of Pakistan. Food Control 112:107–132
-17Al Jabir M, Barcaru A, Latiff A, Jaganjac M, Ramadan G, Horvatovich P (2019) Dietary exposure of the Qatari population to food mycotoxins and reflections on the regulation limits. Toxicol Rep 6:975–982
-18Alegbe S, Yakubu S, Olonitola S, Mukhtar M (2017) Assessing Aflatoxin M1 levels among lactat- ing mothers’ in Damaturu Yobe state, Nigeria. Bayero J Pure Appl Sci 10(1):198–203
-19Ali N, Hossain K, Blaszkewicz M, Rahman M, Mohanto NC, Alim A, Degen GH (2016) Occurrence of aflatoxin M 1 in urines from rural and urban adult cohorts in Bangladesh. Arch Toxicol 90(7):1749–1755
-20Ali N, Blaszkewicz M, Hossain K, Degen GH (2017) Determination of aflatoxin M1 in urine samples indicates frequent dietary exposure to aflatoxin B1 in the Bangladeshi population. Int J Hyg Environ Health 220(2):271–281
-21Al-Jaal BA, Jaganjac M, Barcaru A, Horvatovich P, Latiff A (2019) Aflatoxin, fumonisin, ochra- toxin, zearalenone and deoxynivalenol biomarkers in human biological fluids. A systematic literature review, 2001–2018. Food Chem Toxicol 129:211–228
-22Alvarez CS, Hernández E, Escobar K, Villagrán CI, Kroker-Lobos MF, Rivera-Andrade A, Smith JW, Egner PA, Lazo M, Freedman ND (2020) Aflatoxin B1 exposure and liver cirrhosis in Guatemala: a case–control study. BMJ Open Gastroenterol 7(1):e000380
-23Robertson O, Isah (2016) Aflatoxin M1 in breast milk, cow milk and milk products in Minna, Nigeria and their predisposing factors. Biochem Anal Biochem 5:4
-24Akhtar S, Shahzad MA, Yoo SH, Ismail A, Hameed A, Ismail T, Riaz M (2017) Determination of aflatoxin M1 and heavy metals in infant formula milk brands available in Pakistani markets. Korean J Food Sci 37(1):79–96
-25Shrestha R, Wang JS (2019) Relatively low maternal aflatoxin exposure is associated with small-for-gestational-age but not with other birth outcomes in a prospective birth cohort study of Nepalese infants. J Nutr 149(10):1818–1825
-26Apeagyei F, Lamplugh S, Hendrickse R, Affram K, Lucas S (1986) Aflatoxins in the livers of children with kwashiorkor in Ghana. Trop Med Int Health 38:273–276 Asrani SK, Devarbhavi H, Eaton J, Kamath PS (2019) Burden of liver diseases in the world. J Hepatol 70(1):151–171
-27Ayelign A, Woldegiorgis AZ, Adish A, De Saeger S (2018) Total aflatoxins in complementary foods produced at community levels using locally available ingredients in Ethiopia. Food Addit Contam Part B Surveill 11(2):111–118
-28Bao XY, Li SL, Gao YN, Wang JQ, Zheng N (2019) Transcriptome analysis revealed that aflatoxin M1 could cause cell cycle arrest in differentiated Caco-2 cells. Toxicol In Vitro 59:35–43
-29Benkerroum N (2020) Chronic and acute toxicities of aflatoxins: mechanisms of action. Int J Environ Res Public Health 17(2):423
-30Bischoff K, Mukai M, Ramaiah SK (2018) Liver toxicity. In: Veterinary toxicology. Academic Press, pp 239–257
-31Chen C, Mitchell NJ, Gratz J, Houpt ER, Gong Y, Egner PA, Groopman JD, Riley RT, Showker JL, Svensen E (2018) Exposure to aflatoxin and fumonisin in children at risk for growth impair- ment in rural Tanzania. Environ Int 115:29–37. https://doi.org/10.1016/j.envint.2018.03.001
-32Chilaka CA, Mally A (2020) Mycotoxin occurrence, exposure and health implications in infants and young children in Sub-Saharan Africa: a review. Foods 9(11):1585
-33Sant'Ana AS, Corassin CH (2019) The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review. Trends Food Sci Technol 92:81–93
-34Al-Zoreky NS, Saleh FA (2019) Limited survey on aflatoxin contamination in rice. Saudi J Biol Sci 26(2):225–231
-35AlFaris NA, Wabaidur SM, Alothman ZA, Altamimi JZ, Aldayel TS (2020) Fast and efficient immu- noaffinity column cleanup and liquid chromatography–tandem mass spectrometry method for the quantitative analysis of aflatoxins in baby food and feeds. J Sep Sci 43:2079–2087
-36Al-Ghouti MA, AlHusaini A, Abu-Dieyeh MH, Abd Elkhabeer M, Alam MM (2020) Determination of aflatoxins in coffee by means of ultra-high performance liquid chromatography-fluorescence detector and fungi isolation. Int J Environ Anal Chem:1–16
-37Amirkhizi B, Nemati M, Arefhosseini SR, Shahraki SH (2018) Application of the ultrasonic- assisted extraction and dispersive liquid–liquid microextraction for the analysis of AFB1 in egg. Food Anal Methods 11:913–920
-38Ayelign A, De Saeger S (2020) Mycotoxins in Ethiopia: current status, implications to food safetyand mitigation strategies. Food Control 113:1–9
-39Bakirci GT (2020) Investigation of aflatoxins levels in commercial dried figs from western Turkey. Int Food Res J 27:245–251
-40Choochuay S, Phakam J, Jala P, Maneeboon T, Tansakul N (2018) Determination of aflatoxin B1 in feedstuffs without clean-up step by high-performance liquid chromatography. Int J Anal Chem 2018:1–9
-41Du L, Wang S, Huang J, Chu C, Li R, Li Q, Yang J (2018) Determination of aflatoxin M1 and B1 in milk and jujube by miniaturized solid-phase extraction coupled with ultra high performance liquid chromatography and quadrupole time-of-flight tandem mass spectrometry. J Sep Sci 41:3677–3685
-42Ertekin O, Kaymak PSS, Akçael E, Oztürk S (2019) Aflatoxin-specific monoclonal antibody selec- tion for immunoaffinity column development. BioTechniques 66:261–268
-43Fan J, Yuan X, Li W, Zhou Y, Zhang J, Zhang Y, Zhou B (2020) Rapid and ultrasensitive method for determination of aflatoxin M1 in milk. Food Agric Immunol 31:849–858
-44FDA, Food and Drug Administration (2019) Guidelines for the validation of chemical methods in food, feed, cosmetics, and veterinary products. Food and Drug Administration, Silver Spring, MD, pp 1–39.
-45González-Jartín JM, Rodríguez-Cañás I, Alfonso A, Sainz MJ, Vieytes MR, Gomes A, Botana LM (2021) Multianalyte method for the determination of regulated, emerging and modified myco- toxins in milk: QuEChERS extraction followed by UHPLC–MS/MS analysis. Food Chem 356:129647
46-Jimenez Medina ML, Lafarga T, Garrido Frenich A, Romero-González R (2021) Natural occur- rence, legislation, and determination of aflatoxins using chromatographic methods in food: a review (from 2010 to 2019). Food Rev Int 37:244–275
47- LD, Kimanya ME, Macha IJ, Mlalila N (2021) Aflatoxin contamination and recommenda- tions to improve its control: a review. World Mycotoxin J 14:27–40
48-Kamel E, Bazalou M, Sdeek FA, Konuk M (2017) Comparison of liquid chromatography instru- ments with single quadrupole and tandem mass spectrometry for trace level analysis: Aflatoxin M1 in white cheese. Int J Food Prop 20:2294–2304
49-Kong Z, Wang H, Zou L, Ji Z (2018) Enhancement of aflatoxin B1 detection using electrochemical immunoassay method and 2-aminoethanethiol. Mater Res Express 5:066414
