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  • flavonoid
    • List of Articles flavonoid

      • Open Access Article
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        1 - Investigating the antioxidant properties of Achillea wilhelmsii
        Maryam Moghaddas
      • Open Access Article
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        2 - Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted
        Seyedeh Akram Mousavi Leila Nateghi Majid Javanmard Dakheli Yousef Ramezan Zahra Piravi-Vanak ladan Rashidi
        10.30495/fh.2023.68488.1115
      • Open Access Article
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        3 - Theoretical investigation of Malva sylvestris L. in point of Nano Bio Technology
        Shamsa Sharifi Mohammad Hoseyn Mosslemin Mohammad Mahmodi Hashemi
      • Open Access Article
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        4 - Determination Functional Theory Investigation of Polyphenolic Compounds Reactions: NMR study
        M. Monajjemi A. Eghdami
      • Open Access Article
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        5 - The co-assessment of antioxidant capacity and flavonoids levels of alcoholic extract of some of current traditional medicine plants
        فاطمه کریم نژاد فهیمه فیروزبخت صدیقه میرلطیفی شهرزاد قدیمی فاطمه فرجادمند
      • Open Access Article
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        6 - Investigating the possibility of replacing sodium nitrite with Ganoderma Lucidium mushroom extract and carmine pigment in Martadella formulation.
        Mohammad Masjedi leila Nateghi Fatemeh Kavain
        10.30495/jftn.2023.70300.11228
      • Open Access Article
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        7 - Antioxidant Activities and Several Bioactive Substances of Different Extracts of Vitis vinifera L.
        M. Babashpour-Asl M. Piryaei
        10.30495/jfbt.2022.19335
      • Open Access Article
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        8 - Effect of nickel and pH on antioxidant activity, and total phenolic and flavonoid contents of Cladophora glomerata
        Zohreh Senobari Naser Jafari Mohammad Ali Ebrahimzadeh
      • Open Access Article
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        9 - Evaluation of Antioxidant activity, Total phenolic and Flavonoid content of the extract of Adonis aestivalis L. collected from Lorestan Province
        mahboubeh taherkhani مجید قربانی مرضیه حسینی
      • Open Access Article
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        10 - Investigation of total phenolic and flavonoid contents, and evaluation of antioxidant activities of Verbascum cheiranthifolium Boiss. extract from Kolakchal region, Tehran Province
        ZAHRA SADAT AGHAKHAH RAZLIGHI Rustaiyan Abdolhossein Kambiz Larijani
      • Open Access Article
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        11 - Investigation of Antioxidant Activity in Seed, Peel and Juice Extracts of Some Samples Iranian Pomegranate
        Gholam Reza Najafi
      • Open Access Article
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        12 - Synthesis and In Vitro Cytotoxic Activity of Novel [1,3] Dioxolo[4,5-g]Chromen-8-ones as a Chalcone-Like Agent
        Eskandar Alipour Zinatsadat Mousavi Tina Shojaie Susan Kabudanian Ardestani
      • Open Access Article
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        13 - Extracts from Thymus vulgaris and Origanum vulgare L. obtained by different separation processes: global yield and functional profile
        Suzara Sena Theresa Dantas Camila Pereira
      • Open Access Article
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        14 - Potential activities for constituents from Vicia faba
        Ahmed Allam Alaa Nafady Amgad I.M. Khedr Toshinori Nakagawa Kuniyoshi Shimizu
      • Open Access Article
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        15 - Antioxidant properties of various extract from selected wild Moroccan aromatic and medicinal species
        Ayoub Kasrati Chaima Alaoui Jamali Abdelaziz Abbad
      • Open Access Article
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        16 - Optimization of extraction methods for total polyphenolic compounds obtained from rhizomes of Zingiber officinale
        Lida Eberle Alena Kobernik Aleksandra Aleksandrova Iryna Kravchenko
      • Open Access Article
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        17 - Influence of different solvent polarities on the phenolics, flavonoids and antioxidant properties of the fruit of Xylopia aethiopica (Dunal) A. Rich
        Babatunde Joseph Oso Oyedotun Oyeleke Olaniyi Soetan
      • Open Access Article
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        18 - New flavonoid glycoside from Vicia faba L.
        A.E. Allam
      • Open Access Article
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        19 - Preliminary phytochemical screening for antioxidant activity and content of phenols and flavonoids of 18 species of plants native to western Ecuador
        Shirley Moncayo Xavier Cornejo Jhon Castillo Viviana Valdez
        10.30495/tpr.2021.1922658.1196
      • Open Access Article
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        20 - Bioactive biflavonoids from Wikstroemia indica (L.) C.A. Mey. (Thymelaeaceae): A review
        Christian Bailly
        10.30495/tpr.2021.1942441.1225
      • Open Access Article
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        21 - Quercetin and its derivatives are potent inhibitors of the dengue virus
        Dluya Thagriki
        10.30495/tpr.2022.1952053.1244
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        22 - Phytochemistry and biological activities of Tetracera species
        Akingbolabo Ogunlakin Mubo Sonibare
        10.30495/tpr.2022.1964813.1271
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        23 - Diversity of chemical compounds and pharmacological properties of Cymbopogon citratus (DC) Stapf: Richness and variation of flavonoids with a wide range of biological effects
        Ahmed Tazi Noura Jaouad Faouzi Errachidi
        https://doi.org/10.71596/tpr.2025.874138
      • Open Access Article
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        24 - Ameliorative nature of flavonoid naringin: A comprehensive review of antitoxic effects
        Zorawar Singh Shivam Sharma Adeshwinder Kaur
      • Open Access Article
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        25 - Secondary metabolites of Hypericum richeri Vill. collected in Central Italy: chemotaxonomy and ethnomedicinal relevance
        Alessandro Venditti Armandodoriano Bianco
      • Open Access Article
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        26 - Effect of solvent, time and method of extraction on the amounts of phenolic, flavonoid and the antioxidant activity of the extract of Ixiolirion tataricum (Pall.) Schult. & Schult.f.
        Fatemeh Rabbani Malihe Samadi Kazemi
      • Open Access Article
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        27 - Flavonoids from two Turkish Centaurea species and their chemotaxonomic implications
        Sharmeen Uddin Lillian Alnsour Peter Segun Huseyin Servi Sezgin Celik R. Süleyman Göktürk Afaf Al-Groshi Shaymaa Al-Majmaie Stephanie T. Guetchueng Lutfun Nahar Nicola M. Dempster Fyaz M. D. Ismail Kenneth J. Ritchie Satyajit D. Sarker
      • Open Access Article
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        28 - Chemical and antimicrobial properties of a flavonoid extracted from the Cleome turkmena Bobrov
        Manijeh Joukar Kambiz Larijani Mohammad Hossein Farjam Mohammad Hadi Givianrad Fereshteh Nematollahi
      • Open Access Article
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        29 - Phytochemical examination of the hydroalcoholic extract of Polylophium involucratum (Pall.) Boiss. harvested from the heights of the Javaherdeh - Ramsar and determination of its cytotoxic effects on chronic myeloid leukemia
        Shahab Ojani Naser Montazeri Masoud Mohammadi Zeydi Masoud Ghane
        10.30495/zisti.2023.1993274.1169
      • Open Access Article
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        30 - Evaluation of changes in nitrogen, zinc, potassium sources and their combined application on some growth factors and physiological traits flavonoid , phenolic compounds and Anthocyanin of maize (Zea mays L.) cultivar single cross 704
        Tahereh Tavan Mohammad Ali Rezaei Mehr Ali Mahmood Janlou
        10.30495/zisti.2023.1999247.1178
      • Open Access Article
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        31 - The Effect of Drought Stress and Selenium on some Growth and Physiological Characteristics of Isfahan Yellow Landrace Onions (Allium cepa L.)
        Nooshin Haghani Masoomeh Amerian Mahmoud Khorami Vafa
        10.30495/jcep.2020.671641
      • Open Access Article
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        32 - The Effect of Nitrogenous Fertilizers on Antimicrobial Activity and some Physiological Characteristics of Onion (Allium cepa L.)
        Masoomeh Amerian
      • Open Access Article
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        33 - Total phenolics, flavonoids content and antioxidant capacities of grape pomace fermented by Aspergillusoryzae
        رقیه Ashrafi Yorghanloo محمد Alizadeh Khaledabad محمود Rezazad Bari لطیفه Pour Akbar
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        34 - The comparison of morphological and phytochemical characteristics of spring and summer crops in three fig genotypes in Golestan province
        زهرا کیخا اسماعیل سیفی فریال وارسته عظیم قاسم‌نژاد
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        35 - The effect of height on some secondary metabolites of different organs of Sambucus (Sambucus ebulus L.) in three cities of Golestan province
        Zahra Kaghazloo Khodayar Hemati Sara Khorasaninejad
      • Open Access Article
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        36 - The study of morphological characteristics, antioxidant and essential oil contents of the medicinal plant Stachys lavandulifolia Vahl. in habitats of Semnan, Razavi,and North Khorasan provinces
        Sedighe Chorli Sara Khorasaninejad Khodayar Hemmati Bahare Kashefi
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        37 - A survey of some growth characteristics of Cerasus avium L. species regarding the cecological role of the height above the sea level in Ramsar managed forests
        MM Falah chai رزا Khalatbari علیرضا Islami
      • Open Access Article
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        38 - A study on phenolic compounds content and antioxidant activity of kolkhoung (Pistacia khinjuk Stocks) leaf in natural habitat of Ilam province
        علی اصغر حاتم نیا پرویز ملک زاده خشنود نورالهی طاهره ولدبیگی
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        39 - Evaluation of morphological and biochemical traits of wild primrose (Dionysia revolute) in north of Iran under the influence of ecological factor of altitude
        Mehdi Mohammadi Azni Hossein Moradi
      • Open Access Article
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        40 - Evaluation of allopathic effect of wild melon weed of Cucumis melo L. on the growth and antioxidant system of rapeseed (Brassica napus L) and wild mustard (Sinapis arvensis)
        Neshat Norouzi maryam niakan Mehdi Ebadi Masoumeh Younesabadi
        10.30495/iper.2021.679562
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        41 - The effect of mycorrhiza fungus, different levels of humic acid and salicylic acid on biochemical characteristics and essential oil yield of Melissa Officinalis L. cultivars
        Mehdi Hamzeh Mohamadabadi Alireza Ladanmoghadam Elham Danaee Vahid Abdossi
        https://doi.org/10.71890/iper.2023.984225
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        42 - Seasonal and diurnal changes in photochemistry and antioxidant responses, and phenolic metabolism in evergreen Jasminum fruticans
        ghader habibi
        10.30495/iper.2022.1957240.1788
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        43 - Effect of nanoselenium and sodium selenate on some of physiological and biochemical parameters of Vasha (Dorema ammoniacum L.)
        Elham Abedi Ramazan Ali Khavari-Nejad Laleh Mosharraf Sara Saadatmand Hossein Ali Asadi-Gharneh
        10.30495/iper.2022.1955136.1783
      • Open Access Article
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        44 - The physicochemical comparison of local blackberries (Rubus persicus Boiss.) fruits in eastern and western regions of Golestan province
        Esmaeil Seifi Sadegh Atashi Maryam Ghezelsoflou Omolbanin Babaei
        10.30495/iper.2022.1956049.1785
      • Open Access Article
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        45 - The effect of artificial light quality on growth and nutritional value of broccoli microgreens (Brassica oleracea var. italica)
        Mohaddese Moghimi Kandelousi Hossein Moradi Kamran Ghasemi Seyed Hamidreza Hashemi Patroodi
        https://doi.org/10.71890/iper.2025.984441
      • Open Access Article
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        46 - Extraction and determination of flavonoid compounds kaempferol and quercetin in petals of Rosa damascene Mill. from North and North eastern Regions of Iran
        Jaimand, جایمند Rezaee, M.B M.H Asareh S.R Tabaei Aghdaei سعیده Meshkyzadeh,
      • Open Access Article
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        47 - Variation bioactive metabolites of Tanacetum parthenium L. in two regions in North of Iran.
        معصومه Mazandarani gh Naseri mb Rezaei
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        48 - Seasonal changes of alkaloids and phenolic compounds in Chelidonium majus L. in two habitats
        مه لقا Ghorbanli پروانه Fani آرین Sateei
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        49 - Ethno pharmacology and investigation secondary metabolites of Perovskia abrotanoides Karel. in two natural regions, North of Iran
        معصومه Mazandarani مایا بیک BeykMohammadi هومان Bayat
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        50 - Evaluation of ecological requirements, Essential oil composition, total phenol and flavonoid content and antioxidant activity of Phlomis herba-venti in HezarJerib area of Behshahr
        Isa Jafari Footami Mousa Akbarlo Masoumeh Mazandarani Mohammad Rahim Foroozeh
      • Open Access Article
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        51 - Phytochemical, antioxidant and antidiabetic activity in aqueous extract of Trigonella foenumgraceum L.
        Seed Mehrdad Kassaee Mohammad Taghi Goodarzi Nashim Hayati Rudbari Parecher Yaghmaei
      • Open Access Article
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        52 - The assessment of total phenol, flavonoid, resveratrol content, and antioxidant capacity of Vitis vinife L., Pistacia vera L., Sambucus nigra L. and Ilex spinigera Loes
        ruhollah dastoor Davood Bakhshi Alireza Aliakbar
      • Open Access Article
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        53 - Aut ecology and phytochemical survey of Ziziphora clinopodioides Lam. with ethnopharmacology and floristic spectrum of medicinal plants in Bovanlou region (Northern Khorasan province)
        aazam ghaviandam bovanlo masoumeh Mazandarani
      • Open Access Article
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        54 - Evaluation of phytochemical and antioxidant activity in different parts of Ferula assafoetida L. from Semnan and Khorasan provinces
        Morteza Mehrpour Bahareh Kashefi Mohammad Moghadam
      • Open Access Article
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        55 - Total phenol, flavonoid contents and antioxidant activity of Gundelia tournefortii L. in different phenological stage and habitats of North East of khozestan province
        Lila Khalasi Ahwazi gholm Alh Heshmati Parzhak Zofan Mousa Akbarlou
      • Open Access Article
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        56 - Extraction and Identification of flavon from Artemisia turanica Krasch the extract which has been collected from Esfarayen, Khorasan province
        Sara Safari maboubeh Taherkhani
      • Open Access Article
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        57 - Evaluation of total phenolic, flavenoeid content and antioxidant activity of Leaf and Fruit in 14 different genotypes of Ziziphus mauritiana L. in south of Iran
        Bahman Fazeli nasab Alireza Sirousmehr Naser Mirzaei Morad Solimani
      • Open Access Article
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        58 - The evaluation of the absorption of some secondary metabolites (betulin, betulinic acid, phenol, flavonoids) and antioxidant activity of wood-inhabiting fungi on Betula pendula(L) Roth. in Golestan province
        Jameleh Nazari, vahedeh Payamnoor Mohammad Reza Kavosi
      • Open Access Article
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        59 - Phytochemical and antioxidant activity of Elaeagnus angustifolia L. fruits in different regions of Shahrood
        esmaeil Babakhanzadeh Sajirani Seyyed Javad Mousavizadeh Khadegheh Mozafari
      • Open Access Article
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        60 - Ethnopharmacology, total phenol, flavonoid and antibacterial effect of Allium cepa L. var. Ilkhichi in East Azarbaygan province
        Yones Anzabi
      • Open Access Article
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        61 - The effects of drought and salt stresses on some morphological and biochemical parameters of savory (Satureja hortensis L.)
        Sedegeh Fabriki ourang Sorayya Mehrabad-Pourbenab
      • Open Access Article
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        62 - Evaluation of flavonoids and phenolic compounds, antioxidant and antibacterial activity of Hypericum perforatum L. Collected from two sites in North Country
        hadi koohsari hamide khormali ayeshe khormali
      • Open Access Article
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        63 - Evaluation of diversity in some phytochemical characteristics among flower extract of wild-growing populations of Rheum ribes L. in Iran
        Ghader Ghasemi Mohammad Fattahi Abolfazl Alirezalu
      • Open Access Article
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        64 - Phytochemical, antioxidant and antibacterial activities in Pulicaria gnaphalodes (Vent.) Boiss, Rhazya stricta L., Salvadora persica L., Teucrium polium L., Hibiscus sabdariffa L. from Sistan and Baluchestan province
        Omid Azizian Shermeh Moharam Valizadeh Ali Qasemi Ahmad Mehraban Afsaneh Kamali deljoo
      • Open Access Article
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        65 - Evaluation of total phenol and flavonoid content, antioxidant activity, anti-pain and anti-inflammatory of Ocimum basillicum var. purpurescens in comparison with opioid drug (morphine) in male rats
        Solmaz Fakhari Isa bilejani Arash Khaki Asghar Rajabzadeh Masoumeh Mazandarani
      • Open Access Article
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        66 - The effect of different solvents on total phenolic, flavonoid contents and antioxidant activity of different organs of Momordica charantia L. cultured in Sistan region
        forough Firoozkouhi ُSedegheh Esmaeilzadeh Bahabadi zeynab mohkami foroogh yousefzaei
      • Open Access Article
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        67 - Evaluation of diversity in some phytochemical characteristics in leaf extract among some genotypes of Berberis species in North West of iran
        naser gholizadeh Bahman Hosseini abolfazl Alirezalu
      • Open Access Article
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        68 - Phytochemical and antioxidant activity of essential oil in root of Achillea millefolium, Achillea biebersteinii in natural regions of Gilan province
        Farshid Rezaei Rashid Jamei
      • Open Access Article
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        69 - The study and comparison of phytochemical and antioxidant activity of various extracts of Dracocephalum moldavica L.in Sistan and Baluchestan province
        monireh mehrabi norolla hazeri Jafar Valizadeh Moharam Valizadeh
      • Open Access Article
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        70 - The study of salinity stress influence on some morphological, biochemical and antioxidant responses of Securigera securidaca L.
        Fateme Mirvakili Asghar Mosleh Arani Mohammad Reza Sarafraz Ardakani Hamid Sodaei-Zadeh
      • Open Access Article
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        71 - Comparative evaluation of phenolic and Flavonoids compounds, antioxidant and antibacterial activity of methanol extract of Artemisia annua L, Thymus vulgaris L, Matricaria chamomilla L, Salvia officinalis L. and Pistacia atlantica var mutica
        Auob mazaraie leila fahmideh
        10.30495/ejmp.2018.694518
      • Open Access Article
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        72 - Study the effect of cadmium on plant pigments and antioxidant compounds of water mint (Mentha aquatica L.), eryngo (Eryngium caucasicum Trautv.) and froriepia (Froriepia subpinnata Ledeb.)
        roghayeh hasanpour Faezeh Zaefarian mohammad rezvani bahi jalili
      • Open Access Article
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        73 - The effect of harvesting time on some phytochemical characteristics of artichoke (Cynara scolymus L.) medicinal plant leaves
        Marziyeh Allahdadi Laleh Mosharraf
      • Open Access Article
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        74 - Evaluation of foliar-applied salicylic acid effect on phytochemical traits of the alcoholic extract from different parts of Verbascum songaricum Schrenk.
        Alireza Ghahramani Prof. Abdollah Ghasemi Pirbalouti hamid mozafari Davood Habibi behzad Sani
      • Open Access Article
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        75 - Optimization callus indication and Study of FLS and CHI gene expression in quercetin biosynthesis pathway in callus culture with UV-B radiation of Momordica charantia
        ziba fooladvand بهمن فاضلی نسب
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        76 - Phytochemichl and antioxidant analysis of different parts of Citrullus colocynthis L. in different regions from Southeast of Iran
        صدیقه اسمعیل زاده بهابادی foroogh yousefzaei
      • Open Access Article
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        77 - Evaluation of phytochemical and antioxidant activity of three widely-used medicinal plant in natural habitats of Fars province
        Auob mazaraie leila fahmideh
      • Open Access Article
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        78 - Evaluation antioxidant activity and phytochemical constituents of the fruit of raspberry (Rubus ulmifolius sub sp. sanctus) collected from Khan-Daracy area of Orumieh
        shirin Rahmanzadeh Ishkeh Mohammadreza asghari habib shirzad Abolfazl Alirezalu
      • Open Access Article
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        79 - Phytochemical study and comparison of natural compounds in essential oil and extract of Epilobium hirsutum by chromatographic and spectroscopic methods
        Fatemeh Sadat Tafrishi Mahboubeh Taherkhani
        10.30495/ejmp.2022.1929766.1632
      • Open Access Article
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        80 - Investigation of phytochemical and morphological response of a local Cyamopsis tetragonoloba L. mass to foliar application of zinc oxide nanoparticles
        Safoora Bazzi Ali Movafeghi Jafar Valizadeh Moharam Valizadeh
        10.30495/ejmp.2021.1935808.1641
      • Open Access Article
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        81 - Evaluation of antioxidant activity, phenol content and flavonoid extract of Artemisia annua L. Under the influence of different drying methods
        Atena Mohammadinia Samakoush Hossein Moradi Mojtaba esmailzadeh Fatemeh Davatgar
        10.30495/ejmp.2022.1940186.1654
      • Open Access Article
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        82 - Phytochemical and antioxidant activity of Tanacetum parthenium (L.) Schultz. essential oil in different habitats of Golestan province
        Masoumeh Mazandarani
        10.30495/ejmp.2022.1968061.1706
      • Open Access Article
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        83 - Evaluation of the morphological, phytochemical and antioxidant capacity of fruit in pomegranate (Punica granatum) the cultivar of Toosefid Gorgan in comparison with two commercial cultivars
        Mansour Ajami Esmaeil Seifi Ferial Varasteh Sadegh Atashi
        10.30495/ejmp.2022.1960944.1692
      • Open Access Article
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        84 - Evaluation of physiologicaland phytochemical traits in four different species of Alcea spp. collected from central region of Iran
        Bita Sharifi Kramatollah Saeidi Behrouz Shiran Ehsan Shahbazi Zahra Lorigooini Mahshid Rahimifard
        10.30495/ejmp.2023.1975643.1712
      • Open Access Article
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        85 - Investigation of ethnopharmacology and diversity in yield components and phytochemical characteristics of some species of the genus Viola (Viola spp.) in the habitats of northern Iran
        Mina Dordi sarah khorasaninejad Khalil ghorbani mohsen farhadpour
        10.30495/ejmp.2023.1965442.1709
      • Open Access Article
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        86 - Morphological, physicochemical and antioxidant comparison of medicinal date-plum fruit (Diospyros lotus L.) in three regions of Hyrcanian forests
        Mohammad Emadoddini اسماعیل سیفی
      • Open Access Article
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        87 - Investigate the effect of different extraction methods on the amount of antioxidant, phenolic and flavonoid compounds of Ziziphora tenuior L. extract and essential oil
        Malihe Amini Sharareh Mohseni
        https://doi.org/10.71847/ejmp.2024.985580
      • Open Access Article
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        88 - Investigation of the effect of habitats height on phytochemical and morphological characteristics of Ziziphus nummularia (Burm.f.) Wight. & Arn. - A case study of the habitats of Khuzestan province
        Kourosh Zandifar Ali Mehrafarin Hassanali Naghdi Badi Majid Ghorbani Nohooji
        10.30495/ejmp.2022.1910878.1601
      • Open Access Article
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        89 - مطالعه فارماکوگنوزی، آنالیز شیمیایی و پتانسیل آنتی اکسیدانی گیاه Leucas indica L. (R. Br.)
        جاشری جاسوتکار راپالی شیرسات دیپاک کوچی
      • Open Access Article
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        90 - بررسی محتوای فنلی، فلاونوئیدی و توانایی آنتی اکسیدانی برگ، گل، دانه ‏ و اسانس گیاه دارویی اسطوخودوس Lavandula officinalis در مقایسه با آنتی اکسیدان های سنتزی
        شاهین مردانی نژاد
        10.30495/medherb.2022.693918
      • Open Access Article
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        91 - Phytochemical determination and LCMS analysis of the aqueous ethanol leaf extract of Pavonia senegalensis (cav.) Liestner (Malvaceae)
        Umar  Faruk Shehu Abdulmumin  Zayd Abubakar Salisu  Shehu Salisu  Awwalu
        10.30495/medherb.2023.708197
      • Open Access Article
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        92 - شناسایی و کاربرد آنتوسیانیدین موجود در پوسته بذر گیاه دارویی گلرنگ وحشی (Carthamus oxyacanthus M. Bieb)
        محمدرضا سبزعلیان فرهنگ تیرگیر آقافخر میرلوحی قدرت اله سعیدی
      • Open Access Article
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        93 - ارزیابی مقایسه ای روشهای مختلف استخراج برای سنجش فیتوشیمیایی و فعالیت آنتی اکسیدانی ریشه های Valeriana officinalis
        الناز حسینی نیا سیمین عربی ملک حکمتی
      • Open Access Article
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        94 - فعالیت آنتی اکسیدانی، ترکیبات پلی فنولی و همبستگی بین آنها در کاسبرگ گیاه چای ترش
        حکیمه علومی شهریار شاکری مجید بهزادی
      • Open Access Article
        • Abstract Page
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        95 - شناسایی برخی فیتوترکیب های گیاه Smirnovia iranica
        منصوره قوام حسین آذرنیوند مریم اخباری
      • Open Access Article
        • Abstract Page
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        96 - بررسی تنوع ناحیه ای در کلکسیون عناب ایرانی بر اساس ظرفیت پاداکسایشی و ویژگیهای فنلیک
        علی عزیزی مریم پیربداقی
      • Open Access Article
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        97 - فلاونوئیدها به عنوان داروهای درمانی نوظهور: مروری بر فعالیت زیستی و شیمی درمانی آنها
        آبیچه ایکالو جامز داماهابیلاب
      • Open Access Article
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        98 - Nanoparticles induced antioxidative compounds in Matricaria chamomilla
        Delaram Torabzadeh Halimeh Hassanpour Jinous Asgarpanah Maryam Rezayian
        10.30495/ijpp.2019.668861
      • Open Access Article
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        99 - Changes in some physiological traits and mucilage yield of sour tea (Hibiscus Sabdariffa L.) ‎under foliar application of magnesium and iron oxide nanoparticles
        Payam Moaveni Hasti Kiapour Behzad Sani faizeh rajabzadeh Hamid Mozafari
        10.30495/ijpp.2020.1899636.1225
      • Open Access Article
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        100 - Effect of SiO2 nanoparticles on phytochemical and anatomical alterations in Anthemis gilanica
        Halimeh Hassanpour Nastaran Ahmadi Malak Hekmati Mahbobeh Ghanbarzadeh
        10.30495/ijpp.2020.1890482.1194
      • Open Access Article
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        101 - Evaluation of Antioxidant Properties of Bran and Grain in 10 Genotypes of Rice (Oryza Sativa L)
        Mohammadreza Jafari Talobaghi Morteza Sam daliri Pouria Mazloum Valiollah Rameeh Morteza Moballeghi
        10.30495/ijpp.2020.1912117.1258
      • Open Access Article
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        102 - The comparative study of the antioxidant activity of aqueous and hydroalcoholic extracts of an Iranian endemic species Rhabdosciadium aucheri Boiss.
        Yasaman Azimi Seyyedeh Mahdokht Maddah Golaleh Mostafavi
        10.30495/ijpp.2020.1899213.1222
      • Open Access Article
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        103 - Synthesized Fe3O4 nanoparticles induced antioxidant activity and total phenolic and flavonoid content in Matricaria chamomilla seedlings
        Mahsa Rastegaran Halimeh Hassanpour Hakimeh Ziyadi
        10.30495/ijpp.2021.1919085.1281
      • Open Access Article
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        104 - Evaluation of Four Extraction Methods on Antioxidant Compounds of Two Medicinal Vegetables, Froriepia subpinnata and Eryngium planum
        Edris Shabani Mohammad Mahmoudisourestani MohammadYounis Mahen
        10.30495/ijpp.2022.1938898.1362
      • Open Access Article
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        105 - تغییر در رنگدانه و ترکیب رنگ گل با استفاده از تیمار هورمونی و ساکاروز در لاله رقم ’کینگز بلاد‘
        یعقوب حجتی محمود شور علی تهرانی فر بهرام عابدی
      • Open Access Article
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        106 - The Effects of Gibberellic Acid and Nitrogen on Edible Traits of Sweet Violet (Viola odorata) and Commercial Violet (Viola tricolor)
        Neda Nekouyar Rohangiz Naderi Davood Hashemabadi Ali Mohammadi Torkashvand
      • Open Access Article
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        107 - A Study on Six Rose Cultivars in Terms of Minerals, Vitamins, and Antioxidant Compounds
        Firoozeh Pourzarnegar Davood Hashemabadi Mohammad Sadegh Allahyari
      • Open Access Article
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        108 - Investigating the amounts of phenolic compounds, flavonoid production, and antioxidant activity in calluses obtained from different cultivars of (Cichorium intybus L.)
        zahra zare Mahin Ghaemi Fariba Aghili
        10.30495/jdb.2023.1982786.1360
      • Open Access Article
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        109 - The Effect of Some Plant Growth Regulators on the Induction of Calluses and Carbohydrates on the Biochemical Composition of Chicory (Cichorium intybus L.) In Vitro
        leila beikmahdavi Roya Bishehkolaei Abbas Ali Dehpour joybari saeed soltani
        10.30495/jdb.2023.1959436.1306
      • Open Access Article
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        110 - Quantitative structure-activity relationship of some flavonoid derivatives as ‎acetylcholinesterase inhibitors based on Monte Carlo algorithm
        Zahra Nazari Shahin Ahmadi Ali Almasirad
      • Open Access Article
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        111 - Ecological aspects and phytochemical properties of some medicinal plants of Labiateae in Khorasan Province
        P. Rezvani Moghdam H. R. Fallahi A. Balandari
      • Open Access Article
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        112 - Evaluation of morphological, Some phytochemicals traits and determination of antioxidant content of different organs of Viola odorata under the influence of ecological factor of altitude from central of Mazandaran province
        Hossein Moradi mehdi Haddadinejad Alireza Yavari mehdi mohammadi azni Seyyed Maryam Musavi Seyyed Mohammad Amin Hosseini
      • Open Access Article
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        113 - The effects of organic fertilizers and cover beds on yield and some physiological traits of Calendula officinalis L. treated with brown algae extract foliar application
        lamia Vojodi Mehrabani Mohammadbagher Hasanpour Aghdam Asghar Ebrahimzadeh rana valizadeh
      • Open Access Article
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        114 - The effects of organic and chemical fertilizers on some morphological and physiological traits of Petroselinum crispum
        lamia Vojodi Mehrabani
      • Open Access Article
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        115 - Investigating the effect of Humic acid treatment on antioxidant capacity, phenol and photosynthetic pigments of the medicinal plant Artemisia annua L. under salt stress
        A. Mohammadinia Hossein Moradi V. Akbarpoor
      • Open Access Article
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        116 - Investigating the effect of water stress and plant density on some physiological characteristics and water use efficiency in two ecotypes of Thymbra spicata L
        فاطمه ملک ملکی Nosrat Abbasi Ebraim Sharifi Ashoorabadi, Mohammad Javad Zare
      • Open Access Article
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        117 - Effects of Vermicompost Application and Moringa Extract on Growth Responses, Yield and Bioactive Compounds in Cabbage (Brassica oleracea var. capitata)
        AHMED ALI HANI AL-HAIDERI HOSSEIN ALI ASADI-GHARNEH YASAMEEN FADHIL SALLOOM
        10.30486/roce.2023.705611
      • Open Access Article
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        118 - Contents of Aerial Parts of Salvia leriifolia Benth
        Zahra Hosseinpoor Mohsen Abadi Behnam Mahdavi Esmaeil Rezaei-Seresht
        10.22034/jchr.2016.544146
      • Open Access Article
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        119 - Biochemical Responses of Two Soybean (Glycine max) Varieties to Aluminum Stress in Nutrient Solution
        Nafiseh Davarpanah Moghadam Vahid Poozesh Arezou Rezaei
        10.22034/jchr.2016.544152
      • Open Access Article
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        120 - In-vivo and In-vitro Evaluation for Memory Enhancing Activity of Some Isoflavonoids by Suitable Animal Models
        Qutaiba A. Qasim Ahmed A. A. Alsaad H.N.K. AL-Salman
        10.22034/jchr.2021.684225
      • Open Access Article
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        121 - The Effect of Avicennia marina Flavonoids on Bax, Bcl-2 and Stress Oxidation Indicators of Epididymis Sperm in Type 1 Diabetic Rats
        Raheleh Rahbarian
        10.22034/ascij.2023.1986593.1494
      • Open Access Article
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        122 - Effect of storage duration on some germination and vigor indicators of three Wheat cultivars seed in the north of Khuzestan province weather conditions
        Elham Niki Esfahlan
      • Open Access Article
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        123 - Phytochemical Composition, Antioxidant Activity, and Anticancer Effects of Root and Sprout Extracts of Quinoa (Chenopodium quinoa willd.) on AGS Gastric Cancer Cells
        Fatemeh Shirali سیّد ابراهیم سیفتی
        https://doi.org/10.71847/ejmp.2024.1103304
      • Open Access Article
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        124 - The study of the first and main crops in the medicinal fig fruit (Ficus carica L) concerning morphological and antioxidant characteristics
        Fatemeh  Zavari ٍEsmaeil Seifi فریال وارسته
        https://doi.org/10.71847/EJMP.2024.1104930
      • Open Access Article
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        125 - Anticancer Properties of Phenolic Compounds in Native or Cultivated Plants and Fruits in Iran: a review on recent investigations
        Saeed Mollaei Poopak Farnia Jalaledin Ghanavi Ali Akbar Velayati
        https://doi.org/10.71847/ejmp.2024.1105529
      • Open Access Article
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        126 - Study of biochemical diversity between landraces of Allium sativum in different regions of Hamadan province
        Leila Akbari Mehdi Kakaei
        https://doi.org/10.71847/ejmp.2024.1105818
      • Open Access Article
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        127 - Allopathic Effect of Aqueous Extract of Saffron Petals and Total Flavonoids Extracted on Germination and Seedling Growth of Wild Oat (Avena fatua L.)
        Seyyed Hashem Asghari Najib Ali Sorooshzadeh Ali Mokhtassi-Bidgoli
        10.82592/jcep.2023.1106687
      • Open Access Article
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        128 - The Effect of Cheese Mucilage, Carboxymethyl Cellulose and Carbendazim in Maintaining the Quality and Antioxidant Activity of Tomato Fruit During Storage.
        Mohaddese Kamrani mehni Behnam Behrooznam Abdolkarim Ejraei Kavoos Ayazpour
        https://doi.org/10.71667/sarj.2024.1122798
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        129 - The effect of different urea rates on some morphological and phytochemical traits of artichoke
        Marziyeh Allahdadi Laleh Mosharraf Broujeni2
        10.22034/aej.2018.538933
      • Open Access Article
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        130 - The effect of irrigation system and two variants of PGPR on phenolic compounds and antioxidant activity of saffron stigma extract
        reza dehghani
      • Open Access Article
        • Abstract Page
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        131 - Biological activities of protocorms and stems extracts of Dendrobium transparens
        Pusp Raj  Joshi Bir  Bahadur Thapa Krishna  Chand Lasta  Maharjan Mukti  Ram Paudel Basant Pant Bijaya Pant
        10.71596/tpr.2024.1126082
      • Open Access Article
        • Abstract Page
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        132 - In silico targeting cysteine protease 2 of Giardia lamblia by Origanum vulgare L. flavonoids as potential inhibitors
        Milad Zare Amir Abbas Barzegari Sepideh Parvizpour
        https://doi.org/10.71596/tpr.2024.1127217
      • Open Access Article
        • Abstract Page
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        133 - Interaction of salinity stress and chitosan nanoparticles on some biochemical and micronutrient properties of maize (Zea mays L.) leaves and roots
        Seyedeh Nasrin  Veqhar Mooavi Sara Saadatmand Rashid Jamei Reza Darvishzadeh
        https://doi.org/10.71890/IPER.2025.1127477
      • Open Access Article
        • Abstract Page
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        134 - Investigation of callus weight, total phenol, and total flavonoid contents in four different tissue types of Taxus baccata L.
        Raheleh Gorzi Azizolla  Kheiry Zahra Ghahremani Mohsen  Sanikhani Bahman   Hosseini
        https://doi.org/10.71551/ijpp.2024.1128227
      • Open Access Article
        • Abstract Page
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        135 - In-vitro effect of iron sulfate, zinc sulfate and copper sulfate treatments on the morphophytochemical characteristics of Chamaecostus cuspidatus Nak
        hajar motamedi sharak Mohsen Sanikhani Azizollah Kheiry Nayer  Mohammadkhani
        https://doi.org/10.71847/ejmp.2024.1129056
      • Open Access Article
        • Abstract Page
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        136 - Investigation of the protective effect of hydroalcoholic extract of Satureja khuzestanica on PC12 cells and its phytochemical properties using two extraction methods
        Roya Moghimi H. Rafati A. Ali Ahmadi Akram Taleghani
        https://doi.org/10.71847/ejmp.2025.1191905
      • Open Access Article
        • Abstract Page
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        137 - Evaluation of phytochemical compounds and antioxidant activity of white dead nettle (Lamium album L.) native to Mazandaran province
        Amin Ranjbar Alireza LadanMoghadam Shahroz  Habibi Kutani Razieh Naderkhani Mehdi Maham
        https://doi.org/10.71847/ejmp.2025.1195425
      • Open Access Article
        • Abstract Page
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        138 - Environmental factors can impact the secondary metabolites in plants under climate change: a focus on UV-B stress
        Roghiyeh Farzi-Aminabad Safar  Nasrollahzadeh Somaieh  Razmi Ali  Shami
        https://doi.org/10.71551/ijpp.2025.1201394
      • Open Access Article
        • Abstract Page
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        139 - Changes in anatomical features, phytochemical screening and antibacterial activity of certain Brassicaceae genera in different area of Iraq
        Mohamed Baqer  Hussine Almosawi Osama  Ghazi Abaas Heidar Meftahizade
        https://doi.org/10.71551/ijpp.2025.1206637
      • Open Access Article
        • Abstract Page
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        140 - Phytochemical screening and antimicrobial studies on the aqueous ethanol extract of the leaves of Walteria indica. Linn (Sterculiaceae) and aerial parts of Euphorbia hirta Linn (Euphorbiaceae)
        Umar  Faruk Shehu Given  Vihityo Toma Abdulrahman  Adamu Ibrahim  Muazzam Aliyu
        10.71953/medherb.2024.1215175

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