Mitigating Potential of Three Phytogenic Feed Additives in Broilers Exposed to Dietary Aflatoxin

Subject Areas : Camel

A.O.  Salako ¹ (Department of Animal Production, Faculty of Agriculture, University of Ilorin, P.M.B 1515, Ilorin, Nigeria)
J.O.  Atteh ² (Department of Animal Production, Faculty of Agriculture, University of Ilorin, P.M.B 1515, Ilorin, Nigeria)
T.O.  Akande ³ (Department of Animal Science, Faculty of Agriculture, Obafemi Awolowo University, P.M.B 13, Ile-Ife, Nigeria)
I.O.  Opowoye ⁴ (Institute of Food Security Environmental Resources and Agricultural Research, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria)
T.A.  Aderibigbe ⁵ (Department of Animal Production, Faculty of Agriculture, University of Ilorin, P.M.B 1515, Ilorin, Nigeria)

Received: 2021-09-23 Accepted : 2022-03-15 Published : 2022-09-01

Keywords:

References:

Abdulbaqi N.J., Dheeb B.I. and Irshad R. (2018). Expression of biotransformation and antioxidant genes in the liver of albino mice after exposure to aflatoxin B1 and an antioxidant sourced from turmeric (Curcuma longa). Jordan J. Biol. Sci. 11(1), 93-98.

Afzal M. and Zahid S. (2003). effects of addition of a mycotoxin detoxifier in poultry feed containing different levels of aflatoxins on the performance of broilers. Asian-Australian J. Anim. Sci. 17(7), 990-994.

Akande T.O., Salami T.K. and Salako A.O. (2019). Nutrient stability in mould-infested feed and mitigating effect of dietary supplemental vitamins in brown laying hens. Trop. Anim. Health Prod. 52(1), 293-299.

Al-Kassie G.A.M. (2009). Influence of two plant extracts derived from thyme and cinnamon on. Nutrition. 29(4), 169-173.

AOAC. (2000). Official Methods of Analysis. 17^th Ed. Association of Official Analytical Chemists, Arlington, Washington, DC., USA.

Arpit Saxena R.H. and Raja Fayad A.R.S. (2013). Ginger protects the liver against the toxic effects of xenobiotic compounds: preclinical observations. J. Nutr. Food Sci. 3(5), 1-6.

Bowes V.A. and Julian R. (1988). Organ weights of normal broiler chickens and those dying of sudden death syndrome. Canadian Vet. J. 29, 153-156.

Demir E., Sarica Ş., Özcan M.A. and Suiçmez M. (2005). The use of natural feed additives as alternative to an antibiotic growth promoter in broiler diets. Arch. Geflugelkd. 69(3), 110-116.

Denli M., Celik K. and Okan F. (2003). Effects of vitamin a supplementary in the feed to reduce toxic effects of aflatoxin B1 on Japanese Quails (Coturnix coturnix Japonica). Int J. Poult. Sci. 2(2), 174-177.

Dohnal V., Wu Q. and Kuča K. (2014). Metabolism of aflatoxins: Key enzymes and interindividual as well as interspecies differences. Arch. Toxicol. 88(9), 1635-1644.

Faris Ab Aziz M., Hayat M.N., Kaka U. and Hirawaty N. (2020). Physico-chemical characteristics and microbiological quality of broiler chicken pectoralis major muscle subjected to different storage temperature and duration. 9(6), 741-753

Fayed R.H., Razek A.H.A. and Ouf M. (2011). Effect of dietary garlic supplementation on performance, carcass traits, and meat quality in broiler chickens. Pp. 471-474 in Proc. 15^th Int. Congr. Int. Soc. Anim. Hygiene, Vienna, Austria.

Filazi A., Yurdakok-Dikmen B., Kuzukiran O. and Sireli U.T. (2017). Mycotoxins in poultry. Pp. 73-92 in Poultry Science. M. Manafi, Ed. IntechOpen.

Filho S.T.S., Junqueira O.M., Laurentiz A.C., Filardi R.S., Rubio M., Duarte K.F. and Laurentiz R. (2016). Effects of mycotoxin adsorbents in aflatoxin B1 and fumonisin B1-contaminated broiler diet on performance and blood metabolite. R. Bras. Zootec. 45(5), 250-256.

Fouad A.M., Ruan D., El Senousey H.A.K., Chen W., Jiang S. and Zheng C. (2019). Harmful effects and control strategies of aflatoxin B1 produced by aspergillus flavus and aspergillus parasiticus strains on poultry: Review. Toxins. 11(3), 1-21.

Gacem M.A., Gacem H., Telli A. and Khelil A.O.E.H. (2020). Mycotoxins: Decontamination and nanocontrol methods. Pp. 189-216 in Nanomycotoxicology. M. Rai, and K.A. Abd-Elsalam, Eds. Academic Press, Cambridge, Massachusetts, USA.

Gautam G., Shrestha N. and Bhandari S. (2017). Effect of Allium sativum on immune status against newcastle disease virus and productive performance of broiler chicken. Int. J. Poult. Sci. 16(12), 515-521.

Gholami-Ahangaran M., Rangsaz N. and Azizi S. (2016). Evaluation of turmeric (Curcuma longa) effect on biochemical and pathological parameters of liver and kidney in chicken aflatoxicosis. Pharm. Biol. 54(5), 780-787.

Gowda N.K.S., Ledoux D.R., Rottinghaus G.E., Bermudez A.J. and Chen Y.C. (2008). Efficacy of turmeric (Curcuma longa), containing a known level of curcumin, and a hydrated sodium calcium aluminosilicate to ameliorate the adverse effects of aflatoxin in broiler chicks. Poult. Sci. 87(6), 1125-1130.

Hassan R., Mosaad G. and Abd El-wahab H. (2019). Effect of Dietary Supplemental Ginger on Broiler Performance, Carcass Characteristics and Blood Profile. SVU-Int. J. Vet. Sci. 2(1), 108-118.

Hua S.S.T., Baker J.L. and Flores-Espiritu M. (1999). Interactions of saprophytic yeasts with a nor mutant of Aspergillus flavus. Appl. Environ. Microbiol. 65(6), 2738-2740.

Huff W.E., Kubena L.F., Harvey R.B. and Phillips T.D. (1992). Efficacy of hydrated sodium calcium aluminosilicate to reduce the individual and combined toxicity of aflatoxin and ochratoxin A. Poult. Sci. 71(1), 64-69.

Ismaiel A.A., Rabie G.H., Kenawey S.E.M. and Abd El-Aal M.A. (2012). Efficacy of aqueous garlic extract on growth, aflatoxin b1 production, and cyto-morphological aberrations of aspergillus flavus, causing human ophthalmic infection: topical treatment of a flavus keratitis. Brazilian J. Microbiol. 1355-1364.

Jang I., Ko Y., Kang S. and Lee C. (2007). Effect of a commercial essential oil on growth performance, digestive enzyme activity and intestinal microflora population in broiler chickens. Anim. Feed Sci. Technol. 134, 304-315.

Javid M.A., Abbas G., Waqas M.Y., Basit M.A., Asif M., Akhtar M.S., Masood S., Saleem M.U., Qamar S.H. and Kiani F.A. (2019). Evaluation of comparative effect of feed additive of allium sativum and zingeber officinale on bird growth and histomorphometric characteristics of small intestine in broilers. Brazilian J. Poult. Sci. 21(2), 1-6.

Juma K.K., Fulakeza R.M.J., Ngeranwa J.N., Ngugi M.P. and Mburu N.D. (2015). Evidence based phytopharmacological potential of herbal extracts in post- ingestion management of mycotoxins in animal models. J. Clin. Toxicol. 5(4), 1-8.

Kim M., Lee J.H., Koh H., Lee S.Y., Jang C., Chung C.J., Sung J.H., Blenis J. and Chung J. (2006). Inhibition of ERK-MAP kinase signaling by RSK during Drosophila development. EMBO J. 25(13), 3056-3067.

Kim W., Spear E.D. and Ng D.T.W. (2005). Yos9p detects and targets misfolded glycoproteins for ER-associated degradation. Mol. Cell. 19(6), 753-764.

Kumar R. and Balachandran C. (2009). Histopathological changes in broiler chickens fed aflatoxin and cyclopiazonic acid. Vet. Arhiv. 79(1), 31-40.

Kumar T.A., And C. and Balachandran C. (2014). Pathological effect of citrinin and aflatoxin in broiler chicken. Int. J. Life Sci. Pharma Res. 4(4), 1-14.

Lee K.W., Everts H. and Beynen A.C. (2004). Essential oils in broiler nutrition. Int. J. Poult. Sci. 3(12), 738-752.

Limaye A., Yu R.C., Chou C.C., Liu J.R. and Cheng K.C. (2018). Protective and detoxifying effects conferred by dietary selenium and curcumin against AFB1-mediated toxicity in livestock: A review. Toxins. 10(1), 1-18.

Mahmoud A.L. (1999). Inhibition of growth and aflatoxin biosynthesis of Aspergillus flavus by extracts of some Egyptian plants. Lett. Appl. Microbiol. 29(5), 334-336.

Makhuvele R., Naidu K., Gbashi S., Thipe V.C., Adebo O.A. and Njobeh P.B. (2020). The use of plant extracts and their phytochemicals for control of toxigenic fungi and mycotoxins. Heliyon. 6(10), e05291.

Manafi M. and Khosravinia H. (2013). Effects of aflatoxin on the performance of broiler breeders and its alleviation through herbal mycotoxin binder. J. Agric. Sci. Technol. 15, 55-63.

Manafi M., Hedayati M. and Yari M. (2014). Aflatoxicosis and herbal detoxification : The effectiveness of thyme essence on performance parameters and antibody titers of commercial broilers fed aflatoxin B 1. Res. Protozool. 4(2), 43-50.

Meng D., Garba B., Ren Y., Yao M., Xia X., Li M. and Wang Y. (2020). Antifungal activity of chitosan against Aspergillus ochraceus and its possible mechanisms of action. Int. J. Biol. Macromol. 158, 1063-1070.

Mohajeri M., Behnam B., Cicero A.F.G. and Sahebkar A. (2018). Protective effects of curcumin against aflatoxicosis: A comprehensive review. J. Cell. Physiol. 233(4), 3552-3577.

Murugesan G.R., Ledoux D.R., Naehrer K., Berthiller F., Applegate T.J., Grenier B., Phillips T.D. and Schatzmayr G. (2015). Prevalence and effects of mycotoxins on poultry health and performance, and recent development in mycotoxin counteracting strategies. Poult. Sci. 94(6), 1298-1315.

Nazarizadeh H. and Pourreza J. (2019). Evaluation of three mycotoxin binders to prevent the adverse effects of aflatoxin B 1 in growing broilers. J. Appl. Anim. Res. 47(1), 135-139.

Negera M. and Washe A.P. (2019). Use of natural dietary spices for reclamation of food quality impairment by aflatoxin. J. Food Qual. 2019, 1-10.

Otunola G.A., Oloyede O.B., Oladiji A.T. and Afolayan A.J. (2010). Comparative analysis of the chemical composition of three spices - Allium sativum L. Zingiber officinale and Capsicum frutescens L. commonly consumed in Nigeria. African J. Biotechnol. 9(41), 6927-6931.

Patil R.J., Tyagi J.S., Sirajudeen M., Singh R., Moudgal R.P. and Mohan M. (2013). Effect of dietary melatonin and L-tryptophan on growth performance and immune responses of broiler chicken under experimental aflatoxicosis. Iranian J. Appl. Anim. Sci. 3(1), 139-144.

Pauletto M., Giantin M., Tolosi R., Bassan I., Barbarossa A., Zaghini A. and Dacasto M. (2020). Curcumin mitigates afb1-induced hepatic toxicity by triggering cattle antioxidant and anti-inflammatory pathways: A whole transcriptomic in vitro study. Antioxidants. 9(11), 1-27.

Razzaghi-Abyaneh M., Shams-Ghahfarokhi M., Rezaee M.B., Jaimand K., Alinezhad S., Saberi R. and Yoshinari T. (2009). Chemical composition and antiaflatoxigenic activity of Carum carvi, Thymus vulgaris and Citrus aurantifolia essential oils. Food Control. 20(11), 1018-1024.

Saei M.M., Taee H.M., Siahpoust S. and Taheri M. (2017). Effects of toxin binder biotox on growth performance survival, enzymatic activity, hematologichal and biochemical parameters of fingerlings rainbow trout (Oncorhynchus mykiss) fed diets- contaminated with aflatoxin. J. Aquac. Res. Dev. 2, 1-5.

Salami S.A.S.A., Agbonlahor E.M.E.M., Salako A.O.A.O., Sideeq B.A., Agboola J.O. and Atteh J.O. (2018). Nutritive values of wheat bran-based broiler diet supplemented with different classes of enzymes. Trop. Agric. 95(3), 245-256.

Samuel A.O., Olubukola O. and Matthew A.O. (2009). Hematological and immunological effect on chicken exposed to aflatoxin. Vet. World. 2(1), 5-7.

SAS Institute. (2004). SAS^®/STAT Software, Release 9.4. SAS Institute, Inc., Cary, NC. USA.

Shaarawy S.M., Tohamy A.A., Elgendy S.M., Abd Elmageed Z.Y., Bahnasy A., Mohamed M.S., Kandil E. and Matrougui K. (2009). Protective effects of garlic and silymarin on NDEA-induced rats hepatotoxicity. Int. J. Biol. Sci. 5(6), 549-557.

Shotwell O.L., Hesseltine C.W., Stubblefield R.D. and Sorenson, W.G. (1966). Production of aflatoxin on rice. Appl. Microbiol. 14(3), 425-428.

Skalická M. and Koréneková B. (2016). The effects of sodium humate and aflatoxin B1 on body weight of broiler chicks. Iranian J. Appl. Anim. Sci. 6(2), 415-421.

Soetan K.O. (2008). Pharmacological and other beneficial effects of anti- Nutritional factors in plants-A review. African J. Biotechnol. 7(25), 4713-4721.

Soni K.B., Lahiri M., Chackradeo P., Bhide S.V. and Kuttan R. (1997). Protective effect of food additives on aflatoxin-induced mutagenicity and hepatocarcinogenicity. Cancer Lett. 115(2), 129-133.

Yang J., Bai F., Zhang K., Lv X., Bai S., Zhao L., Peng X., Ding X., Li Y. and Zhang J. (2012). Effects of feeding corn naturally contaminated with AFB 1 and AFB 2 on performance and aflatoxin residues in broilers. Czech J. Anim. Sci. 57(11), 506-515.