List of Articles Meat

• Open Access Article
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  1 - Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition
  Nima Babolanimogadam Ali Khanjari Afshin Akhondzadeh basti Seyed Hasan Sajjadi Alhashem Reza Teimourifard Faramarz Amiri
• Open Access Article
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  2 - Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition
  Seyed Alireza Kasaiyan Negin Noori Afshin Akhondzadeh Basti Ali Khanjari
  10.30495/fh.2022.68716.1116
• Open Access Article
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  3 - A primary comparison for major biogenic amines variation during preserving red meat cuts in room temperature, refrigerator, and frozen condition
  Afshin Motaghifar Behrouz Akbari-Adergani Noordahr Rokney Abbasali Motallebi Moghanjoughi
  10.30495/fh.2023.73053.1136
• Open Access Article
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  4 - Histological and microbial analysis of different types of raw meat products in Tehran, Iran
  Zohreh Mashak Zahra Mahdizadeh Barzoki Amirreza Saadati Maziar Taghavi
  10.30495/fh.2023.73971.1141
• Open Access Article
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  5 - Evaluation of the Antimicrobial Potential of Astragalus fasciculifolius Gum Extract Against Clostridium perfringens in Meatball Formulations Using Response Surface Methodology
  Najmeh Khademi Pour Anousheh Sharifan Hossein Bakhoda
  10.30495/fh.2023.73979.1142
• Open Access Article
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  6 - Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review
  Mina Kargozari Hassan Hamedi
• Open Access Article
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  7 - Two-dimensional viscous flow through expanding or contracting gaps with permeable walls using Parameterized Perturbation Method (PPM)
  Mirollah Hosseini
• Open Access Article
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  8 - Study the Effect of Meat Market Liberalization on Rural Welfare in Iran
  A. Haghighatnezhad-Shirazi S. Yazdani R. Moghaddasi
• Open Access Article
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  9 - Evaluation of the effects of probiotic strains of nisin producing Lactococcus lactis on reducing the number of microbial pathogens
  فهیمه Firouzbakht Vadoud Razavilar .A.A Anvar
• Open Access Article
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  10 - Evaluating the effect of Commiphora Myrrha aqueous extract on the chemical and microbial properties of ground beef at refrigerator temperature
  yasaman mohammad namdar shahrokh shabani hossein bakhoda
  10.30495/jftn.2022.65032.11171
• Open Access Article
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  11 - Evaluation of Microbial Population and Quality Properties of Fresh Veal Meat Packed under Modified Atmosphere and Essential Oils of Rosemary and Cumin
  Maryam Azhdar Nazanin Zand
  10.30495/jftn.2022.64281.11165
• Open Access Article
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  12 - Intelligent Classification of Fresh Chicken Meat from Frozen-Thawed Using Olfactory Machine
  A. Taheri Garavand E. Mirzaeei Ghaleh F. Ayari
• Open Access Article
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  13 - Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat
  M. Adeli Milani M. Ghobadi Dana B. Ghanbarzadeh A. Alizadeh P. Ghasemi Afshar
• Open Access Article
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  14 - Evaluation of Presence of Soya Protein in Some Commercial Meat Products by Polymerase Chain Reaction Assays
  sara Bazyari Hamid Reza Zamani Zadeh Maryam Mizani Anoshe Sharifan
• Open Access Article
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  15 - Effect of Wheat Flour and Salt Coating on Oil Uptake and Sensory Properties of Fried Chicken Meat
  A.A. Sari S.S. Mirmoeini A. Daraei Garmakhani
• Open Access Article
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  16 - The Effect of Persian Gum, Whey Protein Concentrate, Temperature and Frying Time on Fried Turkey Meat Characteristics
  B. Karimian Sichani M. Fazel
• Open Access Article
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  17 - The Assessment of Arcobacter butzelri Frequency in Poultry Products in Tonekabon Using Culture and PCR Techniques
  Z. Pourabbasgholi M. Ghane M. Ghiami Rad
• Open Access Article
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  18 - Evaluation of the Effects of Oral Film of Chitosan Containing the Ajowan Essential Oil on some Chemical Characteristics of Chicken Meat
  F. Karimnezhad V. Razavilar S.A.A. Anvar S. Eskandari
• Open Access Article
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  19 - Studying of the Antioxidant and Antimicrobial Effects of Sodium Ascorbate, Sodium Acetate and Sodium Citrate on the Shelf Life of Packaged Minced Veal Meat
  S. Tehraninejad A. Sharifan S. Ayoughi Poor Tafti
• Open Access Article
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  20 - The Nutritional Effect of Incorporating Different Percentages of Pistachio By-products Silages into the Diet of Sheep on the Quantitative and Qualitative Characteristics of Meat
  Zahra Ebadi Ali Mahdavi
  10.30495/jfbt.2023.70090.10300
• Open Access Article
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  21 - Characterization of Milk Proteins in Ultrafiltration Permeate and Their Rejection Coefficients
  M. Jahadi M. R. Ehsani S. Paidari
• Open Access Article
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  22 - Genetic classification of Staphylococcus aureus strains isolated from raw chicken meat based on Spa gene
  Hassan Momtaz Parisa Heydari
• Open Access Article
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  23 - Detection Of Enterotoxigenic Bacillus cereus Isolated from Meat Products from Zanjan
  Zahra Deilami Khiabani GHazaleh Shamsolmaali
• Open Access Article
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  24 - The prevalence of Yersinia enterocolitica and antibiotic resistance patterns in chicken and turkey meat offered in Najafabad, Isfahan
  Mohammadreza Janati Ebrahim Rahimi
  https://doi.org/10.71516/qafj.2024.915802
• Open Access Article
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  25 - Evaluation of nitrite residue in Sausages, marketed in Tabas city
  Mohammad Reza Marvimoghadam Ataollah Azhdari Gholam Reza Sharifzadeh
  10.30495/qafj.2022.1971707.1045
• Open Access Article
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  26 - Evaluating the effect of managerial and economic factors on broiler poultry production in Qom province
  Ghasem Gholami sahar dehyouri
• Open Access Article
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  27 - New packaging technology for the 21st century
  sharareh shahbazi
• Open Access Article
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  28 - survey of ceremony and food habit of Mongol
  parisa ghorbannejad Maryam Talebi
• Open Access Article
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  29 - Survey of ceremony and food habit of Mongol
  پریسا gh
• Open Access Article
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  30 - Increasing the shelf life of minced chicken using two Lactobacillus species and EDTA
  fariba zeynali ندا علی عباسی جواد علی اکبرلو
• Open Access Article
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  31 - Prevalence and antibiotic susceptibility pattern of Yersinia enterocolitica in broiler meat and edible offal at Ardabil retails
  S. Shekari M. Ghiami Rad
• Open Access Article
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  32 - Molecular assay of chicken meat fraud in premium burgers by Simplex and Duplex PCR
  M. Hashemzadegan E. Hosseini F. Tafvizi M. Bayat
• Open Access Article
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  33 - Determination of oxytetracycline residues in the distributed meat products in Tabriz by high-performance liquid chromatography method
  Jafar Shadjou Mohammad Hosein Movassagh
  10.30495/jfh.2023.1989199.1405
• Open Access Article
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  34 - The Effect of Marinating Camel Meat with Ginger Aqueous Extract and Citric Acid on Microbial and Chemical Characteristics
  V. Dayani Araghi N. Zamindar M. Golabadi
  10.30495/jfh.2021.1910502.1287
• Open Access Article
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  35 - Survey of unauthorized tissues in meat products by histological method in Tabriz and Khoy
  Ayda Payamei Mohammad Hosein Movassagh Masoud Delashoub
  10.30495/jfh.2021.1935193.1320
• Open Access Article
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  36 - Investigation of changes in the qualitative, oxidative and microbial indices of minced and non-minced beef during the freezing storage
  F. Taiar A. Gharekhani A. Tukmechi
  10.30495/jfh.2022.1948818.1337
• Open Access Article
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  37 - Investigating the prevalence, genetic diversity and antibiotic resistance of Clostridium difficile in local and industrial chicken and turkey meat in sales centers of Chahar Mahal and Bakhtiari province.
  akbar ansariyan barezi Amir Shakerian ebrahim rahimi zahra esfandiyari
  10.30495/jfh.2023.1993402.1415
• Open Access Article
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  38 - Production of edible nano chitosan- Iranian tragacanth gum film enriched with Eryngium campestre essential oil and its effect on microbial spoilage of goat meat
  Elham Ghafari P. Ariaye Roya Bagheri Mahro Esmaeili
  10.71876/jhf.2024.3061408
• Open Access Article
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  39 - Development of a microwave-assisted extraction combined with homogenous liquid-liquid microextraction for the extraction of chloramphenicol and florfenicol from chicken meat samples before their analysis using high performance liquid chromatography-diode array detector
  Amirhossein Hamedfar Afshin Javadi Mohammad Reza Afshar Mogaddam Hamid Mirzaei
  10.71876/jfh.2024.3121433
• Open Access Article
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  40 - Investigating the antimicrobial properties of edible film of polylactic acid-Iranian tragacanth gum along with the essential oil of Zygophyllum eichwaldi on the microbial spoilage of ostrich thigh meat at refrigerator temperature
  Azin Kiakojori peiman ariaii Roya Bagheri Mahro Esmaeili
  10.30495/jfh.2023.1989373.1406
• Open Access Article
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  41 - Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products
  S.S Shekarforoush نوردهر Rokni گیتی Karim S.M Razavi Rohani S.M.M Kiaie مریم Abbasvali
• Open Access Article
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  42 - The antimicrobial effect of Zataria multiflora Boiss. essential oil against E. coli O157: H7 in minced beef meat during refrigerated storage
  نگین Noori نوردهر Rokni افشین Basti, A علی Misaghi فهیمه Tooryan
• Open Access Article
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  43 - The Study of Effect of Surimi Production Steps on Chemical Composition and Electrophoresis Pattern of Myofibrillar Proteins of Mechanically Deboned poultry meat (MDPM)
  Sh Haji BagherNaeeni S.E Hoseini هما Behmadi علیرضا Pazhand
• Open Access Article
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  44 - Histological and chemical evaluation of frauds in ground meat used for kebab in Tabriz (orginal reserch article)
  R. Daghighian afshin Javadi S.E Safavi
• Open Access Article
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  45 - Effect of conventional cooking methods on lipid oxidation indices in lamb meat
  آذین Pourkhalili مریم Mirlohi ابراهیم Rahimi محمد Hojatoleslami
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  46 - Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg
  S.S Shekarforoush S.M.M Kiaie گیتی Karim S.M Razavi Rohani نوردهر Rokni مریم Abbasvali
• Open Access Article
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  47 - Effect of essential oils of thyme, oregano and their combination on quality of quail meat in comparison with virginiamycin
  Sh Hajipour dehbalaei محسن Afsharmanesh مسعود Sami
• Open Access Article
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  48 - Isolation, identification and the presence of enterotoxin A gene in Staphylococcus aureus from meat products
  مهسا Sepidarkish مسعود Ghane
• Open Access Article
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  49 - Effect of Chitosan coating on some microbial and chemical properties of fresh chicken meat (orginal reserch article)
  V. Koohdar B. Radmehr
• Open Access Article
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  50 - Isolation of coagulase-positive Staphylococcus aureus from meat and intestine of native ducks of Tabriz area
  افشین Javadi سیروس Rafei فرهاد Shahian, حامد Ghazi Hashtroudi
• Open Access Article
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  51 - Study on physico-chemical properties of emulsion type sausage produced with aqueous extract of Biarum carduchcorum tenderizied meat
  M. Raeisi S.S. Shekarforoush M. Aminlari H. Golkari
• Open Access Article
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  52 - Comparison of calorimetric and HPLC methods in measuring nitrate content of meat products: An economic evaluation
  مسعود moradi کیومرث SHarafi سهراب Delangizan ستار Jamshidpoor
• Open Access Article
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  53 - Antibiotic residues in chicken meat and table eggs consumed in Islamic Republic of Iran Army
  A. Dabagh Moghadam M. Bashashati S. J. Hosseini-Shokouh S.R. Hashemi
• Open Access Article
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  54 - Fraud identification in beef sausage in Tehran ‎province using mitochondrial genes of animal species
  H.S , Hosseni فرزانه Tafvizi مریم Tajabadi Ebrahimi انوشه Sharifan
• Open Access Article
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  55 - The effect of oregano leaves on meat quality in broiler chicks
  E. Rostami Gohari M. Afsharmanesh M. Sami
• Open Access Article
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  56 - The determination of enrofloxacin residue in quail meat, in Yazd by HPLC (Short Communication)
  M.A. Dadgarnia M. Gholami-Ahangaran A. Shakerian
• Open Access Article
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  57 - A serological survey of ovine and caprine brucellosis in slaughterhouses of East Azerbaijan province during 2004
  Afshin Javadi قهرمان Akrami Nojadeh M.R Javadi مهدی Ahmad Khanli
• Open Access Article
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  58 - The effect of muscular stresses on the quality of broiler meat
  یوسف Doustar فرید Sarkarati افشین Javadi وحید Haji Abalo
• Open Access Article
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  59 - Evaluation of chloramphenicol residues in poultry meat using ELISA method in Isfahan
  ابراهیم Rahimi محسن Jafarian
• Open Access Article
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  60 - Effect of probiotics in poultry diet on microbial hazards of poultry meat
  افشین Javadi حمید Mirzaii عیسی Ebrahimi
• Open Access Article
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  61 - The Effect of Bioactive Edible Coating Gelatin/ Golpar Nano Emulsion on the Shelf Life of Ground Meat
  Seyyed Hossein  Seyyed Qavami َArman Bayati Kalimani
  10.71810/jfst.2024.1004802
• Open Access Article
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  62 - Combined application of gamma irradiation and frozen technique to increase the shelf life of a chicken
  غلامرضا شاه حسینی مجید جوانمرد Nourdahr Rokni
• Open Access Article
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  63 - Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST)
  Marziyeh Tavakol Hassan Momtaz Parviz Mohajeri Leili Shokoohizadeh Elahe Tajbakhsh
• Open Access Article
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  64 - Antimicrobial activity of grass kelp macroalgae (Ulva intestinalis) hydro-alcoholic extract on cultured Beluga (Huso huso) minced fish during refrigerated storage
  Mitra Daneshvar Ghorbani سید پژمان حسینی شکرابی Seyed Ebrahim Hosseini
• Open Access Article
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  65 - Comparison of bacteria in beef meat and poultry in terms of packaging and without packaging in Gilan province
  Ali Mojaddar langroodi Ali Ehsani Aiub Ebadi احسان مقدس کیا
• Open Access Article
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  66 - Identification of Escherichia coli and study of relationship between Pathotypes in human clinical specimens and samples of meat, dairy and vegetable by Polyclonal Antisera
  Afshin Javadi Yalda Basharkhah Behbood Jafari
• Open Access Article
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  67 - The study of Escherichia coli contamination rate in meats of chickens without antibiotic and conventional
  saeed Dehghani Majid Gholami-Ahangaran Ebrahim Rahimi
• Open Access Article
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  68 - Detection of zoonotic Lactococcus garvieae in rainbow trout meat and evaluation of virulence gene
  Mehdi Raissy mahsa Ansari
• Open Access Article
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  69 - Identification of virulence genes in serotype O:3 Yersinia enterocolitica isolated from turkey meat by PCR method in Shahrekord
  Atieh Hadad elahe tajbakhsh Maryam Reiysi
• Open Access Article
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  70 - Effect of lemon grass extract on shelf life and quality properties of minced beef during stored at 4°C
  Mahnaz Hashemiravan Mehrdad Karimi majd Ali Reza Shahab Lavasani
• Open Access Article
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  71 - The comparing of antibiotic resistance pattern in Escherichia coli isolates from chicken meat that reared under conventional and without antibiotic condition
  Mohammadreza Shahiri Majid Gholami-Ahangaran Ebrahim Rahimi
• Open Access Article
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  72 - Isolation and identification of Arcobacter butzleri from poultry meat during slaughterhouse and retail stores in Tonekabon
  زهرا پور عباس قلی مسعود قانع mehdi ghimi rad
• Open Access Article
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  73 - Prevalence of antibiotic resistance genes in Entrococcus faecalis isolated from meat in Shahrekord
  Hamed Karimian الهه Tajbakhsh ebrahim rahimi
• Open Access Article
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  74 - Isolation of Salmonella typhimurium and Salmonella enteritidis in bison milk and dairy products and bison meat by cultural and PCR method
  Sanaz Alizadeh Hassan Momtaz Ebrahim Rahimi
• Open Access Article
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  75 - The effect of application of bioactive packing cover on the basis of natural preservative (chitosan / natamycin) and microalgae, Spirolina platensis and Chlorella vulgaris on Quality Characteristics and Beef Shelf Life
  reza shafiei toktam mostaghim
• Open Access Article
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  76 - The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite
  Arthur Kalestians Ali Reza Shahab Lavasani Sara Movahed
• Open Access Article
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  77 - Frequency of Listeria species contamination in raw meat of cattle collected from abattoirs and butcher shops of Chaharmahal and Bakhtiary Province
  S. Siavash Saei-Dehkordi
• Open Access Article
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  78 - Role of extracted bacteriocins from standard isolates as biological preservatives against isolated pathogenic bacteria from different types of fresh meat
  Maryam Behbodipour Nima Bahador
• Open Access Article
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  79 - Prevalence of Sarcocystis in slaughtered cattle in Kashan by‌ digestion method, 2019.
  Hossein Hooshyar Fereshteh Chehrazi Mohsen Arbabi Reza Sharafti-Chaleshtori Mahdi Nazeri
• Open Access Article
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  80 - Study the prevalence and antibiotic resistance of Escherichia coli O157 strains isolated from poultry meat in Isfahan in the summer of 2019
  reza mousavi Ebrahim Rahimi Amir Shakerian
  10.30495/jfm.2021.683628
• Open Access Article
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  81 - Antimicrobial and Antioxidant Effects of Ethanolic Extract of Rosa canina Fruit on Increasing the Shelf Life of Chicken Meat Kept at Rrefrigerator Temperature
  Sedigheh Yazdanpanah Fatemeh Shirvani
• Open Access Article
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  82 - Genotyping of Escherichia coli O157: H7 strains isolated from raw ruminant and poultry meat samples by RAPD-PCR
  Mandana Lotfi Hassan Momtaz Elahe Tajbakhsh
• Open Access Article
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  83 - Prevalence, antibiotic resistance and frequency of virulence factors in Pseudomonas aeruginosa strains isolated from raw and frozen meat
  Manizhe Rezaloo Abbasali Motalebi Zohreh Mashak Seyed Amir Ali Anvar
  10.30495/jfm.2022.1951461.1762
• Open Access Article
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  84 - Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources
  Mahmoud Shahveh Elahe Tajbakhsh Hassan Momtaz Reza Ranjbar
• Open Access Article
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  85 - A review on the use of Essential oils as natural antimicrobial agents in meat and meat products
  Seyedeh Khadijeh Ahmadisheikhshabani seyedeh fatemeh ahmadi Azizollah Fallah Mehrjardi
  10.30495/jfm.2023.1966900.1783
• Open Access Article
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  86 - Detection of virulence factors in Salmonella typhimurium and Salmonella enteritidis serotypes isolated from chicken meat in Chaharmahal va Bakhtiari Province of Iran
  Hasan Momtaz Reza Ghaedamini Manouchehr Momeni
• Open Access Article
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  87 - Detection of virulence factors in Salmonella typhimurium and Salmonella enteritidis serotypes isolated from chicken meat in Chaharmahal va Bakhtiari province of Iran
  Hassan Momtaz Mohsen Ghaedamini Manochehr Momeni
• Open Access Article
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  88 - Prevalence of Staphylococcus aureusin meat and meat products
  Fatemeh Nonahal Ebrahim Rahimi Esmaeil AtaieSalehi
• Open Access Article
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  89 - Prevalence of Staphylococcus aureus in meat and meat products
  Fatemeh Nonahal Ebrahim Rahimi Esmail Ataie Salehi
• Open Access Article
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  90 - نقش چربی جیره در تولید گوشت مرغ به عنوان یک غذای سودمند برای سلامتی: یک مقاله مروری
  M. Royan B. Navidshad A. Akhlaghi
• Open Access Article
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  91 - Genetic Perspective of Ascites Syndrome in Meat-Type Chickens
  ج. احمدپناه ع.ا. شادپرور ن. قوی حسین-زاده ع. پاکدل
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  92 - Modern Use of Donkeys
  D. Karatosidi G. Marsico S. Tarricone
• Open Access Article
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  93 - ترکیب اسید چرب داخل عضلانی ماهیچه Longissimus گوساله‌های از شیر گرفته نشده نژاد Minhota در سن کشتار متفاوت
  جی.پی. آرایجو پی. پیرس جی.ل. سرکواِیرا م. باروس ت. مورنو
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  94 - Meat Qualities and Sensory Characteristics of Hararghe and Afar Rams Fed on Varying Energy and Protein Levels in the Diets
  S. Gadissa M. Eshetu M. Urge A. Tolera F. Feyissa
• Open Access Article
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  95 - اثرات آمیخته‌گری بر پروفایل اسیدهای چرب در بزهای بومی قزوینی
  م.ح. هادی-تواتری ا. رشیدی ح. جهانی-عزیزآبادی م. رزم‌کبیر
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  96 - ارزیابی اثر وزن لاشه، سن کشتار و جنسیت بر ترکیب شیمیایی گوشت بره: مطالعه موردی گوسفند نژاد بوتسیکو
  و. الکساندریدیس ب. اسکاپتاس د. کانتاس پ. گولاس م. کالایتزیدو
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  97 - اثرات مکمل جیره ای گوآنیدینو استیک اسید بر عملکرد، فراسنجه های خونی و کیفیت گوشت جوجه های گوشتی نر مبتلا شده به آسیت ناشی از سرما
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  98 - اثر سطح و منبع انرژی بر عملکرد و ترکیب آمینو اسیدهای ماهیچه سینه جوجه‌های گوشتی سویه کاپ 500
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  99 - Effects of Zinc Nanoparticles on Growth Performance, Carcass Characteristics, Immunity, and Meat Quality of Broiler Chickens
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  100 - ارزیابی خصوصیات عملکردی و پروفیل اسیدهای چرب گوشت شتر تک کوهانه و آمیخته
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  101 - صفات رشدی، تولید و کیفیت گوشت سینه ژنوتیپ‌های جوجه‌های گوشتی تحت شرایط گرمایی
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  102 - اثر ضد اکسیدانی مکمل جیره‌ای عصاره آویشن شیرازی روی حساسیت گوشت جوجه‌های گوشتی به اکسیداسیون لیپیدی در طی ذخیره‌سازی به صورت منجمد
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  103 - The Relationship between Different Body Types of Kalmyk Steers and Their Raw Meat Production and Quality
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  105 - تأثیر سطوح علوفه مصرفی بر عملکرد، کیفیت گوشت و ارزش اقتصادی گوساله‌های هلشتاین تغذیه شده در سیستم ارگانیک
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  106 - بررسی اثر نانو ذرات نقره پوشش ‌داده‌ شده بر کلینوپتیلولیت بر خصوصیات کیفی گوشت جوجه‌های گوشتی در زمان نگهداری در فریزر
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  107 - رابطه کیفیت گوشت سینه جوجه‌های گوشتی و برخی پارامترهای خونی: مفاهیم رنگ‌های متفاوت پوشش‌ها و تماس بصری انسان
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  110 - عملکرد رشد و کیفیت لاشه خروس‌های تیپ تخمگذار و جوجه‌های گوشتی
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  111 - مقایسه پروفیل اسید‌های چرب عضله راسته بزغاله، بره و گوساله پرورش‌یافته تحت شرایط سیستم عشایری ایران
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  112 - تولید گوشت غنی شده با امگا-3 از طریق تغذیه جوجه‌های گوشتی با نانوامولسیون روغن دانه کتان اولتراسوند شده: عملکرد، ترکیبات سرم، خواص فیزیکوشیمیایی و ثبات اکسیداتیو
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  113 - گیاهان دارویی و مکمل‌های آنها: روشی نوین در تغذیه جانوران
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  114 - همبستگی‌های فنوتیپی در کیفیت گوشت سینه و برخی از معیارهای آسایش: ملاحظات مدت و شدت روشنایی
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  115 - برآورد ضرایب اقتصادی صفات تولیدی در گوسفند تالشی ایران
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