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List of Articles Dornoush Jafarpour Open Access Article Abstract Page Full-Text 1 - بررسی تاثیر استفاده از صمغ کنجاک به عنوان جایگزین چربی بر ویژگی های فیزیکوشیمیایی، رئولوژیکی و حسی خامه کم چرب فاطمه سیامک درنوش جعفرپور 10.30495/jfst.2021.680669 20.1001.1.24234966.1400.13.4.11.1 Open Access Article Abstract Page Full-Text 2 - Production and Evaluation of Physicochemical, Rheological and Sensory Properties of Vegetable-Based Sausages by Using Konjac Gum (Amorphophallus konjac) Dornoush Jafarpour Raziyeh Didar 10.30495/jfst.2021.684153 20.1001.1.24234966.1401.14.3.11.6 Open Access Article Abstract Page Full-Text 3 - Determination of Antibiotic Residues in Traditional and Industrial Raw Milks Produced in Fasa City During 2019-20 Zeinab Askari Dornoush Jafarpour 10.30495/jfst.2021.1931858.1724 20.1001.1.24234966.1402.15.4.5.9 Open Access Article Abstract Page Full-Text 4 - ارزیابی تاثیر استفاده از صمغ کنجاک (Amorphophallus konjac) به عنوان جایگزین چربی بر خصوصیات فیزیکوشیمیایی، بافتی و حسی سس مایونز کم چرب درنوش جعفرپور 10.30495/jfst.2021.684125 20.1001.1.24234966.1401.14.1.7.8
