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Open Access Article
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21 - Antimicrobial Effects of Grape and Pomegranate Waste Extracts against two Foodborne Pathogens
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24 - Molecular investigation of the adhesin gene sfaC in isolates of Escherichia coli (E.coli) tissue of patients with colorectal cancer and inflammatory bowel disease large Iranian population
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29 - Molecular Typing of Uropathogenic Escherichia coli Strains in Isfahan Province and Genetic Classification of Serogroup O25 Isolates by ERIC-PCR Method
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Open Access Article
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53 - Antibacterial activity of zinc aluminate nanoparticles against foodborne pathogenic bacteria of E. coli and P. aeruginosa
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61 - In vitro assessment of antimicrobial effect of methanolic extract of Peganum harmala against some important foodborne bacterial pathogens
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65 - Antimicrobial effect of Zataria multiflora Boiss. essential oil on Escherichia coli O157:H7 during manufacture and ripening of white brined cheese
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66 - Study on the contamination rate of traditional white cheese presented in Tabriz Markets to coliforms and pathogenic Escherichia coli
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Open Access Article
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69 - Antibacterial effect of Capparis spinosa (Capparis spinosa) and Pistacia atlantica (Pistacia atlantica) extracts on growth of Escherichia coli in vitro and in vivo
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71 - Antibacterial effects of cadmium sulfide nanoparticles producing by two methods of chemical precipitation and microwave on Escherichia coli isolates from poultry
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72 - Frequency of resistance to β-lactam antibiotics and the presence of beta-lactamase producing blaTEM gene in Escherichia coli isolated from the milk of cows with mastitis
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90 - Evaluation of Escherichia coli population in intestine and meat of broilers by cinnamon and thyme supplement in chicken diet
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108 - Study of the contamination of traditional cheeses produced in Maragheh city to Escherichia coli O157:H7
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