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List of Articles راضیه دیدار Open Access Article Abstract Page Full-Text 1 - Production and Evaluation of Physicochemical, Rheological and Sensory Properties of Vegetable-Based Sausages by Using Konjac Gum (Amorphophallus konjac) Dornoush Jafarpour Raziyeh Didar 10.30495/jfst.2021.684153 20.1001.1.24234966.1401.14.3.11.6
