List of Articles past

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  1 - The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice
  Ghazaleh Abdollahi Moghaddam Masouleh Leila Nateghi Kian Pahlevan Afshari
  10.30495/fh.2022.65884.1101
• Open Access Article
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  2 - Cumulative Prospect Theory and Expected Return in Tehran Security Exchange
  Shokrolah Khajavi Ali Faal Ghayoumi
• Open Access Article
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  3 - Using Theory of Trying to Investigating the Adoption of Mobile Banking
  Mojgan Bahrami Naser Khani Mohamadreza Moradi Mogoyi
• Open Access Article
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  4 - Investigating the Impact of Selected Factors on Consumer Green Purchase Intention
  A. Nakhaei B. Kheiry
• Open Access Article
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  5 - The Role of Mental Accounting in Capital Budgeting Decisions
  Mona Parsaei Mahnaz Mollanazari
• Open Access Article
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  6 - The Role of Rural Poverty on Sustainable Development (Destroying the Environment: Pasture) Case Study: Poshteab District of the Township of Zabol
  Zahra Sharifinia Rahim Moshiri Afshar Alihosseini
• Open Access Article
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  7 - The effect of cultural; social;economical factors on sedentarisation in sites: tol_e_shore and molla_e_balut, close to kazerun, in fars
  حسین Asayesh Toba Amir Azadi
• Open Access Article
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  8 - On loess deposits of northern Iran
  مارتین Kehl M.R Sarvati Hassan Ahmadi Manfred Frechen آرمین Skowronek
• Open Access Article
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  9 - The effect of drought on the developmental process of zone arid and mid dry in rurales with accent on agriculture ( Case study Darab ).
  علی Shakoor
• Open Access Article
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  10 - Can transhumance be the only way to survive the life of nomads?
  Toba .Amirazodi
• Open Access Article
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  11 - Evaluation of physicochemical and antioxidant properties of pasta enriched with saffron waste
  B. Davoudi H. Hosseni Ghaboos A. Fadavi R. Niazmand R. Rezaiyan
  10.30495/jftn.2023.71223.11233
• Open Access Article
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  12 - The Effect of the Cress Seed Gum and Pectin on the Qualitative and Organoleptic Characteristics of Gluten- Free Pasta
  A. H. Sarraf M. Salehifar L. Shahsavani Mojarad
• Open Access Article
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  13 - Effects of Ultrasound Treatments on Color, Antioxidant Compounds, Sugar Profile of Jahrom Lime Juice
  Z. Alaei Roozbahani
• Open Access Article
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  14 - The Effect of Replacing Chicken Paste with Gelatin Chicken Feet on Physicochemical and Sensory Properties of Hot Dog Chicken Sausage
  M. Milani A.R. Rahman S.E. Hoseini
  10.30495/jftn.2022.19313
• Open Access Article
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  15 - Investigation of Physicochemical Characteristics of Pasta Enriched with Spirulina platensis Powder
  S. S. Mostolizadeh Y. Moradi M.S. Mortazavi A.A. Motallebi M. Ghaeni
• Open Access Article
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  16 - Evaluation of the Chemical and Microbial Characteristics of Pasteurized Yoghurt Drink and Milk Products in Zanjan Province During the Years of 2012 to 2014
  A. Mirza Alizadeha J. Tajkey N. Satei A. A. Zamani J. Hejazi
• Open Access Article
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  17 - Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids
  Neda Mazid Abadi Anousheh Sharifan Mohammad Hossein  Azizi H. Behmadi
• Open Access Article
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  18 - Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation
  E. Afrasiabi M. Honarvar M. Mizani
• Open Access Article
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  19 - Comparison of Plant Species Diversity and Evenness in Different Grazing Levels Southeastern Slopes of Sabalan
  Robab Bagherian Kiomars Sefidi Farshad Keivan Behjou Ali Ashraf Soltani Behzad Behtari
  10.22034/jest.2018.23103.3224
• Open Access Article
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  20 - Determine the amount of lead, cadmium, copper, zinc and calcium antagonists of milk and cheese which is produced in Kerman and Sirjan pasteurized milk factory
  Amir-Naser Alibeigi Mohammad Malakootian Seyed Alireza Mirzahoseini
• Open Access Article
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  21 - A Survey of the Production of Paste Tailing in Agh-Darreh gold beneficiation complex and its Environmental Impacts
  Sajad Haghir Chehreghani Hojat Hossein Zade Reza Samifard Aref Alipour
• Open Access Article
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  22 - Comparison Ability Between FAO and Iran Ecological Models to Estimate of Capability Ecological land for Using Pasture
  Zeinab Radan Mahmood Shariat Amad Landi Nematolah Jafarzade Nooshin Sanjarani poor
• Open Access Article
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  23 - Fama and French Three-factor Model and Liquidity Risk: Evidence from Tehran Stock Exchange Market
  Gholamreza Islami Bidgoli Azam Honardoost
• Open Access Article
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  24 - Causes increased past maturity and delayed debt real customers bank mellat branches of Tehran
  Hosein Safarzadeh Mohammadhasan Ebrahimi Sarvolia Abdol Rasul Karimi Yazdi
• Open Access Article
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  25 - Epsilon-Polylysine: A Substitute for Pasteurization in Fruit and Vegetable-Based Beverages and Its Effects on Physicochemical, Microbiological, and Organoleptic Properties
  Hamidreza Noori Toktam Mostaghim Alireza Rahman
• Open Access Article
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  26 - Greenways: A Basis for Realization of New Attitudes Towards Sustainable urban
  Elia vatanparast
• Open Access Article
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  27 - Akhavan & Adunis; Between Tradition and Modernity (Analysis & Criticism of Viewpoints by Philosophical & Psychological Approach)
  Ghader Pariz Ghasem Azizi Morad
• Open Access Article
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  28 - Arabic Language in the Past, Present and Future Iran
  Victor Alkek Heidar Mahallāti
• Open Access Article
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  29 - Style and Stylistics in Arabic Pastiches
  An am pankehsaz
• Open Access Article
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  30 - بررسی فعالیت داکسی ریبونوکلئازی در باکتری استافیلوکوکوس پاستوری
  امین البرزیان ده شیخ رامین حسینی
• Open Access Article
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  31 - The Electrochemical Sensor for Selective Solid Phase Extraction of Pseudoephedrine Hydrochloride in a Real Sample
  Morteza Omidinejad Mohammad Alimoradi Majid Ramezani Sattar Ebrahimi
• Open Access Article
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  32 - Design and preparation of Magnesium (II) selective electrode based on novel synthetic ligand and optimization by D-optimal method
  Ahmad Adeli Razieh Sanavi Khoshnood S.Ali Beyramabadi Mehdi Pordel Ali Morsalia
• Open Access Article
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  33 - Mesalazine Modified Carbon Paste Electrode for Voltammetric Determination of Amlodipine
  Mahzad Firouzi Mostafa Najafi
• Open Access Article
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  34 - The Representation of Past and Present in Gamaa Edris' Poetry
  Mohammad Mahjub Mohammad Ex
• Open Access Article
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  35 - Refined Zigzag Theory for Nonlinear Dynamic Response of an Axially Moving Sandwich Nanobeam Embedded on Visco-Pasternak Medium Using MCST
  A Ghorbanpour Arani M Abdollahian
• Open Access Article
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  36 - Analysis of Nonlinear Vibrations of Slightly Curved Tripled-Walled Carbon Nanotubes Resting on Elastic Foundations in a Magneto-Thermal Environment
  M.G Sobamowo J.O Akanmu O.A Adeleye A.A Yinusa
  10.22034/jsm.2019.579261.1414
• Open Access Article
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  37 - Dynamic Response of Bi-Directional Functionally Graded Materials (BDFGMs) Beams Rested on Visco-Pasternak Foundation Under Periodic Axial Force
  A.A Ghorbanpour Arani S Niknejad A.A Abbasian Arani
  10.22034/jsm.2020.678358
• Open Access Article
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  38 - Static and Dynamic Stability Analysis of Thick CNT Reinforced Beams Resting on Pasternak Foundation Under Axial and Follower Forces
  M Hosseini A Ghorbanpour Arani M karamizadeh Sh Niknejad A Hosseinpour
  10.22034/jsm.2019.585582.1401
• Open Access Article
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  39 - Electro-Thermo-Dynamic Buckling of Embedded DWBNNT Conveying Viscous Fluid
  A Ghorbanpour Arani M Hashemian
• Open Access Article
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  40 - Flow-Induced Instability Smart Control of Elastically Coupled Double-Nanotube-Systems
  V Atabakhshian A Ghorbanpour Arani A.R Shajari S Amir
• Open Access Article
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  41 - Exact 3-D Solution for Free Bending Vibration of Thick FG Plates and Homogeneous Plate Coated by a Single FG Layer on Elastic Foundations
  H Salehipour R Hosseini K Firoozbakhsh
• Open Access Article
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  42 - Free Vibrations of Three-Parameter Functionally Graded Plates Resting on Pasternak Foundations
  J.E Jam S Kamarian A Pourasghar J Seidi
• Open Access Article
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  43 - Investigation of the Effect of Pre-Stressed on Vibration Frequency of Rectangular Nanoplate Based on a Visco-Pasternak Foundation
  M Goodarzi M Mohammadi A Farajpour M Khooran
• Open Access Article
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  44 - Vibration Response of an Elastically Connected Double-Smart Nanobeam-System Based Nano-Electro-Mechanical Sensor
  A Ghorbanpour Arani S.A Mortazavi R Kolahchi A.H Ghorbanpour Arani
• Open Access Article
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  45 - Small Scale Effect on the Vibration of Orthotropic Plates Embedded in an Elastic Medium and Under Biaxial In-plane Pre-load Via Nonlocal Elasticity Theory
  M Mohammadi M Goodarzi M Ghayour S Alivand
• Open Access Article
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  46 - Nonlinear Nonlocal Vibration of an Embedded Viscoelastic Y-SWCNT Conveying Viscous Fluid Under Magnetic Field Using Homotopy Analysis Method
  A Ghorbanpour Arani M.Sh Zarei
• Open Access Article
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  47 - Nonlocal Vibration of Embedded Coupled CNTs Conveying Fluid Under Thermo-Magnetic Fields Via Ritz Method
  A Ghorbanpour Arani S Amir
• Open Access Article
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  48 - Axial and Transverse Vibration of SWBNNT System Coupled Pasternak Foundation Under a Moving Nanoparticle Using Timoshenko Beam Theory
  A Ghorbanpour Arani A Karamali Ravandi M.A Roudbari M.B Azizkhani A Hafizi Bidgoli
• Open Access Article
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  49 - Closed-form Solution of Dynamic Displacement for SLGS Under Moving the Nanoparticle on Visco-Pasternak Foundation
  A Ghorbanpour Arani A Shiravand S Amir
• Open Access Article
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  50 - Nonlocal Bending Analysis of Bilayer Annular/Circular Nano Plates Based on First Order Shear Deformation Theory
  Sh Dastjerdi M Jabbarzadeh
• Open Access Article
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  51 - Viscous Fluid Flow-Induced Nonlocal Nonlinear Vibration of Embedded DWBNNTs
  A Ghorbanpour Arani Z Khoddami Maraghi R Kolahchi M Mohammadimehr
• Open Access Article
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  52 - Past-oriented behavioral bias: A study on S&P & TEPIX index-es
  Mohsen Mehrara Saeid Tajdini Jamal Maghsoudi Majid Lotfi Ghahroud Niloufar Ebrahimiyan Farzad Jafari
  10.22034/amfa.2021.1930165.1591
• Open Access Article
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  53 - Evalution bacterial contamination of E. coli and Staphylococcous aureus in Cream Filled Pastries in West Tehran city
  Nazanin Khakipour Behrouz Dastpeyman
  10.30495/qafj.2021.1943940.1014
• Open Access Article
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  54 - Evaluation of adulterations in raw and pasteurized milk samples, marketed in Birjand, Iran
  Mohammad Reza Akbari Ataollah Azhdari Gholam Reza Sharifzadeh
  10.30495/qafj.2023.1978078.1054
• Open Access Article
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  55 - The effect of wheat fiber particle size on the quality properties of fermented layer pastry
  Bijan khorshidpour Mahnaz Hashemi Ravan Saeedeh Aianifard Zohreh Yahyaei Sufiani
• Open Access Article
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  56 - Cold plasma and its applications in food industry
  Atefeh Olyaee Shila Berengy Zohreh Yahyaei Sooyani leila Nateghi
• Open Access Article
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  57 - Mathematical modeling of tomato paste growth under ohmic heating
  Mehdi Torkian Boldaji
• Open Access Article
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  58 - Effect of voltage gradient on electrical conductivity of tomato paste under ohmic heating
  Mehdi Torkian Boldaji
• Open Access Article
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  59 - Structural analysis and numerical simulation of composite beam subjected to a harmonic moving load on Pasternak viscoelastic foundation
  Mohamad Javad Rezvani Roholah Rezaie
• Open Access Article
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  60 - The Role of Sieving in the Prehistoric Pottery Industry of Iran
  Farhang Khademi Nadoushan Alireza Hejebri Nobari Tahereh Azizipour Mohammad Saffari
• Open Access Article
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  61 - Allelopathic Effect of Leaf Water Extract of Hoary alyssum (Berteroa incana L.) at Rosette Stage on Seed Germination
  H. Madani M.K. Upadhayaya G. Stopps
• Open Access Article
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  62 - Indigenous knowledge of using offorest and Pastureland in Rustam Township
  Mansour Vosoughi masoume faridi sani
• Open Access Article
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  63 - The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method
  L. Hoshyar J. Hesari Sodeif Azadmard-Damirchi M. Şengül
  10.30495/jfh.2024.543643
• Open Access Article
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  64 - Evaluation of lead, calcium and iron in manually and mechanically deboned chicken meat to discover the type of chicken paste in meat products
  M. Ahmadi B. Akbari-Adergani E. Dehghani F. Shirkhan
  10.30495/jfh.2019.669672
• Open Access Article
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  65 - Identification of Mycobacterium avium subspecies paratuberculosis in raw and pasteurized milk samples using culture, IS900 PCR and IS900 nested PCR methods
  M. Soltani
  10.30495/jfh.2021.1942137.1328
• Open Access Article
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  66 - Comparing of thermal and cold plasma non-thermal pasteurization on bioactive compounds and microbial load of red orange juice (Sanguinello L.)
  A. Olyaee Sh. Berenjy L. Nateghi
  10.30495/jfh.2022.1967486.1374
• Open Access Article
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  67 - A comparative study of the antimicrobial properties of nisin and natamycin in pasteurized liquid egg white and increasing its shelf life
  Elham Yaghma Mohammad Ali Torbati Afshin Javadi
  10.30495/jfh.2024.2003124.1431
• Open Access Article
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  68 - Isolation, identification and biotyping of virulent Yersinia enterocolitica from pasteurized milk
  شهرام Hanifian
• Open Access Article
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  69 - Determination of neomycin residues in pasteurized milks produced in some dairy processing establishments in East-Azarbaijan Province, Iran
  M.H Movassagh A.R Karamibonari
• Open Access Article
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  70 - Quantitative evaluation of the alkaline phosphatase activity in industrial and traditional dairy products supplied in Ahvaz as an indicator of pasteurization
  M. Zarei مهدی Pourmahdi Borujeni A. Manafeian
• Open Access Article
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  71 - A survey on aflatoxin M1 contamination in pasteurized milk samples in Tabriz, Iran (Short Communication)
  P. Farshi M. Khakpour M. Tabibiazar
• Open Access Article
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  72 - Effect of active vitamin D3 on the expression of antimicrobial peptide genes in experimental calf pneumonia
  Parisa asgharpour Zohreh Eftekhari Mohammad Gholi Nadealian Gholamreza Nikhbakht Borujeni Mohammad Reza Mokhber Dezfouli
  10.30495/jvcp.2021.1935390.1311
• Open Access Article
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  73 - A survey on the effects of passive immunity transfer in newborn calves fed with heated colostrum
  masoud milandarreh saeed azimpour
• Open Access Article
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  74 - Biochemical variants among ovine Pasteurella multocida biovars isolated from East Azarbaijan province
  جلال Shayegh هادی Keyvanfer جلیل Dolgari Sharaf منصور Khakpour
• Open Access Article
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  75 - Molecular diversity of Pasteurella multocida isolated from cattle and buffaloes in East Azerbaijan province based on restriction endonuclease analysis
  jalal shayegh alireza monadi jalil Dolgari Sharaf
• Open Access Article
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  76 - بررسی فیتوشیمیایی اسانس بذر گیاه Heracleum pastinasifolium C. Koch در ارتفاعات مختلف ارسباران
  مهدی میرزا مهردخت نجفپور نوایی زهرا بهراد
• Open Access Article
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  77 - Investigation on the formation of a past tense verb in the Gilaki dialect of East Gilan (Lahijan and Siahkal counties)
  shokrallah pouralkhas sima rezaei payam foroghirad
• Open Access Article
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  78 - Verb in the Dalyni dialect
  Raziyeh Moosavi khoo
  10.30495/irll.2020.673122
• Open Access Article
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  79 - Fuzzy AHP for Determining the Optimal Location of Schools: The Case of Pastoral Communities
  Abdella Ali
  10.30495/fomj.2021.681567
• Open Access Article
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  80 - Aerobic spore-forming bacteria in raw and pasteurized milks of East-Azarbaijan area: occurrence, quantity and diversity
  Maryam Jabbarpour Sattari Jalal Shayegh Shahram Hanifian
• Open Access Article
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  81 - Cloning and expression of fungal Trametes Laccase gene in yeast host and characterization of recombinant enzyme biochemical properties and kinetic parameters
  Ardeshir Hesampour Nooshin Mohandesi
• Open Access Article
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  82 - A Survey of Aflatoxin M1 Contamination in Pasteurized Whey and Dried Whey in Isfahan province using ELISA method in 2016
  golnaz rizvandi iraj javadi
  10.30495/jfm.2023.1946041.1765
• Open Access Article
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  83 - Prevalence and antibiotic resistance profile of enterotoxin-producing S. aureus isolated from creamy pastries
  Zahra Hashemi Mojtaba Bonyadian Hamdallah Moshtaghi
• Open Access Article
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  84 - Comparison of UV-C radiation and pasteurization on chemical and microbial properties of cherry juice
  Kimia Dorosti Mohammad Goli Sharife Shahi
  10.30495/jfm.2022.1950340.1758
• Open Access Article
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  85 - Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014
  Adel Mirza Alizadeh Mehran Mohseni Abbas Ali Zamani Hamid Barani Bonab
• Open Access Article
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  86 - Formaldehyde measurement based on its electrocatalytic oxidation by Ni-TiO2 nanoparticles/chitosan modified carbon paste electrode as an effective method
  Ebrahim Zarei Mohammad Reza Jamali Jaber Bagheri
• Open Access Article
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  87 - Electrochemical amperometric sensing of loratadine using NiO modified paste electrode as an amplified sensor
  Neda Raeisi-Kheirabadi Alireza Nezamzadeh-Ejhieh Hamidreza Aghaei
• Open Access Article
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  88 - Postmodernist critique of the novel "Pasti" by "Mohammad Reza Kateb"
  Faghiheh Deghan Reza Sadeghi Shahpar
• Open Access Article
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  89 - Effect of Dietary and Animal Factors on Milk Fatty Acids Composition of Grazing Dairy Cows: A Review
  A.I. Roca Fernandez A. Gonzalez Rodriguez
• Open Access Article
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  90 - Association between Yearling Weight and Calpastatin and Calpain Loci Polymorphism in Iranian Zel Sheep
  E. Dehnavi M. Ahani Azari S. Hasani M.R. Nassiry M. Mohajer A.R. Khan Ahmadi L. Shahmohamadi S. Yousefi
• Open Access Article
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  91 - کیفیت تخم‌ها و صفات جوجه‌درآوری در دو لاین مرغ دو منظوره با رشد آهسته پرورش یافته به ‌طور سنتی یا روی مرتع
  ای. پتکوو م. ایگناتووا ت. پپووا اس. ایوانووا
• Open Access Article
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  92 - Chemical Composition, Ruminal Dry Matter, Crude Protein andCell Wall Degradation Kinetics of Pasture Forages Dominant in the West Provinces of Iran
  P. Shawrang Sadeghi Sadeghi H. Vatankhah
• Open Access Article
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  93 - Symbiotic-Glyconutrient Mixture or Pasteurized Colostrum as a Strategy to Increase Health and Performance during First 30-d of Birth of Calves Reared in a Dairy Farm with Good Management Practices
  M.E. Calderón-Díaz G. López-Valencia A. Barreras F.J. Monge-Navarro Y.S. Valdés García S.M. Gaxiola-Camacho N. Castro Del Campo J.B. Leyva-Morales A. Plascencia
• Open Access Article
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  94 - مطالعه‌ چندشکلی ژن کالپاستاتین و تأثیر آن روی صفات وزن اولیه‌ بدن در گوسفند زندی
  ن. پیرویسی ع. نوشری ب. همتی
• Open Access Article
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  95 - Major Udder Morphology Traits and Their Relationship with Milk Production in Tunisian Local Goats
  A. Ahlem M.J. Carabaño L. Aicha A. Mouldi B.S. Farah N. Sghaier
• Open Access Article
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  96 - ارتباط چندشکلی تک نوکلئوتیدی (SNP) g.281G > A ژن CAST با کیفیت گوشت بز بوئرکا
  ا. آنتنیوس س.پ. گینتینگ س. الایزر ا. تاریگان س. سلهودین آی.گ.س. بودیساتریا آ.پ.ز.ن.ل. ساری د.ن.ه. هاریونو د. ماهارانی
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  97 - مقایسه پروفیل اسید‌های چرب عضله راسته بزغاله، بره و گوساله پرورش‌یافته تحت شرایط سیستم عشایری ایران
  ع. کیانی م.ه. قارونی ر. شریعتی
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