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List of Articles بهرام بحری Open Access Article Abstract Page Full-Text 1 - The Effect of Percentage and Particle Size of Date Seed Powder on the Qualitative Characteristics of Batter and Gluten-free Sponge Cake Marjan Hajizadeh Sara Ansari Bahram Bahri 10.30495/jfst.2021.684152 20.1001.1.24234966.1401.14.3.10.5 Manuscript profile
