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List of Articles مطهره نصیری Open Access Article Abstract Page Full-Text 1 - Evaluation of Textural and Sensory Properties of Diet Processed Pizza Cheese Based on Modified Starch and Salt Extracted from Seaweed Motahhareh Nasiri Hamid Tavakkolipour Shila Safaeian Rezvan Mousavi Nadoshan 10.30495/jfst.2021.1927399.1715
