The Effect of Different Levels of Tannic Acid on some Performance Traits in Holstein Dairy Calves
Subject Areas : Camel
1 - Department of Animal Science, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran
2 - Department of Animal Science, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran
Keywords: عملکرد, قابلیت هضم, قوام مدفوع, اسید تانیک, گوساله هلشتاین,
Abstract :
Afsana K., Shiga K., Ishizuka S. and Hara H. (2004). Reducing effect of ingesting tannic acid on the absorption of iron, but not of zinc, copper and manganese by rats. Biosci. Biotechnol. Bioch. 68, 584-592.
Allegrini A. and Costantini M. (2010). Gelatine tannate for the treatment of acute diarrhea in adults. J. Gastroint. Dig. Syst. 2(3), 1-5.
Bhat T.K., Singh B. and Sharma O.P. (1998). Microbial degradationof tannins. Curr. Perspect. Biodegrad. 9, 343-357.
Bhatta R., Vaithiyanathan S., Singh N.P., Shinde A.K. and Verma, D.L. (2005). Effectof feeding tree leaves as supplements onnutrient digestion and rumen fermentation pattern in sheep grazing semi-arid range of India. Small Rumin. Res. 60, 273-280.
Butter N.L., Dawson J.M. and Buttery P.J. (1999). Effects of dietary tannins on ruminants. Pp. 51-70 in Secondary Plant Products. J.C. Caygill and I. Mueller-Harvey, Eds. Nottingham University Press, Nottingham, United Kingdom.
Dumanovski F. and Sotosek F. (1998). Current understanding of the use of farmatan in animal feeding. Krmiva. 40(5), 263-273.
Duncan D.B. (1955). Multiple range and multiple F test. Biometrics. 11, 1-41.
Ehrlich C. (1999). The ethnobotany of Cordyline fruticosa A. chev: The “hawaiian ti plant”. Ph D. Thesis. University of Buffalo, New York.
Field M. (2003). Intestinal ion transport and the pathophysiology of diarrhea. J. Clin. Invest. 111, 931-943.
Frutos P., Raso M., Hervas G., Mantecon A.R., Perez V. and Giraldez F.J. (2004). Is there any detrimental effect when a chestnut hydrolyzable tannins extractis included in the diet of finishing lambs? Anim. Res. 56, 127-136.
Haslam E. (1996). Natural polyphenols (vegetable tannins) as drugs: possible modes of action. J. Nat. Prod. 59, 205-215.
Jamroz D., Wiliczkiewicz A., Skorupinska J., Orda J., Kuryszko J. and Tschirch H. (2009). Effect of sweetchestnut tannin (SCT) on the performance, microbial status of intestine and histologicalcharacteristics of intestinal wall in chickens. British Poult. Sci. 50, 687-699.
Jansen B., Nierop K.G.J. and Verstraten J.M. (2003). Mobility of Fe(II), Fe(III) and Al in acidic forest soils mediated by dissolved organic matter: influence of solution pH and metal/carbon ratios. Geoderma. 113, 323-340.
Krueger W.K., Guierrez-Banuelos H., Carstens G.E., Min B.R., Pinchak W.E., Gomez R.R., Anderson R.C., Krueger N.A. and Forbes D.A. (2010). Effects of dietary tannin source on performance, feed efficiency, ruminal fermentation, and carcass and non-carcass traits in steers fed a high grain diet. Anim. Feed Sci. Technol. 159, 1-9.
Kumar R. and Singh M. (1984). Tannins: Their adverse rolein ruminant nutrition. J. Agric. Food Chem. 32, 447-453.
Larson L.L., Owen F.G. and Albright J.L. (1977). Guidelines toward more uniformity in measuring and reporting calf experimental data. J. Dairy Sci. 60(6), 989-991.
Lee S.H., Shinda P.L., Choi J.Y., Kwona I.K., Lee J.K., Pak S.I., Cho W.T. and Chae B.J. (2010). Effects oftannic acid supplementation on growth performance, blood hematology, iron status and faecal microflora in weanling pigs. Livest. Sci. 131, 281-286.
Liu R.H. (2013). Health benefits of fruit and vegetables are from additive and synergistic combinations of photochemical. American J. Clin. Nutr. 78(3), 517-520.
Mangan J.L. (1988). Nutritional effects of tannins in animal feeds. Nutr. Res. Rev. 1, 209-231.
Mingshu L., Kai Y., Qiang H. and Dongying J. (2006). Biodegradation of gallotannins and ellagitannins. J. Basic Microbiol. 1, 68-84.
Morinaga N., Iwamaru Y., Yahiro K., Tagashira M. and Moss J. (2005). Differential activities of plant polyphenols on the binding and internalization of cholera toxin in vero cells. J. Biol. Chem. 280, 23303-23309.
Nakamura Y., Tsuji S. and Tonogai Y. (2003). Method for analysis of tannic acid and its metabolites in biological samples: application to tannic acid metabolism in the rat. J. Agric. Food Chem. 51(1), 331-339.
NRC. (2001). Nutrient Requirements of Dairy Cattle. 7th Ed. National Academy Press, Washington, DC, USA.
Oliveira R.A., Narciso C.D., Bisinotto R.S., Perdomo M.C., Ballou M.A., Dreher M. and Santos J.E. (2010). Effects of feeding polyphenols from pomegranate extract on health, growth, nutrient digestion, and immune competence of calves. J. Dairy Sci. 93(9), 4280-4291.
Palombo E.A. (2006). Phytochemicals from traditional medicinal plants used in the treatment of diarrhoea: Modes of action and effects on intestinal function. Phytother. Res. 20, 717-724.
Plumlee K.H., Johnson B. and Galey F.D. (1998). Disease in cattle dosed orally with oak or tannic acid. Pp. 549-553 in Toxicplants and other Natural Toxicants. T. Garland and A.C. Barr, Eds. CAB International, Wallingford, United Kingdom.
Rivera-Méndez C., Plascencia A., Torrentera N. and Zinn R.A. (2017). Effect of level and source of supplemental tannin on growth performance of steers during the late finishing phase. J. Appl. Anim. Res. 45(1), 199-203.
SAS Institute. (2001). SAS®/STAT Software, Release 9.1. SAS Institute, Inc., Cary, NC. USA.
Spencer C.M., Cai Y., Martin R., Gaffney S.H., Goulding P.N. and Magnolato D. (1988). Polyphenol complexation some thoughts and observations. Phytochemistry. 27, 2397-240910.
Stukelj M., Valencak Z., Krsnik M. and Nemec-Svete A. (2010). The effect of the combination of acids and tannin in diet on performance and selected biochemical, haematological and antioxidant enzyme parameters in grower pigs. Acta. Vet. Scandinavica. 52, 19-26.
Waghorn G. (1996). Condensed tannins and nutrient absorption from the small intestine. Pp. 175-194 in Proc. Canadian Soc. Anim. Sci. Ann. Meet. Lethbridge, Canada.
Waghorn G.C., Shelton I.D., Mcnabb W.C. and Mccutcheon S.N. (1994). Effects of condensed tannins in Lotus pedunculatus on its nutritive value forsheep. 2. Nitrogenous aspects. J. Agric. Sci. 123, 109-119.
Wilson T.C. (1989). A quantitative determination of ellagic acid. II. Analysis of tannic acid and its interaction with protein. MS Thesis. Miami Univ., Oxford, Ohio.