Determination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage

Subject Areas : Microbiology

Milad Mousadoost ¹ , Alireza Eslami ² , Zahra Yousefi ³

1 - Department of Horticulture, Rasht Branch, Islamic Azad University, Rasht, Iran
2 - Department of Horticulture, Rasht Branch, Islamic Azad University, Rasht, Iran
3 - Assistant Professor, Agricultural Engineering Research Group, Gilan Agricultural and Natural Resources Research and Education Center, AREEO, Rasht, Iran

Received: 2016-12-30 Accepted : 2017-07-22 Published : 2018-06-01

Keywords:

References:

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