List of Articles Phenolic

• Open Access Article
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  1 - Evaluation of Antioxidant Activity and Total Phenolic Content of Salvia rosmarinus, Heracleum persicum, Lavandula, Citrus aurantium and Crocus sativus Extracts
  Neda Kabiri Saeedeh Karimlar
• Open Access Article
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  2 - Evaluation of the Antioxidant Activities of Roasted and Unroasted Coffee Extracts
  Sahar Khorsand Manesh Mehrada Ghavami Behzad Bazyar
• Open Access Article
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  3 - The Effect of Ultrasound-Assisted Conditions on the Extraction of Phenolic Compounds and Flavonoids from Autumn Olive Fruits (Elaeagnus umbellate)
  سعیده Khademi شاهین Mardani Nejad
• Open Access Article
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  4 - Evaluation of the Antioxidant Activity of the Essential Oil of Satureja hortensis on the Stability of Colza and Anchovy Oil
  B. Amini J. Keramat M. hojatolislami M. Jahadi K. Mohmodian
• Open Access Article
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  5 - Evaluation of the Antioxidant Activity of Some Rosaceae Plants as an Alternative to the Synthetic Antioxidants in Food Industry
  فائزه Kamali A.R Sadeghi Mahonak زهرا Nasiri far
• Open Access Article
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  6 - The Effect of Ultrasonic Pretreatment on Antioxidant Activity and Phenolic Compounds of White and Brown Rice Extracted from Lenjan Sorkhe Cultivar
  K. Pourmohammadi E. Abedi M. Khaleghan M.R. Mahmoodi
• Open Access Article
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  7 - Evaluation of the Antioxidant Activity of Dorema Aucheri Extract in Soybean Oil
  R. Mohammadi M. Fazel E. Khosravi
• Open Access Article
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  8 - Optimization of the Extraction of the Total Phenolics and Antioxidant Compounds from Solanum nigrum Fruit using Response Surface Methodology
  F. Khanlari A. Yasini Ardakani N. Nasirizadeh
• Open Access Article
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  9 - Evaluation of the Antioxidant Activity and Phenolic Content of Chamomile (Chamomilla recutita L) Extract
  A. Abaee M. Mohammadian S. Jaberipour
• Open Access Article
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  10 - Effect of Microliposomes Containing Phenolic and Tocopherol Compounds of (Pistacia atlantica) Kernel Oil on the Butter Stability
  M. Nikkhah J. Khoshkho S. E. Hoseini P. Mahasti A. Akhondzadeh
• Open Access Article
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  11 - The Effect of Different Deheating Processes on Residual Myrosinase Activity, Antimicrobial Properties and Total Phenolic Contents of Yellow Mustard (Sinapis alba)
  M. Mizani M. Yousefi S. Rasouli A. Sharifan M. Bamani Moghaddam
• Open Access Article
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  12 - Evaluation of Changes in Phenolic Compounds of Two Varieties of Olives during the Course of Maturation
  S. Z. Bolandnazar S. H. Hoseini M. Servili M. Ghavami
• Open Access Article
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  13 - Evaluation of Chemical Characteristics of Extra Virgin Olive Oils Extracted from Three Monovarieties of Mari, Arbequina and Koroneiki in Fadak and Gilvan Regions
  M. Homapour M. Ghavami Z. Piravivanak E.S. Hosseini
• Open Access Article
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  14 - Effect of nickel and pH on antioxidant activity, and total phenolic and flavonoid contents of Cladophora glomerata
  Zohreh Senobari Naser Jafari Mohammad Ali Ebrahimzadeh
• Open Access Article
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  15 - Evaluation of Antioxidant activity, Total phenolic and Flavonoid content of the extract of Adonis aestivalis L. collected from Lorestan Province
  mahboubeh taherkhani مجید قربانی مرضیه حسینی
• Open Access Article
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  16 - Investigation of total phenolic and flavonoid contents, and evaluation of antioxidant activities of Verbascum cheiranthifolium Boiss. extract from Kolakchal region, Tehran Province
  ZAHRA SADAT AGHAKHAH RAZLIGHI Rustaiyan Abdolhossein Kambiz Larijani
• Open Access Article
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  17 - Extraction and measurement of β-Carbolines and evaluation of antioxidant properties of leaf and seed extract of Spand (P.harmala) of Zahedan
  Saeedeh Fahimi Shahrbanoo Oryan Ramesh Ahmadi Akram Eidi
• Open Access Article
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  18 - The effect of extraction conditions using ultrasonic and maceration methods on the extraction rate of phenolic compounds and the extraction efficiency of jujube fruit (Ziziphus spp.)
  Zahra Khoshdouni Farahani Mohammad Ali h Mousavi
• Open Access Article
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  19 - Response Surface Methodology Modeling to Determine of Trace Amounts of Phenolic Compounds Using Silver Modified / Zero Valent Iron/ Fe3O4@G Nanocomposite
  Mahmoud Reza Sohrabi Mohammad Reza Kashefi Alasl Mehran Davallo
• Open Access Article
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  20 - Evaluation of antioxidant activity of water and ethanol extract of asgari grape residue
  Seyed Hashem Akhlaghi
• Open Access Article
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  21 - Extracts from Thymus vulgaris and Origanum vulgare L. obtained by different separation processes: global yield and functional profile
  Suzara Sena Theresa Dantas Camila Pereira
• Open Access Article
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  22 - Satureja myrtifolia (Boiss. & Hohen.) Lebanese wild plant, as a resource of natural antioxidants
  Bachar Zebib Othmane Merah
• Open Access Article
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  23 - Antiallergic polyphenols from Citharexylum spinosum
  Ahmed E. Allam
• Open Access Article
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  24 - Optimization of extraction methods for total polyphenolic compounds obtained from rhizomes of Zingiber officinale
  Lida Eberle Alena Kobernik Aleksandra Aleksandrova Iryna Kravchenko
• Open Access Article
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  25 - Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India
  Sobha Kota Pradeep Dumpala Hariseetharam Prasad Dachepalli Anantha Ratna Kumari
• Open Access Article
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  26 - Influence of different solvent polarities on the phenolics, flavonoids and antioxidant properties of the fruit of Xylopia aethiopica (Dunal) A. Rich
  Babatunde Joseph Oso Oyedotun Oyeleke Olaniyi Soetan
• Open Access Article
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  27 - Effect of freeze-drying and spray-drying on total phenolics content and antioxidant activity from aqueous extract of Justicia secunda leaves
  Emmanuel N’dri Koffi Amian Brise Benjamin Kassi Felix Anoh Adje Yves François Lozano Yves-Alain Bekro
• Open Access Article
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  28 - Simultaneous optimization of extraction of bioactive compounds and antioxidant activity of aerial parts of Ammi visnaga L. using response surface methodology
  Zineb El Jabboury Smail Aazza Driss Ousaaid Oumaima Chater Uros Gasic Peđa  Janaćković Zora Dajic Stevanovic Stefan  Kolašinac Meryem Benjelloun Lahsen El Ghadraoui
• Open Access Article
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  29 - Phytochemical study and anti-inflammatory activity of the roots of Mangifera indica L. in lipopolysaccharide (LPS)-stimulated peritoneal macrophages
  Yolande Nangue Eulogio José Llorent-Martínez Maria Luisa Fernández-de Córdova Douglas Alphonse M. Ngangoum Télesphore Benoit Nguelefack Anatole Guy Blaise Azebaze Alain Bertrand Dongmo
• Open Access Article
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  30 - Effect of solvent, time and method of extraction on the amounts of phenolic, flavonoid and the antioxidant activity of the extract of Ixiolirion tataricum (Pall.) Schult. & Schult.f.
  Fatemeh Rabbani Malihe Samadi Kazemi
• Open Access Article
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  31 - Defense responses of apple treated with the yeast Pichia guilliermondii and silicon against Penicillium expansum
  Leila Farahani Hassan Reza Etebarian
• Open Access Article
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  32 - Relationship between the biological parameters of Diuraphis noxia (Hemiptera: Aphididae) and the host phenolic content
  H. Tabasian sh. goldasteh Gh. h. Moravvej E. Sanatgar M. Ghadamyari
• Open Access Article
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  33 - A review of the antioxidant compounds of plant sources in Iran
  seyyed moein nazari mohammad maleki
  https://doi.org/10.71516/qafj.2024.915870
• Open Access Article
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  34 - Drying Peppermint Medicinal plant (Mentha piperita) using Combinations of Shade and Microwave Treatments –Part Two: Investigating the Effects of Treatments on some Phytochemical Properties of Dried Leaves
  Fatemeh Roozdar Majid Azizi askar ghani
  10.30495/sarj.2023.1980401.1120
• Open Access Article
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  35 - Effect of 6-benzylaminopurine and methyl jasmonate on yield and quality improvement of the strawberry ‘Albion’
  Farzad Asgari Sepideh Kalateh Jari Babak Motesharezadeh Marzieh Ghanbari Jahromi Weria Weisany
  10.30495/sarj.2023.1994688.1149
• Open Access Article
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  36 - Phytochemical Responses of White Savory (Satureja mutica Fisch and C.A.Mey.) to Foliar Application of Seaweed Extract and Ecormon Fertilizer
  Saeid Reza Poursakhi Hossein Ali Asadi-Gharneh
• Open Access Article
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  37 - Growth and Biochemical Properties of Green Basil (Ocimum basilicum L.) Affected by Foliar Application of Biostimulants
  Mozhgan Alibakhshi Hossein Ali Asadi-Gharneh
• Open Access Article
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  38 - Investigation on germination and phenolic content of tomato (Solanum lycopersicum) in response to cell phone radiation
  Elham Rajabbeigi Mohammadreza Rousta
• Open Access Article
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  39 - Evaluation of changes in nitrogen, zinc, potassium sources and their combined application on some growth factors and physiological traits flavonoid , phenolic compounds and Anthocyanin of maize (Zea mays L.) cultivar single cross 704
  Tahereh Tavan Mohammad Ali Rezaei Mehr Ali Mahmood Janlou
  10.30495/zisti.2023.1999247.1178
• Open Access Article
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  40 - Phytochemical investigation of the extract of Astragalus tragacantha collected from the vegetative areas of Meshkin Shahr and its antimicrobial effects on some common oral and dental bacteria
  Hojjat Eghbal Mehdi Ahmadi Sabegh
• Open Access Article
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  41 - Effect of ozone treatment on quality features and microbial load of sumac, cumin and pepper spices
  منصوره Mozaffary A. Hemmati Moghadam شهرام Hanifian
• Open Access Article
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  42 - Investigation of the antioxidant properties of metanolic peel extract of pomegranate (Punica granatum var. Rabbab)
  Enayat Beriz Seyed Shahramr Shekarforoush Saeid Hosseinzadeh
• Open Access Article
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  43 - Effect of ozone treatment on quality features and microbial load of sumac, cumin and pepper spices
  A. Hemmati Moghadam N. Asefi S. Hanifian
• Open Access Article
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  44 - Determination of total phenolic compound contents and antioxidant capacity of persimmon skin
  مرتضی Mohamadi زهرا Pourfallah A.H Elhami Rad
• Open Access Article
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  45 - Total phenolics, flavonoids content and antioxidant capacities of grape pomace fermented by Aspergillusoryzae
  رقیه Ashrafi Yorghanloo محمد Alizadeh Khaledabad محمود Rezazad Bari لطیفه Pour Akbar
• Open Access Article
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  46 - The effect of sonication on bioactive compounds in carrot juice
  علی Ayaseh محمد Alizadeh عباس Mehrdad محسن Esmaiili یوسف Javadzadeh
• Open Access Article
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  47 - Changes of antioxidative systems in various color leaves of Japanese spindle (Euonymus japonicus Thunb.)
  Nader Chaparzadeh Samane Safikhani Laila Zarandi-Miandoab
• Open Access Article
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  48 - Effects of methanol spraying on some biochemical and physiological characteristics of soybean (Glycine max L.) under drought stress
  Behzad Amraei Farzad Paknejad Mohammadali Ebrahimi Hamid Sobhanian
• Open Access Article
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  49 - A study on phenolic compounds content and antioxidant activity of kolkhoung (Pistacia khinjuk Stocks) leaf in natural habitat of Ilam province
  علی اصغر حاتم نیا پرویز ملک زاده خشنود نورالهی طاهره ولدبیگی
• Open Access Article
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  50 - The effect of mycorrhiza fungi on the morphological characteristics, phenolic compounds. and chlorophyll fluorescence of Borage (Borago officinails L.) under draught stress
  علی Rahimi Sh Jahanbin امین Salehi هوشنگ Faraji
• Open Access Article
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  51 - Comparison of Various Seed Priming Methods for Improving the Growth and Yield of Barley (Hordeum vulgare L.) Under Saline Conditions
  Ali reza Safahani Ghorban Shariari
• Open Access Article
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  52 - A study on the allelopathic effect of olive fruit pomace (Olea europaea L.) on some physiological parameters and yield of three wheat cultivars in climatic conditions of Khuzestan
  Azin Ghafarizadeh Seyyed Mansour Seyyed nejad Mozhan Vafaei Abdolali Gilani Azra Saboora
• Open Access Article
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  53 - The effects of irrigation period and humic acid on morpho-physiological and biochemical traits of thyme (Thymus vulgaris)
  Hossain Gorgini sarah khorasaninejad mohammadreza abbasi alireza tabasi
• Open Access Article
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  54 - Investigation of antioxidant activity and application of HPLC technique for analysis of phenolic compounds of Amygdalus haussknechtii leaf extract
  Ali Asghar Hatamnia Rabie Sharifi
• Open Access Article
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  55 - The effect of solvent type and concentration on extraction of phenolic compounds and evaluation of antioxidant activity of Crataegus elbursensis L. leaf collected from Golestan province
  Mohammad Moghaddam Leila Mehdizade
  10.30495/iper.2021.679541
• Open Access Article
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  56 - Biochemical defense response of the greenhouse cucumber (Cucumis sativus L.) to complex disease caused by a root-knot nematode and Fusarium wilt fungus
  Mehdi Mohamadian Sarcheshmeh Saeed Rezaee Alireza Iranbakhsh
  10.30495/iper.2021.679543
• Open Access Article
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  57 - Effect of height and soil properties on some secondary metabolites of different organs of sweet violet (Viola odorata L.) in different natural habitats of Mazandaran province
  Niloofar Zakaria Nejad Hossein Moradi Pourya Biparva Zahra Memariani
  10.30495/iper.2021.1936770.1716
• Open Access Article
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  58 - The effect of salicylic acid on the yield of vegetative organs and active ingredients of stevia (Stevia rebaudiana Bertoni) under drought stress
  Mehrdad Maleki Hamid Sobhanian Enayatollah Yazdanpanah Abbas Maleki
  10.30495/iper.2022.1952614.1773
• Open Access Article
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  59 - Effect of nanoselenium and sodium selenate on some of physiological and biochemical parameters of Vasha (Dorema ammoniacum L.)
  Elham Abedi Ramazan Ali Khavari-Nejad Laleh Mosharraf Sara Saadatmand Hossein Ali Asadi-Gharneh
  10.30495/iper.2022.1955136.1783
• Open Access Article
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  60 - Evalution of phytochemical screening of Rhamnus pallasii parts at different phenological stages
  Akram Taleghani Soghra Mahmoudi Majid Mokaber Esfahani
  10.30495/iper.2022.1956943.1790
• Open Access Article
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  61 - Evaluation of some primary and secondary metabolites of medicinal plant Proveskia abrotanoides Karel. in different phenological stages
  Somaye Sabbagh Maryam Niakan Ibrahim Gholamali pour Alamdari
• Open Access Article
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  62 - Effect of salt, gibberellin and ascorbate on germination growth and anti oxidant system in Barely (Hordeum vulgare L.) seedling
  مریم Niakan وحیده Rashidzadeh عباسعلی Norinia, A
• Open Access Article
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  63 - Seasonal changes of alkaloids and phenolic compounds in Chelidonium majus L. in two habitats
  مه لقا Ghorbanli پروانه Fani آرین Sateei
• Open Access Article
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  64 - Evaluation of flavonoids and phenolic compounds, antioxidant and antibacterial activity of Hypericum perforatum L. Collected from two sites in North Country
  hadi koohsari hamide khormali ayeshe khormali
• Open Access Article
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  65 - Phytochemical, antioxidant and antibacterial activities in Pulicaria gnaphalodes (Vent.) Boiss, Rhazya stricta L., Salvadora persica L., Teucrium polium L., Hibiscus sabdariffa L. from Sistan and Baluchestan province
  Omid Azizian Shermeh Moharam Valizadeh Ali Qasemi Ahmad Mehraban Afsaneh Kamali deljoo
• Open Access Article
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  66 - The effect of different solvents on total phenolic, flavonoid contents and antioxidant activity of different organs of Momordica charantia L. cultured in Sistan region
  forough Firoozkouhi ُSedegheh Esmaeilzadeh Bahabadi zeynab mohkami foroogh yousefzaei
• Open Access Article
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  67 - Comparative evaluation of phenolic and Flavonoids compounds, antioxidant and antibacterial activity of methanol extract of Artemisia annua L, Thymus vulgaris L, Matricaria chamomilla L, Salvia officinalis L. and Pistacia atlantica var mutica
  Auob mazaraie leila fahmideh
  10.30495/ejmp.2018.694518
• Open Access Article
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  68 - Study the effect of intercropping and chemical fertilizers on essential oil, phenolic and flavonoid contents and some biological properties of hyssop (Hyssopus officinalis L.)
  Farhad Habibzadeh Behvar Asghari
  10.30495/ejmp.2018.694519
• Open Access Article
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  69 - Study and comparison of phenolic compounds, flavonoids and antioxidant activity of the native populations of licorice (Glycyrrhiza glabra L.) Iran
  ghasem eghlima mohsen sanikhani Azizollah Kheiry javad hadian mitra aelaei
• Open Access Article
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  70 - Phytochemical, antioxidant and phenolic content Survey of leaves and flowers hydroalcoholic extracts of the Conocarpus erectus and biosynthesis of gold and silver nanoparticles using this extracts
  FATEMEH gORJIAN roya mirza jani maryam kolahi
• Open Access Article
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  71 - The effect of harvesting time on some phytochemical characteristics of artichoke (Cynara scolymus L.) medicinal plant leaves
  Marziyeh Allahdadi Laleh Mosharraf
• Open Access Article
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  72 - Phenolic Compounds and Antioxidant Activity of Plant Milkweed (Calotropis Procera)
  somayeh Gholamshahi ali salehi sardoei
• Open Access Article
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  73 - Evaluation of foliar-applied salicylic acid effect on phytochemical traits of the alcoholic extract from different parts of Verbascum songaricum Schrenk.
  Alireza Ghahramani Prof. Abdollah Ghasemi Pirbalouti hamid mozafari Davood Habibi behzad Sani
• Open Access Article
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  74 - (Short Paper) Study on the effect of different concentrations of colchicine on the secondary metabolites production in Linum usitatissimumcalli (Flax)
  Raheleh khademian Fatemeh Karimzadeh behnam sedaghati
• Open Access Article
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  75 - Phytochemichl and antioxidant analysis of different parts of Citrullus colocynthis L. in different regions from Southeast of Iran
  صدیقه اسمعیل زاده بهابادی foroogh yousefzaei
• Open Access Article
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  76 - Variation in the Essential Oil Constituents and Polyphenolic Contents of Satureja bachtiarica Bunge. from Six Populations of Fars Province
  sahar yoosefi vahid Rowshan Kambiz Larijani Hasanali Naghdi Badi Ebrahim Saboki
• Open Access Article
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  77 - Effects of different drying methods on drying time and some phytochemical traits of Solidago virgaurea L.
  Sepideh Parsafar ghasem eghlima Mohammad Hossein Mirjalili Samad Nejad Ebrahimi Javad Hadian
  10.30495/ejmp.2022.1937674.1647
• Open Access Article
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  78 - Evaluation of physiologicaland phytochemical traits in four different species of Alcea spp. collected from central region of Iran
  Bita Sharifi Kramatollah Saeidi Behrouz Shiran Ehsan Shahbazi Zahra Lorigooini Mahshid Rahimifard
  10.30495/ejmp.2023.1975643.1712
• Open Access Article
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  79 - Investigation of effective compounds and antioxidant properties of five cultivar of hops (Humulus Lupulus L.) in different regions of Golestan province
  mostafa hamidi saeed navabpour mohsen fathi sadabadi
  10.30495/ejmp.2023.1978424.1717
• Open Access Article
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  80 - Investiganting the effect of methyl jasmonate and titanium dioxide nanoparticles on physiological and phytochemical variations of Rosa damascena. Mill. esential oil
  Zahra Allahverdi Mehrab Yadegari Mohammad Moghaddam
  10.30495/ejmp.2023.702419
• Open Access Article
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  81 - Investigation of the effect of habitats height on phytochemical and morphological characteristics of Ziziphus nummularia (Burm.f.) Wight. & Arn. - A case study of the habitats of Khuzestan province
  Kourosh Zandifar Ali Mehrafarin Hassanali Naghdi Badi Majid Ghorbani Nohooji
  10.30495/ejmp.2022.1910878.1601
• Open Access Article
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  82 - Optimization of Pectinase Enzyme Immobilization on Silica Aerogel and Its Application in the Extraction of Phenolic Compounds of Grape Pomace
  Ismaeil Faramarzi Agh Gonbad Leila Amirkhani Seyyed Mahdi Hedayat Zadeh Fahimeh Derakhshan Fard
  10.30495/jfst.2022.1939051.1771
• Open Access Article
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  83 - Antioxidant Effect optimization of ethanol extract of Cirsium vulgare on oxidative stability of soybean oil and comparison with synthetic antioxidant (BHT)
  الهام Azadfar Maryam Sabetghadam زهره Bahrami بیتا Beyzaei
  10.30495/jfm.2021.683625
• Open Access Article
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  84 - Evaluation offunctional properties of phenolic compounds extracted from date palm (Phoenix dactylifera L.) seed in comparison to green tea extract on viability of probiotic bacteriaAbstract
  مهرنوش تدینی Mozhgan Moghadam Ali Fazlara
• Open Access Article
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  85 - مطالعه فارماکوگنوزی، آنالیز شیمیایی و پتانسیل آنتی اکسیدانی گیاه Leucas indica L. (R. Br.)
  جاشری جاسوتکار راپالی شیرسات دیپاک کوچی
• Open Access Article
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  86 - بهینه سازی استخراج ترکیبات فنولیک از گیاه پونه گاوی (Flomidoschema parviflora) با استفاده از دستگاه اولتراسوند
  مجتبی حیدری مجد سید علی مرتضوی جواد اصیلی شادی بلوریان محمد آرمین آنا عبدالشاهی
• Open Access Article
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  87 - ارزیابی تأثیر متغیر های فراصوت بر استخراج ترکیبات فنولی موجود در پوست سبز بادام (Prunus amygdalus)
  ویکتوریا مسعودی اعظم اعرابی
• Open Access Article
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  88 - بررسی محتوای فنلی، فلاونوئیدی و توانایی آنتی اکسیدانی برگ، گل، دانه ‏ و اسانس گیاه دارویی اسطوخودوس Lavandula officinalis در مقایسه با آنتی اکسیدان های سنتزی
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  89 - ارزیابی فعالیت ضدباکتریایی عصاره بخش های مختلف گیاه رازیانه
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  90 - خواص آنتی اکسیدانی میوه توت فرنگی (Fragaria vesca L) در دو مرحله تکوینی رسیده و نارس
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  91 - ارزیابی مقایسه ای روشهای مختلف استخراج برای سنجش فیتوشیمیایی و فعالیت آنتی اکسیدانی ریشه های Valeriana officinalis
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  92 - فعالیت آنتی اکسیدانی، ترکیبات پلی فنولی و همبستگی بین آنها در کاسبرگ گیاه چای ترش
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  93 - بهینه سازی استخراج ترکیبات آنتی اکسیدانی از پوسته بادام با روش سطح پاسخ
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  94 - The Influences of Adding Polyethylene Glycol and Activated Sodium Bentonite on the Performance, Blood Parameters, and Muscle Mineral Content of Saanen Goats Fed Pistachio Byproducts
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  95 - Comparative Analysis of Phenolic Composition and Antioxidant Effect of Seed Coat Extracts of Four Cowpea (Vigna unguiculata) Varieties on Broiler Meat
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  96 - ترکیب شیمیایی، پروفیل اسیدهای چرب و ارزش زیستی تانن در هسته‌های خرمای منتخب در ایران
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  97 - اثر مکمل‌سازی با نسبت مختلف از مخلوط کنسانتره و برگ اقاقیا تیمار نشده یا تیمار شده با هیدروکسید کلسیم بر مصرف خوراک، قابلیت هضم، ابقا مواد مغذی و پارامترهای تخمیر شکمبه‌ای بز Bale-Arsi تغذیه شده با جیره پایه علوفه گراس
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  98 - The effect of rootstocks on the peel phenolic compounds, cartenoids, chlorophylls and ethylene of Younesi tangerine (Citrus reticulata).
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  10.30495/ijpp.2018.539177
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  99 - Titanium Dioxide Nanoparticles Increase Resistance of L. iberica to Drought Stress due to Increased Accumulation of Protective Antioxidants
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  100 - The role of phenolic compounds in growth improvement of cultured tobacco cells after exposure to 2-D clinorotation
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  101 - Effects of exogenous salicylic acid on antioxidative responses, phenolic metabolism and photochemical activity of strawberry under salt stress
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  10.30495/ijpp.2019.545950
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  102 - Differential responses of phenolic compounds of Brassica napus under drought stress.
  Maryam Rezayian Vahid Niknam Hassan Ebrahimzadeh
  10.30495/ijpp.2018.540887
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  103 - Morpho-phytochemical attributes of Echinacea purpurea (L.) Moench exposed to salicylic acid and citric acid
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  104 - Physiological and biochemical changes of Alfalfa (Medicago sativa L.) cultivars during different growth stages
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  105 - Hydrogen peroxide promotes metabolic changes and alleviates effects of static magnetic field on tobacco cells
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  106 - The comparison of the antioxidant capacity of methanolic and ethanolic extracts of the two species of Lamiaceae (Thymus migricus L. &Origanum vulgar
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  107 - Total phenolic content and antioxidant activity of fruit and leaf of Bene (Pistacia atlantica subsp. Kurdica) in Ilam province .
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  108 - Effect of UV-B radiation on photosynthetic pigments and UV-absorbing compounds of three different soybean cultivars (Glycine max L.).
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  109 - اثر پوشش خاک بر عملکرد و برخی صفات فیزیولوژیک همیشه بهار (Calendula officinalis L.) تحت محلول پاشی برگی متانول
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  110 - تاثیر منابع کود نیتروژنه بر عملکرد و ویژگی‌های کیفی گل داوودی
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  111 - NanoTiO2, Quantum dot-Graphene Oxide, and CeO2 Foliar Prescription Meliorates Growth and Some Physiological Traits of Gazania (Gazania splendens L.) Under Salinity
  Lamia Vojodi Mehrabani Asghar Ebrahimzadeh Mina Tontab Ghadimi Mohammad Bagher  Hassanpouraghdam Farzad Rasoli
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  112 - تاثیر محلول پاشی سولفات روی بر ویژگی‌های رشدی، محتوای فنل کل و اسانس شعمدانی عطری
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  113 - Investigating the effect of the pesticide obtained from straw by the pyrolysis process on the Pseudomonas aeruginosa and Pectobacterium carotovorum microorganisms and the Macrophomina phaseolina fungus
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  114 - Chemotaxonomy of Wild Lamiaceae taxa Based on Their Flavonoids Profiles
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  117 - Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls
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  119 - Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method
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  120 - Effects of Pre-germination Treatment on the Phytate and Phenolic Contents of Almond Nuts
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  121 - Effects of Vermicompost Application and Moringa Extract on Growth Responses, Yield and Bioactive Compounds in Cabbage (Brassica oleracea var. capitata)
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  122 - Contents of Aerial Parts of Salvia leriifolia Benth
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  123 - Biochemical Responses of Two Soybean (Glycine max) Varieties to Aluminum Stress in Nutrient Solution
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  124 - Phenolic Content of Selected Sumac Fruits from Iran, Extracted With Different Solvents
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  126 - Biochemical Evaluation of Ornamental and Native Muscari and Bellvalia Genotypes with the Attitude of Using Them as Valuable Edible Species
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