Effect of Bread Making Process on Aflatoxin Level Changes

Subject Areas : Journal of Chemical Health Risks

Jafar  Milani ¹ (Department of Food Science and Technology, Sari Agricultural Science and Natural Resource University, Sari, Iran)
Seyed Saman  Seyed Nazari ² (Department of Chemistry, University of Mazandaran, Babolsar, Iran)
Elmira  Bamyar ³ (Department of Food Science and Technology, Sari Agricultural Science and Natural Resource University, Sari, Iran)
Gisou  Maleki ⁴ (Department of Food Science and Technology, Ferdowsi University, Mashhad, Iran)

Received: 2014-11-30 Accepted : 2018-10-29 Published : 2018-10-29

Keywords:

References:

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