The Relationship between Different Body Types of Kalmyk Steers and Their Raw Meat Production and Quality

Subject Areas : Camel

I.F. Gorlov ¹ , M.I. Slozhenkina ² , A.V. Randelin ³ , A.A. Mosolov ⁴ , B.K. Bolaev ⁵ , A.I. Belyaev ⁶ , E.Y. Zlobina ⁷ , D.A. Mosolova ⁸

1 - Volga Region Research Institute of Manufacture and Processing of Meat and Milk Production, Volgograd, Russian Federation|Volgograd State Technical University, Volgograd, Russian Federation
2 - Volga Region Research Institute of Manufacture and Processing of Meat and Milk Production, Volgograd, Russian Federation|Volgograd State Technical University, Volgograd, Russian Federation
3 - Volga Region Research Institute of Manufacture and Processing of Meat and Milk Production, Volgograd, Russian Federation
4 - Volga Region Research Institute of Manufacture and Processing of Meat and Milk Production, Volgograd, Russian Federation
5 - Kalmyk State University, Republic of Kalmykia, Elista, Russian Federation
6 - Federal Scientific Center for Agro Ecology, Integrated Land Reclamation and Protective Forestation, Russian Academy of Science, Volgograd, Russian Federation
7 - Volga Region Research Institute of Manufacture and Processing of Meat and Milk Production, Volgograd, Russian Federation|Volgograd State University, Volgograd, Russian Federation
8 - Volga Region Research Institute of Manufacture and Processing of Meat and Milk Production, Volgograd, Russian Federation|Plekhanov Russian University of Economics, Moscow, Russian Federation

Received: 2018-08-08 Accepted : 2018-10-30 Published : 2019-06-01

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References:

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