Effect of Dietary Protein Sources on Lamb’s Performance: A Review

Subject Areas : Camel

M.F.  Khalid ¹ (University of Agriculture, Toba Tek Singh Campus, Faisalabad, Pakistan)
M.  Sarwar ² (Institute of Animal Nutrition and Feed Technology, UAF, Pakistan)
A.U.  Rehman ³ (Institute of Animal Nutrition and Feed Technology, UAF, Pakistan)
M.A.  Shahzad ⁴ (Institute of Animal Nutrition and Feed Technology, UAF, Pakistan)
N.  Mukhtar ⁵ (University of Arid Agriculture, Rawalpindi, Pakistan)

Received: 2011-05-28 Accepted : 2011-08-22 Published : 2012-06-01

Keywords:

References:

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