Assessment of Sodium Benzoate and Potassium Sorbate Preservatives and Artificial Color in Bulk Tomato Paste Samples in Qazvin, Iran

Subject Areas : Journal of Chemical Health Risks

Peyman  Ghajarbeygi ¹ (Health Products Safety Research Center, Qazvin University of Medical Sciences, Qazvin, Iran)
Azam  Rahimi Niaraki ² (Health Products Safety Research Center, Qazvin University of Medical Sciences, Qazvin, Iran)
Ali  Soltani Abkenar ³ (Health Products Safety Research Center, Qazvin University of Medical Sciences, Qazvin, Iran)
Razzagh  Mahmoudi ⁴ (Medical Microbiology Research Center, Qazvin University of Medical Sciences, Qazvin, Iran)
Fatemeh  Jalilevand ⁵ (Health Products Safety Research Center, Qazvin University of Medical Sciences, Qazvin, Iran)
Ali  Sadeghi Niaraki ⁶ (Health Products Safety Research Center, Qazvin University of Medical Sciences, Qazvin, Iran)
Ahad  Alizadeh ⁷ (Medical Microbiology Research Center, Qazvin University of Medical Sciences, Qazvin, Iran)

Received: 2022-01-01 Accepted : 2022-06-06 Published : 2022-09-01

Keywords:

References:

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