The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7

Subject Areas :

Ali  Zabihi ¹ (Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran)
Afshin  Akhondzadeh basti ² (Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran)
Ghasem  Amoabediny ³ (Department of Biotechnology and Pharmaceutical Engineering, School of Engineering, University of Tehran, Tehran, Iran)
Akram  Tabatabaee Bafroee ⁴ (Department of Biology, East Tehran Branch, Islamic Azad University, Tehran, Iran)
Ali  Khanjari ⁵ (Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.)
Javad  Tavakkoly Bazzaz ⁶ (Department of Medical Genetics, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran)

Received: 2019-03-12 Accepted : 2019-05-05 Published : 2019-05-01

Keywords:

References:

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