بررسی تجزیه‪پذیری شکمبه‪ای و مدل‪سازی برای پیش‪بینی فراهمی مواد غذایی برای نشخوارکنندگان از منبع سویای فرآوری شده با روش‪های مختلف

Subject Areas : Camel

E. پرند ¹ , ع.ر. وکیلی ² , م. دانش مسگران ³

1 - Department of Animal Science, Ferdowsi University of Mashhad, Mashhad, Iran
2 - Department of Animal Science, Ferdowsi University of Mashhad, Mashhad, Iran
3 - Department of Animal Science, Ferdowsi University of Mashhad, Mashhad, Iran

Received: 2015-05-25 Accepted : 2015-10-30 Published : 2016-06-01

Keywords: کنجاله سویا, سیستم DVE/OEB, فرآوری خوراک, ارزشیابی پروتئین, نشخوار کنندگان,

Abstract :

در این پژوهش با استفاده از مدل DVE2010 پیش‪بینی فراهمی مواد مغذی برای نشخوارکنندگان از کنجاله سویا، کنجاله سویای اکسترود شده و کنجاله سویای فول فت انجام گرفت. نتایج نشان داد کنجاله سویای اکسترود شده، کنجاله سویا و کنجاله سویای فول فت به ترتیب از بیشترین به کمترین محتوی پروتئین غیرقابل تجزیه در شکمبه و قابل هضم و جذب حقیقی در روده باریک (ARUP) را دارا بودند. در محتوی پروتئین میکروبی سنتز شده در شکمبه و قابل هضم و جذب حقیقی در روده باریک (AMCP) بین کنجاله سویای اکسترود و کنجاله سویای فول فت تفاوت معنی‪داری وجود نداشت ولی میزان پروتئین میکروبی سنتز شده در شکمبه و قابل هضم و جذب حقیقی در روده باریک و پتانسیل سنتز پروتئین میکروبی در شکمبه بر اساس انرژی قابل دسترس (MCPe) برای کنجاله سویا به شکل معنی‪داری بیشتر از دو تیمار دیگر بود. بیشترین میزان هدر رفت پروتئین آندوژنوسی (ECP) برای کنجاله سویای اکسترود شده مشاهده شد وتفاوت معنی‪داری در این فراسنجه بین کنجاله سویا و کنجاله سویای فول فت وجود نداشت. کنجاله سویای اکسترود شده، کنجاله سویا و کنجاله سویای فول فت دارای به ترتیب از بیشترین به کمترین محتوی کل پروتئین قابل متابولیسم (DVE) بودند. مدل‪سازی فراهمی مواد مغذی برای گاو‪های شیرده با استفاده از DVE2010 می‪تواند ابزاری ارزشمند برای سنجش کمی کل پروتئین قابل هضم و جذب در روده باریک از منابع مختلف باشد. این اطلاعات می‪تواند برای تنظیم جیره‪ها و کاهش میزان هدررفت نیتروژن و کنترل آلودگی محیط زیست از این طریق مورد استفاده قرار بگیرد.

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