اثر سطح و منبع انرژی بر عملکرد و ترکیب آمینو اسیدهای ماهیچه سینه جوجه‌های گوشتی سویه کاپ 500

Subject Areas : Camel

س.م. اکبری ¹ , ع.ا. صادقی ² , م. امین افشار ³ , پ. شورنگ ⁴ , م. چمنی ⁵

1 - Department of Animal Science, Science and Research Branch, Islamic Azad University, Tehran, Iran
2 - Department of Animal Science, Science and Research Branch, Islamic Azad University, Tehran, Iran
3 - Department of Animal Science, Science and Research Branch, Islamic Azad University, Tehran, Iran
4 - Nuclear Agriculture Research School, Nuclear Science and Technology Research Institute, Atomic Energy Organization of Iran, Karaj, Iran
5 - Department of Animal Science, Science and Research Branch, Islamic Azad University, Tehran, Iran

Received: 2016-09-04 Accepted : 2016-11-15 Published : 2017-03-01

Keywords: عملکرد, جوجه گوشتی, منابع انرژی, آمینو اسیدها, گوشت سینه,

Abstract :

این تحقیق برای بررسی اثر سطح و منبع انرژی بر ترکیب آمینو اسیدهای ماهیچه سینه و صفات عملکردی جوجه‌های گوشتی سویه کاپ 500 انجام گردید. تعداد 600 جوجه گوشتی یکروزه با میانگین وزن50/0 ± 39 گرم به طور تصادفی در 5 تیمار و 4 تکرار و 30 قطعه جوجه در هر تکرار قرار گرفتند. جوجه‌های که با جیره هایی بر پایه ذرت و بر اساس توصیه‌های کاتالوگ سویه کاپ تغذیه شده بودند به عنوان گروه شاهد در نظر گرفته شدند. جوجه‌هایی که در جیره آنها 3 درصد کمتر از گروه شاهد انرژی وجود داشت به عنوان تیمار 1 و گروهی که جیره آنها 6 درصد کمتر از گروه شاهد انرژی داشتند به عنوان تیمار 2 انتخاب شدند. گروهی که جیره آنها بر پایه ذرت و چربی و مطابق با توصیه‌های کاتالوگ سویه کاپ تنظیم گردیده بودند به عنوان تیمار 3 در نظر گرفته شدند و جوجه‌هایی که جیره آنها بر پایه ذرت و چربی و سطح انرژی آنها 3 درصد بیشتر از تیمار 3 بودند به عنوان تیمار 4 انتخاب گردیدند. طول دوره پرورش 42 روزه بود. نتایج نشان داد که بهترین و بدترین عملکرد به ترتیب مربوط به تیمارهای 4 و 2 بود. همچنین مصرف غذا در جوجه‌های تیمار 4 به طور معنی‌دار افزایش یافته بود. افزایش وزن در تیمار 4 که جیره غذایی بر پایه ذرت و چربی و انرژی 3 درصد بیشتر از توصیه‌های کاتالوگ سویه کاپ بود، به طور معنی‌داری نسبت به سایر تیمارها بالاتر بود. اگرچه بهترین ضریب تبدیل غذایی در سن 14روزگی مربوط به تیمار‌های شاهد و در سن 28 روزگی مربوط به تیمار‌های شاهد و 3 بود، اما در سن 42 روزگی پایین‌ترین ضریب تبدیل را تیمار 3 نشان داد. نتایج بدست آمده نشان دادند که آمینو اسیدهای آرژینین، گلوتامیک اسید، پرولین، آلانین، آسپارتیک اسید، سرین، گلایسین، ایزولوسین، لیزین، والین و فنیل آلانین تفاوت‌های معنی‌داری نشان دادند (01/0>P). از نظر عددی بالاترین مقدار آمینو اسید به ترتیب مربوط به اسیدهای آمینه (گرم/100 گرم وزن خشک)، گلوتامیک اسید، آسپارتیک اسید، آرژینین، لیزین، سرین، فنیل آلانین و پرولین بود. به طور کلی نتایج نشان دادند که، سطح انرژی بالاتر از توصیه‌های غذایی کاتالوگ سویه کاپ 500 می‌تواند عملکرد را بهتر نماید و کمیت و کیفیت گوشت سینه و ترکیب آمینو اسیدهای آن را تحت تأثیر قرار دهد. همچنین از نظر افزایش وزن، انرژی بیشتر از سطح کاتالوگ این سویه، توصیه می‌شود. اما از نظر ضریب تبدیل غذایی، بهترین سطح انرژی بر اساس توصیه‌های نیازهای غذایی کاتالوگ سویه کاپ 500 می‌باشد.

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