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List of Articles زهرا شیخ السلامی Open Access Article Abstract Page Full-Text 1 - فرمولاسیون کیک بدون گلوتن و بررسی خواص کیفی آن پیمان دادور اسماعیل عطای صالحی زهرا شیخ السلامی Open Access Article Abstract Page Full-Text 2 - Gluten-free bread Formulation Using Grass Pea, Quinoa, and Chestnut Flour Based on Rice Flour by Response Surface Methodology Azadeh Shahsavan Tabrizi Esmaeil Ataye Salehi Akram Ariyanfar Zahra Sheikholesalami 10.30495/jfst.2021.1927126.1712 Open Access Article Abstract Page Full-Text 3 - تأثیرآرد ذرت پیش‌ژلاتینه شده با مایکروویو بر ویژگی‌های بافتی و حسی نان قالبی بدون گلوتن مهدی جلالی زهرا شیخ الاسلامی امیر حسین الهامی راد محمد حسین حداد خدا پرست مهدی کریمی 10.30495/jfst.2021.684118 20.1001.1.24234966.1401.14.1.1.2 Open Access Article Abstract Page Full-Text 4 - Low-calorie Cake Formulations Using Licorice (Glycyrrhiza glabra) and Quince Seed (Cydonia oblonga) Gum Zeinab Gholamian Esmaeil Ataye Salehi Elham Mahdian Zahra Sheikholeslami 10.30495/jfst.2021.1922409.1699
