Optimization and modeling of growth conditions for Lactobacillus brevis IBRC10818 for biosynthesis of gamma-aminobutyric acid, affected by ultrasonic shock

Subject Areas :

Mahboobe Rezaei ¹ ( Department of the Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran )
Younes Ghasemi ² ( Pharmaceutical Biotechnology and Pharmaceutical Sciences Research Center, Shiraz University of Medical Sciences, Shiraz, Iran )
Anousheh Sharifan ³ ( Department of the Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran )
Hossein Bakhoda ⁴ ( Department of Agricultural mechanization, Faculty of Agriculture and Food Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran )

Received: 2022-11-26 Accepted : 2023-04-04 Published : 2023-04-20

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