• Home
  • Antibacterial effects of cadmium sulfide nanoparticles producing by two methods of chemical precipitation and microwave on Escherichia coli isolates from poultry

Share To

Article Url


Manuscript ID : JVCP-2209-1382 (R1) Visit : 302 Page: 281 - 295

10.30495/jvcp.2023.1967194.1382

Article Type: Original Research