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Open Access Article
1 - Designing and Validating an Effective Social Media Marketing Model in the Tehran Dairy Industry
maryam abdoli Hosein Bodaghi Khajenobar Reza Rostamzadeh Farzin Modares Khiyabani -
Open Access Article
2 - Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market
Mohaddeseh Asafari Peyman Mahasti Shotorbani Hassan Hamedi -
Open Access Article
3 - Give a Pattern for Designing Marketing Information System (MkIS) in Tehran Pegah Milk Factories
H. Mehrani A. Sarafizadeh F. Hafthangi -
Open Access Article
4 - Determination of the significance of beta-hydroxy butyrate, non esterified fatty acids and some other serum biochemical parameters as predictors of left displacement of abomasum in cattle
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Open Access Article
5 - Study of the correlation between blood BHBA level and concentrate intake in calves
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Open Access Article
6 - The effect of different preovulatory serum estradiol concentrations on the conception rate of synchronized dairy cattle
قاسم اکبری محمود بلورچی پرویز هورشتی امیر نیاسری نسلجی پرویز تاجیک رحمت اکبری -
Open Access Article
7 - A survey on the prevalence of mycoplasmal infections in infectious bovine keratoconjuntivitis
افشین رئوفی، پرهام متقیان، امید مددگار، آریا بدیعی . -
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8 - Molecular detection of Streptococcus uberis in cows with sub clinical mastitis by PCR method
Emadi, S.R., Tajik, P., Bolourchi, M., Eslampour, M.A. . -
Open Access Article
9 - Profile of virulence genes of Staphylococcus aureus isolated from subclinical and clinical bovine mastitis in the Alborz province
Pourtaghi, H. . -
Open Access Article
10 - Association of progesterone concentration and lactation number on percentage of endometrial polymorphonuclear cells in dairy cows
Dini, P., FarhoodiMoghadam, M.*, Fazeli, M.H., Akbari, G. . -
Open Access Article
11 - The effect Vitex Agnus-Castus on serum concentration of cortisol, progesterone and luteinizing hormone in dairy cows
Farhoodi Moghadam, M., Khalafi, S.M.A. . -
Open Access Article
12 - Determination of Diagnostic Value of Novavet ketone meter in the diagnosis of cows with subclinical ketosis
M.R Taheri Jazi maryam karimi dehkordi -
Open Access Article
13 - Diagnostic Value of Milk Enzymatic Markers Lactate Dehydrogenase and Alkaline Phosphatase for Subclinical Mastitis in Dairy Cattle
سعید Akbari Aliabad S. O. Ghasemian S. Z. Peighambarzadeh -
Open Access Article
14 - Effect of Zedo and Almond Gums as Fat Replacers on Flow Behavior and Organoleptic Characteristics of Vanilla Low-Fat Dairy Dessert
H. Jooyandeh H. Rostamabadi M. Goudarzi -
Open Access Article
15 - Comparison of the Antibiotic Resistance of Lactobacilli Isolated from Traditional Dairy Products with the Antibiotic Resistance of Lactobacilli Isolated from Industrially Produced Dairy Products
B. Moghimi M. Ghobadi Dana R. Shapouri -
Open Access Article
16 - Identifying Factors Affecting Green Brand and Its Impact on Green Brand Preference and Loyalty (Case Study: Dairy Industry)
reza Norouzi ajirloo Mirza hasan Hoseini Ehsan Jamali Fatemeh Eidi -
Open Access Article
17 - Determine the antimicrobial susceptibility of Pseudomonas aeruginosa strains isolated from raw milk
faeze zadsafar MOHSEN ZARGAR سید سهیل آقایی -
Open Access Article
18 - Investigating the essential oil of the medicinal plant Thymus (Thymus vulgaris L.) in the production of probiotic dairy products by determining the viability of bacteria
farah farahani Alireza Tammimi Mohammad Reza Khatami nejad -
Open Access Article
19 - The evaluation and comparison of metabolic and oxidative stress status in dairy cows before and after parturition
Maryam Maryam Karimi-Dehkord Forough Mohammadi Majid Gholami-Ahangarn -
Open Access Article
20 - Designing the Causal Sensory Impulses Model in Creating a Positive Brand Image (Case Study: Dairy Industry)
Abdolkarim Tazesh Esmaeil Hassanpour Qorughchi Vahi Reza Mirabi Mohammad Hossein Ranjbar -
Open Access Article
21 - Identifying and Prioritizing Supply Chain Sustainability Indicators for Perishable Products Via Grounded Theory and Fuzzy Hierarchical Analysis Approach
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Open Access Article
22 - Presenting a Paradigm Model of Green washing based on the Grounded Theory Approach
mahsa jandaghi Mahmud Naderi Beni -
Open Access Article
23 - Presentation of a multi-criteria decision making approach (BWM) for suppliers segmentation, Case Study: Dairy Companies
Armin Cheraghalipour Emad Roghanian -
Open Access Article
24 - Designing the Sensory Impulses Model in Creating a Positive Brand Image (Case Study: Dairy Industry)
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Open Access Article
25 - Identifying Six Sigma Critical Success Factors to Reduce Variability of Processes (Case study: Dairy Industry)
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26 - The effect of multi walled carbon nanotubes on reduction of Biological and chemical oxygen demand on environment
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Open Access Article
27 - Investigating the factors affecting customers' satisfaction with Pegah dairy products
Fahimeh khosravani Azita Zand Behrooz Saraie Ali Ebrahimi -
Open Access Article
28 - A review of biological methods of Mycotoxin reduction in milk and dairy products
fereshteh khayeri Marjaneh Sedaghati -
Open Access Article
29 - Sensory characteristics of probiotic cheese
sharareh shahbazi -
Open Access Article
30 - Examining evidence of gender equality, women's empowerment, and agricultural and food systems
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Open Access Article
31 - Survey of ceremony and food habit of Mongol
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32 - Treatment of dairy effluent by ozonation: Design of experiments by response surface methodology
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33 - Green Reverse Supply Chain on the Way of Optimization: A Case of Dairy Sector
zeinab zarrat dakheli parast hassan haleh soroush avakh darestani hamzeh amin tahmasbi -
Open Access Article
34 - Diversity of Bacillus species isolated from biofilm of raw milk tankers and dairy processing equipments
َA. Ansari S. Hanifian -
Open Access Article
35 - Survey of Nutrition and Health Claims on Dairy Products Labels in Tehran
M. Asafari P. Mahasti H. Hamedi -
Open Access Article
36 - Polymorphism of aroA gene in Staphylococcus aureus isolates from milk and cheese in the city of Tabriz
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Open Access Article
37 - Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products
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38 - Contamination rate, antibiotic susceptibility profile, biofilm formation and presence of TSST-1 gene in Staphylococcus aureus isolates
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39 - Molds contamination of raw milk and dairy products: Occurrence, diversity and contamination source
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40 - Occurrence of dermatophytosis in different age groups in a dairy farm around Tehran
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41 - Investigating serumic levels of antibodies against Mycobacterium avium supspecies paratuberculosis using the ELISA method in Holstein dairy cattle
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Open Access Article
42 - Evaluation of bacterial causes of subclinical mastitis in dairy cattle of Negine sabze Makoo agro-industrial and animal husbandry complex
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43 - Effect of subcutaneous injection of ceftiofur hydrochloride on postpartum uterine health in Holstein dairy cattle affected by dystocia and retained placenta
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Open Access Article
44 - The status of oxidative stress and some trace elements, hematological and serum biochemical indices in dairy cows with left displacement of the abomasum
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Open Access Article
45 - Evaluation of the effect of local massage on milk production and udder immunity of dairy cows
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Open Access Article
46 - Evaluation of oxidative stress in cattle with subclinical ketosis and clinical endometritis
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47 - Association of postpartum milk fat, protein and fat-to-protein ratio with 120 days pregnancy risk in Holstein dairy cows
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Open Access Article
48 - Comparison of plasma sialic acid concentration between retained fetal membrane and healthy Holstein dairy cows
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Open Access Article
49 - Assessment of oxidative stress indexes and BCS in clinical mastitis cows in comparison with healthy cows
Maryam Karimi Dehkordi Seyedeh Ommolbanin Ghasemian -
Open Access Article
50 - Association between biochemical parameters and pathological findings in the diagnosis of fatty liver in dairy cows
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51 - Evaluation of cardiac injury biomarkers in cattle with acute clinical mastitis
meysam fllah majid fartashvand hossein kouchakzadehomran amirali kaveh -
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52 - Seasonal evaluation of serumal Ca, P and ALP of slaughtered cattle in Tabriz abattoir
A.P Rezaei-Saber مجید Khoylou یوسف Nouri Khashandarag -
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53 - Survey on the amount of cadmium in milk and its correlation with milk production in dairy farms of Tabriz area
amir parviz rezaei saber -
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54 - Effects of somatic cell count in subclinical mastitis on raw milk quality in dairy farms of Khuzestan province
mohammad Hossieni nejad zohreh Mashak -
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55 - A survey on the prevalence of teat end hyperkeratosis in dairy farms of Tabriz
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Open Access Article
56 - Effect of three methods of estrus synchronization: Osynch, Co-Synch and Prostaglandin on the fertility of subfertile dairy cows
habib cheraghi khosro Parsaeimehr ali hosseinkhani sadegh alijani hossein daghighkia -
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57 - Seasonal study of serumic zinc levels in cows suspected of deficiency and its relationship with diet in industrial dairy farms of Urmia
SH Esmaeili Sany M.GH Nadalian محمد Nouri مهدی Sakha -
Open Access Article
58 - Evaluation of the relationship between some blood metabolites and elements on the ovarian persistent follicle formation in dairy cattle
زهرا Merati GH Moghaddam S.A Rafat -
Open Access Article
59 - Evaluation of the correlation between serum levels of non-esterified fatty acids (NEFA), total bilirubin (TB) and glucose (Gluc) and prevalence of fatty liver syndrome based on uterine status in dairy cattle of Tabriz province
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Open Access Article
60 - Study on the relationship between milk urea nitrogen (MUN) and fertility in dairy cattle houses in Tabriz
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Open Access Article
61 - Evalution of probiotic potential of enterococci isolated from traditionadairy product
بهبود Jafari A.R Monadi علی Rezaei سیامک Alizadeh CH Ahmadizadeh ابوالفضل Barzegari مهرداد Pashazadeh حامد Jafarzadeh -
Open Access Article
62 - Effect of oral supplement of zinc and copper on lameness and reproductive performance in dairy cattle
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Open Access Article
63 - Investigating the Factors Affecting Strategic Green Human Resource Management in the Dairy Industry
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Open Access Article
64 - Genotyping of Helicobacter pylori strains isolated from raw milk and dairy products
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Open Access Article
65 - The Isolation of lactic acid bacteria from local dairy products of Gorgan township with the ability to inhibit the growth of some gastrointestinal pathogens
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Open Access Article
66 - Effect of Lactobacillus plantarum and Lactobacillus ruteri isolated from dairy products in streptozotocin-induced diabetic rat models
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Open Access Article
67 - Identification of probiotic strains of enterococcus and pediococcus isolated from two Iranian traditional fermented dairy– cereal food products (Kashk-e-Zard and Tarkhineh)
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Open Access Article
68 - Isolation and Screening of Exopolysaccharide Producing bacteria from traditional dairy products in Kerman province and Molecular identification of them
Zahra Khodae Jalalabadi Shahla Soltani Nezhad -
Open Access Article
69 - Isolation and screening of bacteriocin-producing bacteria from native dairy products of Kerman province and study of antibacterial activity of produced bacteriocin
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Open Access Article
70 - Identification of Escherichia coli and study of relationship between Pathotypes in human clinical specimens and samples of meat, dairy and vegetable by Polyclonal Antisera
Afshin Javadi Yalda Basharkhah Behbood Jafari -
Open Access Article
71 - Prevalens of entrocins produced by Entrococcus fecalis isolated from dairy products in Shahrekord city
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Open Access Article
72 - Contamination rate and biofilm formation by psychotrophic bacteria from bulk milk tanks and dairy processing equipments
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Open Access Article
73 - The effects of Stevia (Rebaudioside) and Inulin on the Chemical and Microbial Properties of Low-Calorie Chocolate Dairy Dessert
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Open Access Article
74 - Isolation and evaluation of some probiotic features of enterococci from Jersey cow milk and its fermented products in Qom
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Open Access Article
75 - Frequency of binding genes in Staphylococcus aureus isolated from dairy products in Shahrekord. Binding genes of Staphylococcus aureus in dairy products
Rasul Pajohesh Elahe Tajbakhsh Hassan Momtaz Ebrahim Rahimi -
Open Access Article
76 - Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014
Adel Mirza Alizadeh Mehran Mohseni Abbas Ali Zamani Hamid Barani Bonab -
Open Access Article
77 - Formulation and characterization of a functional dairy dessert containing Moringa oleifera extract and Inulin
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Open Access Article
78 - Effect of Metabolic Stress on Ovarian Activity and Reproductive Performance of Dairy Cattle: A Review
م. فرمان س. ناندی و. گریش کومار س.ک. تریپاسی پ.س.پ. گوپتا -
Open Access Article
79 - The Effect of Different Levels of Tannic Acid on some Performance Traits in Holstein Dairy Calves
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80 - رابطه بین اوج تولید شیر و پارامترهای پستانی گاومیشهای آمیخته شیری دِهانگ
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81 - اثرات دفعات شیردوشی روی تولید و ترکیبات شیر گاوهای هلشتاین
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82 - تأثیر سن شیرگیری بر عملکرد و اقتصاد گوسالههای هلشتاین پرورش یافته در روش کشاورزی سبز
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Open Access Article
84 - Nutritional Status of Dairy Cattle in theNorth-Western Himalayan Region of the Kashmir Valley
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88 - عوامل اثرگذار بر امتیاز شرایط بدنی و ارتباط آن با عملکرد تولیدی و تولیدمثلی گاوهای هلشتاین ایران
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89 - Genetic Predisposition to Abortions in Iranian Holstein Cows
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90 - Effect of Dietary and Animal Factors on Milk Fatty Acids Composition of Grazing Dairy Cows: A Review
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91 - Economic Opportunity Survey of Small Dairy Farms in the Southwest Part of Iran
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92 - Economic Efficiency of Smallholder in Iran: Adjusted for Market Distortion
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93 - Optimizing Starch Nutrition for Rhythmic Dairy Cattle: The Sustaining Economic and Environmental Challenges of Today's Industry
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94 - Physical Form of Calf Starter: Applied Metabolic and Performance Insights
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95 - Effect of Dietary Buffers Supplementation on Milk Yield and Composition in Dairy Cows: A Meta-Analysis of Randomized Controlled Trials
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96 - Association between Plasma and Milk Urea on the Insemination Day and Pregnancy Rate in Early Lactation Dairy Cows
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97 - عوامل مؤثر بر طول دوره خشکی و تأثیر آن روی تولید و ترکیبات شیر در شیردهی بعدی گاوهای هلشتاین
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98 - اعتبارسنجی ژنهای خانهدار جهت نرمال کردن Real Time PCR در سلولهای سوماتیکی تلیسهای شیری هلشتاین
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99 - Peripartum Injection of Vitamins (E and B12) and Trace Minerals (Selenium and Iron) in Holstein Dairy Cows: Effect on Milk Production and Composition, Body Condition Score and Serum Metabolites
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101 - Effect of Feeding Quickly Degradable Nitrogen on the Development of Ovarian Follicles in Lactating Dairy Cows
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102 - The Impact of Agricultural Credit and Farmer Trainings on Small Holder Dairy Production in Southern Region in Sri Lanka
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107 - Physical Form of Concentrate for Lactating Murciano-Granadina Dairy Goats: Feed Intake and Sorting, Milk Production, and Blood Metabolites
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108 - Effects of Ajwain (Trachyspermum ammi) and Thyme (Thymus vulgaris) Oils on Nutrients Digestibility, Blood Parameters and Growth Performance of Brown Swiss Neonatal Calves
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109 - Effects of Alfalfa Particle Size on Ensalivation Rate, Chewing Efficiency, and Functional Specific Gravity of Particulate Matter in Hereford Steers
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110 - ارزیابی سطوح آنتیاکسیدانی کُل، کلسیم کُل، سلنیوم، انسولین، تری یدو تیرونین آزاد و تیروکسین آزاد در گاوهای مبتلا به کتوز
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111 - Insights of Herbal Supplements during Transition Period in Dairy Animals: An Updated Review
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115 - In vitro Evaluation of Oil Releasing Extent from a Calcium Salt of Fatty Acids in Different Sites of Gastrointestinal Tract
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116 - Multi-Step Assessment of Lactation Curve Functions of Iranian Simmental and Jersey Cows with Emphasis on Relative Information Criteria
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117 - The Effects of Lysophospholipid on Performance, Ruminal Bacteria and Some Blood Parameters in Lactating Holstein Dairy Cows
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118 - Effect of Rumex Sc on Ruminal Fermentation, Blood Metabolites and Performance of Lactating Dairy Cow
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122 - Trends in Reproductive Status of Holstein Dairy Herds in Iran
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123 - Effect of Different Amounts of Protein and Varying Proportions of Corn Silage and Alfalfa Hay on Milk Production and Nitrogen Excretion of Dairy Holstein Cows
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124 - Effects of Partial Replacement of Soybean Meal with Corn Gluten Meal, Fish Meal, or Their Combination on Dairy Calves’ Performance and Insulin Concentration
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126 - Economics of Fertility Management of Small Holding Dairy Farms in Bangladesh
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133 - Determinants of Technical Efficiency of the Dairy Farmers in Ada’a District of Oromia State, Ethiopia
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134 - تأثیر سطح تغذیه علوفه بر وزن بدن، نمره وضعیت بدنی، تولید شیر و نیتروژن اورهای شیر در گاوهای هلشتاین در جیره غذایی ارگانیک
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136 - Estimation of the Carbon Footprint in Dairy Sheep Farm
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137 - Factors Associated with Negative Energy Balance and Its Effect on Behavior and Production Performance of Dairy Cows: A Review
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138 - Improve the Efficiency of Dairy Farms through a Typology Based on Dietary Management, in Central Macedonia Region, Greece
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139 - Behaviour of Cows in the Milking Parlour and Its Relationship with Milk Production and Type of Na
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140 - تأثیر مصرف انرژی و پروتئین جیره غذایی بر تولید و ترکیب شیر گاوهای شیری دورگه
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142 - Investigation of Differences in Biochemical and Mineral Composition of Urine between Pregnant and Non-Pregnant Crossbred Dairy Cattle
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143 - Image Process Tool an Alternative Method for Quantitative Assessment of Mammary Gland Structure in Mohabadi Goat
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144 - Genetic and Economic Aspects of Applying Embryo Transfer in Traditional and Genomic Evaluation in Iranian Holstein Dairy Cattle
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145 - Comparison of Different Lactation Curve Models to Describe Lactation Curve in Moroccan Holstein-Friesian Dairy Cows
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146 - Comparison of the Efficiency of Traditional and Industrial Milk Production Units in Khuzestan Province
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147 - Effect of Community-Based Paid Extension in Reducing Vulnerability of Smallholder Dairy Farmers of Southwest Bangladesh
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148 - الگوسازی مولفه های نگرشی اثر گذار بر پذیرش مواد غذایی لبنی کارکردی در بین مصرف کنندگان شهری ایرانی
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149 - The Sustainability Practices among Dairy Farmers: The Case of Johor
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150 - اندازه گیری کارایی فنی و ریسک تولید گاوداری های شهرستان زابل
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151 - Presenting a co-creation model of brand value with customers in the dairy industry with a future research approach
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154 - Study of microbial contamination of milk and pasteurization dairy products in Qom province
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157 - Designing and Explaining the Cause-related marketing Model in the Dairy Foods industry
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158 - Effect of Open Days in Holstein Dairy Cows on Genetic Ranking of the Bulls
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160 - A study on the relationship between some serum biochemical parameters and the incidence of ovarian cysts in Dairy farms in Arak, Iran.
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163 - A study on the possible effects of administration of human chorionic gonadotrophin, at 5th day after AI, to improve conception rate and serum progesterone concentration in Holstein dairy cattle
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166 - The effect of dexamethasone on serum concentration of some biochemical parameters in dairy cows with LDA
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172 - Determination of the diagnostic value of milk lactate dehydrogenase and alkaline phosphatase in bovine subclinical mastitis
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