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Manuscript ID : JFST-2107-1732 (R1) Visit : 193 Page: 33 - 47

10.30495/jfst.2021.1935033.1732

Article Type: Original Research

Effect of Enrichment by Soy Isolate, Lentil Flour, Albumin and Spirulina platensis on the Quality Attributes of Industrial Noodle

Subject Areas :

Mona Rahimi 1 , Amir Hossein Elhami Rad 2 , Masoud Shafafi Zenozian 3 , Mohammad Armin 4 , Afshin Jafarpour 5

1 - گروه علوم و مهندسی‌صنایع غذایی، واحد سبزوار، دانشگاه‌آزاد اسلامی، سبزوار، ایران.
2 - گروه علوم و مهندسی‌صنایع غذایی، واحد سبزوار، دانشگاه‌آزاد اسلامی، سبزوار، ایران.
3 - گروه علوم و مهندسی‌صنایع غذایی، واحد سبزوار، دانشگاه‌آزاد اسلامی، سبزوار، ایران.
4 - گروه مهندسی‌کشاورزی، واحد سبزوار، دانشگاه‌آزاد اسلامی، سبزوار، ایران.
5 - گروه علوم و صنایع غذایی، واحد‌گرمسار، دانشگاه آزاد اسلامی، گرمسار، ایران.

Received: 2021-07-07 Accepted : 2021-09-17 Published : 2024-06-21

Keywords:

Abstract :

References:


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