Histological and microbial analysis of different types of raw meat products in Tehran, Iran

Subject Areas :

Zohreh Mashak ¹ , Zahra Mahdizadeh Barzoki ² , Amirreza Saadati ³ , Maziar Taghavi ⁴

1 - Clinical Care and Health Promotion Research Center, Karaj Branch, Islamic Azad University, Karaj, Iran|Department of Food Hygiene, Karaj Branch, Islamic Azad University, Karaj, Iran
2 - Department of Microbiology and Biology, Food Technology and Agricultural Products Research Center, Standard Research Institute (SRI), Karaj, Iran
3 - Shahid Beheshti University of Medical Sciences, Tehran, Iran
4 - Department of Food, Halal and Agricultural Products, Food Technology and Agricultural Products Research Center, Standard Research Institute (SRI), Karaj, Iran

Received: 2023-02-03 Accepted : 2023-05-13 Published : 2023-06-20

Keywords:

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