Evaluating the relationship of fungal contamination and ochratoxin A content in nonalcoholic beers from different climatic regions

Subject Areas :

Somayeh Alsadat Hosseini Khorami ¹ , Reza Mahdavi ² , Abolhasan Kazemi ³

1 - Department of Nutrition and dietetic, University Putra Malaysia, 43400 Serdang, Selangor, Malaysia|Department of Nutrition and dietetic, Tabriz University of Medical Sciences, Tabriz, Iran
2 - Department of Nutrition and dietetic, Tabriz University of Medical Sciences, Tabriz, Iran
3 - Tropical and Infection Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

Received: 2018-04-02 Accepted : 2018-06-09 Published : 2018-06-01

Keywords:

References:

1. Cramer B, Harrer H, Nakamura K, Uemura D, Humpf H-U. Total synthesis and cytotoxicity evaluation of all ochratoxin A stereoisomers. Bioorganic & Medicinal Chemistry. 2010;18(1):343-7.


2. Ringot D, Chango A, Schneider Y-J, Larondelle Y. Toxicokinetics and toxicodynamics of ochratoxin A, an update. Chemico-Biological Interactions. 2006;159(1):18-46.


3. Zaied C, Bouaziz C, Azizi I, Bensassi F, Chour A, Bacha H, et al. Presence of ochratoxin A in Tunisian blood nephropathy patients. Exposure level to OTA. Experimental and Toxicologic Pathology. 2011;63(7-8):613-8.


4. Wang Y, Liu J, Cui J, Xing L, Wang J, Yan X, et al. ERK and p38 MAPK signaling pathways are involved in ochratoxin A-induced G2 phase arrest in human gastric epithelium cells. 2012;209(2):186-92.


5. Pfohl-Leszkowicz A. Ochratoxin A and aristolochic acid involvement in nephropathies and associated urothelial tract tumours. Toxicology Letters. 2009;60(4):465-83.


6. Vettorazzi A, van Delft J, de Cerain AL. A review on ochratoxin A transcriptomic studies. Food and Chemical Toxicology. 2013;59:766-83.


7. Thuvander A, Breitholtz-Emanuelsson A, Brabencova D, Gadhasson I. Prenatal exposure of Balb/c mice to ochratoxin A: effects on the immune system in the offspring. Food and Chemical Toxicology. 1996;34(6):547-54.


8. Lioi M, Santoro A, Barbieri R, Salzano S, Ursini M. Ochratoxin A and zearalenone: a comparative study on genotoxic effects and cell death induced in bovine lymphocytes. Mutation Research/Genetic Toxicology and Environmental Mutagenesis.  2004;557(1):19-27.


9. Djukanović L, Stefanović V, Basta-Jovanović G, Bukvić D, Glogova S, Dimitrijević J, et al. Investigation of Balkan endemic nephropathy in Serbia: how to proceed? Srpski arhiv za celokupno lekarstvo. 2010;138(3-4):256-61.


10. Andrade PD, da Silva JLG, Caldas EDJ. Simultaneous analysis of aflatoxins B1, B2, G1, G2, M1 and ochratoxin A in breast milk by high-performance liquid chromatography/fluorescence after liquid–liquid extraction with low temperature purification (LLE–LTP). Journal of Chromatography A. 2013;1304:61-8.


11. Duarte S, Pena A, Lino C. A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products. Food Microbiology. 2010;27(2):1.87-98.


12. Khalesi M, Khatib N. The effects of different ecophysiological factors on ochratoxin A production. Environmental Toxicology and Pharmacology. 2011;32(2):113-21.


13. Mateo R, Medina Á, Mateo EM, Mateo F, Jiménez M. An overview of ochratoxin A in beer and wine. International Journal of Food Microbiology. 2007;119(1-2):79-83.


14. Abarca M, Bragulat M, Castella G, Cabanes FJAEM. Ochratoxin A production by strains of Aspergillus niger var. niger. Applied and Environmental Microbiology. 1994;60(7):2650-2.


15. Téren J, Varga J, Hamari Z, Rinyu E, Kevei F. Immunochemical detection of ochratoxin A in black Aspergillus strains. Mycopathologia. 1996;134(3):171-6.


16. Abarca M, Accensi F, Bragulat M, Cabañes FJJ. Current importance of ochratoxin A–producing Aspergillus spp. Journal of Food Protection. 2001;64(6):903-6.


17. Jorgensen K. Survey of pork, poultry, coffee, beer and pulses for ochratoxin A. Food Additives and Contaminants. 1998;15(5):550-4.


18. Kuiper-Goodman T, Scott PJB, BES es. Risk assessment of the mycotoxin ochratoxin A. Food Additives and Contaminants. 1989;2(3):179-248.


19. Micco C, Grossi M, Miraglia M, Brera C. A study of the contamination by ochratoxin A of green and roasted coffee beans. Food Additives and Contaminants. 1989;6(3):333-9.


20. Pietri A, Bertuzzi T, Pallaroni L, Piva IVG. Occurrence of ochratoxin A in Italian wines. Food Additives and Contaminants. 2001;18(7):647-54.


21. Sage L, Krivobok S, Delbos É, Seigle-Murandi F, Creppy EEJ. Fungal flora and ochratoxin A production in grapes and musts from France. Journal of Agricultural and Food Chemistry. 2002;50(5):1306-11.


22. Zimmerli B, Dick R. Ochratoxin A in table wine and grape‐juice: occurrence and risk assessment. Food Additives and Contaminants. 1996;13(6):655-68.


23. Medina Á, Jiménez M, Gimeno-Adelantado JV, Valle-Algarra FM, Mateo RJ. Determination of ochratoxin A in beer marketed in Spain by liquid chromatography with fluorescence detection using lead hydroxyacetate as a clean-up agent. Journal of Chromatography A. 2005;1083(1-2):7-13.


24. Odhav B, Naicker V. Mycotoxins in South African traditionally brewed beers. Food Additives and Contaminants. 2002;19(1):55-61.


25. Visconti A, Pascale M, Centonze GJ. Determination of ochratoxin A in domestic and imported beers in Italy by immunoaffinity clean-up and liquid chromatography. Journal of Chromatography A. 2000;888(1-2):321-6.


26. Maurya SP, Prakash PY, Bairy IJ. A simplified touch tape preparation from tube cultures for microscopic examination of filamentous fungi. Journal of Microbiological Methods. 2011;86(1):128-9.


27. Ibáñez-Vea M, Lizarraga E, González-Peñas E, de Cerain AL. Co-occurrence of type-A and type-B trichothecenes in barley from a northern region of Spain. Food Control. 2012;25(1):81-8.


28. Esteban A, Abarca ML, Bragulat MR, Cabañes FJ. Effects of temperature and incubation time on production of ochratoxin A by black aspergilli. Research in Microbiology. 2004;155(10):861-6.


29. Gumus T, Arici M, Demirci MJ. A survey of barley, malt and beer contamination with ochratoxin A in Turkey. Journal of the Institute of Brewing. 2004;110(2):146-9.


30. Magan N, Aldred D. Conditions of formation of ochratoxin A in drying, transport and in different commodities. Food Additives and Contaminants. 2005;22(s1):10-6.


31. Kralj Cigić I, Prosen H. An overview of conventional and emerging analytical methods for the determination of mycotoxins. International Journal of Molecular Sciences. 2009;10(1):62-115.