Effect of Artichoke (Cynara scolymus) Leaf Powder on Performance and Physicochemical Properties of Frozen Meat of Japanese Quail
Subject Areas : Camelف. صمدی 1 , ف. عباسی 2 , ص. صمدی 3
1 - Department of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran
2 - Department of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran
3 - Department of Horticulture, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran
Keywords: کیفیت گوشت, کنگرفرنگی, عملکرد رشد, بلدرچین ژاپنی,
Abstract :
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