Effect of Artichoke (Cynara scolymus) Leaf Powder on Performance and Physicochemical Properties of Frozen Meat of Japanese Quail

Subject Areas : Camel

ف.  صمدی ¹ (Department of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran)
ف.  عباسی ² (Department of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran)
ص.  صمدی ³ (Department of Horticulture, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran)

Received: 2014-08-07 Accepted : 2014-11-30 Published : 2015-12-01

Keywords: کیفیت گوشت, کنگرفرنگی, عملکرد رشد, بلدرچین ژاپنی,

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