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List of Articles Mehdi Gharekhani Open Access Article Abstract Page Full-Text 1 - تاثیر افزودن پوسته گندم به عنوان فیبر رژیمی در ترکیب بیسکویت بر پایه آرد برنج و ارزیابی کیفیت آن مهسا فتح الهی آقایی مهدی قره خانی 10.30495/jfst.2019.544968 20.1001.1.24234966.1398.11.3.6.0 Open Access Article Abstract Page Full-Text 2 - بهینهسازی تولید نان بروتچن بدون گلوتن بر پایه ذرت حاوی آرد عدس و موسیلاژ بهدانه بهنام مصطفی زاده مهدی قره خانی 10.30495/jfst.2021.582405.1458 20.1001.1.24234966.1400.13.2.10.6 Open Access Article Abstract Page Full-Text 3 - Investigating the Effect of Utilizing Bioactive Compounds Extracted from Pumpkin Peel Using Supercritical Fluid and Subcritical Water Extraction Methods on Canola Oil Stability Azadeh Salami Narmela Asefi Reza Esmailzadeh Kanari Mahdi Gharah Khani
