The Relationship between Different Body Types of Kalmyk Steers and Their Raw Meat Production and Quality

Subject Areas : Camel

I.F. Gorlov ¹ ( Volga Region Research Institute of Manufacture and Processing of Meat and Milk Production, Volgograd, Russian Federation|Volgograd State Technical University, Volgograd, Russian Federation )
M.I. Slozhenkina ² ( Volga Region Research Institute of Manufacture and Processing of Meat and Milk Production, Volgograd, Russian Federation|Volgograd State Technical University, Volgograd, Russian Federation )
A.V. Randelin ³ ( Volga Region Research Institute of Manufacture and Processing of Meat and Milk Production, Volgograd, Russian Federation )
A.A. Mosolov ⁴ ( Volga Region Research Institute of Manufacture and Processing of Meat and Milk Production, Volgograd, Russian Federation )
B.K. Bolaev ⁵ ( Kalmyk State University, Republic of Kalmykia, Elista, Russian Federation )
A.I. Belyaev ⁶ ( Federal Scientific Center for Agro Ecology, Integrated Land Reclamation and Protective Forestation, Russian Academy of Science, Volgograd, Russian Federation )
E.Y. Zlobina ⁷ ( Volga Region Research Institute of Manufacture and Processing of Meat and Milk Production, Volgograd, Russian Federation|Volgograd State University, Volgograd, Russian Federation )
D.A. Mosolova ⁸ ( Volga Region Research Institute of Manufacture and Processing of Meat and Milk Production, Volgograd, Russian Federation|Plekhanov Russian University of Economics, Moscow, Russian Federation )

Received: 2018-08-08 Accepted : 2018-10-30 Published : 2019-06-01

Keywords:

References:

Arango J.A., Cundiff L.V. and Van Vleck L.D. (2002). Comparisons of Angus-, Braunvieh-, Chianina-, Hereford-, Gelbvieh-, Maine Anjou-, and Red Poll-sired cows for weight, weight adjusted for body condition score, height, and body condition score. J. Anim. Sci. 80(12), 3133-3141.

Bown M.D., Muir P.D. and Thomson B.C. (2016). Dairy and beef breed effects on beef yield, beef quality and profitability: a review. New Zeal. J. Agric. Res. 59(2), 174-184.

Buchanan D.S. and Lenstra J.A. (2015). Breeds of Cattle. Pp. 33-66 in Genetics of Cattle. D.J. Garrick and A. Ruvinsky, Eds. CABI Publishing, Wallingford, United Kingdom.

Gorlov I.F., Fedunin A.A., Randelin D.A. and Sulimova G.E. (2014). Polymorphisms of bGH, RORC, and DGAT1 genes in Russian beef cattle breeds. Russian. J. Genet. 50(12), 1302-1307.

Grau R. and Hamm R. (1957). Über das Wasserbindungsvermögen des Saugetiermuskels II. Mitt. Über die Bestimmung der Wasserbindung des Muskels. Zeitsch. Lebens. Untersuch. Forsch. 105, 446-460.

Johnson R.A. and Bhattacharyya G.K. (2010). Statistics Principles and Methods. John Wiley and Sons, Inc., Hoboken, New Jersey, USA.

Kalashnikov A.P., Fisinin V.I., Shcheglov V.V. and Klejmenov N.I. (2003). Norms and rations of feeding of agricultural animals: reference book (in Russian). Rosselhozakademia, Moscow, Russia.

Kayumov F.G., Aduchiev B.K., Gerasimov N.P., Kusch E.D. and Tret'yakova R.F. (2018). Estimation of meat production potential of Kalmyk cattle and its hybrids with Red angus at different levels of feeding. Res. J. Pharm. Biol. Chem. Sci. 9(3), 728-736.

Komandzhaev A.N., Komandzhaev E.A. and Goryaev M.S. (2015). The directions of the development of the Kalmyk Nomadic economy in the late XIX-early XX centuries. Biosci. Biotechnol. Res. Asia. 12(3), 2837-2844.

Marshall D.M. (1994). Breed differences and genetic-parameters for body-composition traits in beef-cattle. J. Anim. Sci. 72(10), 2745-2755.

Moiseikina L.G., Gendzhiev A.J., Chimidova N.V. and Gendzhieva O.B. (2014). Immunogenetic markers of body type and body weight of calves of the Kalmyk breed. Biol. Med. 6(4), 1-14.

Phillips R.W. (1960). The cattle breeds of the U.S.S.R. J. Hered. 51(6), 255-262.

Ruzina M.N., Shtyfurko T.A., Mohammadabadi M.R., Gendzhieva O.B., Tsedev T. and Sulimova G.E. (2010). Polymorphism of the BoLA-DRB3 gene in the Mongolian, Kalmyk, and Yakut cattle breeds. Russian J. Genet. 46(4), 456-463.

Shevkhuzhev A.F., Kayumov F.G., Gerasimov N.P., Shlykov S.N. and Shkrabak R.V. (2018). Impact of scheme selection for parental pairs onto weight growth formation and Hereford calves' body type. Res. J. Pharm. Biol. Chem. Sci. 9(2), 789-796.

Sulimova G.E., Azari M.A., Rostamzadeh J., Abadi M.R.M. and Lazebny O.E. (2007). Kappa-casein gene (CSN3) allelic polymorphism in Russian cattle breeds and its information value as a genetic marker. Russian J. Genet. 43(1), 73-79.

Sulimova G.E., Voronkova V.N., Perchun A.V., Gorlov I.F., Randelin A.V., Slozhenkina M.I. and Zlobina E.Y. (2016). Characterization of the Russian beef cattle breed gene pools using inter simple sequence repeat DNA analysis (ISSR analysis). Russian J. Genet. 52(9), 963-968.

Tuominen R. and Honkavaara M. (1982). Effect of electrically stimulated meat on processing properties of cooked sausage. Pp. 4-18 in Proc. 28^th European Meet. Meat Res. Work., Madrid, Spain.

Ugnivenko A.N. (2018). Effect of inbreeding on Ukrainian beef breed. Ukrainian J. Ecol. 8(1), 596-600.