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List of Articles مسعود شفافی زنوزیان Open Access Article Abstract Page Full-Text 1 - Effect of Enrichment by Soy Isolate, Lentil Flour, Albumin and Spirulina platensis on the Quality Attributes of Industrial Noodle Mona Rahimi Amir Hossein Elhami Rad Masoud Shafafi Zenozian Mohammad Armin Afshin Jafarpour 10.30495/jfst.2021.1935033.1732 Open Access Article Abstract Page Full-Text 2 - Optimization of the Effect of Green Tea, White Tea and Ginger Extracts on Physicochemical characterization of Sponge Cake by Response Surface Methodology (RSM) Zohreh Pourzafar , Amirhossein ElhamiRad Masoud Shaffafi Zenozian Mohammad Armin 10.30495/jfst.2021.1935032.1731
