The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7

Subject Areas :

Ali Zabihi ¹ , Afshin Akhondzadeh basti ² , Ghasem Amoabediny ³ , Akram Tabatabaee Bafroee ⁴ , Ali Khanjari ⁵ , Javad Tavakkoly Bazzaz ⁶

1 - Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
2 - Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
3 - Department of Biotechnology and Pharmaceutical Engineering, School of Engineering, University of Tehran, Tehran, Iran
4 - Department of Biology, East Tehran Branch, Islamic Azad University, Tehran, Iran
5 - Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.
6 - Department of Medical Genetics, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran

Received: 2019-03-12 Accepted : 2019-05-05 Published : 2019-05-01

Keywords:

References:

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