List of Articles antioxidant activity Open Access Article Abstract Page Full-Text 1 - Evaluation of the effect of application of ascorbic acid and chitosan on quality, nutritional value, and storage of Agaricus bisporus Kimia Eyalati Elham Danaee Open Access Article Abstract Page Full-Text 2 - Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of Rosmarinus officinalis and Berberis vulgaris Abdoreza Aghajani Shaghayegh Khorasani Nasrin Choobkar Open Access Article Abstract Page Full-Text 3 - Enrichment of strawberry frozen yogurt by chia (Salvia hispanica L.) seeds Marjan Nouri Mahedeh Basiri Open Access Article Abstract Page Full-Text 4 - The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract Melika Farzaneh Vajiheh Fadaei-Noghani Hassan Gandomi Open Access Article Abstract Page Full-Text 5 - Evaluation of the antioxidant activity of Thymus Using Electrochemical Methods and radical scavenging method Amir Yousefi Mohammad Hadi Givianrad Hessam Sepasi Tehrani Open Access Article Abstract Page Full-Text 6 - Determination Functional Theory Investigation of Polyphenolic Compounds Reactions: NMR study M. Monajjemi A. Eghdami Open Access Article Abstract Page Full-Text 7 - Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh A. Haseli R. Pourahmad M. R. Eshaghi P. Rajaei B. Akbari-Adergani 10.30495/jftn.2022.68863.11214 Open Access Article Abstract Page Full-Text 8 - Antioxidant and Antimicrobial Effect of Encapsulated Grape Extract in Nanochitosan-TPP on Shelf life of Surimi (Clupeonella cultriventris) in 4º ± 1 C S. Soleymanfallah Zh. Khoshkhoo S.E. Hosseini M. H. Azizi 10.30495/jftn.2023.73183.11252 Open Access Article Abstract Page Full-Text 9 - Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris) S. Faraji M. Mirzae S. Mirdamadi 10.30495/jftn.2022.67292.11205 Open Access Article Abstract Page Full-Text 10 - Evaluation of antioxidant, antibacterial and anti-fungal compounds of pistachio essential oil from rose-hip extract against some bacteria and molds sepideh khorasany Fatemeh shahdadi 10.30495/jftn.2022.64555.11166 Open Access Article Abstract Page Full-Text 11 - Studying the Effects of pH and Storage Time on Antioxidant and Antimicrobial Activities of Essential Oil and Extracts of Lemon Verbena (Lippia citriodora) in Model Food System A. A. Gholamhosseinpour S. M. B. Hashemi S. Shokri Open Access Article Abstract Page Full-Text 12 - Evaluation of Various Technological Factors (Variety, Drying Method, Solvent Type, Time) on Chemical Composition and Antioxidant Activity of Date Palm Seed in Jiroft Region P. Saeedi M. Honarvar F. Shahdadi 10.30495/jftn.2022.19307 Open Access Article Abstract Page Full-Text 13 - An Investigation on the Effects of Hydrolysis Conditions on the Extraction of Antioxidant Peptides from Peanuts H. Hajikazemi M. Mirzaei S. Mirdamadi Open Access Article Abstract Page Full-Text 14 - Riboflavin Antioxidant Scavenging Activity in the Presence of Sunlight E. Vahhabi Nezhad M. Momen Heravi Open Access Article Abstract Page Full-Text 15 - Comparison of Physicochemical Characteristics and Bioactive Components of Four Citrus Fruit Varieties -Their Evaluation for Juice and Concentrate Production Seyed Yousef Pour Mir Ali resa Sadeghi Mahonak Javad Fatahi Moghadam mehran Alami Open Access Article Abstract Page Full-Text 16 - Evaluation of Anti-Fungal and Anti-Oxidant Properties of Chitosan and its Effect on the Moisture Absorption and Organoleptic Characteristics of Pistachio Nuts Yahya Maghsoudlou Atefeh Maghsoudlo Morteza Khomeiri Mohammad Ghorbani Open Access Article Abstract Page Full-Text 17 - Effects of Ultrasound Treatments on Color, Antioxidant Compounds, Sugar Profile of Jahrom Lime Juice Z. Alaei Roozbahani Open Access Article Abstract Page Full-Text 18 - Optimization of the Production of Protein Hydrolysates from Cotton Seed by Response Surface Methodology P. Shabani B. Akbari - Adergani Open Access Article Abstract Page Full-Text 19 - The Effect of Essential Oil of Thyme (Zataria multiflora boiss) on the Sensory Properties and Oxidative Stability of Mayonnaise H. Khajavi A. Ahmadi Dastgerdi Open Access Article Abstract Page Full-Text 20 - Optimizing of Eruca sativa (khandal) Extraction by Microwave Method and its Application in Marinated Huso huso (Beluga) Fillet P. Salami N. Mooraki M. Honarvar Open Access Article Abstract Page Full-Text 21 - The Effect of Extraction Conditions on Antioxidant Properties of Zizyphus Fruit and Date Kernel Var. Mazafati A. Namadipour A. R. Sadeghi Mahoonak M. Ghorbani Open Access Article Abstract Page Full-Text 22 - Evaluation of Antifungal and Antioxidant Properties of Fennel Extract N. Noshirvani H. Fasihi E. Nourmohammadi Open Access Article Abstract Page Full-Text 23 - Investigate the Antioxidant Properties of Orange Peel Essential Oil (Citrus sinesis) on the Stability of Soybean Oil During Storage Conditions B. Dehghan R. Esmaeilzadeh Kenari Z. Raftani Amiri Open Access Article Abstract Page Full-Text 24 - Evaluation of the Antioxidant Activity of Dorema Aucheri Extract in Soybean Oil R. Mohammadi M. Fazel E. Khosravi Open Access Article Abstract Page Full-Text 25 - Optimization of the Extraction of the Total Phenolics and Antioxidant Compounds from Solanum nigrum Fruit using Response Surface Methodology F. Khanlari A. Yasini Ardakani N. Nasirizadeh Open Access Article Abstract Page Full-Text 26 - Evaluation of the Antioxidant Activity and Phenolic Content of Chamomile (Chamomilla recutita L) Extract A. Abaee M. Mohammadian S. Jaberipour Open Access Article Abstract Page Full-Text 27 - Green Synthesis of Colloidal Gold Nanoparticles by Curcumin Extracted from Turmeric and Evaluation of its Antioxidant activity N. Khosh Lahjeha K. Larijani E. Pournamdari F. , Zamani Hargalani H. Saeidian 10.30495/jftn.2022.19314 Open Access Article Abstract Page Full-Text 28 - The Effect of Aloe vera Gel and Chitosan as an Oral Coating on the Quality Properties and Shelf Life of Tomato (Solanum lycopersicum) during Storage amin imani elham danaee 10.30495/jfbt.2022.66795.10293 Open Access Article Abstract Page Full-Text 29 - The Correlation of Plant Species and Geographical Regions on Biological Component and Antioxidant Potential of Different Honey M. Nouri 10.30495/jfbt.2022.66873.10288 Open Access Article Abstract Page Full-Text 30 - Preparation and Investigation of Bioactive Properties of Protein Hydrolysates from Yogurt Whey N. Karimi R. Pourahmad S. Taheri O. Eyvazzadeh 10.30495/jfbt.2022.19726 Open Access Article Abstract Page Full-Text 31 - Use of Alcoholic Extracts of Chicory, Clove and Pomegranate Peel in Production of Functional Ice- cream with Desirable Quality S. Ghazizadeh R. Pourahmad L. Nateghi Open Access Article Abstract Page Full-Text 32 - Effects of Ultrasonic and High-Pressure Homogenization Pretreatment on the Enzymatic Hydrolysis and Antioxidant Activity of Yeast Protein Hydrolysate Z.S. Moosavi S. Mirdamadi M. Mirzaei M. Laripoor Open Access Article Abstract Page Full-Text 33 - The Stabilizing Effect of Three Varieties of Crude Mango Seed Kernel Oil on Tallow J Jafari M Gharachorloo M. H. Hemmaci Open Access Article Abstract Page Full-Text 34 - Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation E. Afrasiabi M. Honarvar M. Mizani Open Access Article Abstract Page Full-Text 35 - Eco-Friendly Synthesis of Magnetic Iron Oxide Nanoparticles Using Achillea Nobilis Extract and Evaluation of Their Antioxidant and Antibacterial properties S. Mohamad Ebrahimzadeh Sepasgozar Sh. Mohseni B. Feyzizadeh A. Morsali 10.30495/jfbt.2022.19330 Open Access Article Abstract Page Full-Text 36 - Chemical Composition, Antioxidant Activity and Antimicrobial Effect of Rosa damascena Mill. Essential Oil Against Staphylococcus aureus, Escherichia coli and Salmonella typhi P. Kheirkhahan M. Ghavami A. Sharifan Open Access Article Abstract Page Full-Text 37 - Sequential Solvent Extraction of Red-Onion (Allium cepa L) Skin: Influence of Solvent Polarity on Antioxidant and Radical Scavenging Activity S. Mahdian Kouchaksarayi S.M. Vahdat M. Hejazi M. Khavarpour Z. Salimi Open Access Article Abstract Page Full-Text 38 - Effect of nickel and pH on antioxidant activity, and total phenolic and flavonoid contents of Cladophora glomerata Zohreh Senobari Naser Jafari Mohammad Ali Ebrahimzadeh Open Access Article Abstract Page Full-Text 39 - Review of the methods for evaluating congestion in DEA and computing output losses due to congestion حمید سپهردوست Open Access Article Abstract Page Full-Text 40 - Evaluation amount of compounds phenolic acids and Poly phenolic as for pepper varieties several by HPLC نسرین رنجبر reza heidari rashid jamei Open Access Article Abstract Page Full-Text 41 - Evaluation of Antioxidant activity, Total phenolic and Flavonoid content of the extract of Adonis aestivalis L. collected from Lorestan Province mahboubeh taherkhani مجید قربانی مرضیه حسینی Open Access Article Abstract Page Full-Text 42 - Investigation of Antioxidant Activity in Seed, Peel and Juice Extracts of Some Samples Iranian Pomegranate Gholam Reza Najafi Open Access Article Abstract Page Full-Text 43 - Green Synthesis of iron nanoparticles using peppermint extract and spectroscopic application in characterization and evaluation of its antioxidant properties Seyed Hashem Akhlaghi ابوالفضل موسوی محمد مهرشاد Open Access Article Abstract Page Full-Text 44 - Extracts from Thymus vulgaris and Origanum vulgare L. obtained by different separation processes: global yield and functional profile Suzara Sena Theresa Dantas Camila Pereira Open Access Article Abstract Page Full-Text 45 - Characterization of bioactive compounds from Ficus vallis-choudae Delile (Moraceae) Jean Jules Kezetas Bankeu Amadou Dawé Marius Mbiantcha Guy Raymond Feuya Iftikhar Ali Marthe Aimée Tchuente Tchuenmogne Lateef Mehreen Bruno Lenta Muhammad Ali Augustin Silvère Ngouela Open Access Article Abstract Page Full-Text 46 - Influence of different solvent polarities on the phenolics, flavonoids and antioxidant properties of the fruit of Xylopia aethiopica (Dunal) A. Rich Babatunde Joseph Oso Oyedotun Oyeleke Olaniyi Soetan Open Access Article Abstract Page Full-Text 47 - Ficusanol, a new cinnamic acid derivative and other constituents from the roots of Ficus exasperata Vahl. (Moraceae) with antioxidant and cytotoxic activities Stevine Claudiale Popwo Tameye Jean Claude Ndom Edwige Laure Nguemfo Jean Duplex Wansi Juliette Catherine Vardamides Anatole Guy Blaise Azebaze Open Access Article Abstract Page Full-Text 48 - Morphological and chemical characterization of two wild Tunisian myrtle (Myrtus communis L.) populations W. Aidi Wannes M. Saidani Tounsi B. Marzouk Open Access Article Abstract Page Full-Text 49 - Phytochemical composition, antioxidant, and anti-inflammatory activities of essential oil of Acmella uliginosa (Sw.) Cass. grown in North India Terai region of Uttarakhand Kanchan Gairola Shriya Gururani Ravendra Kumar Om Prakash Sanjeev Agarwal Shiv Dubey 10.30495/tpr.2021.680495 Open Access Article Abstract Page Full-Text 50 - HPLC profile, antioxidant, antibacterial, and anti-proliferative activity of aerial parts of Ferula ovina (Boiss.) Boiss. Mohamad Hassan Mohamadi Behnam Mahdavi Esmaeil Rezaei-Seresht Sahar Riahi-Farsani Nazanin Entezari 10.30495/tpr.2021.1929063.1207 Open Access Article Abstract Page Full-Text 51 - Chemical constituents, antioxidant and antibacterial activities of the hexane extract of Alchemilla sericata Reichenb Ali Shafaghat Akram Panahi Masoud Shafaghatlonbar Open Access Article Abstract Page Full-Text 52 - Chemical composition of the essential oil, total phenolic contents and antioxidant activity of Vitex pseudo-negundo seeds collected from northeastern Iran Hashem Akhlaghi Open Access Article Abstract Page Full-Text 53 - Veronica crista-galli Steven and Veronica persica Poir. as anticancer and antioxidant plants in-vitro Maryam Mohadjerani Sedigheh Asadollahi Open Access Article Abstract Page Full-Text 54 - Effect of solvent, time and method of extraction on the amounts of phenolic, flavonoid and the antioxidant activity of the extract of Ixiolirion tataricum (Pall.) Schult. & Schult.f. Fatemeh Rabbani Malihe Samadi Kazemi Open Access Article Abstract Page Full-Text 55 - Preliminary phytochemical analysis and in vitro antioxidant properties of Malaysian ‘Kundang’ (Bouea macrophylla Griffith) Kumeshini Sukalingam Open Access Article Abstract Page Full-Text 56 - Antioxidant, antimicrobial and anti-prostate cancer activity of the extracts from different parts of Etlingera velutina (Ridl.) R. M. Sm (Zingiberaceae) Behnam Mahdavi Majid Mohammadhosseini 10.30495/tpr.2022.699180 Open Access Article Abstract Page Full-Text 57 - Drying Peppermint Medicinal plant (Mentha piperita) using Combinations of Shade and Microwave Treatments –Part Two: Investigating the Effects of Treatments on some Phytochemical Properties of Dried Leaves Fatemeh Roozdar Majid Azizi askar ghani 10.30495/sarj.2023.1980401.1120 Open Access Article Abstract Page Full-Text 58 - Phytochemical Responses of White Savory (Satureja mutica Fisch and C.A.Mey.) to Foliar Application of Seaweed Extract and Ecormon Fertilizer Saeid Reza Poursakhi Hossein Ali Asadi-Gharneh Open Access Article Abstract Page Full-Text 59 - Comparison of DPPH and FRAP Assays for Determination of Antioxidant Activity of electro-synthesized Polypyrrole /graphene nanocomposite nafiseh hajiabdolah Mohammad Yousefi Open Access Article Abstract Page Full-Text 60 - Responses of Lentil (Lens culinaris Medikus.) Root to Foliar Application of Methanol under Water Deficit Stress Saeed Reza Hosseinzadeh Farzad Paknejad Mohammad Nabi-Ielkaei Raheleh Ahmadpour Open Access Article Abstract Page Full-Text 61 - Effect of Super Absorbent Polymer and Soil Texture Affecting the Physiological Response of Maize (Zea mays L.) under Water Deficit Stress Alireza Moeini Ali Neshat Najme Yazdanpanah Amin Pasandi Pour 10.30495/JCEP.2022.1933322.1811 Open Access Article Abstract Page Full-Text 62 - The Effect of Nitrogenous Fertilizers on Antimicrobial Activity and some Physiological Characteristics of Onion (Allium cepa L.) Masoomeh Amerian Open Access Article Abstract Page Full-Text 63 - A comprehensive review on the structure, properties and application of phycocyanin pigment R. Safari S. Reyhani Poul Sakineh Yeganeh 10.30495/jfh.2022.1965125.1370 Open Access Article Abstract Page Full-Text 64 - Nanoencapsulation of green tea extract by thin film layer method and its properties B. Noudoost N. Noori H. Gandomi A. Akhondzadeh Basti Open Access Article Abstract Page Full-Text 65 - Investigation of the antioxidant properties of metanolic peel extract of pomegranate (Punica granatum var. Rabbab) Enayat Beriz Seyed Shahramr Shekarforoush Saeid Hosseinzadeh Open Access Article Abstract Page Full-Text 66 - Seed germination and phytochemical variations of two Iranian borage (Echium amuenum Fisch & C.A.Mey) under the influence of cultivation location Manijeh Khorsandi Aghaii Azim Ghasemnezhad javad Mousavizade Esmaeil Babakhanzadeh sajirani Open Access Article Abstract Page Full-Text 67 - The effects of vermicompost and Azomite on growth parameters, biochemical traits and absorption of nutrients in summer savory (Satureja hortensis L.) Rasoul Narimani Mohammad Moghaddam Hassan Ebrahimi Danial Shokouhi Open Access Article Abstract Page Full-Text 68 - A study on phenolic compounds content and antioxidant activity of kolkhoung (Pistacia khinjuk Stocks) leaf in natural habitat of Ilam province علی اصغر حاتم نیا پرویز ملک زاده خشنود نورالهی طاهره ولدبیگی Open Access Article Abstract Page Full-Text 69 - Study of root morpho-physiological and biochemical characteristics of lentil (Lens culinaris Medik.) in response to moisture stress Raheleh Ahmadpour Saeed Reza Hosseinzadeh Somayeh Chashiani Open Access Article Abstract Page Full-Text 70 - The effects of irrigation period and humic acid on morpho-physiological and biochemical traits of thyme (Thymus vulgaris) Hossain Gorgini sarah khorasaninejad mohammadreza abbasi alireza tabasi Open Access Article Abstract Page Full-Text 71 - The effect of different levels of seaweed extract on the growth, yield and biochemical characteristics of bitter squash (Momordica charantia L.) Mohammed Hossein Aminifard Sekene Khandan Open Access Article Abstract Page Full-Text 72 - Effect of mycorrhizal fungi and foliar application of putrescine on some biochemical characteristics and biomass of basil (Ocimum ciliatum L.) in two different harvesting times Sara Farsari Mohammad Moghaddam Open Access Article Abstract Page Full-Text 73 - Effect of silicon oxide and salicylic acid on yield, yield components, and some biochemical properties of Persian melon (Cucumis melo var. inodorus) mojtaba salahiostad malihe morshedloo Mohammad Moghaddam 10.30495/iper.2021.679518 Open Access Article Abstract Page Full-Text 74 - Investigation of antioxidant activity and application of HPLC technique for analysis of phenolic compounds of Amygdalus haussknechtii leaf extract Ali Asghar Hatamnia Rabie Sharifi Open Access Article Abstract Page Full-Text 75 - Evaluation of photosynthetic pigments, fluorescence indexes, gas exchange, and some active flavonoid substances in Viola tricolor L. under the effect of bio-silver nanoparticles Arefeh Hassanvand Sara Saadatmand Hossein Lariyazdi Alireza Iranbakhsh 10.30495/iper.2022.690248 Open Access Article Abstract Page Full-Text 76 - Effect of sodium chloride on some of parameters Physiology, biochemical and expression two gene ADS and CYP71AV1 artemisinin biosynthetic pathway in A Sara Salimian rizi Zahra Rezayatmand Monireh Ranjbar Nasrin Yazdanpanahi Zarrin dokht Emami- Karvani 10.30495/iper.2022.690244 Open Access Article Abstract Page Full-Text 77 - Study on the effect of extraction method on the quantity, quality, chemical composition and antioxidant nature of Ferulago angulata (Schlechat) Boiss. essential oil Rohollah Jafarazad Bahareh Sadeghi Mohammad Hosein Moslemin Open Access Article Abstract Page Full-Text 78 - Study of morphological diversity, total phenolic contents and antioxidant activity in different populations of Nepeta nuda and Nepeta crassifolia in habitats of Ardabil and East Azerbaijan provinces Rasoul Narimani Mohammad Moghaddam Abdollah Ghasemi Pirbaloti Danial Shokouhi Open Access Article Abstract Page Full-Text 79 - Evaluation of antioxidant activity of endophytic fungi isolated from some native medicinal species of Golestan province sareh hatamzadeh kamran Rahnama saeed nasrollahnejad khalil-berdi fotohifar khodayar hemmati james white Open Access Article Abstract Page Full-Text 80 - The combined effect of cold stress and polyamine supplement on some phytochemical parameters of Stevia rebaudiana (Bertoni) Bertoni. Kamran Moradi Peynevandi Syed Mehdi Razvi Saber Zahri Open Access Article Abstract Page Full-Text 81 - Effect of Foliar Application of Abscisic Acid on Morpho-Physiological and Biochemical Traits of Cannabis sativa under soil moisture conditions hajar motamedi sharak خدایار همتی sara khorasani nejad Open Access Article Abstract Page Full-Text 82 - Phytochemical diversity and antioxidant activity in different Salvia species in West Azerbaijan province parinaz Jaffarpour Alireza Farokhzad, Abollfazel Alirezalou Fatemeh Najad HabibVash, Open Access Article Abstract Page Full-Text 83 - Study and comparison of phenolic compounds, flavonoids and antioxidant activity of the native populations of licorice (Glycyrrhiza glabra L.) Iran ghasem eghlima mohsen sanikhani Azizollah Kheiry javad hadian mitra aelaei Open Access Article Abstract Page Full-Text 84 - Variability in morphological traits, total phenolic contents and antioxidant activity in different populations of three specie of Prangos spp. collected from habitats of Fars and Kohklouye va Boyerahmad provinces Peyman Azarkish Mohammad Moghaddam Abdollah Ghasemi Pirbalouti Fatimah Khakdan 10.30495/ejmp.2018.694525 Open Access Article Abstract Page Full-Text 85 - Phytochemical evaluation and antioxidant activity of methanolic extracts of Momordica charantia L., Cucurbita pepo L. cultivar pumpkin, Ecballium elaterium (L.) A.Rich, Lagenaria siceraria L. cultivar Marankka zaynab mohkami عزیزاله خیری mahdi tavakolizadeh esfahani Mohsen Sani Khani abas bahari Open Access Article Abstract Page Full-Text 86 - Comparing antioxidant activity along with total phenols and flavonoids contents of four different Marrubium spp. extracts in East Azarbaijan habitats Negar Nazeri Fatemeh Fathiazad Sanaz Hamedeyazdan Open Access Article Abstract Page Full-Text 87 - The effect of harvesting time on some phytochemical characteristics of artichoke (Cynara scolymus L.) medicinal plant leaves Marziyeh Allahdadi Laleh Mosharraf Open Access Article Abstract Page Full-Text 88 - Phenolic Compounds and Antioxidant Activity of Plant Milkweed (Calotropis Procera) somayeh Gholamshahi ali salehi sardoei Open Access Article Abstract Page Full-Text 89 - Evaluation of phytochemical and antioxidant activity of three widely-used medicinal plant in natural habitats of Fars province Auob mazaraie leila fahmideh Open Access Article Abstract Page Full-Text 90 - Ethnopharmacology, Phytochemical and Antioxidant investigation of some of traditional high consumption plants for treatment of diabetes in the rural mountainous rangelands of Chaharbagh Fariba Alsadat Hashem-Sirjani Bahareh Behmanesh Masoumeh Mazandarani Faramarz Rostami Charati Open Access Article Abstract Page Full-Text 91 - Evaluation of the total phenolic and antioxidant activity of the 80 different populations belong to the Jashir genus (Prangos spp.) Peyman Azarkish Mohammad Moghaddam Prof. Abdollah Ghasemi Pirbalouti Fatimah Khakdan 10.30495/ejmp.2021.682557 Open Access Article Abstract Page Full-Text 92 - Investigation of some growth and physiological traits changes and heavy metals accumulation in saffron (Crocus sativus L.) under different climates cultivation Habibioallah Farokhi Ahmad Asgharzadeh Maliheh Kazemi Samadi 10.30495/ejmp.2022.1940120.1651 Open Access Article Abstract Page Full-Text 93 - Effect of different solvents on the extraction of phytochemical compounds of Neem (Azadirachta indica A. Juss) Maryam Rahimi Javad Ali Soufiyan Zeynab Mohkami Ali Ali Ghorbani Ranjbari Fatemeh Bidarnamani 10.30495/ejmp.2022.1953625.1681 Open Access Article Abstract Page Full-Text 94 - Study of the effect of the chitosan and chitosan nanoparticles on some physiological and phytochemical features of Nigella sativa L. Farahnaz Mahdipour sara saadatmand Alireza Iranbakhsh Bahare Norozi zahra Oraghi Ardebili 10.30495/ejmp.2022.1945580.1664 Open Access Article Abstract Page Full-Text 95 - Evaluation of Morphological and Pytochemical Traits of Different Cultivars of Momordica charantia L. for Adaptation to Climatic Conditions of Zanjan Province Zeynab Mohkami Azizollah Kheiry Mohsen Sani Khani Abbas Bahari 10.30495/ejmp.2021.684645 Open Access Article Abstract Page Full-Text 96 - Green synthesis of silver nanoparticles and antioxidant activities in Bunium persicum (Boiss.) B.Fedtsch. seeds extract . Nastaran Kazemivash Ahmad Majd Sayyeh Jafari Marandi Seyed Mahdi Rezayat 10.22034/jna.2018.559599.1069 Open Access Article Abstract Page Full-Text 97 - Green synthesis of silver nanoparticles and antioxidant activities in Bunium persicum (Boiss.) B.Fedtsch. seeds extract Nastaran Kazemivash Ahmad Majd Sayeh Jafari Marandi Seyed Mahdi Rezayat 10.22034/jna.2018.543690 Open Access Article Abstract Page Full-Text 98 - Ag/TiO2/Fe3O4@MWCNTs MNCs promoted green synthesis of new spironinhydrine derivatives Narjes Haerizadeh Anvar Mirzae Atefeh Navabi Open Access Article Abstract Page Full-Text 99 - Ag/TiO2/Fe3O4@MWCNTs MNCs promoted green synthesis of new spironinhydrine derivatives Morad Avarsaji Zinatossadat Hossaini Ali Varasteh Moradi Hamid Reza Jalilian Ramin Zafar Mehrabian 10.30495/iranjoc.2023.704937 Open Access Article Abstract Page Full-Text 100 - The study of the production of mixture of Carrot juice and ice cream containing Bifidobacterium lactis and Lactobacillus casei hanieh ghandali Alireza Shahab Lavasani sara movahhed Open Access Article Abstract Page Full-Text 101 - The study of addition of green tea extract on some physicochemical and sensory properties of probiotic set yogurt Nasrin Azarjam Ali Reza Shahab Lavasani Anooshe Sharifan 10.30495/jfm.2022.674052 Open Access Article Abstract Page Full-Text 102 - اثربخشی گیاه سرخارگل (Echinacea purpurea L) در فعالیت ضد آکسیدانی تام سرم خون در جوجه های گوشتی غلام رضا قلم کاری نصیر لندی مجید طغیانی فریبرز معطر عباس عابد اصفهانی مریم اعرج شیروانی Open Access Article Abstract Page Full-Text 103 - بررسی محتوای فنلی، فلاونوئیدی و توانایی آنتی اکسیدانی برگ، گل، دانه و اسانس گیاه دارویی اسطوخودوس Lavandula officinalis در مقایسه با آنتی اکسیدان های سنتزی شاهین مردانی نژاد 10.30495/medherb.2022.693918 Open Access Article Abstract Page Full-Text 104 - بررسی فعالیتهای آنتی اکسیدانی و مهارکنندگی تیروزیناز برخی گیاهان دارویی منتخب نپال سومان گیری منوج پاندیت سنگیتا ادیکاری پاریدی کوار سادیشیا پودل سام بهادر سورش جیوال شیلا گورنگ Open Access Article Abstract Page Full-Text 105 - ترکیبات شیمیایی و فعالیتهای بیولوژیکی Nepeta hindostana (Roth) Haines، Nepeta graciliflora Benth. و Nepeta cataria L. از هند مونیکا جوشی راوندرا کومار ام پراکاش آنیل پانت D. راوات 10.30495/medherb.2021.683393 Open Access Article Abstract Page Full-Text 106 - خواص آنتی اکسیدانی میوه توت فرنگی (Fragaria vesca L) در دو مرحله تکوینی رسیده و نارس گیتا امینی سعید ایریان احمد مجد صدیقه مهربان Open Access Article Abstract Page Full-Text 107 - اثر گیاه چویل بر فعالیت آنتی اکسیدانی سرم و برخی واکنش های ایمنی در جوجه های گوشتی رضا گواهی غلامرضا قلمکاری مجید طغیانی شهین اقبال سعید محمد محمدرضایی مهدی شهریاری علیرضا دهقانی ابری Open Access Article Abstract Page Full-Text 108 - اثر تنش خشکی بر برخی صفات فیزیولوژیک و فعالیت آنتی اکسیدانی بومادران بیابانی (Achillea tenuifolia Lam) شیما غریبی بدرالدین ابراهیم سید طباطبایی قدرت الله سعیدی سید امیرحسین گلی مجید طالبی Open Access Article Abstract Page Full-Text 109 - بررسی ترکیب اسانس و فعالیت آنتی اکسیدانی Achillea eriophora به عنوان یک گیاه دارویی مالک طاهر مقصودلو جعفر ولی زاده جواد متقی پیشه ناهید راه نشان Open Access Article Abstract Page Full-Text 110 - فلاونوئیدها به عنوان داروهای درمانی نوظهور: مروری بر فعالیت زیستی و شیمی درمانی آنها آبیچه ایکالو جامز داماهابیلاب Open Access Article Abstract Page Full-Text 111 - فعالیت آنتی اکسیدانی عصاره متانولی .Salvia aethiopis L در سیستم گردش خون موش صحرایی مصطفی اسدبگی رویا کرمیان پریسا حسنین مسعود رنجبر رامتین پاکزاد Open Access Article Abstract Page Full-Text 112 - ترکیب شیمیایی و فعالیت آنتی اکسیدانی گونه .Acorus calamus L از ارتفاعات مختلف اوتاراکند هیمالیا آرکانا پارکی پینکی کوبی ام پراکاش راوندرا کومار آنیل پانت Open Access Article Abstract Page Full-Text 113 - Vicia variabilis a Nutritive Feed for Domesticated Animals: A Survey about Cytotoxic and Antioxidant Activity M. 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