List of Articles Bacillus

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  1 - Optimization and modeling of growth conditions for Lactobacillus brevis IBRC10818 for biosynthesis of gamma-aminobutyric acid, affected by ultrasonic shock
  Mahboobe Rezaei Younes Ghasemi Anousheh Sharifan Hossein Bakhoda
  10.30495/fh.2023.73163.1135
• Open Access Article
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  2 - An evaluation of stress impacts on survival of probiotic bacteria in yogurt
  Noushin Mohajeri Payman Mahasti Shotorbani Afshin Akhondzadeh Basti Zhaleh Khoshkhoo Ali Khanjari
• Open Access Article
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  3 - The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage
  Mohammad Mehdi Hassanpour Anousheh Sharifan Afshin Akhondzadeh basti
• Open Access Article
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  4 - Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C
  Mahdi Azizi Shafa Afshin Akhondzadeh Basti Anousheh Sharifan Ali Khanjari
  10.30495/fh.2022.69238.1120
• Open Access Article
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  5 - The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage
  Davoud Soleimani Ramin Khorrami Afshin Akhondzadeh Basti Ali Khanjari
  10.30495/fh.2023.72940.1133
• Open Access Article
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  6 - The effect of Lactobacillus casei derived extracellular vesicles on the expression of Toll-like receptor-2 gene
  Maryam Ebrahimi Vargoorani Mohammad Hossein Modarressi Elahe Motevaseli Farzam Vaziri Seyed Davar Siadat
• Open Access Article
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  7 - Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese
  Hassan Gandomi Azra Farhangfar Afshin Akhondzadeh basti Ali Misaghi Negin Noori
• Open Access Article
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  8 - The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh
  Nadia Ahmadi Negin Ahmadi
• Open Access Article
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  9 - Primary evidence on the potential of Lactobacillus paracasei in treatment of hepatocellular carcinoma
  Maryam Aminaei Fatemeh Karami Mohsen Marvibaigi Fattah Sotoodehnejadnematalahi Maryam Tajabadi Ebrahimi
• Open Access Article
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  10 - Beverage probiotic preparation on the pier whey using Lactobacillus casei (GG) and Streptococcus thermophilus
  حسین جمالی فر نسرین صمدی محمدرضا فاضلی زهره مشاک
• Open Access Article
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  11 - Evaluation of antifungal effect of Lactobacillus plantarum and inhibitory effect on the production of germ tube in isolates of Candida albicans
  Sohrabi Haghdoost, N., Zahraei Salehi, T., Sharifzadeh, A., khosravi, A. .
• Open Access Article
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  12 - Effect of lethal exposure of lead acetate on histopathology of gills of probiotic- treated zebra fish (Danio rerio)
  , F. Tehrani N. Hadizadeh Shirazi, , R. Kazempoor
• Open Access Article
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  13 - The Effectiveness of Alcoholic Rosa Damascene Extract on Lactobacilus Acidophilus and bifidobacterium lactis Probiotic Bacteria Survival in Doogh
  , B Akbari-adergani سمیرا Asadolahi fard, AA Anvar , F Shirkhan
• Open Access Article
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  14 - Isolation and Identification of Lactobacillus Acidophilus Probiotic Bacteria from Traditional Tarkhineh Food and Their Ability to Lower Cholesterol and Triglyceride Levels in vitro
  P. Afshar K. Amini H. Mohajerani S. Saki
  10.30495/jftn.2022.67016.11201
• Open Access Article
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  15 - Isolation, identification and fingerprinting of lactobacillus bacteria in dairy and fermented products of Lorestan province and determination of genetic relationships between them using RAPD-PCR marker
  S. Daraie B. Doosty K. Samiei
  10.30495/jftn.2023.74174.11265
• Open Access Article
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  16 - Use of Enzyme Extract from Lactobacillus casei, Aspergillus niger & Aspergillus oryzae for Production of Enzyme-Modified Cheese
  M. Moosavi-Nasab Z. Tahsiri S. Monavar
• Open Access Article
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  17 - Synthesis, Optimization and Modeling of Curdlan Gum Production from Paenibacillus polymyxaUsing Response Surface Methodology (RSM)
  S.M. Rafigh M. Vossoughi A. Vaziri A.A. Safekordi M. Ardjomand
• Open Access Article
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  18 - Evaluation of Physicochemical Characteristics and Viability of Lactobacillus Acidophilus in Synbiotic Date Syrup Yogurt
  Z. Mohammad Hosseini F. Khodaeian Chegeni R. Pourahmad
• Open Access Article
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  19 - Comparison of the Antibiotic Resistance of Lactobacilli Isolated from Traditional Dairy Products with the Antibiotic Resistance of Lactobacilli Isolated from Industrially Produced Dairy Products
  B. Moghimi M. Ghobadi Dana R. Shapouri
• Open Access Article
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  20 - The Effect of ZnO Nanoparticles on the Growth of Bacillus subtilis and Escherichia coli O157:H7
  hakimeh esmaielzadeh parvaneh sangpour ramin khaksar farzaneh shahraz
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  21 - The Effect of Sourdough Fermentation Containing Lactobacillus plantarum and Lactobacillus reuteri on the Sensory Properties, Physicochemical and Staling of Barley Bread
  F. Dehghan Khalili Z. Erjaee
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  22 - A Comparative Study Concerned with Generated Folic Acid in Probiotic and Set Yogurt Produced by Milks from Cow, Sheep and Goats
  الناز Tamaskoni Zahedi M. R. Ehsani عزیز Homayoni Rad انوشه Sharifan کامبیز Larijani
• Open Access Article
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  23 - The Effect of Inulin and Lactulose on survival of Lactobacillus casei and physicochemical and sensory characteristics of probiotic Ultrafiltrated Feta Cheese
  B. Jirsaraei R. Pourahmad V. Fadaei Noghani
• Open Access Article
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  24 - Investigation of the Possibility of Probiotic Juice Production Based on Mixture of Sour Cherry, Cranberry and Apple by Lactobacillus acidofilus and Lactobacillus casei
  Sh. Daliri B. Khorshidpour R. Pourahmad
• Open Access Article
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  25 - The Effect of Microencapsulation on Survival of lactobacillus acidophilus and on the Quality Characteristics of Apple Juice During Storage at Ambient Temperature
  shohreh sheikh ghasemi shahin zomorodi
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  26 - Reduction of Bacillus Cereus Growth in Oat Tempeh with Co- Fermentation of Different Lactic Acid Bacteria and Rhizopus oligosporus
  زهره Didar
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  27 - Study on the Effect of Jujuba ziziphus Hydro-Alcoholic Extract on Probiotic Yoghurt Quality and Survival of Lactobacillus acidophilus in this Product
  S. Ghaffari A. Azhdari G. R. Sharifzadeh
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  28 - The study of Technological Characteristics of Lactobacilli Isolated from Traditional Sheep and Cow Cheeses of Sangesar
  M. Hasani S.A. Mortazavi M. Hasani N. Ahmadi Kamazani M. Ghotbi
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  29 - Detection of Bacillus Coagulans in Probiotic Products by PCR Molecular Method
  F. Motazedi H. Nikoopour M. H. Shahhosseiny
• Open Access Article
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  30 - Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose
  Manouchehr Jafari Mahnaz Hashemiravan R. Pourahmad
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  31 - Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage
  H. Pourjavid M. Ataee R. Pourahmad A. A. Anvar H. Behmadi
  10.30495/jfbt.2022.69606.10298
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  32 - Effect of Using Lactobacillus Brevis IBRC-M10790 and Baker’s Yeast on Phytate Degradation of Sourdough and Barbari Bread
  H. Hadaegh S. M. Seyyedain Ardabili M. Tajabadi Ebrahimi M. Chamani R. Azizi Nezhad
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  33 - Probiotication of Tomato and Carrot Juices for Shelf-life Enhancement using Micro-encapsulation
  S. Naga Sivudu B. Ramesh K. Umamahesh O. Vijaya Sarathi Reddy
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  34 - Fluidized Bed Microencapsulation of Lactobacillus Sporogenes with Some Selected Hydrocolloids for Probiotic Bread Production
  S.S. Mirzamani A.R. Bassiri H. Tavakolipour M.H. Azizi M. Kargozari
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  35 - Chemical Composition of the Essential Oil of Mentha pulegium L. and its Antimicrobial Activity on Proteus mirabilis, Bacillus subtilis and Zygosaccharomyces rouxii
  M.A. Khosravi Zanjani N. Mohammadi M. Zojaji H. Bakhoda
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  36 - The Effect of Oligofructose, Lactulose and Inulin Mixture as Prebiotic on Physicochemical Properties of Synbiotic Yogurt
  A. R. Aghajani R. Pourahmad H. R. Mahdavi Adeli
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  37 - Evaluation of Probiotic Yoghurt Produced by Lactobacillus paracasei ssp. tolerans
  H. Korbekandi D. Abedi M. Maracy M. Jalali N. Azarman S. Iravani
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  38 - The Effect of Coffee Extract on the Growth and Viability of Lactobacillus acidophilus and Bifidobacterium bifidum in Probiotic Milk and Yoghurt
  M. H. Marhamatizadeh E. Ehsandoost P. Gholami
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  39 - The Vaibility of Probiotic Bacteria and Characteristics of Un-cultured Cream Containing Inulin
  A. Farrokh M. R. Ehsani N. Moayednia R. Azizi Nezhad
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  40 - Isolation and molecular identification of thiocyanate biodegrationbacteria in the sediments from Maharloo lake, Fars province
  Fahimeh Motallebi Farshid Kafilzadeh
  10.22034/jest.2019.29647.3821
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  41 - Identification of Native Bacteria of Soil Contaminated with Oil Compounds in Mahshahr Petrochemical Special Economic Zone
  sana rasuli Morteza Kashefi Alasl Reza Marandi Mozhgan Emtiazjou Mozhgan Zaeimdar
  10.22034/jest.2020.35538.4246
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  42 - Bio-Absorption of Lead by Isolated Bacteria from Petrochemical Waste water
  Bita Karim Salmani Mohammad Ali Amozegar Javad Hamedi
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  43 - Isolation of Toluene Biodegrade Bacteria from ISFAHAN Petrochemical soil
  Abbas Akhavanesepahi Elahe Nazer Bagher Yakhchaly Mohammad Reza Nazer
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  44 - Selenite-resistant Lactobacilli isolated from local cheeses made in the rural areas of Kurdistan and its application for the removal of selenite from water and wastewater
  Morahem Ashengroph Davoud Saedi
  10.22034/jest.2017.10332
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  45 - Isolation and Identification of Lactic Acid Bacteria from Gastrointestinal System of Honeybee in Markazi Province
  Nilofar Soleymani Mohsen Zargar Parvaneh Jafari
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  46 - Mutation, cloning and sequencing of Protective Antigen of Bacillus anthrasis
  محمد ابوطالب Hatef Ajoudanifar
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  47 - Identification of Biosurfactant-producing bacteria in petroleum contaminated soils in the city of Borujerd
  Mohsen Mirzaei reza yari Morteza Cheloei
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  48 - Isolation and Phylogenetic study of new amylase producing Bacillus strain from Ghainarjeh hot spring in East Azarbaijan
  Sahar Hosseini Mehdi Ebrahimi Maasoumeh Mahdavi Ourtakand Khadijeh Pourdadash Roozbeh Yalfani
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  49 - Determination of drug resistance of Lactobacillus acidophilus isolated from women's vaginal fluid has a history of abortion in Urmia
  vahid tanhaei mahsa eghbalkhah kohnehshahri
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  50 - Effect of phytosterol and Bacillus coagulant probiotic in reducing blood cholesterol
  Maryam Arjomandi far Bahareh Pakpour Rahebeh Amiri Dehkharghani
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  51 - Investigating the essential oil of the medicinal plant Thymus (Thymus vulgaris L.) in the production of probiotic dairy products by determining the viability of bacteria
  farah farahani Alireza Tammimi Mohammad Reza Khatami nejad
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  52 - Evaluation of the Effective Parameters on Fe3+ Precipitation in the Bioleaching Process
  Monireh Zolfaghari Abbas Rashidi Ali Haghighi Asl
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  53 - Study about T4  Probiotic Lactic Acid Bacteria Isolated from Markazi Province Traditional Dairy Products and its Impact on Corticosterone Reducing in Male Wistar Rats
  Adel abedi Parvaneh Jafarh Mohsen Zargar
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  54 - Effect Of Lactobacillus plantarum (KC426951) Bacteria Isolated from the Intestine Of Rainbow Trout Guilan on Hematological Indices and Immune Of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Fry
  Afshin Ghaljaei fard hossein khara Alireza Shenavar Masoleh
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  55 - Detection Of Enterotoxigenic Bacillus cereus Isolated from Meat Products from Zanjan
  Zahra Deilami Khiabani GHazaleh Shamsolmaali
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  56 - The Effect Of Lactobacillus casei TD2 Iranian Native Probiotic on Blood Sugar Level in Diabetic Male Wistar Rats
  Hamid Badkoube Parvaneh Jafari Neda Akbari
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  57 - Assessment the Effect OfLactobacillus casei Strain TD2NativeIranian Probiotic on Adrenocorticotropic Hormone (ACTH) Secretion in Male Wistar RatsUnderChronic Restraint Stress Condition
  Samane Yazdi Parvaneh Jafarei Neda Akbari
• Open Access Article
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  58 - The Effect Of Bacillus brevis, Native Iranian Probiotic, on Secretion Of Thyroid Hormones T3, T4 in Male Wistar Rats under Chronic Restraint Stress Condition
  ٍٍEffat Askari Mehr Parvaneh Jafari Neda Akbari
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  59 - The Effect Of Lactobacillus casei TD2, Native Iranian Probiotic, On Corticosterone Hormone Secretion in Male Wistar Rats underChronic Restraint Stress Condition
  Zahra Soltani Parvaneh Jafari Hamid Reza Azadegan Qhomi
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  60 - Effects of Lactobacillus plantarum and Mannan Oligosaccharide on growth performance and some digestive factors in Oncorhynchus mykiss
  محمد حامد نجفی انفرادی فلورا محمدی زاده مهدی سلطانی امیر هوشنگ بحری نجمه شیخ زاده
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  61 - Isolation and identification of Bacillus subtilis and Bacillus coagulans from intestines of local chickens and its effect on ctxm and luxs gene expression in Escherichia coli pathogenic isolates
  Zahra Elahianfiroz Majid baseri salehi Masoud Ghane
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  62 - Evaluation of biocontrol potential of some Trichoderma and Bacillus species against the causal agent of Fusarium wilt of melons
  Zaynolabedin Nurozei Kamran Rahnama Hojjatollah Rabbani nasab Misam Taqinasab
• Open Access Article
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  63 - The effect of Bacillus thuringiensis, Carbaryl and Diflubenzuron independently and different combinations of them against the chickpea pod borer Heliothis viriplaca in the laboratory condition
  Morteza Kahrarian
• Open Access Article
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  64 - Comparison of the several biological, hormonal and chemical insecticides on Diamond Back Moth (DBM)
  R. Nasiri J. Karimzadeh A. R. Jalalizand
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  65 - Evaluation the effect of two products of Bacillus thuringiensis on Lymantria dispar L. (Lep., Lymantriidae) larvae in the Arasbaran forests, Iran
  M. Nikdel R. Omid A. A. Dordaei
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  66 - Extraction of local isolates of Bacillus thuringiensis from the soils of Fars province and evaluation of their toxicity on larva of Plodia interpunctella (Hubner)
  F. Tavangarzamin Sh. Hesami E. Moazamian Gh. r. Salehi Jouzani
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  67 - Investigation on the effects of Bacillus thuringiensis var., Carbaryl and Diflubenzeron against the chickpea pod borer Heliothis viriplaca Hufn. (Lep., Noctuidae) in the field
  M. kahrarian
• Open Access Article
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  68 - Lethal Strength and Compatability of Bacillus thuringiensis with Beauveria bassiana and Metarhizium anisopliae in Stored Date Pest (Oryzaephilus surinamensis and Ephestia kuehniella) Control
  Hadi Ostovan m. latifiyan نگار bahmani sh hesami
• Open Access Article
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  69 - Control of Rhizoctonia root rot of bell pepper in greenhouse using chemicals and biological fungicides
  Maryam Shirmohammadi Ezatollah Sedaghatfar Reza Hejazi Hadi Rahanandeh
  10.30495/plant.2022.699325
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  70 - Isolation of local isolates of Bacillus thuringiensis from forest soils of Golestan province and evaluation of their toxicity on larva of Helicoverpa armigera (Lepidoptera: Noctouidae).
  Marzieh Shazdehahmadi Seyed Afshin Sajjadi
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  71 - Some of the genetic characterization of native Bacillus thuringiensis strains isolated from forest soil samples of Golestan province
  marzyeh Shazdehahmadi syed afshin sajadi zain alabedin Shahadati Moghadam
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  72 - Bioassay study of two native Iranian isolates of Bacillus thuringiensis (YD5 and 81) on Leptinotarsa decemlineata Say
  Maryam Mahdavi Mohammad Reza Rezapanah Ghadir Nouri Ghanbalani3 Gholamreza Salehi Jozani Neda Kheradpir
• Open Access Article
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  73 - Biological differences between Iranian isolates Bacillus thuringiensi from Yazd and Booshehr provinces on Helicoverpa armigera (Hubner)
  Samaneh Khairi Mohammad Reza Reza Panah Mahmood Shojaei Gholamreza Salehi Jozani Neda Kheradpir
• Open Access Article
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  74 - Study of biological differences between two native Iranian isolates of Bacillus thuringiensis from Kordestan and Golestan provinces on Helicoverpa armigera Hubner
  Samaneh Kheyri Mohammadreza Rezapanah Mahmood Shojaee Gholamreza Salehi Jozani Neda Kheradpir
• Open Access Article
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  75 - The study of biological differences between two native isolates of Bacillus thuringinesis (KH4 and GN9) on potato leaf beetle Leptinotarsa decemlineata Say (Coleoptera: Chrysomelidae)
  Maryam Mahdavi Mohammad Reza Reza Panah Ghadir Nouri Ghanbalani Gholamreza Salehi Jozani Neda Kheradpir
• Open Access Article
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  76 - Production of Probiotic Fermented Beverage Based on Mixture of Sweet Cherry, Red
  Mahdieh Sadat Azarfam Mahnaz Hashemiravan Simin Asadollahi
• Open Access Article
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  77 - Production of probiotic beverage based on mixture of Red grape juice and Malt extract
  Hosain Rahimi Majd Mahnaz Hashemiravan Rezvan Pourahmad
• Open Access Article
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  78 - Possibility of producing and evaluating physicochemical and sensory properties of probiotic drinks based on apple juice concentrate and malt extract
  Atiyeh Nasseri Mahnaz Hashemiravan Rezvan Pourahmad
• Open Access Article
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  79 - Isolation and identification of lactobacilli from Iranian olive samples
  Sheida Ghadiry-Afshar Roozbeh Yalfani Mehdi Ebrahimi
• Open Access Article
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  80 - The comparison of compositional and sensory traits of heated non-carbonated doogh supplemented with Lactobacillus acidophilus and Lactobacillus rhamnosus single strains containing maltodextrin
  Hojat Norozi Alireza Shahab Lavasani Mohammadreza Eshaghi
• Open Access Article
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  81 - Production of bioplastics by bacilli isolated from the landfill of waste and sewage in Golestan province
  Amin Lotfvarzi seyed Taleb houseini Ali Bagheri hashem abad Hamid reza Pordeli Farhad Yolmeh Ania Ahani azari
• Open Access Article
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  82 - Immobilization of Bacillus alkalitelloris in agar for alpha-amylase enzyme production
  Marjan Alimohamadiyan Mehdi Ebrahimi Sahar Honarmand Jahromi
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  83 - Isolation and identification of soil-borne bacteria with the effect of Fusarium oxysporum ioinhibition in tomato plants
  Maryam Safdarian Jamshid Razmjoo
  10.30495/zisti.2023.1983549.1159
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  84 - Diversity of Bacillus species isolated from biofilm of raw milk tankers and dairy processing equipments
  َA. Ansari S. Hanifian
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  85 - Increasing the shelf life of minced chicken using two Lactobacillus species and EDTA
  fariba zeynali ندا علی عباسی جواد علی اکبرلو
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  86 - The evaluation of probiotic Kashk properties in hot filling condition containing microencapsulated Lactobacillus rhamnosus
  S. sekhavatizadeh M. aminlari H.R. Gheisari S. shekarfroosh M. Golmakani
  10.30495/jfh.2019.545852
• Open Access Article
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  87 - Isolation and enumeration of Bacillus cereus in raw milk distributed in Tabriz, Iran and detection of ces gene among the isolates
  Mahdieh Heydarzadeh afshin Javadi
• Open Access Article
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  88 - Effect of psyllium husk powder on the viability of Lactobacillus casei in Doogh
  S. Nikzad S. Bahramian
  10.30495/jfh.2019.545854
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  89 - Production of functional beverage of grape juice and lemon skin distilment contained Bacillus coagulans
  Z.S. Jaddi A. Ahmadi-Dastgerdi R. Sharafati-Chaloshtori
  10.30495/jfh.2020.671218
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  90 - Biochemical and antimicrobial properties of bacterial endophytes isolated from yarrow (Achillea millefolium) and tragacanth (Astragalus Gossypium) in Fars geographical regions
  Z. Erjaee S.S. Shekarforoush S. Hosseinzadeh
  10.30495/jfh.2019.669288
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  91 - Effect of probiotic bacteria Lactobacillus casei and Lactobacillus acidophilus on the survival of Staphylococcus aureus and Escherichia coli in lactic cheese and its qualitative characteristics
  R. farahi ashtiani SH. ShekarForoush H.R. Gheisari S. Basiri M.H. Eskandari
  10.30495/jfh.2020.671113
• Open Access Article
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  185 - The prebiotic effect of inulin on the microbial, quality indexes and shelf life of probiotic pomegranate juice containing Lactobacillus plantarum
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  186 - Optimization of biomass production by probiotic bacterium Lactobacillus rhamnonsus at pilot-plant scale
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  187 - Antifungal activity of Bacillus subtilis isolated from soil in Tehran's parks against Fusarium graminearum
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  189 - Synergistic effect of silver oxide nanoparticles and probiotic Lactobacillus plantarum on gene expression of MexX component of pump efflux system in drug-resistant Pseudomonas aeruginosa strains
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  190 - Evaluation of effective factors in biocement production by Bacillus spp. isolated from lime soils of southern Iran
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  196 - Isolation, characterization and serotype classification of Bacillus thuringiensis from different soil samples of Fars province
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  197 - Isolation and identification of Lactic Acid Bacteria in the people's mouth and studying on their inhibitory effect on some entropathogenic bacteria
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  198 - Screening Native L-glutaminase Producing Bacteria and Enzyme Production by Submerged Fermentation
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  199 - Study of Physicochemical factors on dipicolinic acid formation by Bacillus cereus PTCC1015
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  203 - Survey Role and Important of Surfaces Structure and β–lactamase of Bacillus cereus in Drug Resistant
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  204 - Construction of an expression shuttle vector for Escherichia coli and Bacillus subtilis
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  205 - Inhibitory Effect of Lactobacillus strains isolated from the feces of children on the pathogenic bacteria of the intestines and stomach
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  206 - The catalytic activity of biological seeds and Acidithiobacillus ferrooxidans on the process of ammonium jarosite
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  207 - Effect of Separate and combined application of phosphorus and biofertilizer, phosphor barvar2, on vegetative characteristics, grain yield and essential oil content of Coriander (Coriandrum sativum)
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  208 - Effects of aluminium sulphate, hydroxyquinoline citrate and calcium hypochlorate on postharvest physiological and microbial properties of cut Polar Star rose
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  210 - The Synergist Effect of The Henna Plant, Lawsonia alba on Bacillus thuringiensis var. kurstaki Against Third Larval Instar of Pistachio Leaf Borer, Ocneria terebinthina Strg. (Lep.: Lymanteriidae)
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  211 - جداسازی و شناسایی گونه‌های لاکتوباسیلوس از شیر الاغ منطقه آذربایجان ایران با استفاده از تعیین توالی ژن 16S rDNA
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  215 - Restorative Effect of Iranian Probiotic Bacteria Lactobacillus casei on Healing gastric Stomach Ulcers Caused by Acetic Acid in Male Wistar Rats
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  216 - The Effect of lactobacillus spp and bifidobacterium longum on heamatological factors in famale BALB/c mice infected with salmonella typhimurium
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