Histological and microbial analysis of different types of raw meat products in Tehran, Iran
Subject Areas :
Zohreh
Mashak
1
(Clinical Care and Health Promotion Research Center, Karaj Branch, Islamic Azad University, Karaj, Iran|Department of Food Hygiene, Karaj Branch, Islamic Azad University, Karaj, Iran)
Zahra
Mahdizadeh Barzoki
2
(Department of Microbiology and Biology, Food Technology and Agricultural Products Research Center, Standard Research Institute (SRI), Karaj, Iran)
Amirreza
Saadati
3
(Shahid Beheshti University of Medical Sciences, Tehran, Iran)
Maziar
Taghavi
4
(Department of Food, Halal and Agricultural Products, Food Technology and Agricultural Products Research Center, Standard Research Institute (SRI), Karaj, Iran)
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Abstract :