List of Articles antioxidant activity

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  1 - Evaluation of the effect of application of ascorbic acid and chitosan on quality, nutritional value, and storage of Agaricus bisporus
  Kimia Eyalati Elham Danaee
• Open Access Article
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  2 - Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of Rosmarinus officinalis and Berberis vulgaris
  Abdoreza Aghajani Shaghayegh Khorasani Nasrin Choobkar
• Open Access Article
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  3 - Enrichment of strawberry frozen yogurt by chia (Salvia hispanica L.) seeds
  Marjan Nouri Mahedeh Basiri
• Open Access Article
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  4 - The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract
  Melika Farzaneh Vajiheh Fadaei-Noghani Hassan Gandomi
• Open Access Article
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  5 - Evaluation of the antioxidant activity of Thymus Using Electrochemical Methods and radical scavenging method
  Amir Yousefi Mohammad Hadi Givianrad Hessam Sepasi Tehrani
• Open Access Article
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  6 - Determination Functional Theory Investigation of Polyphenolic Compounds Reactions: NMR study
  M. Monajjemi A. Eghdami
• Open Access Article
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  7 - Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh
  A. Haseli R. Pourahmad M. R. Eshaghi P. Rajaei B. Akbari-Adergani
  10.30495/jftn.2022.68863.11214
• Open Access Article
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  8 - Antioxidant and Antimicrobial Effect of Encapsulated Grape Extract in Nanochitosan-TPP on Shelf life of Surimi (Clupeonella cultriventris) in 4º ± 1 C
  S. Soleymanfallah Zh. Khoshkhoo S.E. Hosseini M. H. Azizi
  10.30495/jftn.2023.73183.11252
• Open Access Article
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  9 - Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris)
  S. Faraji M. Mirzae S. Mirdamadi
  10.30495/jftn.2022.67292.11205
• Open Access Article
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  10 - Evaluation of antioxidant, antibacterial and anti-fungal compounds of pistachio essential oil from rose-hip extract against some bacteria and molds
  sepideh khorasany Fatemeh shahdadi
  10.30495/jftn.2022.64555.11166
• Open Access Article
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  11 - Studying the Effects of pH and Storage Time on Antioxidant and Antimicrobial Activities of Essential Oil and Extracts of Lemon Verbena (Lippia citriodora) in Model Food System
  A. A. Gholamhosseinpour S. M. B. Hashemi S. Shokri
• Open Access Article
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  12 - Evaluation of Various Technological Factors (Variety, Drying Method, Solvent Type, Time) on Chemical Composition and Antioxidant Activity of Date Palm Seed in Jiroft Region
  P. Saeedi M. Honarvar F. Shahdadi
  10.30495/jftn.2022.19307
• Open Access Article
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  13 - An Investigation on the Effects of Hydrolysis Conditions on the Extraction of Antioxidant Peptides from Peanuts
  H. Hajikazemi M. Mirzaei S. Mirdamadi
• Open Access Article
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  14 - Riboflavin Antioxidant Scavenging Activity in the Presence of Sunlight
  E. Vahhabi Nezhad M. Momen Heravi
• Open Access Article
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  15 - Comparison of Physicochemical Characteristics and Bioactive Components of Four Citrus Fruit Varieties -Their Evaluation for Juice and Concentrate Production
  Seyed Yousef Pour Mir Ali resa Sadeghi Mahonak Javad Fatahi Moghadam mehran Alami
• Open Access Article
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  16 - Evaluation of Anti-Fungal and Anti-Oxidant Properties of Chitosan and its Effect on the Moisture Absorption and Organoleptic Characteristics of Pistachio Nuts
  Yahya Maghsoudlou Atefeh Maghsoudlo Morteza Khomeiri Mohammad Ghorbani
• Open Access Article
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  17 - Effects of Ultrasound Treatments on Color, Antioxidant Compounds, Sugar Profile of Jahrom Lime Juice
  Z. Alaei Roozbahani
• Open Access Article
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  18 - Optimization of the Production of Protein Hydrolysates from Cotton Seed by Response Surface Methodology
  P. Shabani B. Akbari - Adergani
• Open Access Article
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  19 - The Effect of Essential Oil of Thyme (Zataria multiflora boiss) on the Sensory Properties and Oxidative Stability of Mayonnaise
  H. Khajavi A. Ahmadi Dastgerdi
• Open Access Article
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  20 - Optimizing of Eruca sativa (khandal) Extraction by Microwave Method and its Application in Marinated Huso huso (Beluga) Fillet
  P. Salami N. Mooraki M. Honarvar
• Open Access Article
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  21 - The Effect of Extraction Conditions on Antioxidant Properties of Zizyphus Fruit and Date Kernel Var. Mazafati
  A. Namadipour A. R. Sadeghi Mahoonak M. Ghorbani
• Open Access Article
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  22 - Evaluation of Antifungal and Antioxidant Properties of Fennel Extract
  N. Noshirvani H. Fasihi E. Nourmohammadi
• Open Access Article
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  23 - Investigate the Antioxidant Properties of Orange Peel Essential Oil (Citrus sinesis) on the Stability of Soybean Oil During Storage Conditions
  B. Dehghan R. Esmaeilzadeh Kenari Z. Raftani Amiri
• Open Access Article
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  24 - Evaluation of the Antioxidant Activity of Dorema Aucheri Extract in Soybean Oil
  R. Mohammadi M. Fazel E. Khosravi
• Open Access Article
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  25 - Optimization of the Extraction of the Total Phenolics and Antioxidant Compounds from Solanum nigrum Fruit using Response Surface Methodology
  F. Khanlari A. Yasini Ardakani N. Nasirizadeh
• Open Access Article
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  26 - Evaluation of the Antioxidant Activity and Phenolic Content of Chamomile (Chamomilla recutita L) Extract
  A. Abaee M. Mohammadian S. Jaberipour
• Open Access Article
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  27 - Green Synthesis of Colloidal Gold Nanoparticles by Curcumin Extracted from Turmeric and Evaluation of its Antioxidant activity
  N. Khosh Lahjeha K. Larijani E. Pournamdari F. , Zamani Hargalani H. Saeidian
  10.30495/jftn.2022.19314
• Open Access Article
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  28 - The Effect of Aloe vera Gel and Chitosan as an Oral Coating on the Quality Properties and Shelf Life of Tomato (Solanum lycopersicum) during Storage
  amin imani elham danaee
  10.30495/jfbt.2022.66795.10293
• Open Access Article
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  29 - The Correlation of Plant Species and Geographical Regions on Biological Component and Antioxidant Potential of Different Honey
  M. Nouri
  10.30495/jfbt.2022.66873.10288
• Open Access Article
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  30 - Preparation and Investigation of Bioactive Properties of Protein Hydrolysates from Yogurt Whey
  N. Karimi R. Pourahmad S. Taheri O. Eyvazzadeh
  10.30495/jfbt.2022.19726
• Open Access Article
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  31 - Use of Alcoholic Extracts of Chicory, Clove and Pomegranate Peel in Production of Functional Ice- cream with Desirable Quality
  S. Ghazizadeh R. Pourahmad L. Nateghi
• Open Access Article
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  32 - Effects of Ultrasonic and High-Pressure Homogenization Pretreatment on the Enzymatic Hydrolysis and Antioxidant Activity of Yeast Protein Hydrolysate
  Z.S. Moosavi S. Mirdamadi M. Mirzaei M. Laripoor
• Open Access Article
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  33 - The Stabilizing Effect of Three Varieties of Crude Mango Seed Kernel Oil on Tallow
  J Jafari M Gharachorloo M. H. Hemmaci
• Open Access Article
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  34 - Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation
  E. Afrasiabi M. Honarvar M. Mizani
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  35 - Eco-Friendly Synthesis of Magnetic Iron Oxide Nanoparticles Using Achillea Nobilis Extract and Evaluation of Their Antioxidant and Antibacterial properties
  S. Mohamad Ebrahimzadeh Sepasgozar Sh. Mohseni B. Feyzizadeh A. Morsali
  10.30495/jfbt.2022.19330
• Open Access Article
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  36 - Chemical Composition, Antioxidant Activity and Antimicrobial Effect of Rosa damascena Mill. Essential Oil Against Staphylococcus aureus, Escherichia coli and Salmonella typhi
  P. Kheirkhahan M. Ghavami A. Sharifan
• Open Access Article
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  37 - Sequential Solvent Extraction of Red-Onion (Allium cepa L) Skin: Influence of Solvent Polarity on Antioxidant and Radical Scavenging Activity
  S. Mahdian Kouchaksarayi S.M. Vahdat M. Hejazi M. Khavarpour Z. Salimi
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  38 - Effect of nickel and pH on antioxidant activity, and total phenolic and flavonoid contents of Cladophora glomerata
  Zohreh Senobari Naser Jafari Mohammad Ali Ebrahimzadeh
• Open Access Article
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  39 - Review of the methods for evaluating congestion in DEA and computing output losses due to congestion
  حمید سپهردوست
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  40 - Evaluation amount of compounds phenolic acids and Poly phenolic as for pepper varieties several by HPLC
  نسرین رنجبر reza heidari rashid jamei
• Open Access Article
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  41 - Evaluation of Antioxidant activity, Total phenolic and Flavonoid content of the extract of Adonis aestivalis L. collected from Lorestan Province
  mahboubeh taherkhani مجید قربانی مرضیه حسینی
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  42 - Investigation of Antioxidant Activity in Seed, Peel and Juice Extracts of Some Samples Iranian Pomegranate
  Gholam Reza Najafi
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  43 - Green Synthesis of iron nanoparticles using peppermint extract and spectroscopic application in characterization and evaluation of its antioxidant properties
  Seyed Hashem Akhlaghi ابوالفضل موسوی محمد مهرشاد
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  44 - Extracts from Thymus vulgaris and Origanum vulgare L. obtained by different separation processes: global yield and functional profile
  Suzara Sena Theresa Dantas Camila Pereira
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  45 - Characterization of bioactive compounds from Ficus vallis-choudae Delile (Moraceae)
  Jean Jules Kezetas Bankeu Amadou Dawé Marius Mbiantcha Guy Raymond Feuya Iftikhar Ali Marthe Aimée Tchuente Tchuenmogne Lateef Mehreen Bruno Lenta Muhammad Ali Augustin Silvère Ngouela
• Open Access Article
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  46 - Influence of different solvent polarities on the phenolics, flavonoids and antioxidant properties of the fruit of Xylopia aethiopica (Dunal) A. Rich
  Babatunde Joseph Oso Oyedotun Oyeleke Olaniyi Soetan
• Open Access Article
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  47 - Ficusanol, a new cinnamic acid derivative and other constituents from the roots of Ficus exasperata Vahl. (Moraceae) with antioxidant and cytotoxic activities
  Stevine Claudiale Popwo Tameye Jean Claude Ndom Edwige Laure Nguemfo Jean Duplex Wansi Juliette Catherine Vardamides Anatole Guy Blaise Azebaze
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  48 - Morphological and chemical characterization of two wild Tunisian myrtle (Myrtus communis L.) populations
  W. Aidi Wannes M. Saidani Tounsi B. Marzouk
• Open Access Article
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  49 - Phytochemical composition, antioxidant, and anti-inflammatory activities of essential oil of Acmella uliginosa (Sw.) Cass. grown in North India Terai region of Uttarakhand
  Kanchan Gairola Shriya Gururani Ravendra Kumar Om Prakash Sanjeev Agarwal Shiv Dubey
  10.30495/tpr.2021.680495
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  50 - HPLC profile, antioxidant, antibacterial, and anti-proliferative activity of aerial parts of Ferula ovina (Boiss.) Boiss.
  Mohamad Hassan Mohamadi Behnam Mahdavi Esmaeil Rezaei-Seresht Sahar Riahi-Farsani Nazanin Entezari
  10.30495/tpr.2021.1929063.1207
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  51 - Chemical constituents, antioxidant and antibacterial activities of the hexane extract of Alchemilla sericata Reichenb
  Ali Shafaghat Akram Panahi Masoud Shafaghatlonbar
• Open Access Article
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  52 - Chemical composition of the essential oil, total phenolic contents and antioxidant activity of Vitex pseudo-negundo seeds collected from northeastern Iran
  Hashem Akhlaghi
• Open Access Article
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  53 - Veronica crista-galli Steven and Veronica persica Poir. as anticancer and antioxidant plants in-vitro
  Maryam Mohadjerani Sedigheh Asadollahi
• Open Access Article
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  54 - Effect of solvent, time and method of extraction on the amounts of phenolic, flavonoid and the antioxidant activity of the extract of Ixiolirion tataricum (Pall.) Schult. & Schult.f.
  Fatemeh Rabbani Malihe Samadi Kazemi
• Open Access Article
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  55 - Preliminary phytochemical analysis and in vitro antioxidant properties of Malaysian ‘Kundang’ (Bouea macrophylla Griffith)
  Kumeshini Sukalingam
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  56 - Antioxidant, antimicrobial and anti-prostate cancer activity of the extracts from different parts of Etlingera velutina (Ridl.) R. M. Sm (Zingiberaceae)
  Behnam Mahdavi Majid Mohammadhosseini
  10.30495/tpr.2022.699180
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  57 - Drying Peppermint Medicinal plant (Mentha piperita) using Combinations of Shade and Microwave Treatments –Part Two: Investigating the Effects of Treatments on some Phytochemical Properties of Dried Leaves
  Fatemeh Roozdar Majid Azizi askar ghani
  10.30495/sarj.2023.1980401.1120
• Open Access Article
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  58 - Phytochemical Responses of White Savory (Satureja mutica Fisch and C.A.Mey.) to Foliar Application of Seaweed Extract and Ecormon Fertilizer
  Saeid Reza Poursakhi Hossein Ali Asadi-Gharneh
• Open Access Article
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  59 - Comparison of DPPH and FRAP Assays for Determination of Antioxidant Activity of electro-synthesized Polypyrrole /graphene nanocomposite
  nafiseh hajiabdolah Mohammad Yousefi
• Open Access Article
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  60 - Responses of Lentil (Lens culinaris Medikus.) Root to Foliar Application of Methanol under Water Deficit Stress
  Saeed Reza Hosseinzadeh Farzad Paknejad Mohammad Nabi-Ielkaei Raheleh Ahmadpour
• Open Access Article
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  61 - Effect of Super Absorbent Polymer and Soil Texture Affecting the Physiological Response of Maize (Zea mays L.) under Water Deficit Stress
  Alireza Moeini Ali Neshat Najme Yazdanpanah Amin Pasandi Pour
  10.30495/JCEP.2022.1933322.1811
• Open Access Article
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  62 - The Effect of Nitrogenous Fertilizers on Antimicrobial Activity and some Physiological Characteristics of Onion (Allium cepa L.)
  Masoomeh Amerian
• Open Access Article
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  63 - A comprehensive review on the structure, properties and application of phycocyanin pigment
  R. Safari S. Reyhani Poul Sakineh Yeganeh
  10.30495/jfh.2022.1965125.1370
• Open Access Article
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  64 - Nanoencapsulation of green tea extract by thin film layer method and its properties
  B. Noudoost N. Noori H. Gandomi A. Akhondzadeh Basti
• Open Access Article
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  65 - Investigation of the antioxidant properties of metanolic peel extract of pomegranate (Punica granatum var. Rabbab)
  Enayat Beriz Seyed Shahramr Shekarforoush Saeid Hosseinzadeh
• Open Access Article
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  66 - Seed germination and phytochemical variations of two Iranian borage (Echium amuenum Fisch & C.A.Mey) under the influence of cultivation location
  Manijeh Khorsandi Aghaii Azim Ghasemnezhad javad Mousavizade Esmaeil Babakhanzadeh sajirani
• Open Access Article
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  67 - The effects of vermicompost and Azomite on growth parameters, biochemical traits and absorption of nutrients in summer savory (Satureja hortensis L.)
  Rasoul Narimani Mohammad Moghaddam Hassan Ebrahimi Danial Shokouhi
• Open Access Article
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  68 - A study on phenolic compounds content and antioxidant activity of kolkhoung (Pistacia khinjuk Stocks) leaf in natural habitat of Ilam province
  علی اصغر حاتم نیا پرویز ملک زاده خشنود نورالهی طاهره ولدبیگی
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  69 - Study of root morpho-physiological and biochemical characteristics of lentil (Lens culinaris Medik.) in response to moisture stress
  Raheleh Ahmadpour Saeed Reza Hosseinzadeh Somayeh Chashiani
• Open Access Article
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  70 - The effects of irrigation period and humic acid on morpho-physiological and biochemical traits of thyme (Thymus vulgaris)
  Hossain Gorgini sarah khorasaninejad mohammadreza abbasi alireza tabasi
• Open Access Article
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  71 - The effect of different levels of seaweed extract on the growth, yield and biochemical characteristics of bitter squash (Momordica charantia L.)
  Mohammed Hossein Aminifard Sekene Khandan
• Open Access Article
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  72 - Effect of mycorrhizal fungi and foliar application of putrescine on some biochemical characteristics and biomass of basil (Ocimum ciliatum L.) in two different harvesting times
  Sara Farsari Mohammad Moghaddam
• Open Access Article
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  73 - Effect of silicon oxide and salicylic acid on yield, yield components, and some biochemical properties of Persian melon (Cucumis melo var. inodorus)
  mojtaba salahiostad malihe morshedloo Mohammad Moghaddam
  10.30495/iper.2021.679518
• Open Access Article
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  74 - Investigation of antioxidant activity and application of HPLC technique for analysis of phenolic compounds of Amygdalus haussknechtii leaf extract
  Ali Asghar Hatamnia Rabie Sharifi
• Open Access Article
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  75 - Evaluation of photosynthetic pigments, fluorescence indexes, gas exchange, and some active flavonoid substances in Viola tricolor L. under the effect of bio-silver nanoparticles
  Arefeh Hassanvand Sara Saadatmand Hossein Lariyazdi Alireza Iranbakhsh
  10.30495/iper.2022.690248
• Open Access Article
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  76 - Effect of sodium chloride on some of parameters Physiology, biochemical and expression two gene ADS and CYP71AV1 artemisinin biosynthetic pathway in A
  Sara Salimian rizi Zahra Rezayatmand Monireh Ranjbar Nasrin Yazdanpanahi Zarrin dokht Emami- Karvani
  10.30495/iper.2022.690244
• Open Access Article
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  77 - Study on the effect of extraction method on the quantity, quality, chemical composition and antioxidant nature of Ferulago angulata (Schlechat) Boiss. essential oil
  Rohollah Jafarazad Bahareh Sadeghi Mohammad Hosein Moslemin
• Open Access Article
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  78 - Study of morphological diversity, total phenolic contents and antioxidant activity in different populations of Nepeta nuda and Nepeta crassifolia in habitats of Ardabil and East Azerbaijan provinces
  Rasoul Narimani Mohammad Moghaddam Abdollah Ghasemi Pirbaloti Danial Shokouhi
• Open Access Article
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  79 - Evaluation of antioxidant activity of endophytic fungi isolated from some native medicinal species of Golestan province
  sareh hatamzadeh kamran Rahnama saeed nasrollahnejad khalil-berdi fotohifar khodayar hemmati james white
• Open Access Article
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  80 - The combined effect of cold stress and polyamine supplement on some phytochemical parameters of Stevia rebaudiana (Bertoni) Bertoni.
  Kamran Moradi Peynevandi Syed Mehdi Razvi Saber Zahri
• Open Access Article
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  81 - Effect of Foliar Application of Abscisic Acid on Morpho-Physiological and Biochemical Traits of Cannabis sativa under soil moisture conditions
  hajar motamedi sharak خدایار همتی sara khorasani nejad
• Open Access Article
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  82 - Phytochemical diversity and antioxidant activity in different Salvia species in West Azerbaijan province
  parinaz Jaffarpour Alireza Farokhzad, Abollfazel Alirezalou Fatemeh Najad HabibVash,
• Open Access Article
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  83 - Study and comparison of phenolic compounds, flavonoids and antioxidant activity of the native populations of licorice (Glycyrrhiza glabra L.) Iran
  ghasem eghlima mohsen sanikhani Azizollah Kheiry javad hadian mitra aelaei
• Open Access Article
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  84 - Variability in morphological traits, total phenolic contents and antioxidant activity in different populations of three specie of Prangos spp. collected from habitats of Fars and Kohklouye va Boyerahmad provinces
  Peyman Azarkish Mohammad Moghaddam Abdollah Ghasemi Pirbalouti Fatimah Khakdan
  10.30495/ejmp.2018.694525
• Open Access Article
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  85 - Phytochemical evaluation and antioxidant activity of methanolic extracts of Momordica charantia L., Cucurbita pepo L. cultivar pumpkin, Ecballium elaterium (L.) A.Rich, Lagenaria siceraria L. cultivar Marankka
  zaynab mohkami عزیزاله خیری mahdi tavakolizadeh esfahani Mohsen Sani Khani abas bahari
• Open Access Article
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  86 - Comparing antioxidant activity along with total phenols and flavonoids contents of four different Marrubium spp. extracts in East Azarbaijan habitats
  Negar Nazeri Fatemeh Fathiazad Sanaz Hamedeyazdan
• Open Access Article
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  87 - The effect of harvesting time on some phytochemical characteristics of artichoke (Cynara scolymus L.) medicinal plant leaves
  Marziyeh Allahdadi Laleh Mosharraf
• Open Access Article
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  88 - Phenolic Compounds and Antioxidant Activity of Plant Milkweed (Calotropis Procera)
  somayeh Gholamshahi ali salehi sardoei
• Open Access Article
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  89 - Evaluation of phytochemical and antioxidant activity of three widely-used medicinal plant in natural habitats of Fars province
  Auob mazaraie leila fahmideh
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  90 - Ethnopharmacology, Phytochemical and Antioxidant investigation of some of traditional high consumption plants for treatment of diabetes in the rural mountainous rangelands of Chaharbagh
  Fariba Alsadat Hashem-Sirjani Bahareh Behmanesh Masoumeh Mazandarani Faramarz Rostami Charati
• Open Access Article
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  91 - Evaluation of the total phenolic and antioxidant activity of the 80 different populations belong to the Jashir genus (Prangos spp.)
  Peyman Azarkish Mohammad Moghaddam Prof. Abdollah Ghasemi Pirbalouti Fatimah Khakdan
  10.30495/ejmp.2021.682557
• Open Access Article
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  92 - Investigation of some growth and physiological traits changes and heavy metals accumulation in saffron (Crocus sativus L.) under different climates cultivation
  Habibioallah Farokhi Ahmad Asgharzadeh Maliheh Kazemi Samadi
  10.30495/ejmp.2022.1940120.1651
• Open Access Article
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  93 - Effect of different solvents on the extraction of phytochemical compounds of Neem (Azadirachta indica A. Juss)
  Maryam Rahimi Javad Ali Soufiyan Zeynab Mohkami Ali Ali Ghorbani Ranjbari Fatemeh Bidarnamani
  10.30495/ejmp.2022.1953625.1681
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  94 - Study of the effect of the chitosan and chitosan nanoparticles on some physiological and phytochemical features of Nigella sativa L.
  Farahnaz Mahdipour sara saadatmand Alireza Iranbakhsh Bahare Norozi zahra Oraghi Ardebili
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  95 - Evaluation of Morphological and Pytochemical Traits of Different Cultivars of Momordica charantia L. for Adaptation to Climatic Conditions of Zanjan Province
  Zeynab Mohkami Azizollah Kheiry Mohsen Sani Khani Abbas Bahari
  10.30495/ejmp.2021.684645
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  96 - Green synthesis of silver nanoparticles and antioxidant activities in Bunium persicum (Boiss.) B.Fedtsch. seeds extract .
  Nastaran Kazemivash Ahmad Majd Sayyeh Jafari Marandi Seyed Mahdi Rezayat
  10.22034/jna.2018.559599.1069
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  97 - Green synthesis of silver nanoparticles and antioxidant activities in Bunium persicum (Boiss.) B.Fedtsch. seeds extract
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  10.22034/jna.2018.543690
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  98 - Ag/TiO2/Fe3O4@MWCNTs MNCs promoted green synthesis of new spironinhydrine derivatives
  Narjes Haerizadeh Anvar Mirzae Atefeh Navabi
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  99 - Ag/TiO2/Fe3O4@MWCNTs MNCs promoted green synthesis of new spironinhydrine derivatives
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  100 - The study of the production of mixture of Carrot juice and ice cream containing Bifidobacterium lactis and Lactobacillus casei
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  101 - The study of addition of green tea extract on some physicochemical and sensory properties of probiotic set yogurt
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  10.30495/jfm.2022.674052
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  102 - اثربخشی گیاه سرخارگل (Echinacea purpurea L) در فعالیت ضد آکسیدانی تام سرم خون در جوجه های گوشتی
  غلام رضا قلم کاری نصیر لندی مجید طغیانی فریبرز معطر عباس عابد اصفهانی مریم اعرج شیروانی
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  103 - بررسی محتوای فنلی، فلاونوئیدی و توانایی آنتی اکسیدانی برگ، گل، دانه ‏ و اسانس گیاه دارویی اسطوخودوس Lavandula officinalis در مقایسه با آنتی اکسیدان های سنتزی
  شاهین مردانی نژاد
  10.30495/medherb.2022.693918
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  104 - بررسی فعالیتهای آنتی اکسیدانی و مهارکنندگی تیروزیناز برخی گیاهان دارویی منتخب نپال
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  105 - ترکیبات شیمیایی و فعالیتهای بیولوژیکی Nepeta hindostana (Roth) Haines، Nepeta graciliflora Benth. و Nepeta cataria L. از هند
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  106 - خواص آنتی اکسیدانی میوه توت فرنگی (Fragaria vesca L) در دو مرحله تکوینی رسیده و نارس
  گیتا امینی سعید ایریان احمد مجد صدیقه مهربان
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  107 - اثر گیاه چویل بر فعالیت آنتی اکسیدانی سرم و برخی واکنش های ایمنی در جوجه های گوشتی
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  108 - اثر تنش خشکی بر برخی صفات فیزیولوژیک و فعالیت آنتی اکسیدانی بومادران بیابانی (Achillea tenuifolia Lam)
  شیما غریبی بدرالدین ابراهیم سید طباطبایی قدرت الله سعیدی سید امیرحسین گلی مجید طالبی
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  109 - بررسی ترکیب اسانس و فعالیت آنتی اکسیدانی Achillea eriophora به عنوان یک گیاه دارویی
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  110 - فلاونوئیدها به عنوان داروهای درمانی نوظهور: مروری بر فعالیت زیستی و شیمی درمانی آنها
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  111 - فعالیت آنتی اکسیدانی عصاره متانولی .Salvia aethiopis L در سیستم گردش خون موش صحرایی
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  112 - ترکیب شیمیایی و فعالیت آنتی اکسیدانی گونه .Acorus calamus L از ارتفاعات مختلف اوتاراکند هیمالیا
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  113 - Vicia variabilis a Nutritive Feed for Domesticated Animals: A Survey about Cytotoxic and Antioxidant Activity
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  114 - اثر مخلوط گیاه دارویی و پرو بیوتیک بر عملکرد، فعالیت آنتی‪اکسیدانی و سن از شیرگیری گوساله‪های شیر‪خوار هلشتاین
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  115 - Titanium Dioxide Nanoparticles Increase Resistance of L. iberica to Drought Stress due to Increased Accumulation of Protective Antioxidants
  Niloufar Shoarian Rashid Jamei Bahman Pasban Eslam Seyed Yahya Salehi Lisar
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  116 - The effect of nitrogen and phosphorous fertilizers on morphophysiological properties of Althaea officinalis
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  10.30495/ijpp.2018.543509
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  117 - Comparison between antioxidant activity and bioactive compounds of Ganoderma applanatum (Pers.) Pat. and Ganoderma lucidum (Curt.) P. Karst from Iran
  Shamameh Mohammadifar Syamak Fallahi Gharaghoz Mohammad Reza Asef Shayan Atousa Vaziri
  10.30495/ijpp.2020.677209
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  118 - The effects of glycine betaine and L-arginine on biochemical properties of pot marigold (calendula officinalis L.) under water stress
  Fatemeh Sadat Feiz Leila Hakimi Amir Mousavi Marzieh Ghanbari Jahromi
  10.30495/ijpp.2019.667133
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  119 - Effects of hydro- and bio-priming on some physiological and biochemical characteristics of quinoa (Chenopodium quinoa) seedlings under drought stress
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  10.30495/ijpp.2021.1919331.1282
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  120 - Advances in the performance of stevia (Stevia rebaudiana Bertoni): Photoperiod interaction with potassium humate
  Maryam Kamali Yahya Selahvarzi Atiyeh Oraee Morteza Goldani
  10.30495/ijpp.2022.1927755.1317
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  121 - Evaluation of Four Extraction Methods on Antioxidant Compounds of Two Medicinal Vegetables, Froriepia subpinnata and Eryngium planum
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  10.30495/ijpp.2022.1938898.1362
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  122 - Total phenolic content and antioxidant activity of fruit and leaf of Bene (Pistacia atlantica subsp. Kurdica) in Ilam province .
  Parviz Malekzadeh Ali Asghar Hatamnia Hatamnia Khoshnood Nourollahi
  10.30495/ijpp.2015.539646
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  123 - Physiological and phytochemical changes induced by seed pretreatment with hydrogen peroxide in Artemisia sieberi under salt stress.
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  10.30495/ijpp.2016.532427
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  124 - Screening chemical composition of essential oils and antioxidant activities of two Artemisia species from Iran .
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  10.30495/ijpp.2017.532417
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  125 - کاهش اثرات تنش خشکی با کاربرد خارجی اسپرمیدین و اسید سالسیلیک بر ختمی (Alcea rosea)
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  126 - ارزیابی اثر محلول‌پاشی پرولین بر برخی خصوصیات مورفولوژیک و فیزیولوژیک گیاه همیشه بهار (Calendula officinalis L.) تحت تنش خشکی
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  127 - اشکال محصولات زیست فعال گل زینتی- دارویی پریوش با خواص درمانی امیدبخش: یک مطالعه جامع از گسترش داروها بر پایه طبیعی
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  128 - An Efficient In Vitro Propagation, Antioxidant and Antimicrobial Activities of Aphyllorchis Montana (Reichenb.f.)
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  129 - Drought Stress Impact on Some Biochemical and Physiological Traits of 4 Groundcovers (Lolium Perenne, Potentilla SPP, Trifolium Repens and Frankinia SPP) With Potential Landscape Usage
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  130 - Evaluation of Main Anthocyanins in Skin of Forest Pear (Pyrus pyraster) (Sange Khouj) Fruit in Guilan Province of Iran
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  131 - Improvement of Antioxidant Enzymes Activity of Zea mays L. After Treatment with Magnetized Water
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  132 - Study of defense mechanism of microalgae Haematococcus pluvialis infected by Paraphysoderma sedebokerensis
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  133 - Effects of salicylic acid on biochemical and physiological characteristics of Matricaria chamomile
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  134 - Phytochemical study of Zataria multiflora Boiss in different ecological conditions
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  135 - Contents of Aerial Parts of Salvia leriifolia Benth
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  136 - Study of Antioxidant and Free Radical Scavenging Activities of Cotoneaster medicus and Glycyrrhiza glabra Plants
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  10.22034/jchr.2018.544027
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  137 - Characterization of Chemical Composition and Antioxidant Properties of Trachyspermum ammi Seed as a Potential Medicinal Plant
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  10.22034/jchr.2018.544079
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  138 - Chemical Composition of the Essential Oil, Total Phenolic Content and Antioxidant Activity of Vitex pseudo-negundo Seeds Collected from Northeastern Iran
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  139 - Assessment of Nutritional and Antioxidant Activity of Sport Drink Enriched with Spirulina platensis
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  140 - The Effect of Different Levels of Dietary Manganese on Antioxidant Activity, Liver Enzymes and Liver Histology in Reared Young Beluga (Huso huso)
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  10.60833/ascij.2024.1588
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  141 - Effect of Methanol Extract of Gokshura (Tribulus terrestris) on Growth Performance, Body Chemical Compositions and Activity of Antioxidant Enzymes in Grey Mullet (Mugil cephalus Linnaeus 1758)
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  142 - Simultaneous optimization of extraction of bioactive compounds and antioxidant activity of Ammi visnaga (L.) Lam aerial parts using response surface methodology
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  145 - Variation on biological activities and total phenol and flavonoids contents in different extracts from Salvia rhytidea Bent. collected from natural habitats of Kerman and Sistan and Baluchestan provinces
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