List of Articles Food

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  1 - Investigating the prevalence of resistance genes in Listeria monocytogenes isolated from food samples
  Mohammad Reza  Saebi Fahimeh nourbakhsh Hossein Khodabandeh shahraki
• Open Access Article
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  2 - The Perspective of Using Bioactive Compounds in Functional Beverages -Review
  Saeedeh Karimlar Zahra Teymouri
  https://doi.org/10.82262/NUTFOOD.2025.0783492
• Open Access Article
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  3 - Investigation of the contamination of semi-prepared foods and fast foods with respect to Staphylococcus aureus bacteria in Chaharmahal and Bakhtiari province.
  Manouchehr Momeni-Shahraki fatemeh shirazi یاس  محمدی Hossein Khodabandeh shahraki
• Open Access Article
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  4 - Development and validation of a stakeholder participation model in public policy-making in the Food and Drug Administration of the Ministry of Health
  zeinolabedin sheikhbagloo kaveh teymournejad Yadollah Abbaszade sohroon,
  10.30495/ijpa.2022.60193.10755
• Open Access Article
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  5 - Presenting the measurement and valuation model of technical knowledge in Iran's food industry
  askar asgarpour mohamad hssan cheraghali neda farah bakhsh
• Open Access Article
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  6 - Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study
  Hossein Nazarian Masoumeh Moslemi Zahra Pilevar Leyla Alizadeh Hedayat Hosseini
  10.30495/fh.2023.74075.1144
• Open Access Article
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  7 - Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract
  Zahra Farahani
• Open Access Article
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  8 - Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents
  Ensieh Mohammadkhani Ali Komeili Abolghassem Djazayery Ariyo Movahedi
  10.30495/fh.2023.69287.1126
• Open Access Article
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  9 - Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients
  Ayda Ghaffari Ashtiani Anousheh Sharifan Morteza Gharibi Rahmatollah MoradZadeh
  10.30495/fh.2023.71175.1128
• Open Access Article
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  10 - Genetically modified foods: Pros and cons for human health
  Fatemeh Karami Peyman Mahasti Shotorbani
• Open Access Article
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  11 - Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients
  Fatemeh Karami Marjan Ghodsi Mohammad Shahmohammadi
• Open Access Article
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  12 - Welfare Effects of Enforcing Targeted Protectiviste Policies on Food Security in Vulnerable groups
  کامبیز هژبرکیانی فرنوش حاجیها
• Open Access Article
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  13 - Identification and Analysis of Stakeholders of the Food and Drug Administration of the Ministry of Health using the Demetel Technique
  zeinolabedin sheikhbagloo kaveh teymournejad Hasn Givarian Yadollah Abbaszade sohroon
• Open Access Article
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  14 - Assessment of Females’High Schools in District One of Tehran Based on the Sustainable School Indicators
  M. Hagh bin K. Mohamadkhani P. Jafari
• Open Access Article
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  15 - The Analysis Moderating Role of Job Satisfaction and Organizational Commitment in Relation Between Internal marketing and Customer Orientation Stuff (Case Study: Pharmaceutical and Food Distribution Co.)
  Peyman Akbari Reza Rostami Akbar Veismoradi Abdolalmajid Mohammadi Najaf Abadi
• Open Access Article
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  16 - Effective Factors on Healthy Food Consumption among Students (Ilam University and Ilam University of Medical Sciences
  Hadis Pourjamshidi Azadeh mohamadizalani Hossein Mahdizadeh Zohreh Motamedinia
• Open Access Article
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  17 - Identifying and analyzing factors affecting the development of services with a sustainable marketing approach (case study: food industry retailers)
  amir danesh shahraki Shahnaz Nayebzadeh Seyyed Hassan Hatami-nasab
• Open Access Article
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  18 - The Analysis Moderating Role of Job Satisfaction and Organizational Commitment in Relation between Internal Marketing and Customer Orientation Stuff (Case Study: Pharmaceutical and Food Distribution Co.)
  R. Rostami P. Akbari A. Veismoradi A. Mohammadi Najaf Abadi
• Open Access Article
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  19 - The effect of ethical virtues of marketing on internet marketing and relational marketing in food customers of Kale city of Hamedan
  akbar ghorbanichegeni mohamad taherirozbahani
• Open Access Article
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  20 - The effect of ethical virtues of marketing on internet marketing and relational marketing in food customers of Kale city of Hamedan
  akbar ghorbanichegeni mohamad taherirozbahani
  10.30495/ums.2022.21831
• Open Access Article
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  21 - The Impact of Agricultural Development on Different Dimensions of Food Security in Developing Countries
  Leyla Heydari Amir Mohammadinejad Seyed Yaghob Zeraatkish Reza Moghaddsi
• Open Access Article
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  22 - Modeling the Factors Affecting Rural Households’ Food Security in Zanjan County
  Akram Jozi Leila Safa Nafiseh Salahimoghadam
• Open Access Article
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  23 - Impacts of climate change adaptation strategies on smallholder farmers food security
  saeede sadat ebrahimi farhad lashgarara seyed mahdi mirdamadi maryam omidi najaf abadi
  10.30495/jaeer.2023.52874.10810
• Open Access Article
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  24 - study of producing cheese enriched with Elaeagnus angustifolia powder and examining its characteristics
  Sh. Shabani R. Azizi nejad B Mosalli
  10.71768/jftn.2025.831980
• Open Access Article
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  25 - Investigation of heavy metals and important micro nutrients in milk powder and common baby food in Tehran market
  Mahdieh Khazai Shiva Dehghan Abkenar Nazanin Khakipour
  10.30495/jftn.2022.65970.11192
• Open Access Article
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  26 - The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt
  Faezeh shirkhan Saeed Mirdamadi mahta mirzaei Behrouz Akbari-adergani Nikoo Nasoohi
  10.30495/jftn.2022.62166.11142
• Open Access Article
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  27 - Using agricultural wastes and food residues for algal cultivation
  yasamin fayaz Masoud Honarvar
  10.30495/jftn.2022.62411.11144
• Open Access Article
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  28 - Plant Equivalent of Optimum Food Basket for Iran Society
  Maryam Akbarpoor Abdolmajid Mahdavi Damghani Hadi Veisi mohammadreza nazari
  10.30495/jftn.2023.71614.11238
• Open Access Article
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  29 - Evaluation of Physicochemical Characteristics and Viability of Lactobacillus Acidophilus in Synbiotic Date Syrup Yogurt
  Z. Mohammad Hosseini F. Khodaeian Chegeni R. Pourahmad
• Open Access Article
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  30 - Investigating the Awareness of Food and Beverage Consumers Regarding the Types of Packaging
  mohammad mahdavi mazdeh nima fakhim hashemi
• Open Access Article
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  31 - Design of Zein Electrospinning Nanofiber Packaging Containing Zataria Multiflora Essential Oil to Preserve the Ration Food
  A. Dabbagh Moghaddam M. Kazemi J. Movaffagh A. sharifan
• Open Access Article
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  32 - Investigation of Physicochemical Characteristics of Pasta Enriched with Spirulina platensis Powder
  S. S. Mostolizadeh Y. Moradi M.S. Mortazavi A.A. Motallebi M. Ghaeni
• Open Access Article
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  33 - Preparation and Characterization of Micro Cellulose Moisture Absorbent Pad for Food Packaging Applications
  Zahra Ebadi Behjat Tajeddin
• Open Access Article
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  34 - Germinated Legumes (Mung Bean and Cowpea) as Potential Commodities for Preparing Complementary Baby Foods
  A. Yasser K. Rezaei M. Salami
• Open Access Article
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  35 - Analysis of Green Food Products Advertising Visual Themes of Knowledge-Based Companies in Social Media
  Farzad Zahedi Bodaghi Khajeh Noubar  Hossein Morteza Mahmoudzadeh Sohrab Yazdani
  10.30495/jest.2022.60864.5390
• Open Access Article
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  36 - Effect Pygmalion in Support of Green Food Products
  Majid Sabouri Hossein Bodaghi Khajeh Noubar, Mohammadreza Abdoli Yaghub Alavimatin Mehdi Zinali
  10.30495/jest.2022.64761.5583
• Open Access Article
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  37 - Presenting the New Product Development Success Model with the Approach of Green Products Appraisal in the Food Industry
  Mohammad sadegh Dehgani Bahreghani Hasan Dehghan Dehnavi Mohammad Reza Dehghani Ashkazari Mehdi Akaberi Tafti
  10.30495/jest.2023.70034.5768
• Open Access Article
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  38 - Evaluating the Effects of Altruistic Value, Environmental Awareness, and Social Media on Green Purchasing Behavior with the Mediating Role of Normative Goal and Environmental Concern
  Fereshteh Mohammadsalehi alireza rousta Majid Ahmadi
  10.30495/jest.2023.69983.5767
• Open Access Article
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  39 - A review of Water, Energy, and Food Nexus in Iran: Necessity, Challenges and Suggested Solutions
  Reyhaneh Loni Mahdi Sharifzadeh
• Open Access Article
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  40 - Improving the environmental performance of the food industry from the perspective of green management using the SWOT-QSPM strategic planning model
  Maryam Rostami Zahra Abedi Reza Arjmandi Ali Mohamadi Akramolmolok Lahijanian
• Open Access Article
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  41 - The Influence of Green Marketing Strategies on Firm’s Performance by considering the moderating Role of Environmental Awareness of Customers
  Abolfazl Khosravi Razieh Mohammadi Mohsen Torabi Mohammad Reza Fathi Hossein Norouzi
• Open Access Article
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  42 - Ability to produce biofilm in Salmonella typhimurium isolated from poultry meat samples
  مرضیه نظری مقدم Ebrahim Rahimi Amir Shakerian Hassan Momtaz
• Open Access Article
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  43 - Investigating the Reliability and Validity of the Power of Food Scale (PFS)
  emad ashrafi mohsen kachooei mahsa ghazaghi
• Open Access Article
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  44 - A Study Using Nutritional Materials and its Relationship With Academic Performance and Measurement of 24 Hour Reminder Food on the Primary School Students of Ahwaz City
  Shamsodin Ansari - Gholam Hossein Ebadi
• Open Access Article
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  45 - The effect of aerobic training and cinnamon extract gavage on adiponectin gene expression in liver and fat tissues of male rats fed by high fat diet
  Maria Dehvari AbdolAli BanaeiFar Sajad Arshadi Ardeshir Zafari
• Open Access Article
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  46 - The Mystics and the Virtue of Eating Halal Food
  Maryam Haghi Zahra Salehi Sadati
• Open Access Article
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  47 - Prevalence of Staphylococcus aureus, Escherichia coli and Salmonella in cream sweets in Isfahan city and antibiotic resistance of the isolates
  Ebrahim Rahimi Najmeh Vahed dehkordi mohammad amin heidarzadi
  10.30495/qafj.2023.1976591.1050
• Open Access Article
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  48 - Functional eggs; Enriched with minerals, vitamins and pigments
  dariush khademi shurmasti
  10.30495/qafj.2022.1956967.1028
• Open Access Article
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  49 - Effects of adding watermelon rind powder as a fiber source on the physicochemical and sensory properties of Hamburger
  Nahid Najafi Alireza Rahman Fatemeh Hosseinmardi
  https://doi.org/10.71516/qafj.2024.915869
• Open Access Article
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  50 - Studying the prevalence of Escherichia coli, Staphylococcus aureus and Salmonella in water, fruit juice and traditional ice creams offered in Qom city, Iran
  Seyed erfan Hosseini nasab Ebrahim Rahimi Najmeh Vahed dehkordi
  10.30495/qafj.2023.1978284.1056
• Open Access Article
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  51 - A Developed Model for Purchase Intention of Foreign Food Products: An Empirical Study in the Iranian Context
  Maryam Zarif Sagheb Seyed Kamran Nourbakhsh Mirfeiz Fallahshams
• Open Access Article
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  52 - Edible Insects, Challenges and Opportunities
  Yahya Ostadi Gholamreza Yavari Mohsen Shokat Fadaei Majid Ahmadian Sohrab Imani5
• Open Access Article
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  53 - A review on the use of gums in the production of biopolymer-based nano capsules in the production of dairy products
  Alireza Saeed Gohari leila Nateghi Laden Rashidi Shila Berengy
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  54 - Sustainable food, the main axis of development
  Somayeh Farhang Hulighi Fatemeh Heydari Dalanjan Aylin Behdashti Khosrowshahi
• Open Access Article
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  55 - Investigation of medicinal compounds and analysis of food supplements formulated from cereals
  Hojjat Eghbal Mehdi Ahmadi Sabegh
• Open Access Article
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  56 - Comparative study on the tendency towards general sport in Khalkhal and Hashjin cities with consideration to economic and social variables
  Samad Abedini Jafar Ebrahimi Ramin Esfahani Hashjin
• Open Access Article
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  57 - Intensive rearing of common carp (Cyprinus carpio) with pelleted food in fiberglass tanks
  hamid ramezani
• Open Access Article
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  58 - Bioactive peptides: production, health effects and application as natural supplements for functional foods production
  Saeed Mirdamadi Nazila Soleyman Zadeh M. Mirzaei P. Motahari
• Open Access Article
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  59 - Salmonella and Escherichia coli contamination in samosas presented in Sistan and Baluchestan province and antibiotic resistance of isolates
  M.A. Heidarzadi M. Rahnama M. Alipoureskandani D. Saadati A. Afsharimoghadam
  10.30495/jfh.2021.1938582.1323
• Open Access Article
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  60 - Occurrence of diarrhea-causing Escherichia coli pathotypes from ready-to-eat foods
  R. Al-Zubaidi N. Fallah A. Jamshidi
  10.30495/jfh.2022.1961380.1360
• Open Access Article
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  61 - Contamination of food with Campylobacter pathogenic species in Iran and its control strategies
  saeedS Khaledian Rahem Khoshbakht Parya Miri Esmaeel Abasee
  10.71876/jfh.2025.3111426
• Open Access Article
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  62 - Prevalence of Staphylococcus aureus A and B enterotoxins contamination in traditional dairy products, salad and nuggets Presented in Shahrekord and antibiotic resistance of the isolates
  najmeh vahed dehkordi Ebrahim Rahimi نوشا ضیاء
  10.71876/jhf.2024.3081416
• Open Access Article
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  63 - Investigating the situation of adulteration in raw milk sold in Warm and cold seasons in Shahrekord County, Iran 2023
  Parisa RiahiDehkordi ابراهیم Rahimi
  10.71876/jfh.2024.3111427
• Open Access Article
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  64 - Bioactive peptides: production, health effects and application as natural supplements for functional foods production
  S. Mirdamadi N. Soleymanzadeh M. Mirzaei P. Motahari
• Open Access Article
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  65 - Measurement of toxic elements in infant food supplements marketed in Iran (short comunication)
  M. A. Mehrnia آیگین Bashti F. Salehi
• Open Access Article
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  66 - Designing a Model of the Factors Affecting the Revitalization of Small and Medium-Scale Ailing Food Industries
  Rahim Rezaei Banafsheh Massoud Kassaei Alireza Motameni
  10.30495/qjopm.2021.1932388.3170
• Open Access Article
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  67 - The effect of spraying humic acid on some morphological and physiological traits of bean (Vicia faba L.)
  Morteza Sam Deliri samaneh roudgarnezhad Amir Abbas Mousavi Mirkalaei Mojtaba neshaee moghaddam
• Open Access Article
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  68 - Effects of vermicomposting and compost tea on nitrogen, phosphorus, and potassium yield and uptake of Mentha aquatic L. inoculated with mycorrhizal fungi Glomus moseae
  Mostafa Koozehgar kaleji Mohammad Reza Ardakani
• Open Access Article
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  69 - Evaluation of Chitosan Films doped with Niosomal Sage Nanoparticles (NIS-Sag NPs) role in food packaging technology
  mona__saad eldin__elneklawi mona__saad eldin__elneklawi Mirhan Darwish Ebtesam Mohamed
• Open Access Article
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  70 - Preparation of antibacterial coating film using ZnO nanoparticles and epoxy resin
  Shakiba Amirsoleimani hamid reza ghorbani
  10.22034/jna.2020.677397
• Open Access Article
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  71 - The Demand for Away from Home Food in Iranian Households: An Application of Box-Cox Double Hurdle Model
  hasan farazmand hamidreza hallafi
• Open Access Article
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  72 - Study of Relationship between Food Security with Urban Population and Development Plans in Iran
  jalal salem
• Open Access Article
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  73 - The Effect of Local Food on Local Experience with the Mediating Role of Perceptual Benefits of Tourists among Tourists in Rasht
  Roksana Garakani Abutorab Alirezaei
• Open Access Article
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  74 - Investigating the Effectiveness of Organizational Capacities on The Adoption of Business Strategies in Iran's Food Industry
  javid ahmadi farzaneh khalili
• Open Access Article
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  75 - Evaluation of Genetically Modified Organisms in Terms of Islamic Law
  Amirreza Mahmoudi Abbas Taghvaee Mohaddeseh Ghavamipour Sereshkeh
  10.71886/bioem.2022.1001661
• Open Access Article
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  76 - Structuring the Affecting Indicators on the Sustainable Food Supply Chain Performance based on Fuzzy Cognitive Mapping and Fuzzy DEMATEL
  Mohammad Reza Fathi Niloofar  Khaleghverdi Samaneh Raeesi Nafchi Seyed Mohammad  Sobhani
  https://doi.org/10.71808/FOMJ.2024.1002645
• Open Access Article
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  77 - A Review of the Use of Cold Plasma in the Preservation of Aquatic Food Products
  Anahita  Talebreza Narges  Mooraki Masoud  Honarvar
  10.71810/jfst.2024.1004753
• Open Access Article
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  78 - Isolation Acinetobacteria spp. from frozen food and study them effects on some pathogenic fungi
  fatemeh shahdadi sedigheh kariminejad
• Open Access Article
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  79 - Study the antimicrobial effects of the essential oils of Origanum vulgare, Mentha piperita and Carum carvi on the bacteria isolates from food stuffs
  Mehrdad Ataie Kachouei
• Open Access Article
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  80 - The Study on antibiotic resistance pattern of Cronobacter sakazakii strains isolated from infant formula and baby food types
  Samira abbasi bafetrat Mohammad Goli Hasan Momtaz
• Open Access Article
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  81 - The survey of microbial properties in commercial ready-to-eat foods at manufactures and hypermarkets in Alborz province
  Shima PourJafar Zohreh Mashak Mohsen Mirzaee
• Open Access Article
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  82 - Prevalence, Antibiotic Resistance Pattern, and Frequency of Enterotoxin Coding Genes in Methicillin-Resistant Staphylococcus aureus Isolates Isolated from Some Ready-to-Eat Foods
  Manouchehr Momeni shahraki S. Siavash Saei-Dehkordi Zahra Hemati
  10.30495/jfm.2023.1989912.1824
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  83 - Deadly humor and enduring humor in the Timurid period
  Ghahreman Shiri
• Open Access Article
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  84 - Antioxidant Compounds, Minerals, and Nutrients of Different Chrysanthemum Genotypes
  Hora Bayanifar Davood Hashemabadi Mohammad Sadegh Allahyari Behzad Kaviani
  10.71645/JOP.2024.2310-1352
• Open Access Article
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  85 - Indigenous Food Crop Production and Extent Decisions among Farm Households in Northern Ghana
  Alhassan Andani
• Open Access Article
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  86 - Dynamics of Global Agricultural Productivity and Democratic Governance Structure: Implications for Sustainable Food Supply
  Job Nmadu Usman Mohammed Yebosoko Nmadu Halima Sallawu Sokoyami Nmadu Mohammed Ndanitsa Ezekiel Yisa Kpotun Baba Taiwo Amos Abigail Jirgi
• Open Access Article
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  87 - Climate Change Trends and Effects on the Selected Food Crops Production: Evidence from the Amaro Kelle District of Southern Ethiopia
  Christian  Nwofoke Baynachew Bargissa
• Open Access Article
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  88 - -The Slow Food Model: A Road for Small-Scale Productions in a Globalised Market
  میکله فونته فرانچسکو
• Open Access Article
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  89 - آزمون جدایی پذیری ضعیف و برآورد سیستم تقاضای کالاهای خوراکی منتخب در خانوارهای شهری ایران ( مطالعه موردی: مرکبات، صیفی جات و سبزیجات)
  امین دلاور غلامرضا یاوری سعید یزدانی افشین امجدی ابوالفضل محمودی
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  90 - الگوسازی مولفه های نگرشی اثر گذار بر پذیرش مواد غذایی لبنی کارکردی در بین مصرف کنندگان شهری ایرانی
  محمد کاوسی کلاشمی امیرعلی فریدی حمید ال بلالی
• Open Access Article
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  91 - مدلی برای ترویج غذای آهسته بر اساس نظریه زمینه ای
  حسن نظیفی محمدصادق صبوری محمدصادق اللهیاری مهرداد نیکنامی الهام دانایی
• Open Access Article
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  92 - نگرش ها و رفتار شالیکاران درخصوص برنامه های ترویج کشاورزی محصولات غذایی سالم (مطالعه موردی:شهرستان‌های لاهیجان و املش، شمال ایران)
  فاطمه عسکری بزایه فتح الله کشاورزشال زهرا مجیب حققدم پریسا شاهین رخسار
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  93 - Fast Food Consumption Pattern among Youth in Ogbomoso Metropolis of Oyo State, Nigeria
  Ogunniyi Laudia Titilola Adepoju Adenike Adebusola Olagunju Funke Iyabo Akinola Oluseyi Yewande
• Open Access Article
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  94 - Major Barriers to Application of Good Agricultural Practices (GAPs) Technologies in Sustainability of Livestock Units
  Marzieh Panahzadeh Parikhani Fatemeh Razzaghi Borkhani Hossein Shabanali Fami Naser Motiee Abotaleb Hosseinpoor
  DOI: 10.5455/ijamd.161640
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