اثرات مکمل جیره ای گوآنیدینو استیک اسید بر عملکرد، فراسنجه های خونی و کیفیت گوشت جوجه های گوشتی نر مبتلا شده به آسیت ناشی از سرما

Subject Areas : Camel

ا. محبی فر ¹ , م. ترکی ² , ع. عبدالمحمدی ³

1 - Department of Animal Science, College of Agriculture and Natural Resources, Razi University, Kermanshah, Iran
2 - Department of Animal Science, College of Agriculture and Natural Resources, Razi University, Kermanshah, Iran
3 - Department of Animal Science, College of Agriculture and Natural Resources, Razi University, Kermanshah, Iran

Received: 2017-04-14 Accepted : 2017-07-15 Published : 2019-03-01

Keywords: کیفیت گوشت, آسیت, فراسنجه های خونی, عملکرد تولید, تنش سرمایی, گوآنیدواستیک اسید,

Abstract :

به منظور بررسی اثر افزودن سطوح مختلف گوآنیدینواستیک اسید به جیره ­های جوجه­ هـای گوشـتی مبتلا شده به آسیت بر شاخص ­های عملکرد تولیدی، فراسنجه ­های خونی، pH گوشت بررسی شد. برای این منظور از 640 قطعه جوجه خروس گوشتی (کاب) در 4 تیمار و 8 تکرار و 20 قطعه در هر تکرار در قالب طرح کاملاً تصادفی استفاده شد. جوجه­ ها تا سن 42 روزگی در قفس پرورش داده شدند. تیمارها شامل یک جیره با سطح پروتئین معمول مطابق با احتیاجات کاب و سه جیره مکمل ­شده با گوآنیدینواستیک اسید با سطوح (0.06، 0.12 و 0.18) انجام شد. هر تیمار در 8 قفس باطری تکرار شده بود (20=n). در روز 14 به منظور افرایش آسیت دمای سالن پرورش کاهش یافت. نتایج نشان داد که سطوح مکمل گوآنیدینواستیک اسید تأثیر معنی ­داری بر عملکرد رشد داشت، به طوری که با افـزایش سـطح گوآنیـدینواستیک اسید به خصوص در سطح 0.12 شاخص ­های عملکرد تولیدی بهبود یافتند. تلفات ناشی از آسیت در اثر مصرف گوآنیدینواستیک اسید به خصوص در سطح 0.12 نسبت به شاهد، به طور معنی‌ داری کاهش یافت. بدین ­ترتیب مصرف گوآنیدینواستیک اسید سبب کاهش معنی ­دار میزان تلفات ناشی از آسیت نسبت به شاهد گردید (0.05>P). تلفات ناشی از آسیت با افزایش سطح گوآنیدینواستیک اسید درجیره به ­طور درجه دوم افزایش یافت.  وزن نسبی اندام­ های لنفوئیدی و نسبت هتروفیل به لنفوسیت تحت تأثیر جیره­ های مصرفی قرار نگرفت. تغذیه جیره ­های مکمل شده با گوآنیدو استیک اسید سبب کاهش معنی­ دار pH گوشت شد. اگر چه افزایش خطی و درجه دوم هم در تیمارهای آزمایشی مشاهده شد. به طورکلی، نتایج آزمایش نشان داد که افزودن گوآنیدینواستیک اسید می­تواند منجر به کاهش سندرم آسیت شود.

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