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    • List of Articles dairy

      • Open Access Article
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        1 - Designing and Validating an Effective Social Media Marketing Model in the Tehran Dairy Industry
        maryam abdoli Hosein Bodaghi Khajenobar Reza Rostamzadeh Farzin Modares Khiyabani
        10.30495/mediastudies.2022.60291.1381
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        2 - Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market
        Mohaddeseh Asafari Peyman Mahasti Shotorbani Hassan Hamedi
      • Open Access Article
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        3 - Give a Pattern for Designing Marketing Information System (MkIS) in Tehran Pegah Milk Factories
        H. Mehrani A. Sarafizadeh F. Hafthangi
      • Open Access Article
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        4 - Determination of the significance of beta-hydroxy butyrate, non esterified fatty acids and some other serum biochemical parameters as predictors of left displacement of abomasum in cattle
        نوید Basiri SH Safi ایرج Norouzian عباس Rahimi Foroushani
      • Open Access Article
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        5 - Study of the correlation between blood BHBA level and concentrate intake in calves
        محسن Davoudabady آریا Badie A.R Shaghayegh فرهاد Moosakhani ابوالفضل Zarei
      • Open Access Article
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        6 - The effect of different preovulatory serum estradiol concentrations on the conception rate of synchronized dairy cattle
        قاسم اکبری محمود بلورچی پرویز هورشتی امیر نیاسری نسلجی پرویز تاجیک رحمت اکبری
      • Open Access Article
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        7 - A survey on the prevalence of mycoplasmal infections in infectious bovine keratoconjuntivitis
        افشین رئوفی، پرهام متقیان، امید مددگار، آریا بدیعی .
      • Open Access Article
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        8 - Molecular detection of Streptococcus uberis in cows with sub clinical mastitis by PCR method
        Emadi, S.R., Tajik, P., Bolourchi, M., Eslampour, M.A. .
      • Open Access Article
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        9 - Profile of virulence genes of Staphylococcus aureus isolated from subclinical and clinical bovine mastitis in the Alborz province
        Pourtaghi, H. .
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        10 - Association of progesterone concentration and lactation number on percentage of endometrial polymorphonuclear cells in dairy cows
        Dini, P., FarhoodiMoghadam, M.*, Fazeli, M.H., Akbari, G. .
      • Open Access Article
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        11 - The effect Vitex Agnus-Castus on serum concentration of cortisol, progesterone and luteinizing hormone in dairy cows
        Farhoodi Moghadam, M., Khalafi, S.M.A. .
      • Open Access Article
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        12 - Determination of Diagnostic Value of Novavet ketone meter in the diagnosis of cows with subclinical ketosis
        M.R Taheri Jazi maryam karimi dehkordi
      • Open Access Article
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        13 - Diagnostic Value of Milk Enzymatic Markers Lactate Dehydrogenase and Alkaline Phosphatase for Subclinical Mastitis in Dairy Cattle
        سعید Akbari Aliabad S. O. Ghasemian S. Z. Peighambarzadeh
      • Open Access Article
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        14 - Effect of Zedo and Almond Gums as Fat Replacers on Flow Behavior and Organoleptic Characteristics of Vanilla Low-Fat Dairy Dessert
        H. Jooyandeh H. Rostamabadi M. Goudarzi
      • Open Access Article
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        15 - Comparison of the Antibiotic Resistance of Lactobacilli Isolated from Traditional Dairy Products with the Antibiotic Resistance of Lactobacilli Isolated from Industrially Produced Dairy Products
        B. Moghimi M. Ghobadi Dana R. Shapouri
      • Open Access Article
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        16 - Identifying Factors Affecting Green Brand and Its Impact on Green Brand Preference and Loyalty (Case Study: Dairy Industry)
        reza Norouzi ajirloo Mirza hasan Hoseini Ehsan Jamali Fatemeh Eidi
      • Open Access Article
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        17 - Determine the antimicrobial susceptibility of Pseudomonas aeruginosa strains isolated from raw milk
        faeze zadsafar MOHSEN ZARGAR سید سهیل آقایی
      • Open Access Article
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        18 - Investigating the essential oil of the medicinal plant Thymus (Thymus vulgaris L.) in the production of probiotic dairy products by determining the viability of bacteria
        farah farahani Alireza Tammimi Mohammad Reza Khatami nejad
        https://doi.org/10.71504/SJOAPB.2023.861580
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        19 - The evaluation and comparison of metabolic and oxidative stress status in dairy cows before and after parturition
        Maryam Maryam Karimi-Dehkord Forough Mohammadi Majid Gholami-Ahangarn
      • Open Access Article
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        20 - Designing the Causal Sensory Impulses Model in Creating a Positive Brand Image (Case Study: Dairy Industry)
        Abdolkarim Tazesh Esmaeil Hassanpour Qorughchi Vahi Reza Mirabi Mohammad Hossein Ranjbar
      • Open Access Article
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        21 - Identifying and Prioritizing Supply Chain Sustainability Indicators for Perishable Products Via Grounded Theory and Fuzzy Hierarchical Analysis Approach
        Shahab Heidari Belgheis Bavarsad Majid Nili Ahmad Abadi Saber Mullah Alizadeh Zavardehi
        10.30495/jsm.2021.1919814.1427
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        22 - Presenting a Paradigm Model of Green washing based on the Grounded Theory Approach
        mahsa jandaghi Mahmud Naderi Beni
        10.30495/jsm.2022.1969014.1696
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        23 - Presentation of a multi-criteria decision making approach (BWM) for suppliers segmentation, Case Study: Dairy Companies
        Armin Cheraghalipour Emad Roghanian
      • Open Access Article
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        24 - Designing the Sensory Impulses Model in Creating a Positive Brand Image (Case Study: Dairy Industry)
        ABDOLKARIM TAZESH esmaeil hasanpour qorughchi VahidReza Mirabi
      • Open Access Article
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        25 - Identifying Six Sigma Critical Success Factors to Reduce Variability of Processes (Case study: Dairy Industry)
        Behzad Ghasemi Roghayeh Gharehpoor Niloofar Kavoli Haghighi
      • Open Access Article
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        26 - The effect of multi walled carbon nanotubes on reduction of Biological and chemical oxygen demand on environment
        S.M Hoseini-Yaraki S.A Mortazavi Mohammad Yari امید Moradi
      • Open Access Article
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        27 - Investigating the factors affecting customers' satisfaction with Pegah dairy products
        Fahimeh khosravani Azita Zand Behrooz Saraie Ali Ebrahimi
      • Open Access Article
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        28 - A review of biological methods of Mycotoxin reduction in milk and dairy products
        fereshteh khayeri Marjaneh Sedaghati
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        29 - Sensory characteristics of probiotic cheese
        sharareh shahbazi
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        30 - Examining evidence of gender equality, women's empowerment, and agricultural and food systems
        Amir memarzadeh kiani Elham amoei
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        31 - Survey of ceremony and food habit of Mongol
        پریسا gh
      • Open Access Article
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        32 - Treatment of dairy effluent by ozonation: Design of experiments by response surface methodology
        Ali Mehrizad Akbar Hajipour Fahimeh Derakhshanfard Leila Amirkhany
      • Open Access Article
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        33 - Green Reverse Supply Chain on the Way of Optimization: A Case of Dairy Sector
        zeinab zarrat dakheli parast hassan haleh soroush avakh darestani hamzeh amin tahmasbi
        10.22094/jcr.2022.1971275.1283
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        34 - Contamination rate, antibiotic susceptibility profile, biofilm formation and presence of TSST-1 gene in Staphylococcus aureus strains
        S. R. Hamidi S. Hanifian
      • Open Access Article
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        35 - Diversity of Bacillus species isolated from biofilm of raw milk tankers and dairy processing equipments
        َA. Ansari S. Hanifian
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        36 - Survey of Nutrition and Health Claims on Dairy Products Labels in Tehran
        M. Asafari P. Mahasti H. Hamedi
        10.30495/jfh.2020.1891051.1257
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        37 - Polymorphism of aroA gene in Staphylococcus aureus isolates from milk and cheese in the city of Tabriz
        A. Hosinkhani A.R. Monadi J. Shayegh
        10.30495/jfh.2021.1920855.1305
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        38 - Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products
        S.S Shekarforoush گیتی Karim S.M Razavi Rohani S.M.M Kiaie نوردهر Rokni مریم Abbasvali
      • Open Access Article
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        39 - Contamination rate, antibiotic susceptibility profile, biofilm formation and presence of TSST-1 gene in Staphylococcus aureus isolates
        K. Ebrahimzadeh S. Hanifian
      • Open Access Article
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        40 - Molds contamination of raw milk and dairy products: Occurrence, diversity and contamination source
        طاهره Moshtaghi Maleki شهرام Hanifian
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        41 - Occurrence of dermatophytosis in different age groups in a dairy farm around Tehran
        Sirous Sadeghian Chaleshtori Aghil Aghil Sharifzadeh Javad Ragh Hamid Hamid Tavanaeimanesh Ali Ahmadi
      • Open Access Article
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        42 - Investigating serumic levels of antibodies against Mycobacterium avium supspecies paratuberculosis using the ELISA method in Holstein dairy cattle
        yavar heydarzadeh Asiabi Behboud Jafari Ali hassanpour
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        43 - Evaluation of bacterial causes of subclinical mastitis in dairy cattle of Negine sabze Makoo agro-industrial and animal husbandry complex
        mehdi shokohi changiz ahmadizadeh amir ali kaveh
      • Open Access Article
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        44 - Effect of subcutaneous injection of ceftiofur hydrochloride on postpartum uterine health in Holstein dairy cattle affected by dystocia and retained placenta
        Amir Ali Golzari fard Roozali Batavani Hamid Amanlou
        10.30495/jvcp.2019.664883
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        45 - The status of oxidative stress and some trace elements, hematological and serum biochemical indices in dairy cows with left displacement of the abomasum
        Kambiz Kiani Monfared Gholam Reza Mohammadi Seyed alireza Taghavi razavizadeh Mohammad Heidarpour
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        46 - Evaluation of the effect of local massage on milk production and udder immunity of dairy cows
        Ehsan Emamjome Kianoush Khashayar Saeed Azimpour majid fartashvand Hadi Pourtaghi
        10.30495/jvcp.2020.1873924.1242
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        47 - Evaluation of oxidative stress in cattle with subclinical ketosis and clinical endometritis
        farhad Balari Mahyari maryam karimi dehkordi mohammadreza nazem
        10.30495/jvcp.2020.670410
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        48 - Association of postpartum milk fat, protein and fat-to-protein ratio with 120 days pregnancy risk in Holstein dairy cows
        Navid Saranjam Mehran Farhoodi Moghaddam Ghasem Akbari Majid Mohammad Sadegh Nima Farzaneh
        10.30495/jvcp.2019.669191
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        49 - Comparison of plasma sialic acid concentration between retained fetal membrane and healthy Holstein dairy cows
        Afsaneh Hasanpour Reza Narenji sani Keivan Keramati Mahmood Ahmadi-hamedani
        10.30495/jvcp.2019.669351
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        50 - Assessment of oxidative stress indexes and BCS in clinical mastitis cows in comparison with healthy cows
        Maryam Karimi Dehkordi Seyedeh Ommolbanin Ghasemian
        10.30495/jvcp.2022.1906232.1277
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        51 - Association between biochemical parameters and pathological findings in the diagnosis of fatty liver in dairy cows
        Mehran Shojaei shahin Nejat maryam karimi dehkordi Abdolrasool Namjoo
        10.71499/jvcp.2024.3091436
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        52 - Evaluation of cardiac injury biomarkers in cattle with acute clinical mastitis
        meysam fllah majid fartashvand hossein kouchakzadehomran amirali kaveh
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        53 - Seasonal evaluation of serumal Ca, P and ALP of slaughtered cattle in Tabriz abattoir
        A.P Rezaei-Saber مجید Khoylou یوسف Nouri Khashandarag
      • Open Access Article
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        54 - Survey on the amount of cadmium in milk and its correlation with milk production in dairy farms of Tabriz area
        amir parviz rezaei saber
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        55 - Effects of somatic cell count in subclinical mastitis on raw milk quality in dairy farms of Khuzestan province
        mohammad Hossieni nejad zohreh Mashak
      • Open Access Article
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        56 - A survey on the prevalence of teat end hyperkeratosis in dairy farms of Tabriz
        صمد Mosaferi آیدین Mohammadi
      • Open Access Article
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        57 - Effect of three methods of estrus synchronization: Osynch, Co-Synch and Prostaglandin on the fertility of subfertile dairy cows
        habib cheraghi khosro Parsaeimehr ali hosseinkhani sadegh alijani hossein daghighkia
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        58 - Seasonal study of serumic zinc levels in cows suspected of deficiency and its relationship with diet in industrial dairy farms of Urmia
        SH Esmaeili Sany M.GH Nadalian محمد Nouri مهدی Sakha
      • Open Access Article
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        59 - Evaluation of the relationship between some blood metabolites and elements on the ovarian persistent follicle formation in dairy cattle
        زهرا Merati GH Moghaddam S.A Rafat
      • Open Access Article
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        60 - Evaluation of the correlation between serum levels of non-esterified fatty acids (NEFA), total bilirubin (TB) and glucose (Gluc) and prevalence of fatty liver syndrome based on uterine status in dairy cattle of Tabriz province
        A.P Reazei Saber
      • Open Access Article
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        61 - Study on the relationship between milk urea nitrogen (MUN) and fertility in dairy cattle houses in Tabriz
        صمد Mosaferi سعید Ettehad حسین Kooshavar
      • Open Access Article
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        62 - Evalution of probiotic potential of enterococci isolated from traditionadairy product
        بهبود Jafari A.R Monadi علی Rezaei سیامک Alizadeh CH Ahmadizadeh ابوالفضل Barzegari مهرداد Pashazadeh حامد Jafarzadeh
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        63 - Effect of oral supplement of zinc and copper on lameness and reproductive performance in dairy cattle
        حسین Koochekzadeh Omran میثم Fallah مجید Fartashvand A.M Vatankhah
      • Open Access Article
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        64 - Investigating the Factors Affecting Strategic Green Human Resource Management in the Dairy Industry
        Alireza Mikaeeli Abbasali Rastgar Davood Feiz Hossein Damghanian
        10.30495/qjopm.2021.1937552.3208
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        65 - Genotyping of Helicobacter pylori strains isolated from raw milk and dairy products
        Soolmaz Mousavi Farhad Safarpoor Dehkordi Yousef Valizadeh
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        66 - The Isolation of lactic acid bacteria from local dairy products of Gorgan township with the ability to inhibit the growth of some gastrointestinal pathogens
        hadi koohsari Zeinab Rashti Shohre Arab
      • Open Access Article
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        67 - Effect of Lactobacillus plantarum and Lactobacillus ruteri isolated from dairy products in streptozotocin-induced diabetic rat models
        Elham Aminian Elham Moazamian Mohammad Amin Edatamanesh
      • Open Access Article
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        68 - Identification of probiotic strains of enterococcus and pediococcus isolated from two Iranian traditional fermented dairy– cereal food products (Kashk-e-Zard and Tarkhineh)
        Zohreh Mashak Bizhan Moradi
      • Open Access Article
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        69 - Isolation and Screening of Exopolysaccharide Producing bacteria from traditional dairy products in Kerman province and Molecular identification of them
        Zahra Khodae Jalalabadi Shahla Soltani Nezhad
      • Open Access Article
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        70 - Isolation and screening of bacteriocin-producing bacteria from native dairy products of Kerman province and study of antibacterial activity of produced bacteriocin
        Mohammad Khodaii Shala Soltani Nezhad
      • Open Access Article
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        71 - Identification of Escherichia coli and study of relationship between Pathotypes in human clinical specimens and samples of meat, dairy and vegetable by Polyclonal Antisera
        Afshin Javadi Yalda Basharkhah Behbood Jafari
      • Open Access Article
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        72 - Prevalens of entrocins produced by Entrococcus fecalis isolated from dairy products in Shahrekord city
        Elaheh Barzam الهه تاج بخش Ebrahim Rahimi
      • Open Access Article
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        73 - Contamination rate and biofilm formation by psychotrophic bacteria from bulk milk tanks and dairy processing equipments
        Rasoul Rezapour Shahram Hanifian
      • Open Access Article
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        74 - The effects of Stevia (Rebaudioside) and Inulin on the Chemical and Microbial Properties of Low-Calorie Chocolate Dairy Dessert
        Amin Seyed Mahmoodzade Asiye Ahmadi Fatemeh Kiani Aliabadi
        10.30495/jfm.2022.1936696.1726
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        75 - Isolation and evaluation of some probiotic features of enterococci from Jersey cow milk and its fermented products in Qom
        حمید میرزائی Zahra Nourihamed
        10.30495/jfm.2022.1944859.1744
      • Open Access Article
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        76 - Frequency of binding genes in Staphylococcus aureus isolated from dairy products in Shahrekord. Binding genes of Staphylococcus aureus in dairy products
        Rasul Pajohesh Elahe Tajbakhsh Hassan Momtaz Ebrahim Rahimi
        10.30495/jfm.2022.1971880.1795
      • Open Access Article
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        77 - Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014
        Adel Mirza Alizadeh Mehran Mohseni Abbas Ali Zamani Hamid Barani Bonab
      • Open Access Article
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        78 - Formulation and characterization of a functional dairy dessert containing Moringa oleifera extract and Inulin
        Pooya  HassanNezhad Zahra  BeigMohammadi Nafiseh  Jahanbakhshian
        10.30495/medherb.2023.708213
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        79 - Effect of Metabolic Stress on Ovarian Activity and Reproductive Performance of Dairy Cattle: A Review
        م. فرمان س. ناندی و. گریش کومار س.ک. تریپاسی پ.س.پ. گوپتا
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        80 - The Effect of Different Levels of Tannic Acid on some Performance Traits in Holstein Dairy Calves
        پ. سلیمان ف. خیری
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        81 - رابطه بین اوج تولید شیر و پارامترهای پستانی گاومیش‌های آمیخته شیری دِهانگ
        ز.بی. گو اس.ال. یانگ جی. وانگ سی. ما ی. چن وی.ال. هو اس.کا. تنگ اچ.اس. ژو سی.بی. لیو تی. چن ایکس.اچ. فو اس.اچ. زیو ز.پی. شی آر.اس. لی جی.دی. می اچ.ام. مااُ
      • Open Access Article
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        82 - اثرات دفعات شیردوشی روی تولید و ترکیبات شیر گاوهای هلشتاین
        آی. بوجنانه
      • Open Access Article
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        83 - تأثیر سن شیر‌گیری بر عملکرد و اقتصاد گوساله‌های هلشتاین پرورش یافته در روش کشاورزی سبز
        M. Sharifi A.A. Khadem B.J. Heins R. Pahlavan M. Safdari
      • Open Access Article
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        84 - کمپلکس معدنی-سینبیوتیک جدید در جیره‌های گاوهای شیرده برای بهبود تولید و ترکیب شیر
        آ.اف. گورلوو آ.آی. بلیااِو م.آی. اسلوژنکینا ن.آی. مسولووا ای.ی. زلوبینا آ.وی. راندلین ای.ی. بُندارکووا ب.آ. شرستیوک
      • Open Access Article
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        85 - Nutritional Status of Dairy Cattle in theNorth-Western Himalayan Region of the Kashmir Valley
        S.H. Bhat D. Medhi H.A. Ahmed F.A. Matto
      • Open Access Article
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        86 - بررسی تأثیر جای گزینی بخشی از کنجاله سویا با نخود زراعی پولکی ‌شده بر تولید و ترکیب شیر، و میزان مصرف خوراک گاوهای شیرده هلشتاین
        آ. پیرزاده نائینی م. دانش مسگران ع.ر. وکیلی ه. ابراهیمی
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        87 - تأثیر دو منبع تانن بر عملکرد، مصرف نیتروژن و راندمان سنتز نیتروژن میکروبی در بزهای شیری
        ا. مختارپور ع.ع. ناصریان ف. پورملایی س. صفا
      • Open Access Article
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        88 - پروتئین سرم گوساله‌های ماده هلشتاین تغذیه شده با شیر از طریق مرحله پایین (step-down) و روش‌های متداول
        آ.سی.اس. سوآرس اف. مورایس کوستا ای.ر. دوآرت ل.سی. گراسیو م.جی. فریرا جی.آ. باستوس م.م. ملو ، ر.ر. ونکسلاو ن.جی.اف. اُلیویرا
      • Open Access Article
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        89 - عوامل اثرگذار بر امتیاز شرایط بدنی و ارتباط آن با عملکرد تولیدی و تولیدمثلی گاوهای هلشتاین ایران
        N. Ghavi Hossein-Zadeh M. Akbarian
      • Open Access Article
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        90 - Genetic Predisposition to Abortions in Iranian Holstein Cows
        S. Nadri P. Zamani A. Sadeghi-Sefidmazgi R. Abdoli A. Ghazi Khani Shad
      • Open Access Article
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        91 - Effect of Dietary and Animal Factors on Milk Fatty Acids Composition of Grazing Dairy Cows: A Review
        A.I. Roca Fernandez A. Gonzalez Rodriguez
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        92 - Economic Opportunity Survey of Small Dairy Farms in the Southwest Part of Iran
        M. Vatankhah M. Faraji A.A. Gharadaghi A.R. Aghashahi
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        93 - Economic Efficiency of Smallholder in Iran: Adjusted for Market Distortion
        M. Bakhshoodeh N. Shahnushi
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        94 - Optimizing Starch Nutrition for Rhythmic Dairy Cattle: The Sustaining Economic and Environmental Challenges of Today's Industry
        A. Nikkhah
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        95 - Physical Form of Calf Starter: Applied Metabolic and Performance Insights
        A. Nikkhah M. Alimirzaei
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        96 - Effect of Dietary Buffers Supplementation on Milk Yield and Composition in Dairy Cows: A Meta-Analysis of Randomized Controlled Trials
        M. Hashemi F. Tavakolinasab
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        97 - Association between Plasma and Milk Urea on the Insemination Day and Pregnancy Rate in Early Lactation Dairy Cows
        A. Chaveiro M. Andrade A.E.S. Borba F. Moreira da Silva
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        98 - عوامل مؤثر بر طول دوره خشکی و تأثیر آن روی تولید و ترکیبات شیر در شیردهی بعدی گاوهای هلشتاین
        آی. بوجنانه
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        99 - اعتبارسنجی ژن‌های خانه‌دار جهت نرمال کردن Real Time PCR در سلول‌های سوماتیکی تلیسه‌ای شیری هلشتاین
        م. محقق-دولت‌آبادی ح. حسینی-دولت‌آبادی ا. حیدری ارجلو ر. محمودی
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        100 - Peripartum Injection of Vitamins (E and B12) and Trace Minerals (Selenium and Iron) in Holstein Dairy Cows: Effect on Milk Production and Composition, Body Condition Score and Serum Metabolites
        S.R. Mousavi F. Fatahnia G. Taasoli Y. Mohammadi
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        101 - مطالعه موانع مزارع شیری سنتی از طریق بررسی تولیدات بالقوه و عملکردی شیر
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        102 - Effect of Feeding Quickly Degradable Nitrogen on the Development of Ovarian Follicles in Lactating Dairy Cows
        پ.م. داوودا ر. اسکاراموزی د.سی واتس
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        103 - The Impact of Agricultural Credit and Farmer Trainings on Small Holder Dairy Production in Southern Region in Sri Lanka
        P.H.G.J. De Silva A.L. Sandika
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        104 - اثر دفعات دوشش بر عملکرد شیردهی و منحنی شیردهی در گاوهای هلشتاین ایران
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        105 - ارتباط ازت اوره شیر گاوهای شیری با نژاد
        م.ر. اسلام م.ن. آدین م.ر. آکاندا م.م.اچ. خان م.آ. بیست اس.آ. بلال
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        106 - اثر مکمل چربی و طول اندازه ذرات بر ترکیب شیر و تخمیر شکمبه‪ایی گاوهای تغذیه شده از جیره‪های حاوی سیلوی یونجه
        م. شریفی ع. حسین خانی م. صوفی زاده ج. موسوی
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        107 - تأثیر نمره شرایط بدنی بر تولید و ترکیب شیر در گاوهای شیری آمیخته
        م.ای. حسین تی. چندا جی.کا. دبناث م.م. حسن آ.اچ. شایکات م.آ. هکو
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        108 - Physical Form of Concentrate for Lactating Murciano-Granadina Dairy Goats: Feed Intake and Sorting, Milk Production, and Blood Metabolites
        M.H. Khabbazan H. Amanlou D. Zahmatkesh E. Mahjoubi A. Nikkhah
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        109 - Effects of Ajwain (Trachyspermum ammi) and Thyme (Thymus vulgaris) Oils on Nutrients Digestibility, Blood Parameters and Growth Performance of Brown Swiss Neonatal Calves
        م.ع. ابراهیمی س. سبحانی‌راد ا.ع. بیات
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        110 - Effects of Alfalfa Particle Size on Ensalivation Rate, Chewing Efficiency, and Functional Specific Gravity of Particulate Matter in Hereford Steers
        ا. تیموری یانسری ر. ولی‌زاده ع. ناصریان د.آ. کریستنسن پ. یو
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        111 - ارزیابی سطوح آنتی‌اکسیدانی کُل، کلسیم کُل، سلنیوم، انسولین، تری یدو تیرونین آزاد و تیروکسین آزاد در گاوهای مبتلا به کتوز
        اس. کوزت ن. یوکسک
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        112 - Insights of Herbal Supplements during Transition Period in Dairy Animals: An Updated Review
        K.R. Sriranga A.K. Singh K.R. Harini A. Kumar I. Mukherjee A.B. Durge K.P. Mohanta
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        113 - ارزیابی انرژی تجدید‌پذیر و تجدید‌ناپذیر مصرفی در واحدهای پرورش گاو شیری با اندازه گله متفاوت در ایران
        د. زحمتکش م. زینالی ح. میرزایی الموتی ا. محجوبی پ. سفیدپری
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        114 - Effect of Feeding Canola or Sunflower Seeds on Conjugated Linoleic Acid Enrichment in Cow’s Milk Fat
        J.W. Schroeder W.L. Keller D. Carlson
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        115 - The Comparison of Chemo Signal Compositions in Body Fluids of Holstein Cows from Different Estrus Periods
        Ö. Anitaş S. Göncü
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        116 - In vitro Evaluation of Oil Releasing Extent from a Calcium Salt of Fatty Acids in Different Sites of Gastrointestinal Tract
        P. Peravian H. Mirzaei-Alamouti M. Dehghan-Banadaky H. Amanlou M. Vazirigohar H. Khalilvandi P. Rezamand
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        117 - Multi-Step Assessment of Lactation Curve Functions of Iranian Simmental and Jersey Cows with Emphasis on Relative Information Criteria
        R. Pahlavan M.R. Afrazandeh N. Jamali M. Kazemi M.A. Abbasi J. Rahmaninia A. Kazemi B. Mohammad Nazari
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        118 - The Effects of Lysophospholipid on Performance, Ruminal Bacteria and Some Blood Parameters in Lactating Holstein Dairy Cows
        M. Movagharnezhad Y. Chashnidel A. Teimouri Yansari M. Gholizadeh
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        119 - Effect of Rumex Sc on Ruminal Fermentation, Blood Metabolites and Performance of Lactating Dairy Cow
        R. Khodabakhshi A. Afzalzadeh M. Rezaeian A.A. Khadem M.A. Norouzian
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        120 - Assessment of Suitable Fixed Timed Artificial Insemination Protocols for Therapeutic Management of Post-Partum Anestrous Cow in the Foothill of Eastern Himalaya
        U. Boro D. Talukdar F.A. Ahmed K. Lalrintluanga G. Kalita K. Sarma S. Thakuria
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        121 - Effect of Treatment with Additional Doses of Prostaglandin F2 Alpha during the Middle Stage of the Oestrus Cycle on Luteolysis Process and Reproduction Performance in Holstein Dairy Cows
        N. Neisari A. Kaveh P. Pooladzadeh A. Hajibemani F. Mirzaeei
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        122 - پروفایل اسید چرب در شیر گاوهای جرسی تغذیه شده با علوفه سبز یا خشک
        ر. اورتگا پرز ای. پالاسیوس مچتنوو اُ. آرجونا لوپز ا. پالاسیوس اسپینوزا ب. موریلو آمادور ا. گیلن تروجیلو ج.ل. اسپینوزا ویلاویسنسیو
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        123 - Trends in Reproductive Status of Holstein Dairy Herds in Iran
        V. Zahedi س. زین الدینی ع.ر. یوسفی H. Baghshahi M. Moradi-Shahrbabak M. Zhandi M. Asad Rad A.A. Fouladi-Nashta
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        124 - Effect of Different Amounts of Protein and Varying Proportions of Corn Silage and Alfalfa Hay on Milk Production and Nitrogen Excretion of Dairy Holstein Cows
        ب. محتشمی ح.ر. میرزایی ح. امانلو
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        125 - Effects of Partial Replacement of Soybean Meal with Corn Gluten Meal, Fish Meal, or Their Combination on Dairy Calves’ Performance and Insulin Concentration
        S. Avakh M. Khodaei-Motlagh M. Kazemi-Bonchenari
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        126 - انتخاب روش‌های متفاوت پرورش گاو شیری اصلاح شده در مناطق هیل و وللی مانیپور (هندوستان)
        A. Shyam Singh K. Singh R. Chakravarty P. Imtiwati
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        127 - Economics of Fertility Management of Small Holding Dairy Farms in Bangladesh
        M.Z. Ali S. Sultana M.T. Rahman M.S. Islam
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        128 - اثر عمل‌آوری مکمل‌های پروتئینی با تانن استخراج شده از پوسته پسته بر عملکرد گاو‌های شیرده هلشتاین در ابتدای شیردهی
        م. شریفی ع.ع. ناصرانی ع.م. طهماسبی ر. ولی‌زاده
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        129 - یک ایده جدید در علوم دامی: نخستین کاربرد مدل AHP در انتخاب بهترین گاو شیری
        س. علی‌تنه ح. نعیمی پور م. گل شیخی
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        130 - بررسی تأثیر eCG در انتهای برنامه همزمان‌سازی فحلی و تلقیح در زمان ثابت با استفاده از سیدر (CoSynch+CIDR) بر روی شاخص‌های تولید‌مثلی گاوهای شیری
        م.م. منشادی ع. رستگارنیا Sh. اسماعیلی ثانی
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        131 - برآورد پارامترهای ژنتیکی تولید و تداوم شیردهی در گاوهای هلشتاین ایران
        ف. سقانژاد ه. آتشی م. دادپسند م.ج. ضمیری ف. شکری-سنگری
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        132 - فرمولاسیون جیره گاوهای شیری با گرایش حداقل هزینه در گاوداری‌های کوچک با استفاده از Solver Add-Ins در محیط نرم افزار Excel
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        133 - Meta-Analysis of Methane Mitigation Strategies: Improved Predictions of Mitigation Potentials and Production Implications
        آ. چیجیوک اوگبانا ا. رودینو سائتنان
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        134 - Determinants of Technical Efficiency of the Dairy Farmers in Ada’a District of Oromia State, Ethiopia
        L. Fita M.M. Trivedi A.M. Patel B. Tassew C.G. Joshi
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        135 - تأثیر سطح تغذیه علوفه بر وزن بدن، نمره وضعیت بدنی، تولید شیر و نیتروژن اوره‌ای شیر در گاوهای هلشتاین در جیره غذایی ارگانیک
        م. شریفی ع.ا. خادم ب.ج. هینس ر. پهلوان ج. موسوی م. صفدری
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        136 - مروری بر عوامل‌مرتعی مؤثر بر مصرف ماده‌خشک گاوهای شیری در حال چرا
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        137 - Estimation of the Carbon Footprint in Dairy Sheep Farm
        A. Ceyhan E. Akyol A. Ünalan S. Çınar W. Ali
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        138 - Factors Associated with Negative Energy Balance and Its Effect on Behavior and Production Performance of Dairy Cows: A Review
        A.K. Singh C. Bhakat D.K. Mandal A. Mandal A. Chatterjee M.K. Ghosh T.K. Dutta M. Karunakaran
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        139 - Improve the Efficiency of Dairy Farms through a Typology Based on Dietary Management, in Central Macedonia Region, Greece
        I. Mitsopoulos V. Dotas M. Tsiouni A. Pavloudi D. Kyrtsoudis D. Gourdouvelis
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        140 - Behaviour of Cows in the Milking Parlour and Its Relationship with Milk Production and Type of Na
        I. Polupan V. Siriak R. Stavetska O. Babenko M.R. Mohammadabadi
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        141 - تأثیر مصرف انرژی و پروتئین جیره غذایی بر تولید و ترکیب شیر گاوهای شیری دورگه
        M.E. Hossain T. Chanda G.K. Debnath M.M. Hassan M.A. Haque
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        142 - In vitro Ruminal Acid Load and Methane Emission Responses to Supplemented Lactating Dairy Cow Diets with Inorganic Compounds Varying in Buffering Capacities
        م. جعفرپور بروجنی م. دانش مسگران ع.ر. وکیلی ع.ع. ناصریان
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        143 - Investigation of Differences in Biochemical and Mineral Composition of Urine between Pregnant and Non-Pregnant Crossbred Dairy Cattle
        م.م. خان اس. پراساد اف.آ. خان اچ.پ. گوپتا
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        144 - Image Process Tool an Alternative Method for Quantitative Assessment of Mammary Gland Structure in Mohabadi Goat
        S. Nazmi Karkaj A. Javanmard S. Alijani K. Hasanpur S. Sadeghi
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        145 - Genetic and Economic Aspects of Applying Embryo Transfer in Traditional and Genomic Evaluation in Iranian Holstein Dairy Cattle
        آ. بوستان ا. نجاتی-جوارمی ا. رضوان نژاد ع. مجتهدین
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        146 - Comparison of Different Lactation Curve Models to Describe Lactation Curve in Moroccan Holstein-Friesian Dairy Cows
        I. Boujenane
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        147 - Comparison of the Efficiency of Traditional and Industrial Milk Production Units in Khuzestan Province
        M. A. Sabaghi H. Badavi A. R. Ommani
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        148 - Effect of Community-Based Paid Extension in Reducing Vulnerability of Smallholder Dairy Farmers of Southwest Bangladesh
        Md. Ektear Uddin A K M Pervez Qijie Gao Md. Rahman Md. Islam
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        149 - الگوسازی مولفه های نگرشی اثر گذار بر پذیرش مواد غذایی لبنی کارکردی در بین مصرف کنندگان شهری ایرانی
        محمد کاوسی کلاشمی امیرعلی فریدی حمید ال بلالی
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        150 - The Sustainability Practices among Dairy Farmers: The Case of Johor
        Zainab Mohd Karim Nalini Arumugam Boniface Bonaventure
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        151 - اندازه گیری کارایی فنی و ریسک تولید گاوداری های شهرستان زابل
        جواد شهرکی مصیب پهلوانی نسرین اوحدی
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        152 - Presenting a co-creation model of brand value with customers in the dairy industry with a future research approach
        hossein shakibi Seyyed Mahmoud shabgou Monsef Ali GHolipour soleimani
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        153 - Investigation of the Effect of Loyalty on Customer Repurchase of Dairy Products
        Javad Rafati; Reza Aghamoosa Abdollah Naami
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        154 - Synergistic effect of antimicrobial properties of bacteriocin-producing isolates of Lactobacillus isolated from traditional dairy products with some common antibiotics
        farahnaz javanmardi Mohammad Mehdi Mahmoodi shima abdizadeh
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        155 - Detection of Mycobacterium paratuberculosis by Nested PCR in dairy cattles suspected to john’s disease
        Abbas Doosti Saadat Moshkelani
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        156 - Study of microbial contamination of milk and pasteurization dairy products in Qom province
        Mohammad Reza Zolfaghari Reihaneh Gaeini Naser Kalhor Mohaddeseh Khalilian Mohammad Hossein Razavian Mahbobeh Soleimani Sasani
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        157 - Enterotoxin gene profiles among multi-drug resistance Staphylococcus aureus isolated from traditional dairy products in Fars providence
        Maryam Beygi Mohammad Kargar
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        158 - The Effect Of Digital Marketing On Brand Loyalty With The Required Intermediary Role Of The Product (Case Study: Manizan Dairy Products Company, Kermanshah)
        seyed reza mousavi fard seyed reza hasani
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        159 - Designing and Explaining the Cause-related marketing Model in the Dairy Foods industry
        Raziyeh Ahangar sole boni seyed kamran Nourbakhsh Vahidreza Mirabi yahya khonsari
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        160 - Improvement of the Microbial, Chemical, and Sensory Quality of Local Butter with Carum Copticum Essential Oil
        Fatemeh Ghalehnovi Ayda Ghahremanian Shaghayegh Mousavi Leila Manafi Ali Mehrabi Razzagh Mahmoudi.
        10.22034/jchr.2023.1995846.1810
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        161 - Effect of Open Days in Holstein Dairy Cows on Genetic Ranking of the Bulls
        Roohallah Barzehkar Nasser Emam jomeh kashan Masuod Asadi fozi Mohammad Chamani
        10.22034/ascij.2023.1982339.1478
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        162 - Investigating the Efficiency of Lightweight Expanded Clay Aggregate (LECA) in Wastewater Treatment of Dairy Industry
        Hooman Bahmanpour Reza Habashi Seyed Mohammad Hosseini
        10.22034/apj.2017.1.1.917
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        163 - A study on the relationship between some serum biochemical parameters and the incidence of ovarian cysts in Dairy farms in Arak, Iran.
        Kamran Dorostkar Shaghayegh Masoumi shahin Fakour
        10.30495/vmj.2022.1948279.1010
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        164 - The study on metabolic profile and hematologic test in some dairy herds in warm and cold seasons in Sanandaj city, Iran
        shahin fakour
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        165 - A Study on the prevalence of Bovine Coccidiosis in some Dairy Farms at Alborz Province(Iran)
        ,S.Sh.R Shojaei ,A Shaghayegh ,A Ahmadi
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        166 - A study on the possible effects of administration of human chorionic gonadotrophin, at 5th day after AI, to improve conception rate and serum progesterone concentration in Holstein dairy cattle
        , O Ataie بهرام Salasel, A. Mehrabi
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        167 - Evaluation of subclinical hypocalcaemia and serum glucose correlation in postpartum period of dairy cow
        علیرضا Shaghayegh, سعید Azimpour, مهدی Sakha,
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        168 - Radiographic Evaluation of Experimental Teat Anastomosis in Dairy Cow
        مصطفی Darestani Farahani عباس Veshkini. S.M Ghamsari.
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        169 - The effect of dexamethasone on serum concentration of some biochemical parameters in dairy cows with LDA
        علی Hassanpour ابوالفضل Jodeiri حمید Mirzaie
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        170 - Relationship between teat-end hyperkeratosis at the beginning of dry period and new mammary infection rate in dairy cattle
        اورنگ Ataee علی Khalaf محمد Emadi
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        171 - Pathological Findings in Aborted Fetuses of Dairy Herds of Tehran
        فریبرز Moayer, اورنگ Ataee, F. Mosakhani, A. Bahonar
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        172 - Changes of somatic cell count, somatic cell score and total bacterial count of raw milk in a dairy herd of Khuzestan province
        مهرداد Yadegari پیروز Babamiri sh Nejat M.R Afshar zadeh
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        173 - Effect of oral drenching of calcium lactate in Prevention of hypocalcaemia in dairy cattle
        آریا Badiei. . F Mosakhani مهدی Feyzi.
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        174 - Evaluation of sensitivity and specialty of milk BHBA strip in comparison with blood BHBA in purpose of detection of subclinical ketosis in dairy herds
        بابک Bastani, A. Shaghayegh, فرهاد Moosakhani,
      • Open Access Article
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        175 - Determination of the diagnostic value of milk lactate dehydrogenase and alkaline phosphatase in bovine subclinical mastitis
        عباس Kalantari SH Safi عباس Rahimi Foroshani
      • Open Access Article
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        176 - The Effects of Feeding Iranian Propolis Extracts to Holstein Dairy Cows on Blood Metabolites, Milk Composition and Rumen Microbial Population
        S.  Ehtesham A.R. Vakili M. Danesh Mesgaran V.  Bankova
      • Open Access Article
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        177 - Development of a Business Model for SMEs in the Dairy Industry Using a Thematic Analysis and Fuzzy Delphi Approach
        Mohsen Mazloumi Jalal Haghighat monfared mohammad reza kabaranzad
      • Open Access Article
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        178 - Protected Protein Supplement Based on Rumen Undegradable Protein to Enhanced Productivity of Etawah Crossbred Dairy Goats
        I.G. Permana F.R.  Pambudi S.I.Z.  Arif D.  Despal A.  Rosmalia
      • Open Access Article
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        179 - Colostrum management for dairy calves
        amin anoushepour
      • Open Access Article
        • Abstract Page
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        180 - Resynchronization Strategies for Reproductive Management in Dairy Herds
        nima farzaneh
      • Open Access Article
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        181 - Udder Cleft Dermatitis (UCD) in Dairy cow: Almost incurable even fatal dermatitis
        Morteza Gorjidooz
      • Open Access Article
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        182 - Recent advances and future approaches for diagnosis, treatment and management of endometritis in dairy herds
        Mehran Farhoodi moghadam
      • Open Access Article
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        183 - Determination of Technical Efficiency in Dairy Farms of Sirjan Using Fuzzy Data Envelopment Analysis Approach
        nasrin ohadi elahe ahani ebrahim moradi
      • Open Access Article
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        184 - Optimization of Kurdistan – Iran dairy supply chain by considering byproducts
        S. R. Ebrahimi F. Khoshalhan H. Ghaderzadeh
      • Open Access Article
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        185 - Factors affecting the level of consumption of local dairy products (Case study: urban households in Kermanshah)
        Morteza Mohammadi Hosein Mohammadi Afsaneh Sheykhian
      • Open Access Article
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        186 - Investigating the consumers’ preference and behavior for dairy products based on the nested structure in Sari, Iran
        Seyed Mojtaba Mojaverian HAMID AMIRNEJAD Sina Ahmadi Kaliji
      • Open Access Article
        • Abstract Page
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        187 - Analysis the Effects of Dairy Cooperatives on Employment and Production in Fars Province: Application of Linear-fuzzy Regression Model
        S.N. Moosavi M. Jabari Z. Faraj Zadeh
      • Open Access Article
        • Abstract Page
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        188 - Factors Affecting Visitors Willingness to Pay in Sardabeh Recreation Zone in Ardebil Province
        B. Abdollahi H. Raheli A. Sajedinia
      • Open Access Article
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        189 - Economic Investment Feasibility For Constructing Dairy Plants under Uncertainty Conditions
        مرتضی Raee Dehaghi M . Zahedi Keyvan F . Karimi
      • Open Access Article
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        190 - Investigating the Technical Efficiency of SME Firms in Kohgilooyeh and Boyer Ahmad Province(Dairy Firms, Broiler Firms and Fishery)
        A. A. Karami S. F. Eftekhari A. Abdeshahi
      • Open Access Article
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        191 - Measuring the efficiency of industrial dairy cattle breeding farms using data envelopment analysis: A Case study in southern Tehran province, Iran
        S. H. Amini A. R. Yazdani A. H. Chizari P. A. Borujeni
      • Open Access Article
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        192 - Isolation and molecular identification of Lactobacillus plantarum bacteria from traditional dairy products
        Maryam Kazemimiraki Elham Moazamian mohammad javad Mokhtari mehrdad gholamzad
      • Open Access Article
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        193 - Improving Reproductive Performance in Dairy Cattle Herds through Pharmacological Intervention in Estrous Cycles
        Ghasem Akbari
      • Open Access Article
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        194 - Developmental programming of production and reproduction in dairy cows
        vahid Akbarinejad
      • Open Access Article
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        195 - Ph.D. Student in Chemical Engineering, Faculty of Chemical Engineering, Noshirvani University of Technology, Babol, Iran
        mohammadebrahim mohammadpour mir
        10.71876/jfh.2025.1194555
      • Open Access Article
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        196 - The Economic and Nutritional-Physiological Aspects of Dairy Cows Are Influenced by the Different Sources of Dietary Starch
        A.  Ahmadpour M.  Zarrin
        https://doi.org/10.71798/ijas.2024.1194991
      • Open Access Article
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        197 - Synergistic effect of antimicrobial properties of bacteriocin-producing isolates of Lactobacillus isolated from traditional dairy products with some common antibiotics
        shima abdizadeh سید محمد مهدی محمودی farahnaz javanmardi
      • Open Access Article
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        198 - Criteria Verification of Adaptability in Dairy Cattle of Iran's Industrial Holstein Mega-Farms
        S.  Mokhtarzadeh Dilmaghani M.R.  Sanjabi A.  Salehi
        https://doi.org/10.71798/ijas.2025.1202947

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