List of Articles protein

• Open Access Article
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  1 - Evaluation of plant density and nitrogen fertilizer effects on yield, components, and seed protein percentage of durum wheat var. Aria
  مجتبي احمدی همزیان
• Open Access Article
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  2 - Investigating the characteristics of killer yeasts and their applications in food: a review
  Azita Faraki MohammadReza Rezaeifard
• Open Access Article
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  3 - Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract
  Zahra Farahani
• Open Access Article
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  4 - Thermal stability of P-lactoglobulin Bin the presence of ‘ucrnse, sorbitol and trehalose as osmolJtes
  Zohreh Saadati Karim Zare Abdol-Khalegh Bordbar Hossein Aghaie
• Open Access Article
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  5 - Gyration Radius and Energy Study at Different Temperatures for Acetylcholine Receptor Protein in Gas Phase by Monte Carlo, Molecular and Langevin Dynamics Simulations
  M. Monajjemi A. R. Oliaey
• Open Access Article
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  6 - Energy study at different solvents for potassium Channel Protein by Monte Carlo, Molecular and Langevin Dynamics Simulations
  F. Mollaamin T. Nejadsattari I. Layali
• Open Access Article
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  7 - Thermal stability of a-Lactalbumin in the presence of various sugars as osmolytes
  Zohreh Saadati Lida Asadi Samaneh Larki
• Open Access Article
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  8 - Comparative analysis of chemical and thermal denatured 13-lactoglobu1in A in the presence of sugar osmolytes
  Zohreh Saadati Mehran Aghaie A. K. Bordbar
• Open Access Article
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  9 - The effect of polar copolymers in protein absorption on contact lenses on 2-Hydroxyethyl methacrylate(HEMA)
  Mohammad Yari S.S Sharehjini Omid Moradi
• Open Access Article
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  10 - Physicochemical Characteristics and Biomedical Applications of Hydrogels: A Review
  R. Sariri
• Open Access Article
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  11 - The study of Lysozyme adsorption onto 2-hydroxyethylmethacrylates and Silicon Hydrogel Contact Lenses
  Omid Moradi
• Open Access Article
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  12 - Effect of Dِifferent Hydrolyzed Protein Levels on Protease Enzymes in Rainbow Trouts (Oncorhynchus mykiss) Alevin
  علی طاهری عبدالمحمد عابدیان کناری رویین حلاج مهران حبیبی رضایی علی معتمدزادگان امین اوجی فرد
• Open Access Article
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  13 - Diagnosis and detection of Mycoplasma Synoviae from commercial poultry flocks using polymeras chain reaction (PCR) based on amplification of VlhA gene
  معصومه مقامی سیدعلی پوربخش علیرضا همایونی مهر حمیدرضا مهاجرانی عباس اشتری محمدعلی بیات زاده
• Open Access Article
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  14 - The Effect of Partial Replacement of Egg with Whey Protein Concentrate and Modified starch on the Qualitative and sensory Properties of Shortened Cake
  Marjan Rasouli Babak Ghiassi Tarzi null null null null
  10.30495/jftn.2022.42222.10945
• Open Access Article
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  15 - Influence of Transglutaminase Treatment on Proteolysis and Lipolysis of Low-Fat White-Brined Cheese Incorporated with Whey Proteins during Ripening
  H. Jooyandeh E. Danesh M. Goudarzi
• Open Access Article
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  16 - Optimization of the Production of Protein Hydrolysates from Cotton Seed by Response Surface Methodology
  P. Shabani B. Akbari - Adergani
• Open Access Article
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  17 - Physicochemical Properties of Iranian Rice Bran Protein Concentrate
  Ali Akbar Keshavarz Hedayati Mehran Alami Ali Motamedzadegan Yahya Maghsoodlou Mohammad Ghorbani ُSoheil Amiri
• Open Access Article
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  18 - Production and Evaluation of Chelating Activity and Reducing Power of Protein Hydrolysates Obtained from Soy Protein Isolate
  Maedeh Etemadi Ali Reza Sadeghi Mahonak Mohammad Ghorbani Yahya Maghsoudlou
• Open Access Article
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  19 - Functional Properties of Iranian Legume Flour
  Yazdan Khosravi Javad Keramat Ebrahim Hosseini Ali Akbar Keshavarz Hedayati Elham Mahmodi
• Open Access Article
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  20 - The Effect of Persian Gum, Whey Protein Concentrate, Temperature and Frying Time on Fried Turkey Meat Characteristics
  B. Karimian Sichani M. Fazel
• Open Access Article
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  21 - The Effect of Transglutaminase and Whey Protein Concentrate on Some Physicochemical, Sensory and Microbial Properties of Probiotic Drink Made from Mixture of Cow Milk and Soy Milk
  B. Kouhestani R. Pourahmad B. Khorshidpour
• Open Access Article
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  22 - Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis
  M. Forutan M. Hasani Sh. Hasani N. Salehi
  10.30495/jfbt.2022.63017.10281
• Open Access Article
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  23 - Preparation and Investigation of Bioactive Properties of Protein Hydrolysates from Yogurt Whey
  N. Karimi R. Pourahmad S. Taheri O. Eyvazzadeh
  10.30495/jfbt.2022.19726
• Open Access Article
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  24 - Preparation and Characterization of Pullulan-Soy Protein Concentrate Biocomposite Film
  F Hedayati Rad F. Khodaiyan S. E. Hossaini A. Sharifan
• Open Access Article
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  25 - The Use of Chitosan and Whey Protein Isolate Edible Films Incorporated with Zataria multiflora Boiss. Essential Oil as an Active Packaging Ingredient Against Some Common Foodborne Bacteri
  S. Shoja Gharehbagh A. Khanjari M. Yeganmohammadi Davaji A. Akhondzadeh Basti
• Open Access Article
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  26 - Effect of pH on Structural Properties of Heat-Induced Whey Protein Gels
  F. Farrokhi M.R. Ehsani F. Badii M. Hashemi
• Open Access Article
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  27 - Studying the Shear and Discharge Rate of Proteins in Microfluidic Junctions, Under Electrokinetic EffectsStudying the Shear and Discharge Rate of Proteins in Microfluidic Junctions, Under Electrokinetic Effects
  Babak kamali Doust Azad Sasan Asiaei Borhan Beigzadeh
• Open Access Article
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  28 - Investigating Corona virus nucleocapsid protein (N) mutations in the domain effective in immunogenicity and its effect on serological diagnostic tests in samples isolated from infected patients in Zanjan
  Samaneh Karimkhaniloui Saeed Ghorbian Sanaz Mahmazi Changiz Ahmadizadeh Keyvan Nedaee
• Open Access Article
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  29 - Modified Couple Stress Theory for Vibration of Embedded Bioliquid-Filled Microtubules under Walking a Motor Protein Including Surface Effects
  A Ghorbanpour Arani M Abdollahian A.H Ghorbanpour Arani
• Open Access Article
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  30 - Free Vibration Analysis of Microtubules as Orthotropic Elastic Shells Using Stress and Strain Gradient Elasticity Theory
  F Mokhtari Y Tadi Beni
• Open Access Article
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  31 - Dynamic Behavior of Anisotropic Protein Microtubules Immersed in Cytosol Via Cooper–Naghdi Thick Shell Theory
  M.R Ghorbanpour Arani Z Khoddami Maraghi E Haghparast
• Open Access Article
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  32 - Phylogenetic comparison of Coat Protein nucleotide and amino acid sequence of Cucumber green mottle mosaic virus from Khorasan province with other isolates of the world
  Zohreh Moradi Behrooz Jafarpour
• Open Access Article
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  33 - Effect of a strenuous aerobic exercise on sdLDL concentration in healthy men
  Nooshin Khajeian
• Open Access Article
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  34 - Evaluation of three types of commercial protein hydrolyzate and different graed area baiting to control Dacus ciliatus (Dip:Tephritidae)
  M. R. Sadeghi Ghotb- Abadi H. Pezhman M. Fallahezadeh
• Open Access Article
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  35 - Investigating the effects of potato peel powder and whey protein concentrate on the rheological, organoleptic and texture characteristics of oily Donuts
  Elnaz Khalafi
• Open Access Article
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  36 - Assess Effect of Different Level of Biochar and Humic Acid on Crop Production and Nutrition Content of Maize Affected Water Stress Condition
  Armaghan Charkhab Mani Mojaddam Tayeb Sakinejad
• Open Access Article
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  37 - Effects of Drought Stress and Humic Acid on Plant Growth, Yield Quality and Its Components of Quinoa (Chenopodium quinoa Willd)
  Farah Mohammadi Abbas Maleki Amin Fathi
• Open Access Article
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  38 - Evaluation Impact of Amount and Distribution of Nitrogen Fertilizer on Barley Crop Production and Qualitative Characteristics
  Shokat Shajaripour Mani Mojaddam
• Open Access Article
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  39 - Assessment Effect of Different Amounts of Iron and Manganese Sulfates on the Qualitative and Quantitative Yield of Wheat in South West of Iran (Ramhormoz Region)
  Fariba Kohzadvand Mani Mojadam
• Open Access Article
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  40 - Evaluation of Combined Effect of Nitrogen Fertilizer and Vermicompost on Quantitative and Qualitative Characteristics of Wheat Verities in Amareh Region (Southern Iraq)
  Ahmad Mahisan Davood Almaleki Saeed Zakernejad
• Open Access Article
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  41 - Evaluation of the effect of levetiracetam drug on BSA structure
  saba Hadidi
• Open Access Article
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  42 - The effect of four weeks of high-intensity interval training with different volumes on IL-6, TNF-α and hs-CRP in overweight and obese young girls.
  rasoul dokhtabdiyan azizeh ahmadi
  10.30495/pah.2023.1979849.1033
• Open Access Article
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  43 - Comparison of the effect of active and inactive recovery methods after an HIIT activity on the response of CRP, IL6 and cortisol
  maryam naseroleslami neda mousaviniri Nahid Aboutaleb Jafar Goudarzi
• Open Access Article
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  44 - Effect of Aerobic Training on Serum Levels of Apolipoprotein M, Lipid and Metabolic Profiles in Young Sedentary Obese Women
  Masoomeh Azami Najmeh Rezaeian
  10.30495/nssem.2022.697800
• Open Access Article
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  45 - Protein Secondary Structure Prediction: a Literature Review with Focus on Machine Learning Approaches
  Leila Khalatbari Mohammad Reza Kangavari
• Open Access Article
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  46 - Comparison of Yield and Some Forage Qualitative Characteristics of Corn, Sorghum and Amaranth in Response to Density and Sowing Date in Fars Province
  Elham Moshaver Yahya Emam Hamid Madani Ghorban Nour Mohamadi Hossein Heidari Sharifabad
• Open Access Article
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  47 - Effect of Foliar Application of Iron and Zinc from Chelate and Sulfate Sources on Growth and Yield of Maize, at Dezful Province of Khuzestan
  Ali Khalafi Kamran Mohsenifar Ali Gholami Mohammad Barzegari
  10.30495/JCEP.2022.1909162.1712
• Open Access Article
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  48 - The Effects of Urea Fertilizer and Azotobacter and Azospirillum on Physiological Charactestis of Maize (Zea mays L.) at Khash, Iran
  عباس Soleymanifard R. Naseri
• Open Access Article
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  49 - The Effect of Foliar Application of Micronutrients on Quality Traits and Yield of Bam Population of alfalfa (Medicago sativa L.)
  hojjat safari kamal abadi Seyed Alireza Valadabadi Jahanfar Daneshian Hosein Heydari Sharifabad Amin Baghizade
  10.30495/jcep.2019.666254
• Open Access Article
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  50 - Response of Durum Wheat Genotypes to Different Planting Dates and Plant Densities under Dryland Conditions
  Saeid Ghazvineh Ali Reza Valadabadi Abdol Vahab Abdolahi Saeed Seyfzadeh Hamid Reza Zakerin
  10.30495/jcep.2020.679070
• Open Access Article
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  51 - Alterations in acute phase proteins, hemogram and electrophoretic pattern of equine serum proteins following change of diet from forage to forage mixed with concentrate
  Rouhoullah Karampour Mohammad Razi Jalali mohammad rahim haji hajikalaei Alireza Ghadrdan mashhadi
  10.30495/jvcp.2021.1920959.1293
• Open Access Article
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  52 - Cloning of Mycobacterium avium paratuberculosis hsp70 gene into pET-24a plasmid and its expression in Escherichia coli
  Rasa Sheini mehrabzade Masoudreza Siefi abad shapori Masoud Ghorbanpoor Darush Gharibi
  10.30495/jvcp.2022.1954420.1362
• Open Access Article
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  53 - Effect of Protein Corona Formation on Photonic Response of Upconverting Nanoparticles
  Nahid Ghazyani Mohammad Hossien Majles Ara
  10.30495/ijbbe.2023.1985468.1025
• Open Access Article
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  54 - Investigating and comparing the body composition of non-elite mountain and road cyclists in Shiraz city
  mohammadreza Roshanrooz Zahra Mosallanezhad Seyyed Ali Hosseini
  10.30495/varzesh.2023.1988870.1059
• Open Access Article
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  55 - Identifying the Criteria to Evaluate and Rank the Suppliers by Using Fuzzy TOPSIS Technique: Case Study of Pabas Protein Food Industries
  E. Roghanian A. Sheykhian E. Seyad Abendabkeshi
• Open Access Article
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  56 - Effects of humic acid and mycorrhiza on morphological characteristics and nutrients concentration of red bean (Vigna unguiculata L.)
  Mojtaba Yousefi Rad Abolfazl Masomi Zavarian
• Open Access Article
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  57 - Effect of amount of sugarcane compost and nitrogen on quantitative and qualitative yield of corn (Zea mays L.)
  Seyed Keyvan Marashi Forogh Zadehomidi
• Open Access Article
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  58 - Evaluation and comparison of ten ecotypes of Teucrium polium L. in tolerance to drought stress
  Zahra Tohidi Hamid Sobhanian amin baghizadeh
  10.30495/iper.2021.679559
• Open Access Article
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  59 - Effects of Mycorrhizae and nano Fe-Zn oxide on nodulation and quantitative and qualitative yield of rain fed lentil (Lens culinaris L.)
  Ravanbakhsh Aghahei Raouf Seyed sharifi Hamed Narimani
  10.30495/iper.2022.690263
• Open Access Article
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  60 - PSPGA: A New Method for Protein Structure Prediction based on Genetic Algorithm
  Arash Mazidi Fahimeh Roshanfar
• Open Access Article
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  61 - Investigating the Severity of Environmental Stress Conditions on Growth, the Protein Profile and Biochemical Characteristics of Pseudomonas aeruginosa ATCC 27853
  Azita Tisheyar Moahmmad Faezi Ghasemi Nour  Amirmozafari
  10.71886/bioem.2022.1001660
• Open Access Article
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  62 - Effects of whey protein isolate coating enriched with Lysozyme on the microbial quality of chicken fillets during refrigerated storage.
  najmeh moghimi
• Open Access Article
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  63 - Effect of myofibrillarProtein in combination with Zataria multiflora essential oil on increasing the shelflife of fish fillet of Otolithes ruber
  fatemeh fathimoghadam laleh roomiani
• Open Access Article
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  64 - تأثیر اسانس گیاه رزماری بر خصوصیات فیزیکوشیمیایی و میکروبی اسفناج تازه پوشش گذاری شده
  عاطفه عابدی لیلا لک زاده مهدی عموحیدری
• Open Access Article
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  65 - تأثیر عصاره هیدروالکلی سیاه دانه ( Nigella sativa L) بر سیستم ایمنی و اجزای پروتئینی خون درموش کوچک آزمایشگاهی
  مهرداد مدرسی
• Open Access Article
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  66 - Effect of Dry Matter Content and Inoculation on Ruminal Protein Degradability in Alfalfa Silages
  R. Postulka P. Dolezal J. Pelikan D. Knotova
• Open Access Article
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  67 - پروتئین سرم گوساله‌های ماده هلشتاین تغذیه شده با شیر از طریق مرحله پایین (step-down) و روش‌های متداول
  آ.سی.اس. سوآرس اف. مورایس کوستا ای.ر. دوآرت ل.سی. گراسیو م.جی. فریرا جی.آ. باستوس م.م. ملو ، ر.ر. ونکسلاو ن.جی.اف. اُلیویرا
• Open Access Article
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  68 - A Review on Recent Findings on Amino Acids Requirements in Poult-Studies
  Y. Dersjant-Li M. Peisker
• Open Access Article
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  69 - Effect of Dietary Protein Sources on Lamb’s Performance: A Review
  M.F. Khalid M. Sarwar A.U. Rehman M.A. Shahzad N. Mukhtar
• Open Access Article
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  70 - Effects of Nutritional Systems on Early Weaned Lambs
  M.S. Simeonov D.L. Harmon
• Open Access Article
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  71 - Effects of Hydrolyzed Cottonseed Protein on Growth Performances, Carcass Traits, Immunity, Microbial and Morphological Responses of the Small Intestine and Total Antioxidant Capacity of Serum, and Small Intestine in Broiler Chickens
  N. Landy F. Kheiri
• Open Access Article
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  72 - Some Productive, Reproductive and Physiological Effects of Using Different Dietary Protein Levels in Rabbit Does
  A. Yassein D.M. Niveen O.H. Ezzo
• Open Access Article
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  73 - Genetic and Phenotypic Parameters for Milk Production Traits in the First and Second Lactation in Romanian Simmental Dairy Cows
  E. Nistor V.A. Bampidis M. Pentea M. Matiuti V. Ciolac F. Adebambo
• Open Access Article
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  74 - بررسی تجزیه‪پذیری شکمبه‪ای و مدل‪سازی برای پیش‪بینی فراهمی مواد غذایی برای نشخوارکنندگان از منبع سویای فرآوری شده با روش‪های مختلف
  E. پرند ع.ر. وکیلی م. دانش مسگران
• Open Access Article
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  75 - -اثر سطوح مختلف پروتئین خام بر بیان ژن ناقل اوره (نوع ب) و بازده نیتروژن در بره‌های در حال رشد بلوچی تغذیه شده با نسبت‌های مختلف علوفه به کنسانتره
  ا. ابراهیمی خرم آبادی ع.م. طهماسبی م. دانش مسگران ع.ع. ناصریان ع. وکیلی
• Open Access Article
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  76 - بخش بندی پروتئین خام و تولید گاز در سیلاژهای یونجه عمل‌آوری شده با عصاره محصولات فرعی پسته در شرایط آزمایشگاه
  ا. مختارپور ع.ع. ناصریان ر. ولی‌زاده م. دانش مسگران ف. پورملایی
• Open Access Article
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  77 - ارزیابی in situ تجزیه‌پذیری شکمبه‌ای و قابلیت هضم روده‌ای کنجاله آفتابگردان در مقایسه با کنجاله سویا
  کا.و. ندلکوو
• Open Access Article
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  78 - بررسی اثرات وابسته به مقدار اسانس‌های گیاهی مختلف اصلاح‌کننده فلور میکروبی شکمبه بر تجزیه‌پذیری پروتئین با استفاده از روش نوین برون‌ تنی تولید گاز
  م. دانش مسگران م.ر. نظری ع.ر. وکیلی ج. فلاحتی زو س. فدایی
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  79 - اثر عمل‌آوری مکمل‌های پروتئینی با تانن استخراج شده از پوسته پسته بر عملکرد گاو‌های شیرده هلشتاین در ابتدای شیردهی
  م. شریفی ع.ع. ناصرانی ع.م. طهماسبی ر. ولی‌زاده
• Open Access Article
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  80 - تأثیر چین و کیفیت آب آبیاری رو ترکیب شیمیایی و تجزیه‌پذیری in situ شکمبه‌ای یونجه
  م. قدمی ا. تیموری یانسری ی. چاشنی‌دل
• Open Access Article
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  81 - اثرات سطوح انرژی و پروتئین جیره مادری در اواخر آبستنی بر رشد، برخی پارامترهای خونی، سلامتی و عملکرد بزغاله‌ها در ماه اول زندگی
  ر. رحمانی فیروزی ا. تیموری یانسری ع. دیرنده
• Open Access Article
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  82 - تأثیر منابع مختلف پروتئینی در جیره فلاشینگ بر برخی از پارامترهای خونی و عملکرد تولیدمثلی گوسفند قزل
  ح. دقیق کیا آ. احمدفاضل ع. حسین خانی
• Open Access Article
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  83 - The Effect of Different Dietary Crude Protein Content on Growth Performance, Nutrient Digestibility, and Blood Metabolites of Cull Bali Cows Fed on Urea-Treated Rice Straw
  I.G.N. Jelantik G.E.M. Malelak I. Benu C.L.O. Leo-Penu
• Open Access Article
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  84 - اثر تانن استخراجی از محصول فرعی پوسته پسته بر میزان تولید گاز و فراسنجه‌های برآورد‌ شده
  ام. شریفی آ.آ. ناصریان اچ. خراسانی
• Open Access Article
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  85 - تأثیر سطوح مختلف پروتئین در جیره‌های بر مبنای اسید آمینه کل و قابل هضم بر روی عملکرد جوجه‌های گوشتی سویه کاب
  ح. قربانعلی زارعی ا. ح. نوروزیان
• Open Access Article
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  86 - Effects of Horsetail (Equisetum arvense), Vitamin C and Organic Zinc Supplements on Growth Performance, Carcass Yield, Serum Biochemical Values and Antioxidant Status of Broiler Chickens
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  89 - Effect of Varying Protein Levels and Preservation Methods and Duration on Egg Production Performance and External Egg Qualities of Japanese Quails in a Semi-Arid Environment
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  90 - Evaluation of superabsorbent effect on some of the yield components of corn under drought stress conditions in the Khuzestan province
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  91 - Impact of sea salt stress on growth and some physiological attributes of some soybean (Glycine Max L.) varieties.
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  92 - The effect of different levels of salinity stress on variations in the protein pattern of barley plants inoculated with Glomus fasciculatum and pretreated with salinity
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  93 - پرولین و آرژنین با بهبود برخی از پارامترهای فیزیکوشیمیایی، عمر پس از برداشت گل های شاخه بریده آلسترومریا ’مارس‘ را افزایش می دهند
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  94 - بررسی اثرات 1-MCP (1-متیل سیکلوپروپن) بر شاخص‌های مورفوفیزیولوژیکی و عمر گلدانی Primula sinensis L.
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  95 - Effect of Antibiotics and Essential Oils on Postharvest Life and Quality Characteristics of Chrysanthemum Cut Flower
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  96 - Investigation the effect of planting date on yield, yield components and growth indices in some cultivars and lines of barley in Khuzestan region
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  97 - Investigating the effect of different planting dates on the quantitative and qualitative characteristics of soybeans in Khuzestan
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  98 - A study on the inhibitory effects of taxifolin on amyloid fibrillation of hen egg white lysozyme
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  99 - A Study on the Inhibitory Effects of Silymarin on Amyloid Fibrillation of Hen Egg White Lysozyme
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  100 - Study of interaction between the anti-tumor complex of zinc(II) containing Schiff base ligand with human and bovine serum albumin
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  101 - Comparative study on the effect of natural rubber protein content obtained by two Kjeldahl and Fourier transform infrared spectroscopy (FTIR) methods on the tensile properties of natural rubber based compound
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  102 - Enrichment of Brotchen Bread By Fish Protein Concentrate of Silver Carp (Hypophthalmichthys moliyrix)
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  103 - Antigenic properties of Finegoldia magna protein L and Type IV Pilin PilA for in-silico multi epitope peptide vaccine designing
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  104 - Expression of full length of HCV-E2 gene in yeast Pichia pastoris
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  105 - Transfection of Sf9 insect cells by recombinant Baculovirus containing Core+1 gene of HCV JFH1 genotype 2a in order to express Core+1 protein
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  106 - The inhibitory effect of alfalfa epiphytic bacteria on Clavibacter as the causal agent of wilt disease
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  107 - Food Security in order to improve reception of capita animal protein to achieve forth development plane
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  108 - Nutritional Value and Acceptability of some Selected Forages in the Derived Savanna Zone of Nigeria as Ruminant Feed
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  109 - Effect of seeding rate and nitrogen levels on agronomic characteristics and nitrogen use efficiency of barley cultivar (MB-82-12)
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  110 - Evaluation of quantitative and qualitative traits of alfalfa cultivars forage in different cuts in yazd region
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  111 - Effect of irrigation regimes on some quantity and quality traits of three bread wheat cultivars in Isfahan province
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  112 - Effects of Humic Acid Sprays and of Planting Dates on Some Mung Bean Traits (Vigna raddia L.)
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  113 - Effect of low irrigation and use of phosphate solubilizing bio-fertilizer on yield and yield components of safflower (Carthamus tinctorius L.)
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  114 - Evaluation of yield, yield components and nitrate leaching in soybean cultivation affected by different types of fertilizers and weed interference
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  115 - Effect of drought stress and zinc sulfate spraying on growth, yield and photosynthetic pigments in wheat cultivar Alvand
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  116 - Role of Arbuscular Mycorrhizal and Azotobacter chroococcum on growth and yield of red bean cultivars (Phaseolus vulgaris L.)
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  117 - Effect of biological fertilizer and microelements on qualitative traits and yield of chickpea as affected by drought stress condition
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  118 - Determination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage
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  119 - A Change in Leaves Protein Pattern of Some Pistachio Cultivars under Salinity Condition
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  120 - study of different percentage of alcalase enzyme on the fish protein hydrolysate properties from silver carp viscera
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  121 - Assessment the effect of planting dates on protein percentage and yield components of sorghum cultivars in Isfahan province
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  122 - Evaluation of Effects of nitrogen and phosphorous biological fertilizers on qualities characteristics of sunflower
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  123 - Investigation of yield, yield components, and seed protein content of chickpea (Cicer arietinum) germplasms
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  124 - Effect of cycocel and Zinc Foliar Application on protein content and important elements and water use efficiency on Corn under water defcit condition
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  125 - Sensitive Detection of Melamine in Infant Milk and Coffee Mate by a Buffer Mediated Extraction and HPLC-PDA Analytical Method
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  126 - Effect of Exercise Type and Adenosine on the Concentration of Lipoprotein Lipase, Triglyceride and Very Low Lipoprotein in High Fat Diets Fed Rats
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  128 - The Effect of High-intensity Interval Training and High-Protein Diet on the Total Oxidant Status and Total Antioxidant Capacity in Cardiac Tissue of Obese Male Rats
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  129 - Effect of nitrogen fertilizer levels and plant density on seeds quantity and quality of wheat
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  130 - Comparing the yield and some morphological characteristics of forage corn promising genotypes in Tehran province
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  131 - Effect of super absorbent polymer on the morpho-physiological and biochemical characteristics of wheat (Triticum aestivum L.) under water deficit stress
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  132 - The effect of putrescine foliar application on physiologic characteristics of wheat Tiriticum aestivum var sw-82-9 under cut irrigation stress
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  133 - Effect of foliar application of selenium onquality traits and enzyme activities of safflower (Carthamus tinctorius .L) under different soil moisture regimes stress in varamin region
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  134 - Effect of Azotobacter and Mycorrhiza symbiosis on Protein percentage and some agronomic characteristics of safflower (Carthamus tinctorius L.)
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