The Prevalence of Clostridium difficile and Clostridium perfringens in Minced and Ground Beef in Iran

Subject Areas : Journal of Chemical Health Risks

Samaneh Hassani ¹ , Razzagh Mahmoudi ² , Ata Kabudari ³ , Peyman Ghajarbeygi ⁴ , Amir Peymani ⁵ , Shagahyegh Moosavi ⁶ , Saeed Shahsavari ⁷

1 - Department of Food Hygiene and Safety, School of Public Health, Qazvin University of Medical Sciences, Qazvin, Iran
2 - Medical Microbiology Research Center, Qazvin University of Medical Sciences, Qazvin, Iran
3 - Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
4 - Health Products Safety Research Center, Qazvin University of Medical Sciences, Qazvin, Iran
5 - Medical Microbiology Research Center, Qazvin University of Medical Sciences, Qazvin, Iran
6 - Department of Molecular Medicine, Faculty of Medical Sciences, Qazvin University of Medical Sciences, Qazvin, Iran
7 - Department of Epidemiology and Biostatics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

Received: 2020-09-11 Accepted : 2020-11-21 Published : 2022-12-01

Keywords:

References:

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