Effects of Zinc Nanoparticles on Growth Performance, Carcass Characteristics, Immunity, and Meat Quality of Broiler Chickens
Subject Areas : CamelM. Eskandani 1 , ح. جانمحمدی 2 , S.A. Mirghelenj 3 , M. Ebrahimi 4 , S. Kalanaky 5
1 - Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
2 - Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
3 - Department of Animal Science, Faculty of Agriculture, Urmia University, Urmia, Iran
4 - Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
5 - Department of Research and Development, Sodour Ahrar Shargh Company, Tehran, Iran
Keywords:
Abstract :
Ahmadi F., Ebrahimnezhad Y., Sis N.M. and Ghiasi J. (2013). The effects of zinc oxide nanoparticles on performance, digestive organs and serum lipid concentrations in broiler chickens during starter period. Int. J. Biosci. 3, 23-29.
Akbari Moghaddam Kakhki R., Bakhshalinejad R. and Shafiee M. (2016). Effect of dietary zinc and α-tocopheryl acetate on broiler performance, immune responses, antioxidant enzyme activities, minerals and vitamin concentration in blood and tissues of broilers. Anim. Feed Sci. Technol. 221, 12-26.
Akbari Moghaddam Kakhki R., Bakhshalinejad R., Hassanabadi A. and Ferket P. (2017). Effect of dietary organic zinc and α-tocopheryl acetate supplements on growth performance, meat quality, tissues minerals, and α-tocopherol deposition in broiler chickens. Poult. Sci. 96, 1257-1267.
Akhavan-Salamat H. and Ghasemi H.A. (2019). Effect of different sources and contents of zinc on growth performance, carcass characteristics, humoral immunity and antioxidant status of broiler chickens exposed to high environmental temperatures. Livest. Sci. 223, 76-83.
Allen C.D., Russell S.M. and Fletcher D.L. (1997). The relationship of broiler breast meat color and pH to shelf-life and odor development. Poult. Sci. 76, 1042-1046.
Ao T., Pierce J.L., Pescatore A.J., Cantor A.H., Dawson K.A., Ford M.J. and Paul M. (2011). Effects of feeding different concentration and forms of zinc on the performance and tissue mineral status of broiler chicks. Br. Poult. Sci. 52, 466-471.
Ao T., Pierce J.L., Power R., Dawson K.A., Pescatore A.J., Cantor A.H. and Ford M.J. (2006). Evaluation of Bioplex Zn as an organic zinc source for chicks. Int. J. Poult. Sci. 5, 808-811.
Ao T., Pierce J.L., Power R., Pescatore A.J., Cantor A.H., Dawson K.A. and Ford M.J. (2009). Effects of feeding different forms of zinc and copper on the performance and tissue mineral content of chicks. Poult. Sci. 88, 2171-2175.
AOAC. (1990). Official Methods of Analysis. Vol. I. 15th Ed. Association of Official Analytical Chemists, Arlington, VA, USA.
Berri C., Wacrenier N., Millet N. and Le Bihan-Duval E. (2001). Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines. Poult. Sci. 80, 833-838.
Boa-Amponsem K., Price S.E., Picard M., Geraert P.A. and Siegel P.B. (2000). Vitamin E and immune responses of broiler pureline chickens. Poult. Sci. 79, 466-470.
Bou R., Codony R., Tres A., Decker E.A. and Guardiola F. (2009). Dietary strategies to improve nutritional value, oxidative stability, and sensory properties of poultry products. Crit. Rev. Food Sci. Nutr. 49, 800-822.
Bou R., Guardiola F., Barroeta A.C. and Codony R. (2005). Effect of dietary fat sources and zinc and selenium supplements on the composition and consumer acceptability of chicken meat. Poult. Sci. 84, 1129-40.
Bou R., Guardiola F., Tres A., Barroeta A.C. and Codony R. (2004). Effect of dietary fish oil, α-tocopheryl acetate, and zinc supplementation on the composition and consumer acceptability of chicken meat. Poult. Sci. 83, 282-292.
Bratz K., Golz G., Riedel C., Janczyk P., Nockler K. and Al-ter T. (2013). Inhibitory effect of high-dosage zinc oxide dietary supplementation on Campylobacter coli excretion in weaned piglets. J. Appl. Microb. 115, 1194-1202.
Cao J., Henry P.R., Guo R., Holwerda R.A., Toth J.P., Littell R.C., Miles R.D. and Ammerman C.B. (2000). Chemical characteristics and relative bioavailability of supplemental organic zinc sources for poultry and ruminants. J. Anim. Sci. 78, 2039-2054.
Chartrin P., Meteau K., Juin H., Bernadet M.D., Guy G., Larzul C., Remignon H., Mourot J., Duclos M.J. and Baéza E. (2006). Effects of intramuscular fat levels on sensory characteristics of duck breast meat. Poult. Sci. 85, 914-922.
D’Agata M., Preziuso G., Russo C. and Gatta D. (2009). Oxidation and antioxidant status: effects on shelf-life of meat from Limousine cattle fed with supplements of αtocopherol. Italian J. Anim. Sci. 8, 405-415.
De Andrade Vieira J.E., de Oliveira Ferreira R., dos Reis Sampaio D.M., da Costa Araújo A.P. and Malafaia G. (2019). An insight on the mutagenicity and cytotoxicity of zinc oxide nanoparticles in Gallus gallus domesticus (Phasianidae). Chemosphere. 231, 10-19.
Dransfeld E. (1994). Modelling post-mortem tenderization-V: Inactivation of calpains. Meat Sci. 37, 391-409.
Driessen C., Hirv K., Rink L. and Kirchner H. (1994). Induction of cytokines by zinc ions in human peripheral blood mononuclear cells and separated monocytes. Lymphokine Cytokine Res. 13, 15-20.
Fletcher D.L. (1999). Broiler breast meat color variation, pH, and texture. Poult. Sci. 78, 1323-1327.
Gao X. and Matsui H. (2005). Peptide based nanotubes and their applications in bionanotechnology. Adv. Mater. 17, 2037-2050.
He L.W., Meng Q.X., Li D.Y., Zhang Y.W. and Ren L.P. (2015). Meat quality, oxidative stability and blood parameters from Graylag geese offered alternative fiber sources in growing period. Poult. Sci. 94, 750-757.
Houshiar-Rad N., Esmaeili M., Abdollahi M., Mazaheri N., Mohammadi M. and Kalantari N. (2013). Zinc intake pattern in Iranian households and risk of zinc deficiency at national level. Iranian J. Nutr. Sci. Food Technol. 7, 409-419.
Hudson B.P., Dozier W.A. and Wilson J.L. (2005). Broiler live performance response to dietary zinc source and the influence of zinc supplementation in broiler breeder diets. Anim. Feed Sci. Technol. 118, 329-335.
Hudson B.P., Dozier W.A., Fairchild B.D., Wilson J.L., Sander J.E. and Ward T.L. (2004). Live performance and immune responses of straight-run broilers: Influences of zinc source in broiler breeder hen and progeny diets and ambient temperature during the broiler production period. J. Appl. Poult. Res. 13, 291-301.
Jankowski J., Kozłowski K., Ognik K., Otowski K., Juśkiewicz J. and Zduńczyk Z. (2019). The effect of the dietary inclusion levels and sources of zinc on the performance, metabolism, redox and immune status of turkeys. Anim. Feed Sci. Technol. 252, 103-114.
Jarosz Ł., Marek A., Grądzki Z., Kwiecień M. and Kalinowski M. (2017). The effect of feed supplementation with zinc chelate and zinc sulphate on selected humoral and cell-mediated immune parameters and cytokine concentration in broiler chickens. Res. Vet. Sci. 112, 59-65.
Kaya S., Ortatatli M. and Haliloglu S. (2002). Feeding diets supplemented with zinc and vitamin A in laying hens: effects on histopathological findings and tissue mineral contents. Res. Vet. Sci. 73, 251-257.
Kidd M.T., Ferket P.R. and Qureshi M.A. (1996). Zinc metabolism with special reference to its role in immunity. World's Poult. Sci. J. 52, 309-324.
Kwiecień M., Winiarska-Mieczan A., Milczarek A., Tomaszewska E. and Matras J. (2016). Effects of zinc glycine chelate on growth performance, carcass characteristics, bone quality, and mineral content in bone of broiler chicken. Livest. Sci. 191, 43-50.
Lee H.R., Jo C., Lee S.K. and Lee B.D. (2010). Effect of sources and levels of zinc on the tissue mineral concentration and carcass quality of broilers. Avian Biol. Res. 3, 23-29.
Liu Z.H., Lu L., Li S.F., Zhang L.Y., Xi L., Zhang K.Y. and Luo X.G. (2011). Effects of supplemental zinc source and level on growth performance, carcass traits, and meat quality of broilers. Poult. Sci. 90, 1782-1790.
Maggini S., Wintergerst E.S., Beveridge S. and Hornig D.H. (2007). Selected vitamins and trace elements support immune function by strengthening epithelial barriers and cellular and humoral immune responses. British J. Nutr. 98, 29-35.
Mishra A., Swain R.K., Mishra S.K., Panda N. and Sethy K. (2014). Growth performance and serum biochemical parameters as affected by nano zinc supplementation in layer chicks. Indian J. Anim. Nutr. 31, 384-388.
Mohammadi V., Ghazanfari S., Mohammadi-Sangcheshmeh A. and Nazaran M.H. (2015). Comparative effects of zinc-nano complexes, zinc-sulphate and zinc-methionine on performance in broiler chickens. British Poult. Sci. 56, 486-493.
Monin G., Hortós M., Diaz I., Rock E. and Garcia-Regueiro J.A. (2003). Lipolysis and lipid oxidation during chilled storage of meat from Large White and Pietrain pigs. Meat Sci. 64, 7-12.
Osaretin A.T.E. and Gabriel A.A. (2009). Effect of zinc deficiency on memory, oxidative stress and blood chemistry in rats. Int. J. Biol. Chem. Sci. 3, 513-523.
Pamoka S., Aengwanich W. and Komutrin T. (2009). Adaptation to oxidative stress and impact of chronic oxidative stress on immunity in heat-stressed broilers. J. Therm. Biol. 34, 353-357.
Powell S.R. (2000). The antioxidant properties of zinc. J. Nutr. 130, 1447-1454.
Prasad A.S. (2008). Clinical, immunological, anti-inflammatory and antioxidant roles of zinc. Exp. Gerontol. 43, 370-377.
Qiao M., Fletcher D.L., Smith D.P. and Northcutt J.K. (2001). The effect of broiler breast meat color on pH, moisture, water-holding capacity, and emulsification capacity. Poult. Sci. 80, 676-680.
Rahman M.M., Wahed M.A., Fchs G.J., Bayui A.H. and Alvarez J.I. (2002). Synergetic effect of zinc and vitamin A on the biochemical indexes of Vitamin A nutrition in children. Am. J. Clin. Nutr. 19, 92-98.
Rajendran D. (2013). Application of nano minerals in animal production system. Res. J. Biotechnol. 8, 1-3.
Rodríguez-Maya M.A., Domínguez-Vara I.A., Trujillo-Gutierrez D., Morales-Almaraz E., Sanchez-Torres J.E., Bórquez-Gastelum J.L., Acosta-Dibarrat J., Grageola-Nuñez F. and Rodriguez-Carpena J.G. (2019). Growth performance parameters, carcass traits, and meat quality of lambs supplemented with zinc methionine and (or) zinc oxide in feedlot system. Canadian J. Anim. Sci. 99, 585-595.
Sadoval M., Henry P., Littell R., Miles R., Butcher G. and Ammerman C. (1999). Effect of dietary zinc source and method of oral administration on performance and tissue trace mineral concentration of broiler chicks. J. Anim. Sci. 77, 1788-1799.
Saenmahayak B., Singh M., Bilgili S.F. and Hess J.B. (2012). Influence of dietary supplementation with complexed zinc on meat quality and shelf life of broilers. Int. J. Poult. Sci. 11, 28-32.
Saha A.R., Hadden E.M. and Hadden J.N. (1995). Zinc induces thymulin secretion from human thymic epithelial cells in vitro and augments splenocyte and thymocyte responses in vivo. Int. J. Immunopharmacol. 17, 729-733.
Sahoo A., Swain R.K. and Mishra S.K. (2014). Effect of inorganic, organic and nano zinc supplemented diets on bioavailability and immunity status of broilers. Int. J. Adv. Res. 2, 828-837.
Saláková A., Pechová A., Jokverová O., Buchtová H., Mišurová Ľ. and Pavlata L. (2011). The influence of zinc in nutrition on meat quality of young goats. Agric. Conspec. Sci. 76, 275-278.
Saleh A.A., Ragab M.M., Ahmed E.A., Abudabos A.M. and Ebeid T.A. (2018). Effect of dietary zinc-methionine supplementation on growth performance, nutrient utilization, antioxidative properties and immune response in broiler chickens under high ambient temperature. J. Appl. Anim. Res. 46, 820-827.
Salgueiro M.J., Zubillaga M., Lysionek A., Caro R., Weill R. and Boccio J. (2002). Fortification strategies to combat zinc and iron deficiency. Nutr. Rev. 60, 52-58.
Salim H.M., Lee H.R., Jo C., Lee S.K. and Lee B.D. (2010). Effect of sources and levels of zinc on the tissue mineral concentration and carcass quality of broilers. Avian Biol. Res. 3, 23-29.
Salim H.M., Lee H.R., Jo C., Lee S.K. and Lee B.D. (2012a). Effect of dietary zinc proteinate supplementation on growth performance, and skin and meat quality of male and female broiler chicks. British Poult. Sci. 53, 116-124.
Salim H.M., Lee H.R., Jo C., Lee S.K. and Lee B.D. (2012b). Effect of sex and dietary organic zinc on growth performance, carcass traits, tissue mineral content, and blood parameters of broiler chickens. Biol. Trace Elem. Res. 147, 120-129.
SAS Institute. (2003). SAS®/STAT Software, Release 9.1. SAS Institute, Inc., Cary, NC. USA.
Schreurs F.J., Van der Heide D., Leenstra F.R. and De Wit W. (1995). Endogenous proteolytic enzymes in chicken muscles. Differences among strains with different growth rates and protein efficiencies. Poult. Sci. 74, 523-537.
Selim N.A., Amira M., Khosht A.R. and El-Hakim A.A. (2014). Effect of sources and inclusion levels of zinc in broiler diets containing different vegetable oils during summer season conditions on meat quality. Int. J. Poult. Sci. 13, 619-625.
Shankar A.H. and Prasad A.S. (1998). Zinc and immune function: the biological basis of altered resistance to infection. Am. J. Clin. Nutr. 68, 447-463.
Shrimpton R., Gross R., Darnton-Hill I. and Young M. (2005). Zinc deficiency: What are the most appropriate interventions?. British Med. J. 330, 347-349.
Singh P.K., Jairath G. and Ahlawat S.S. (2016). Nanotechnology: A future tool to improve quality and safety in meat industry. J. Food Sci. Technol. 53, 1739-1749.
Smith M.O. (2003). Effects of different levels of zinc on the performance and immunocompetence of broilers under heat stress. Poult. Sci. 82, 1580-1588.
Subar A.F., Krebs-Smith S.M., Cook A. and Kahle L.L. (1998). Dietary sources of nutrients among US adults, 1989 to 1991. J. Am. Diet Assoc. 98, 537-547.
Sunder G.S., Panda A.K., Gopinath N.C., Rao S.R., Raju M.V., Reddy M.R. and Kumar C.V. (2008). Effects of higher levels of zinc supplementation on performance, mineral availability, and immune competence in broiler chickens. J. Appl. Poult. Res. 17, 79-86.
Swain P.S., Rao S.B., Rajendran D., Dominic G. and Selvaraju S. (2016). Nano zinc, an alternative to conventional zinc as animal feed supplement: A review. Anim. Nutr. 2, 134-141.
Swinkels J.W., Kornegay E.T. and Verstegen M.W. (1994). Biology of zinc and biological value of dietary organic zinc complexes and chelates. Nutr. Res. Rev. 7, 129-149.
Tian L.N., Jiang J.Y., Zhu F.H., Ren H.Y. and Li W.L. (2010). Effects of nano-zinc oxide on the immune performance and zinc concentration in tissues of broiler. J. Qingdao Agric. Univ. 27, 315-318.
Vakili R. and Rashidi A.A. (2011). The effects of dietary fat, vitamin E and zinc supplementation on fatty acid composition and oxidative stability of muscle thigh in broilers under heat stress. African J. Agric Res. 6, 2800-2806.
Warner R.D., Greenwood P.L., Pethick D.W. and Ferguson D.M. (2010). Genetic and environmental effects on meat quality. Meat Sci. 86, 171-183.
Wen M., Wu B., Zhao H., Liu G., Chen X., Tian G., Cai J. and Jia G. (2019). Effects of dietary zinc on carcass traits, meat quality, antioxidant status, and tissue zinc accumulation of Pekin ducks. Biol. Trace Elem. Res. 190, 187-196.
Wen-xiang L., Xin-yan M., Lin L., Li-yang Z. and Xu-gang L. (2015). Relative bioavailability of tribasic zinc sulfate for broilers fed a conventional corn-soybean meal diet. J. Integr. Agric. 14, 2042-2049.
Yogesh K., Deo C., Shrivastava H.P., Mandal A.B., Wadhwa A. and Singh I. (2013). Growth performance, carcass yield, and immune competence of broiler chickens as influenced by dietary supplemental zinc sources and levels. Agric. Res. 2, 270-274.
Yu J., Baek M., Chung H.E. and Choi S.J. (2011). Effects of physicochemical properties of zinc oxide nanoparticles on cellular uptake. J. Phys. Conf. Ser. 304, 012007.
Zhao C.Y., Tan S.X., Xiao X.Y., Qiu X.S., Pan J.Q. and Tang Z.X. (2014). Effects of dietary zinc oxide nanoparticles on growth performance and antioxidative status in broilers. Biol. Trace Elem. Res. 160, 361-367.
