The Vaibility of Probiotic Bacteria and Characteristics of Un-cultured Cream Containing Inulin

Subject Areas : food microbiology

A. Farrokh ¹ , M. R. Ehsani ² , N. Moayednia ³ , R. Azizi Nezhad ⁴

1 - Ph. D. Student of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
2 - Professor of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
3 - Assistant Professor of Food Science and Technology, Qazvin Branch, Islamic Azad University, Qazvin, Iran.
4 - Assistant Professor of the Plant Breeding Department, Science and Research Branch, Islamic Azad University, Tehran, Iran.

Received: 2018-11-12 Accepted : 2018-11-12 Published : 2019-01-01

Keywords:

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