Occurrence of T-2 Toxin and Aflatoxin B1 in Cereals and Cereal Based Products: A Short Review

Subject Areas : Journal of Chemical Health Risks

Reza Kazemi Darsanaki ¹ , Saeid Rahbar Takrami ²

1 -
2 -

Received: 2017-12-14 Accepted : 2018-10-29 Published : 2018-10-29

Keywords:

References:

1. REFERENCES
2. Zain M.E., 2011. Impact of mycotoxins on humans and animals. J Sci Food Agric. 15(2), 129-144.
3. Nikbakht M.R., Lachiniyan S., Rahbar S., Oubari F., Rostami Z., Tajehmiri A., 2016. Aflatoxin M1 Contamination in Traditional Yoghurts Produced in Guilan Province, Iran. Asian J Pharmaceut Res Health Care. 8(1), 1-3.
4. Malíř F., Roubal T., Ostry V., Tůma J., Procházková H., Rolečková B., Marešová H., Říčařová E., 2007. Mycotoxins and Bioterrorism. Chem Listy. 10, 119−121.
5. Darsanaki R.K., Rahbar S., Tajehmiri A., 2015. Occurrence of Zearalenone and Ochratoxin A in Cereals and Cereal Based Products. J Chemical Health Risks. 5(4), 301ââ‚‌“311.
6. Kalantari H., Moosavi M., 2010. Review on T-2 toxin. Jundishapur j nat pharm prod. 5(1), 26-38.
7. Villa P., Markaki P., 2009. Aflatoxin B 1 and ochratoxin A in breakfast cereals from Athens market: occurrence and risk assessment. Food Control. 20(5), 455-461.
8. Zhang X., Kuča K., Dohnal V., Dohnalová L., Wu Q., Wu C., 2014. Military potential of biological toxins. J Appl Biomed. 12(2), 63-77.
9. Agag B., 2004. Mycotoxins in foods and feeds: 1-aflatoxins. Ass Univ Bull Environ Res. 7(1), 173-205.
10. Kachuei R., Rezaie S., Yadegari M.H., Safaie N., Allameh A.A., Aref poor M.A., Fooladi A.A.I., Riazipour M., 2014. Determination of T-2 Mycotoxin Fusarium strains by HPLC with fluorescence detector. J Appl Biotechnol Rep. 1(1), 38-43.
11. Anukul N., Vangnai K., Mahakarnchanakul W., 2013. Significance of regulation limits in mycotoxin contamination in Asia and risk management programs at the national level. J Food Drug Anal. 21(3), 227-241.
12. Meneely J.P., Sulyok M., Baumgartner S., Krska R., Elliott C.T., 2010. A rapid optical immunoassay for the screening of T-2 and HT-2 toxin in cereals and maize-based baby food. Talanta. 81(1), 630-636.
13. Majid R., AbbasAli I.F., Ghasem B., 2012. Survey of T-2 toxin present in cereals destined for human consumption. Jundishapur J Microbiol. 497-501.
14. Hagler W.M. Jr., Tyczkowska K., Hamilton P.B., 1984. Simultaneous occurrence of deoxynivalenol, zearalenone and aflatoxin in 1982 scabby wheat from the midwestern United States. Appl Environ Microbiol. 47(1), 151-4.
15. Hussein H.M., Franich R.A., Baxter M., Andrew I.G., 1989. Naturally occurring Fusarium toxins in New Zealand maize. Food Addit Contam. 6, 49-57.
16. Vrabcheva T., Gessler R., Usleber E., Martlbauer E., 1996. First survey on the natural occurrence of Fusarium mycotoxins in Bulgarian wheat. Mycopathologia. 136(1), 47-52.
17. Yazdanpanah H., Mansour-Khani M.K., Shafaati A., Rahimian H., Rasekh H., Gilani K., Moradkhani M., 1997. Evaluation of natural occurrence of Fusarium mycotoxins in wheat fields of Northern Iran. Cereal res commun. 337-341.
18. Langseth W., Rundberget T., 1999. The occurrence of HT-2 toxin and other trichothecenes in Norwegian cereals. Mycopathologia. 147(3), 157-165.
19. Oliveira A.D.Q., Soares L.M.V., Sawazaki E., 2001. Survey of deoxynivalenol, diacetoxyscirpenol and T2 toxin in popcorn hybrids planted in the state of São Paulo and in popcorn commercialized in the city of Campinas, SP. Food sci technol (Campinas). 21(3), 330-333.
20. Schollenberger M., Terry Jara H., Suchy S., Drochner W., Muller H.M., 2002. Fusarium toxins in wheat flour collected in an area in southwest Germany. Int J Food Microbiol. 72, 85ââ‚‌“ 89.
21. Perkowski J., Basiński T., 2002. Natural contamination of oat with group A trichothecene mycotoxins in Poland. Food Addit Contam.19 (5), 478-482.
22. Riazipour M., Imani-Fooladi A., Razzaghi-Abyaneh M., 2009. Natural occurrence of T-2 toxin in domestic and imported rice. Iranian J Public Health. 38, 111-116.
23. Cerveró M.C., Castillo M., Montes R., Hernández E., 2007. Determination of trichothecenes, zearalenone and zearalenols in commercially available corn-based foods in Spain. Rev Iberoam Micol. 24(1), 52-55.
24. Osnaya, L.G., Cortes, C., Soriano, J.M., Molto, J.C., Manes, J., 2011. Occurrence of deoxynivalenol and T-2 toxin in bread and pasta commercialised in Spain. Food Chem. 124, 156ââ‚‌“161.
25. Ok H.E., Kang Y.W., Kim M., Chun H.S., 2013. T-2 and HT-2 toxins in cereals and cereal-based products in South Korea. Food Addit Contam: Part B. 6(2):103-109.
26. Cortinovis C., Battini M., Caloni F., 2012. Deoxynivalenol and T-2 Toxin in Raw Feeds for Horses. J Equine Vet Sci. 32, 72-74.
27. De Souza T.D., Caldas S.S., Primel E.G., Furlong E.B., 2015. Exposure to deoxynivalenol, Ht-2 and T-2 toxins by consumption of wheat-based product in southern Brazil. Food Control. 50, 789-793.
28. Janić-Hajnal E.P., Kos J.J., Mastilović J.S., 2013. Presence of T-2 and HT-2 toxins in maize. Zb Matice srp prir nauke. (124), 131-136.
29. Azizi I.G., Azarmi M., Pouya N.D., Rouhi S., 2014. T-2 toxin Analysis in Poultry and Cattle Feedstuff. Jundishapur J Nat Pharm Prod. 9(2). 1-5.
30. Afolabi C.G., Ephraim J., Bandyopadhyay R., 2013. Maize contamination by zearalenone and T-2 toxin and human exposure in Nigeria. Mycotoxins. 63(2), 143-149.
31. Krnjaja V., Pavlovski Z., Lukić M., Škrbić Z., Stojanović L., Bijelić Z., Mandić V., 2014. Fungal contamination and natural occurrence of T-2 toxin in poultry feed. Biotechnol Anim Husb. 30(2), 321-328.
32. Nordkvist E., Häggblom P., 2014. Fusarium mycotoxin contamination of cereals and bedding straw at Swedish pig farms. Anim Feed Sci. 198, 231-237.
33. Galbenu-Morvay P.L., Alexandra T., Simion G., 2011. T-2 Toxin Occurrence in Cereals and Cereal-Based Foods. Bulletin UASVM Agriculture. 68(2), 274-280.
34. Pleadin J., Perši N., Mitak M., Zadravec M., Sokolović M., Vulić A., Jaki V., Brstilo M., 2012. The natural occurrence of T-2 toxin and fumonisins in maize samples in Croatia. Bull Environ Contam Toxicol. 88(6), 863-866.
35. Kocasari F.S., Mor F., Oguz M.N., Oguz F.K., 2013. Occurrence of mycotoxins in feed samples in Burdur Province, Turkey. Environ Monit Assess. 185(6), 4943-4949.
36. Schollenberger M., Suchy S., Jara H.T., Drochner W., MÃœller H.M., 1999. A survey of Fusarium toxins in cereal-based foods marketed in an area of southwest Germany. Mycopathologia. 147(1), 49-57.
37. Curtui V., Usleber E., Dietrich R., Lepschy J., Märtlbauer E., 1998. A survey on the occurrence of mycotoxins in wheat and maize from western Romania. Mycopathologia, 143(2), 97-103.
38. Mankeviciene A., 2009. Mycotoxins in Lithuanian cereals and grain products. In Mycotoxins in Food, Feed and Bioweapons (pp. 147-162). Springer Berlin Heidelberg.
39. Park J., Kim E., Shon D., Kim Y., 2002. Natural co-occurrence of aflatoxin B1, fumonisin B1 and ochratoxin A in barley and corn foods from Korea. Food Addit Contam. 19(11), 1073-1080.
40. http://www.fao.org/docrep/007/y5499e/y5499e07.htm#bm07.4.1
41. Tam J., Mankotia M., Mably M., Pantazopoulos P., Neil R., Calway P., Scott P., 2006. Survey of breakfast and infant cereals for aflatoxins B1, B2, G1 and G2. Food Addit Contam. 23(7), 693-699.
42. Yazdanpanah H., Zarghi A., Shafaati A., Foroutan S.M., Aboul-Fathi F., Khoddam A., Nazari F., Shaki F., 2013. Analysis of aflatoxin B1 in Iranian foods using HPLC and a monolithic column and estimation of its dietary intake. Iran J Pharm Res. 12, 83-89.
43. Selim M.I., Popendorf W., Ibrahim M.S., El Sharkawy S., El Kashory E.S., 1995. Aflatoxin B1 in common Egyptian foods. J AOAC Int. 79(5), 1124-1129.
44. Diaz G., Perilla N., Rojas Y., 2001. Occurrence of aflatoxins in selected Colombian foods. Mycotoxin Res. 17(1), 15-20.
45. Razzazi-Fazeli E., Noviandi C., Porasuphatana S., Agus A., Böhm J., 2004. A survey of aflatoxin B1 and total aflatoxin contamination in baby food, peanut and corn products sold at retail in Indonesia analysed by ELISA and HPLC. Mycotoxin Res. 20(2), 51-58.
46. Nguyen M.T., Tozlovanu M., Tran T.L., Pfohl-Leszkowicz A., 2007. Occurrence of aflatoxin B1, citrinin and ochratoxin A in rice in five provinces of the central region of Vietnam. Food Chem. 105(1), 42-47.
47. Zinedine A., Juan C., Soriano J., Molto J., Idrissi L., Manes J., 2007. Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco. Int J Food Microbiol. 115(1), 124-127.
48. Asghar M.A., Iqbal J., Ahmed A., Khan M.A., 2014. Occurrence of aflatoxins contamination in brown rice from PakistanIran J Public Health. 43(3), 291-299.
49. Messripour M., Gheisari M.M., 2010. Occurrence of aflatoxin B in some feedstuffs in Isfahan. J Res Agric Sci. 6(1), 49-55.
50. Rahmani A., Soleimany F., Hosseini H., Nateghi L., 2011. Survey on the occurrence of aflatoxins in rice from different provinces of Iran. Food Addit Contam: Part B. 4(3), 185-190.
51. Ahsan S., Bhatti I.A., Asi MR, Bhatti H.N., Sheikh M.A., 2010. Occurrence of aflatoxins in maize grains from central areas of Punjab, Pakistan. Int J Agric Biol. 12(4), 571-575.
52. Hoeltz M., Einloft T.C., Oldoni V.P., Dottori H.A., Noll I.B., 2012. The occurrence of aflatoxin B1 contamination in peanuts and peanut products marketed in southern Brazil. Braz Arch Biol Technol. 55(2), 313-317.
53. Karthikeyan M., Karthikeyan A., Velazhahan R., Madhavan S., Jayaraj T., 2013. Occurrence of aflatoxin contamination in maize kernels and molecular characterization of the producing organism, Aspergillus. Afr J Biotechnol. 12(40), 5839-5844.
54. Lai X., Liu R., Ruan C., Zhang H., Liu C., 2015. Occurrence of aflatoxins and ochratoxin A in rice samples from six provinces in China. Food Control. 50, 401-404.
55. Mahtabani A., Bayat M., Hosseini S.E., Aminafshar M., Tavakoli H., 2011. Assessment of Ochratoxin A and Aflatoxin B1, B2, G1, G2 Rates in Breakfast Grains of Supermarkets in Tehran Using HPLC Method in 2010. Hakim. 14 (1), 10-15.
56. Mohammadi M., Mohebbi G., Akbarzadeh S., Shojaee I., 2015. Detection of Aspergillus spp. and determination of the levels of aflatoxin B1 in rice imported to Bushehr, Iran. Afr J Biotechnol. 11(38), 9230-9234.
57. Reddy K., Farhana N.I., Salleh B., 2011. Occurrence of Aspergillus spp. and aflatoxin B1 in Malaysian foods used for human consumption. J Food Sci. 76(4), 99-104.
58. Karajibani M., Merkazee A., Montazerifar F., 2013. Determination of aflatoxin in the imported rice in Zahedan, South-East of Iran, 2011. Health Scope. 2(3), 125-129.
59. Mahmoudi R., Norian R., Katiraee F., Pajohi-Alamoti M.R., Emami S.J., 2014. Occurrence of aflatoxin B1 in pistachio nuts during various preparing processes: tracing from Iran. J Mycology Res.1 (1), 1-5.
60. Charoenpornsook K., Kavisarasai P., 2015. Determination of aflatoxin B1 in food products in Thailand. Afr J Biotechnol. 13(53), 4761-4765
61. Mushtaq M., Sultana B., Anwar F., Khan M.Z., Ashrafuzzaman M., 2012. Occurrence of aflatoxins in selected processed foods from Pakistan. Int J Mol Sci. 13(7), 8324-8337.
62. Liu J., Qi D., Sun L., Zhang J., Guo J., Chen L., Zhang N., 2016. Aflatoxin B1, zearalenone and deoxynivalenol in feed ingredients and complete feed from central China. Food Addit Contam: Part B. 9(2), 91-97.
63. Rezaei M., Karimi F., Parviz M., Behzadi A.A., Javadzadeh M., Mohammadpourfard I., Fallahzadeh R.A., Aghamirlou H.M., Malekirad A.A., 2014. An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013. Health 6, 649-653.
64. Amiri M., Karami M., Sadeghi E., 2013. Determination of AFB1 in Peanut, Almond, Walnut, and Hazelnut in Kermanshah Markets, Iran. Intl J Agri Crop Sci. 6(17), 1199-1202.
65. Khorasgani Z.N., Goudarzi M., Behfar A., Kalantari H., Ebrahim R., Mahdavi M., 2015. Occurrence of Aflatoxins in Imported Rice at Supermarkets of Ahvaz City, Khuzestan Province, Iran. Jundishapur J Nat Pharm Prod. 10(2), 1-5.
66. Morcia C., Tumino G., Ghizzoni R., Badeck F.W., Lattanzio V.M., Pascale M., Terzi V., 2016. Occurrence of Fusarium langsethiae and T-2 and HT-2 Toxins in Italian Malting Barley. Toxins. 8(8), 247.
67. Hove M., De Boevre M., Lachat C., Jacxsens L., Nyanga L.K., De Saeger S., 2016. Occurrence and risk assessment of mycotoxins in subsistence farmed maize from Zimbabwe. Food Control. 69, 36-44.
68. Taye W., Ayalew A., Chala A., Dejene M., 2016. Aflatoxin B1 and total fumonisin contamination and the producing fungi in fresh and stored sorghum grain in East Hararghe, Ethiopia. Food Addit Contam: Part B. 9(4), 237-245.
69. Mottaghianpour E., Nazari F., Mehrasbi M.R., Hosseini M.J., 2016. Occurrence of Aflatoxin B1 in Baby Foods Marketed in Iran. J Sci Food Agric. doi: 10.1002/jsfa.8092
70. http://nutriad.com/
71. Tima H., Rácz A., Guld Z., Mohácsi-Farkas C., Kiskó, G., 2016. Deoxynivalenol, zearalenone and T-2 in grain based swine feed in Hungary. Food Addit Contam: Part B. 9(4), 275-280.
72. Tima H., Brückner A., Mohácsi-Farkas C., Kiskó, G., 2016. Fusarium mycotoxins in cereals harvested from Hungarian fields. Food Addit Contam: Part B. 9(2), 127-131.
73. Mohammed S., Munissi J.J., Nyandoro S.S., 2016. Aflatoxin M1 in raw milk and aflatoxin B1 in feed from household cows in Singida, Tanzania. Food Addit Contam: Part B. 9(2), 85-90.
74. Sirma A.J., Senerwa D.M., Grace D., Makita K., Mtimet N., Kangââ‚‌™ethe E.K., Lindahl J.F., 2016. Aflatoxin B1 occurrence in millet, sorghum and maize from four agro-ecological zones in Kenya. Afr J Food Agric Nutr Dev. 16(3), 10991-11003.
75. Reza S.S.M., Masoud A., Ali T., Faranak G., Mahboob N., 2012. Determination of aflatoxins in nuts of Tabriz confectionaries by ELISA and HPLC methods. Adv Pharm Bull. 2(1), 123-126.
76. Amanloo S., Rezaei Kahhka M.R., Ramezani A.A., Mir L., 2014. The Mycotoxin contamination of the imported consumer rice and its producing fungi in Zabol. J Jahrom Univ Med Sci. 12(1), 19-27.