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Manuscript ID : JFST-2107-1732 (R1) Visit : 146 Page: 33 - 47

10.30495/jfst.2021.1935033.1732

Article Type: Original Research

Effect of Enrichment by Soy Isolate, Lentil Flour, Albumin and Spirulina platensis on the Quality Attributes of Industrial Noodle

Subject Areas :

Mona Rahimi 1 (گروه علوم و مهندسی‌صنایع غذایی، واحد سبزوار، دانشگاه‌آزاد اسلامی، سبزوار، ایران.)
Amir Hossein Elhami Rad 2 (گروه علوم و مهندسی‌صنایع غذایی، واحد سبزوار، دانشگاه‌آزاد اسلامی، سبزوار، ایران.)
Masoud Shafafi Zenozian 3 (گروه علوم و مهندسی‌صنایع غذایی، واحد سبزوار، دانشگاه‌آزاد اسلامی، سبزوار، ایران.)
Mohammad Armin 4 (گروه مهندسی‌کشاورزی، واحد سبزوار، دانشگاه‌آزاد اسلامی، سبزوار، ایران.)
Afshin Jafarpour 5 (گروه علوم و صنایع غذایی، واحد‌گرمسار، دانشگاه آزاد اسلامی، گرمسار، ایران.)

Received: 2021-07-07 Accepted : 2021-09-17 Published : 2024-06-21

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References:


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